The BEST Quick & Easy Homemade Dill Pickles | Naturally Fermented Dill Pickles

The BEST Quick & Easy Homemade Dill Pickles | Naturally Fermented Dill Pickles | Fermenting Recipe

Рет қаралды 11,380

Жыл бұрын

We love our pickles in this house, and every summer I like to preserve them a couple different ways. We make garlic dill pickles preserved by waterbath canning, and we also ferment pickles! Fermenting pickles is something I like to do when I have small harvests of cucumbers coming in. They are a great way to preserve the harvest and get crisp pickles. Fermented pickles are also packed full of natural probiotics. This easy lacto-fermented pickle recipe is quick to make, and you don’t need to heat up your home on hot summer days with the waterbath canner going! This is a great beginner fermenting recipe.
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#preserving #canningpantry #homesteadpantry #homestead #homesteading #fermenting #fermentingrecipe #lactofermentation #lactofermentedpickles #lactofermenting #picklerecipe #fermentedpickles #preservingtheharvest #everybitcountschallenge #pantrychallenge

Пікірлер: 58

@craigmiller752 Ай бұрын

Beautiful smile and personality! Doing this recipe right now for a Dillicious Father's Day!

@AP-ur2yy 6 ай бұрын

You do an amazing job at explaining what youre doing. Glad i came across your channel

@abbeyverigin 6 ай бұрын

Thank you! I’m happy to hear that

@lunchmoneyphilipphilip3034 Жыл бұрын

Hey Abbey, all of your canning, fermented or baking videos are art. I really like the wicker basket you use to haul the vegetables into the kitchen; iv been looking at second hand stores for a good one. Thank you for shareing your knowledge.

@abbeyverigin Жыл бұрын

Thank you for the kind words! Thrift stores are typically where I find them, hopefully you can too!

@admirerofcreativity5295 Жыл бұрын

Look so yummy! And quite simple to do can't wait to try it

@abbeyverigin Жыл бұрын

Super simple! I hope you enjoy!

@desire4liberation Жыл бұрын

Thank You .I just picked some early cukes and will do this now! yummy

@abbeyverigin Жыл бұрын

Enjoy!!

@jimt6589 Жыл бұрын

Hit it out of the park again with another alternative recipe. Love it.

@abbeyverigin Жыл бұрын

Thank you!

@mmathews5005 Жыл бұрын

These look so good, I just picked some cucumbers and are definitely going to try this. Thank you for sharing

@abbeyverigin Жыл бұрын

I hope you enjoy! Thank you for watching!

@GrowCookPreserveWithKellyDawn 9 ай бұрын

These look fantastic. Thank you!

@abbeyverigin 9 ай бұрын

Thank you for watching!

@user-ot4yg2ni8i 11 ай бұрын

Love the fermented recipes keep them coming!! You’re great at what you do!! Thank you!

@abbeyverigin 11 ай бұрын

Thank you for the encouragement! Will do!

@carolynparnham9273 Жыл бұрын

I’d like to see sauerkraut or kimchi

@abbeyverigin Жыл бұрын

I can definitely share that!

@hanklane2473 28 күн бұрын

Thank you!

@alannakeoughan5607 Жыл бұрын

Yes please! More recipes. Trying to get into fermenting. Tried it a few years ago with saukraute and didn’t love it, want to try it again for the health benefits!

@abbeyverigin Жыл бұрын

I’ll definitely share more! It can take some getting used to and awhile to figure out how long to ferment for based on your taste preference. Thank you for watching!

@snowbird6855 8 ай бұрын

I'm going to do carrots for the first time as I hear the results are so good as they stay crispy! Then I want to try onion.

@phyllisclark3896 Жыл бұрын

Thank you 🙏

@abbeyverigin Жыл бұрын

Thank you for watching Phyllis!

@kathleenmarie5186 11 ай бұрын

I would love to see fermenting-I haven’t tried it yet but would like to this year. Thank you for the helpful info on pickles!

@abbeyverigin 11 ай бұрын

Happy to hear it was helpful! I’ll be sure to share more

@user-bw2cr9qo9b 4 ай бұрын

Thank you

@MrRedback22 6 ай бұрын

Thank you..

@lilmrsblackheart Жыл бұрын

I'd love to see more on fermentation. Looking for more preservation options.

@abbeyverigin Жыл бұрын

I will definitely share more! Thanks for watching.

@lindapoe4124 Жыл бұрын

I would love to see more fermenting recipes. I have done sauerkraut, but that is it. Thanks so much for sharing Abbey!

@abbeyverigin Жыл бұрын

Thank you Linda! I appreciate you watching. I’ll be sure to share more.

@thormusique 11 ай бұрын

I loved this video, thanks! And yes, it would be great to see you make sauerkraut. Cheers!

@abbeyverigin 11 ай бұрын

Thank you!

@melindapearson295 5 ай бұрын

Very nice video!!!!!! THANK YOU!!! One question - reg: brine. One part of video you said 2c of water to 2tab of salt then you said - 4cups of water to 2tab of salt. Can you tell me which one please? Really enjoyed your video!!!!!

@margaretunderwood6835 5 күн бұрын

Can I use kosher or pickling salt?

@itsmezee-zee1840 11 ай бұрын

Could I use distilled water in fermentation?

@abbeyverigin 11 ай бұрын

Yes!

@mmathews5005 11 ай бұрын

I have a question,mine have been sitting on the counter for 2 days and they are below the brine.When I took the top off to burp it I noticed what looks like mold on top.Are they ruined? Did I do something wrong?

@abbeyverigin 11 ай бұрын

Occasionally this does happen though I find it rare. Make sure everything you’re using is clean. It also could be Kahm yeast if you want to search an image of that. If it is white mold depending on what you’re comfortable with you can scoop it off if it is just floating on top of the brine and not on the cucumbers. You can also try a brine with more salt, 2.5 to 3 tbsp per quart. Good luck!

@sue130 Жыл бұрын

I would like to see sauerkraut please.

@abbeyverigin Жыл бұрын

I can definitely share that!

@tardis4125 5 ай бұрын

You mentioned the brine needs to be room temperature. What if its cold, right out of the fridge. I made mine before looking up videos, idk if the cold will affect it

@abbeyverigin 5 ай бұрын

Cold is fine you just don’t want it hot as it could kill the good bacteria

@tardis4125 5 ай бұрын

@@abbeyverigin thanks for the quick response

@LesleyDunn-jf3ym 22 күн бұрын

What brand of jars do you use?

@abbeyverigin 8 күн бұрын

Ball or Bernardin (in Canada, owned by ball)

@LesleyDunn-jf3ym 7 күн бұрын

@@abbeyverigin I ordered some Bernardin jars! They are so pretty!

@melissafisher7731 11 ай бұрын

Is well water ok?

@abbeyverigin 11 ай бұрын

Yes!

@slybee1 10 ай бұрын

Are you sure you didn't mean to say Himalayan pink salt? I've never seen pink sea salt. I'm really curious about the pink sea salt.

@abbeyverigin 10 ай бұрын

I’m not sure what I said in the video. I use either Himalayan pink salt or sea salt, both work :)

@spacemonkey1776 6 ай бұрын

Was there vinegar in this?

@abbeyverigin 6 ай бұрын

No vinegar, just the salt/water brine :)

@ericn9175 2 ай бұрын

Why no vinegar in this recipe?

@abbeyverigin 2 ай бұрын

Because these are fermented pickles

@ericn9175 2 ай бұрын

@@abbeyverigin Ok. Thank you for the reply. Just a complete novice here. I just got into making my own pickles and I have at least a dozen gherkins to try this with tomorrow when I harvest another bunch.