Trust I always get poutine from La Belle Province, never from the boutique places. Although maybe I should try some of the boutique stuff some day.

Yeah because most of the time they are not owned by large greedy companies.

For the same reason KFC isn’t made in ‘gourmet style’.

same, i prefer the greasy spoons.

Gourmet poutine is for the tourists.

cest la seule poutine qui est pas overpriced pis qui en vaut la peine🤣😍😍

And a steamed all dressed hotdog

U guys know a restaurant named bouf cochon

Nah Costco

ca dépend quelle Belle Province.

my favourite food with my favourite beer? how do i pay for this delicacy 🥰

That's hilarious

Unless you want extra fries...

Ah you mean when Canada decided to change their opinion about Quebec's poutines. Around that time you're talking about, Canada didn't even consider Poutine a dish or a meal. No, it was after McDonald's put it on a temporary menu that Canada tasted it and changed their mind. As a Quebecker, I wish that fact would be presented forefront when talking about Poutine. Canada didn't come up with it, Quebec did!

I live near Windsor, what was the place called? Might have to try it someday

@@Viv1992 mcdonalds poutine is disgusting though

hj

hi

Lmao 😂

Kylie Jenner vibes

lol so true

But you could just make mashed potatoes and gravy it's the same thing or a baked potato and gravy

@@realblacksknowthetruth1519 Nothing like potatoes fried on grease with a good amount of salt.

i love poutine...i had beef once...oh my god. That was crazy good...

REAL BLACKS KNOW THE TRUTH I’m guessing you’ve never had poutine before

It’s comforting on any day 😎

F L A V O U R F U L

when did Canada ever look down on Poutine lol? It just wasn't popular until the last 15 years or so in the rest of Canada and Globally.

Pretty much sums it up. Somehow saying Quebecois dish is an impossibility for Canada.

Classic Québécois behaviour. Conspiracy theorists about how they’re actually oppressed by the rest of Canada.

@@cgohoh I mean historically, sure, but they're still rooted in a colonialist history; the indigenous peoples were and are truly oppressed

@D Anemon not even close

Like a lot of people...

They both do it

She’s obnoxious

@@8antonia8asmr yes they both are

They both absolutely suck

Good one lmao

Well I ain't eating THAT shit...

This is criminally underrated

I thought I was so clever and was about to say something similar... but you ruined it :p

@@christianoglow8497 damm sorry bud

It comes from Québec but it’s still an iconic Canadian dish, because last time I checked, Québec is still part of Canada eh?

@@theawesomegoalie31 its more iconic in quebec

@@theawesomegoalie31 You can still have regional specification that belong to regional identities not the central state. For example, crêpes are iconic of Bretagne not of France; Or corn grits is iconic of many southern states; Or Welsh rarebit is iconic of Welsh not the UK... Shall I go on my lady?

@@theawesomegoalie31 Anglo-Canadians dissed that dish the moment it started to get tractions in the 70's up to the 2000's when it became an international prized dish. Then all of a sudden, ''It'S CanADiAn diSH oh MY GoSh.'' It's québécoise culture and should be recognised as from our region. There is nothing incompatible saying it comes from Québec and the bests are here. The other great ones around North America and Europe are also mainly made by Québécois chef lol It's not personnal my dear but it's like a poor argument to say that just to try and neutered Québécois identity. It's sad to see this pride in Québec being seen as ''negative'' or ''irrelevant'' when all accross the world we see regionalism being positively uplifted in food culture (for great reasons).

@@mathieuplante695 I live in Toronto and I don’t give a shit what the old Englishmen say, I love poutine

You’re almost there… get all three in a single day by getting a Breakfast Poutine at La Banquise!

@@CDrik8383 oh the Breakfast Poutine is freaking good indeed

Not Actual Person wow. Sarcasm. How nice.

I wanna watch the video because poutine is one of my favourite dish but I don’t wanna hear these two women. 🤔

Seriously these women know nothing about food.....potatoey.....really.

@@uebu It's very easy to understand what she's talking about lmao.

@@TheAdnanmajor Ever considered you hate women?

Yup it starts snowing in November

Thank you Sherlock

Are you serious or you're trolling ? I hope you're not serious.

Why don't you read the description dude? It has been clearly mentioned that this was filmed in February 2020.

It’s clear 🙄🙄

Lololol. (thumbs up)

@@theKoreis and the reason I was in Le Petit Boeuf at 4:30am was that we had just left Le Trois X which had 2 for 1 quarts (Cinquante) and 2$ table dances every Tuesday night and were feeling hungry before going back to school in Lennoxville

People have been saying this for the longest. All of their hosts are incredibly clueless and cringey. They’re my age and represent the worst.

I totally agree. They are the most unprofessional and clueless people that could have been chosen to do this

their newest host Skyler Bouchard u should watch her she got the skill

@@taufaniqbal2266 title?

That seems to be the fad, get some ritzy ditzy 20 something chicks who obviously lived in an affluent bubble and dont know shit 😂 idk why but its like the go to for some reason

Philippines?

LEGIT JUST FRIES GRAVY AND CHEESE

Hi

@@AvarFPS so??? its amazing

my mom made poutine today it's 1 where I live I'm hungry so I'm going to get poutine

@tylervanmeter5628 Rotisserie Romados is a good alternative to poutine from Ma Poule Mouillee

Best places to visit in Canada in your opinion?

Edp4455 La Belle Province, Pizza Pan Pan et Le Pied de Cochon

But those are pretty much all in Montreal

kzfaq.info/get/bejne/f72BbNtikpyvkoU.html

Laurie Bourgoin Yes but the emoji was not needed.

DEAD

Greatest poutine of all time

the goat poutine for the best price

costco fries r the best no cap

Yuck

You could be the one to make it!

... and West Virginia; in our town, MANY Canadiens visit annually... not a bit a poutine in da place! I've craved it, and can't find fresh curds anywhere. Suggestions?

​@@lizlafferty1278Go to Canada.

@@lizlafferty1278 I think fresh curds are actually fairly easy to make if you've got the basics of cheesemaking. You need the gear for it, but it's a great skill to have! The rest is easy to make at home. Fries in the oven are legit, and a better alternative than trying to fry them in a pan with oil if you don't have a deep fryer.

It's seriously good

I always wonder if the restaurants paid to be part of it or the others refused.

I completely agree however Ma Poule mouillé is absolutely the best.

Hey i am coming to Toronto next week.. Will I get Poutine there? And where?

Dont bother getting poutine up there, i have cousins up there and they say that thee poutine is shit

@@caniblmolstr4503 Any Restaurants like Gabby's to any major fast food joints like Mcd's will have it.

Lol

Yeah it's kinda crazy. Like, not even just the premise, but the filmography, the sound effects, the layout of the episode. It's just like....shot for shot, it's a lower-budget Worth It.

Even down to the Asian and Blonde White host

@@keegami It’s kind of an interesting way to see how worth it influenced food videos like these. Before worth it, insider videos didn’t really focus on it’s hosts.

@@keegami everytime I watch their "Best in Town" series I always think it's similar to worth it but this particular episode is definitely.. indeed a full on copy...

Connaisseur here! Chez Claudette is the best.

Chez Claudette is #1 in my books AA is a very close second

Chez Claudette during the Covid quarantine was disappointing.

Damn I haven't been there in a few years after my last (terrible) experience there where for some reason I ordered the onion ring poutine (not even God knows what I was thinking - adventurous? Or just plain stupid). Anyway that sounds good I think I'll go there & try that :)

Is that Chez Claudette on Laurier East, near the metro?

Tank you french toast

I mean, gravy, cheese, and fries? If anything, we could make it at home lmao it's not got anything in it native to Canada that isn't available to other countries.

Unbelieveable burger place in my college town has been serving their own US version of Poutine fries it's how I learned of this wonderful cuisine. I know it can't compare to Canada but it's still terrific (still has white cheddar curds and beef gravy)

@@andymanson3836 like... almost all other food?

new ppl, like, babies ?

Il suffit d’être bien habillé. L’hiver c’est une saison extraordinaire avec une tonne d’activités extérieures uniques à faire.

It ain’t healthy dude

@@tylerman5935 You don't say

@@dr.phil.pepper3325 It's not unhealthy unless you eat a super salty version or use bad oil

sure french fries are just among the top 3 most unhealthy foods in the world - the other two being soft drinks like coca cola and potato chips - while potatoes naturally are superhealthy the process of frying them at high temperatures in oil creates transfats which cause artery congestions which can result in strokes and heart attacks and raises the caloric level by a magnitude @@cicatrace

hahaha Indeed not healthy or balanced but oh so good

@@soukthavoneinsisienmay1188 nah, la belle province is overrated, as many chains are. and even la banquise is also overated though somewhat. Chez Claudette, Pierrette Patates, Rotisserie Romados, Ma Poule Mouillee, and Sharwarmaz and Au Pied de Cochon for something different, is where it's at

the first place is the best I went there

It literally says in the description “Filmed February 2020”

@@adamli1827 rlly?

no shit sherlock

@@littlebunnybigbear5190 idk what part of montreal you live in, but it’s still above 10° C

Schwartz makes a fire poutine as well

As a Montrealer, you are absolutely right on all fronts. My family immigrated to Canada and grew up next to Schwartz. My dad and parents would go there in the 30s and on. St Viateur has the best bagels on the planet. For Portuguese restos, Ramados was my go to!!! I miss my home city!

Dirty dogs has really good poutines too and also good mac n cheese!

Or just hit belle province

I prefer the cafe across the street . Sit down and relax with a cherry coke during the month of July versus that of picking uo yiur meal at Swartzs

@@ericquigley1510 For the same reason as Ma Poule Mouillee, I would add Rotisserie Romados

We'll see what disaster our restaurants have faced at the end of covid19. Not sure many of them will still be open.

@@wxyzmarkus6834 It is very sad but the restaurant, bar and hospitality industries will bounce back . . . they are a social cultural necessity . . . it will happen!! Please Stay Strong, Be Well, Stay Safe, Live It In Joy!

thatf hilarious!!!!!

Yep

That’s because it’s the wrong way 😂

Many spots add cheese at the bottom under the fries and cheese on top…it melts well with the sauce and delicious

yeah, I'm Surprised they didn't try the Tex Rex at La Banquise ^^;;

Yeah i think about this, not the same comparison

hi

Meow

Woof

Totally agree. 3 very good poutines but all 3 different in thier own way. Im from montreal and these are definitely the 3 places to go to for best poutines.

I mean they're all poutine but to be fair they should've tried the classic for all

I was looking for this comment. I agree 👍🏽

hi

ok

h

Idk where you've lived/stayed most of your life but in most of the GTA in Ontario, and even outside of the GTA, you'd be hard pressed to find places that don't serve poutine. I practically have poutine AT LEAST once a month, if not more during the winter, and I don't even live in the GTA. So warm and comforting 😋

@@dragorifichmm, lived in Manitoba, Alberta and Saskatchewan and visit BC lots. It's available, but you have to look for it. (as i said in my comment) It is not common as some outside of Canada seems to say.

Poutine is 3 ingredients and anything added on top is not a poutine make.

Scott Nobert are ftom Quebec?

Second one probably would be the best one for me. Just can't let go of my meats.

@@joshuagabrielcatindig7607 poutine doesn't really need any meat, it's good as its own

hey ! could you maybe share them ?

Ottawa is fine

There are a couple of good places in Edmonton that come very close to the real deal

@@ywgmb35 great, I think the sqeeky cheese is hard to get outside Quebec (and apparently Wisconsin)

@@qcomberette nah, Ontario has fresh curds too

Maybe you need to open your eyes a little

Because she's an AMERICAN.

@get nae nae'd stop speaking

get nae nae'd what ? LMAOJVJN

Kay Flip ya that’s exactly what we expect

ihategooglespooks asian lives matter

Puts you in your grave-y

Houtine human + poutine ONLY SOLD IN BRAZZZZIL

La banquise looks better

As a Montrealer I can only say that that's a fact. No one contests the hardiness of Winnipeg here 😂

K 👍🏼 only thing we get to brag about here is being colder then anyone else lol

@@canadianperson3832 Strong people, I must say, to live there! Stay strong brothers to the west 😂👍

K will try the cold is at points unbearable but that’s Winnipeg

Or Labrador

Samee

hahaha

Really guys? Starch with starch

you wanna eat starch with starch?

mister dondon Yeah rice is the best

well yeah its a machine that requires a human to use did you really think they would cut each potato with a knife

Most places have frys come in pre cut and frozen

@Orange Juice 2:05

@@thezozodemon9786 I thought they would cut each potato without any tools, only by hand. Knives are for noobs.

i still consider that "by hand". really all it means is that the fries are fresh, and not frozen from a manufacturer.

Looks like Eastern Europe. Somebody put Poutine + snow in the search string and got shots of Moscow in the winter

hi

yeah but it's like 3 times expensive than the previous ones

Anyone know the song at that time?

Haha

same

Québec shouldn't be said in English

Not me I give their pronunciation a pass because they're tourists

which is how everyone pronounces it lol

@Barry Baz, well that's why I don't eat it, friend. I was a bit of a callous prick when I was younger in the biz until my conscience got the best of me.

I put foie gras in my mardi gras poutine... nothing pretentious there

It'll be basically impossible to replicate at home. Can't get the cheese, can sort of replicate the gravy but not really, and would be very difficult to replicate the style of fries

Sometimes the cheaper option, is the best option. 😏

Spoken like someone who has never had foie gras before

@@Wendysmanager42069 u got me,😭😭

I understand the price tag at Cochon is high, but every single menu item is worth more than the asking price. This place is an experience and is definitely worth it for a special occasion or treat. When I drive from Massachusetts, I cant leave Montreal until I've been there. It's that good

thatf hilaros. you are hilaros!!!!!!!!!!!!!!!!!!!!

How tf did you not get it

@@volfgang1393 i'll second that question lol

She's kind of a babe

James Lew eh

@@marcchoronzey3923 Yup. Rotisserie Romados is another good "portugese poutine" option

Hahah right Like how is that comparable?

It is tho..

Canadians acting like they invented potatoes cheese and gravy 🤣

👀 we did tho

@@bheemeshbommireddy4807 as a dish, yes. Yes they did.

Wait aren't canadians americans?

Anglo Canadian appropriated the poutine too!