THE BEST RAW SALMON

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THE BEST RAW SALMON

Рет қаралды 2,167,462

Johnny Kyunghwo

Күн бұрын

Пікірлер: 850

@EllieLikesBacon 9 ай бұрын

I kinda want to make this, so I've put the recipe together for easier reading! Marinade: 100g dark soy sauce 200g water 1 T sugar Crushed garlic Chilies, chopped Onion, chopped large A couple konbu pieces 1.) Place all marinade ingredients into a saucepan 2.) Simmer for 15 minutes and cool completely 3.) Slice up sashimi salmon (please make sure it's sushi grade or freeze it first!) 4.) Layer salmon in a container with fresh garlic and more chopped chilies, and place lemon slices on top 5.) Pour marinade through a sieve over the salmon 6.) Marinate overnight 7.) Eat as is or serve over rice topped with the chilies and garlic, with some some lemon juice squeezed over the top as well.

@Miiia2627 9 ай бұрын

Legend! 🫶🫶

@srilakshmiajit4690 9 ай бұрын

thankyou that was really helpful ❤

@CRAETION_ 9 ай бұрын

Thank you!

@youngkwokching8379 9 ай бұрын

Thank you

@randomweirdo123 9 ай бұрын

You da real mvp

@hot_wheelz 9 ай бұрын

Yeah can confirm that this is super addictive .... I also love to cure my fish in kombu for about an hour before slicing it for sashimi, improves the texture, flavour and aroma.

@seansamoyan8180 9 ай бұрын

Whst is kombo?

@hot_wheelz 9 ай бұрын

@@seansamoyan8180 sorry, kombu, I've fixed it now.

@LISE_NR 9 ай бұрын

@@seansamoyan8180it is a type of dried sea kelp that has a savory, oceanic flavor and is used to add depth to stocks and sauces

@colbymarsh2074 9 ай бұрын

@@seansamoyan8180its a type of seaweed

@electron6825 9 ай бұрын

@@seansamoyan8180a person 😮

@88_l 9 ай бұрын

noooo i can’t keep being forced to buy salmon like this

@natareno7217 8 ай бұрын

I dont know how japanese people dont get salmonella eating fish raw

@nasimakhan-ox4ej 8 ай бұрын

Nobody forcing u

@zac7599 8 ай бұрын

@@natareno7217it’s technically not raw because it’s chemically cooked by the salt marinade making it brined fish

@nguyernhuynh6881 8 ай бұрын

@@natareno7217 google it then

@Isabella-vx3bc 8 ай бұрын

@@natareno7217 because it's not chicken and this salmon is safe to eat

@midegola5623 9 ай бұрын

bro a marinated egg yolk on top of that would be flame

@bancy1527 9 ай бұрын

like a cured egg yolk? oh my god…

@giahuynguyenkim6389 9 ай бұрын

Cured egg yolk is safe, don't worry

@karlsonchee2701 9 ай бұрын

Or ajitama

@lucinae8510 9 ай бұрын

I want to make this, just so I can add Kewpie Mayo!

@UltimateDorito 8 ай бұрын

I like the way you think 🤤

@ShamelessLainLover 7 ай бұрын

You should probably clarify that you're using "Japanese dark soy sauce" which is essentially "Chinese light soy sauce". Chinese dark soy sauce has a much thicker consistency and less salt. Chinese light soy sauce is basically the standard soy sauce you'd find anywhere. Like kikkoman brand.

@chuhusuu1 19 күн бұрын

Thanks for the clarification. I can't imagine eating Chinese dark soy sauce with raw salmon

@kirbyesque 9 ай бұрын

Pro tip: use half the water in the recipe and add the balance in ice once it’s done, to help cool your marinade down faster. 😊

@user-jy2ci5ox9v 9 ай бұрын

What?

@Hannah-fb7ix 9 ай бұрын

Like measure mass of half water and half ice, so then just add ice after cooking so it can be cool instantly without waiting

@tavianroberts4423 9 ай бұрын

@@user-jy2ci5ox9v Pro tip: use half the water in the recipe and add the balance in ice once it’s done, to help cool your marinade down faster. 😊

@khanhdoan7813 9 ай бұрын

@@tavianroberts4423 Honestly, Pro tip: use half the water in the recipe and add the balance in ice once it’s done, to help cool your marinade down faster. 😊

@samwishi 8 ай бұрын

@@khanhdoan7813Fr tho; Pro tip: use half the water in the recipe and add the balance in ice once it's done, to help cool down your marinade faster. 😊

@kyliessave8454 9 ай бұрын

That would make a good marinade for cooking too! 🤤

@PLUG313x 9 ай бұрын

definitely save the leftover liquid for sure! even the veggies you boiled before would be really good in so many things!

@kiy2347 8 ай бұрын

Soy sauce, sake, mirin and toasted sesame seeds marinade with tuna or mackerel are commonly enjoyed in my hometown (mackerel is popular). If you want to go with sugar free I would recommend mirin 💮

@N33k5 8 ай бұрын

Mirin contains sugar though. It is a sweet cooking wine so it can't be sugar free unless you are buying something really sketchy and contains an artificial sweetener instead.

@koraegi 7 ай бұрын

@@N33k5idk why people lose their shit over artificial sweeteners Same shit as people losing their minds over msg Calm down pussy food is food

@Ronn_V 8 ай бұрын

as an Alaskan, we get fresh salmon from our river and honestly it's super addictive 🔥

@boyjimini11 7 ай бұрын

I shed a tear for you friend. Seeing all these food vloggers eating disgusting farmed fish is so sad

@zacherybutter7349 7 ай бұрын

@@boyjimini11A necessary evil to feed an overinflated human population. If most people valued living more traditionally, we could have tons of gardens and farms to trade with each other. Even the lawns we manicure could become food producers.

@boyjimini11 7 ай бұрын

@zacherybutter7349 most salmon farms are financially not viable without subsidies and do more to harm native salmon stocks than they produce fish. A more wise investment would be to improve native salmon spawning grounds and also increase the estuaries leading to majour waterways that have been chocked off by the commercialization of the rivers and riverbanks

@zacherybutter7349 7 ай бұрын

@@boyjimini11 I agree with you.

@felicjajmak8648 7 ай бұрын

Is it safe to eat wild salmon raw?

@n0etic_f0x 9 ай бұрын

Random tip for this. If you want it fast measure the water and freeze it. Then pour the hot marinade into the ice and you have cold marinade.

@keshianserenity 9 ай бұрын

I like to marinade my salmon in brown sugar and soy sauce then air fry it. Yum

@LiveLaughLovecraft 9 ай бұрын

Salmon is always good. Raw or cooked.

@ivk4808 9 ай бұрын

@@LiveLaughLovecraftSalmon + sweet soy sauce marinade is one of the most foolproof delicious things I know. Perfect dish for someone learning to cook.

@KP_Casablanka 9 ай бұрын

If you prefer Sweet marinade flavor, i recommend to use Kecap manis (Sweet soy sauce). It's easy to use and uplift your salmon game by those hidden spices flavor in it. You can also dilute it with water and brush/sprey on salmon right after finished airfry giving more aroma pierce through every windows of your neighbor house.

@ivk4808 9 ай бұрын

@@KP_Casablanka I’ll try that. I have heard of kecap manis but haven’t used it yet. Thanks!

@KP_Casablanka 9 ай бұрын

@@ivk4808 I'm Glad it help 😃🙏 I have to tell little info for you first, even Kecap manis made from Soy sauce but it also contain many sugar in it so it's main taste is "Sweet ahead of Salty". ☺️ So you still have to use "Normal soy sauce" as main Salty flavor and then use Kecap manis as support Sweet flavor(instead of any sugar) then you will find it's taste go along with normal soy sauce much better than any sugar for any fish dish. 👨‍🍳 Having Kecap manis is like getting hidden weapon from SouthEastAsian kitchen. From Roasted chicken or pork all getting good color and aroma by use it as finish touch. Can also revived any over boil or over steam chicken meat just use it as a dipping sauce. 👍👍 If you master this sauce you whole Chinese-influence dish in SouthEastAsia will open for you to explore. Have a good meal! 🤗🤗🙏🙏

@maggiem6209 8 ай бұрын

Raw salmon and tuna are my absolute favorite addictive dishes. This is... SO tempting. My next paycheck for sure.

@gabrieldartemius9940 9 ай бұрын

I do this but I only marinate it briefly while I prepare everything for the sushi. I marinate it in soy sauce, lemon and sesame oil :D

@Olofo_olofsson 8 ай бұрын

This is the content needed on social media.

@candidate3512 8 ай бұрын

tbh, raw salmon w/o any seasoning is already taste like heaven

@KatyCupcakes 9 ай бұрын

That sounds amazing

@aidanholland4246 8 ай бұрын

Salmon has always been my favorite kind of fish and any kind of sushi with salmon has been my favorite kind. I am so glad we found another delicious recipe that involves salmon.

@mochi4926 9 ай бұрын

Scallions, furikake, and avocado, add a nice touch to this too!

@birdylee5551 9 ай бұрын

I’m getting cravings now 😭

@MakeSushi1 7 ай бұрын

Then get to making it now because it will take some time 😅

@rosenia5409 7 ай бұрын

I know right?! Salmon sashimi is my favorite food too lol Good thing I have an H-mart near me! ❤ hope you’re able to get some!

@Pevee7 7 ай бұрын

I’m actually training to become Japanese so this is really helpful

@professionaldumbass1 7 ай бұрын

wtf does "training to become japanese" mean??? 💀

@Pevee7 7 ай бұрын

@@professionaldumbass1 Let me respond to your question with a question of my own: have you ever had Italian food?

@golden-sun 7 ай бұрын

Good luck on becoming Japanese 🙏🇯🇵

@Pevee7 7 ай бұрын

@@golden-sun harigato gozimis

@shen.daniel 7 ай бұрын

@@professionaldumbass1dietary wise i guess? Japan is a seafood fanatic nation

@milkii_tea 7 ай бұрын

GET ME THAT RAW SALMON!!!!

@happybakergirl1292 9 ай бұрын

Ooh, yeah!!! Can't wait to use this for inari sushi or California rolls. Gotta make sure I don't eat it all before the sushi rice gets made. *lol* Thanks for sharing this with us.

@echofoxtrot2.051 8 ай бұрын

Marinate a soft boiled egg overnight in the same marinade (i recommend adding chili oil too, for some heat). Amazing topping.

@kaylagidney6498 7 ай бұрын

I’m gonna cry I love raw fish sm I need this now 🥺

@MakeSushi1 7 ай бұрын

Looks good well done 👍

@SnowWhite717_ 8 ай бұрын

I make this and Pokē. I make mine with Soy sauce, a tiny bit of water, seasoned rice vinegar, garlic, ginger and green onion. Mmmmmm so yummy! Both together in a bowl rice is my favorite…

@joemutts6152 8 ай бұрын

Adding egg yolks give it a super creamy flavor/consistency, it’s amazing

@PilgrimXIII 6 ай бұрын

American here who grew up on steak and chicken wings. I’m now addicted to salmon because of recipes like this. Japanese restaurants introduced me to how good fish can taste, and videos like this showed me I could make it for myself.

@thatcookmoniii 8 ай бұрын

You're a gem, I'm a new subscriber and your videos are easy to listen too and understand, thank you for sharing this! Can’t wait to try this out. ❤

@wiffy1346 9 ай бұрын

even better, not just a white rice but make a sushi rice with sweet rice vinegar!

@kiku000 8 ай бұрын

man, i dont know how to express how insane and impressive this video is!!!

@Cybersixx. 7 ай бұрын

Holy shit this looks amazing

@Michael5029 8 ай бұрын

Thanks for actually showing context and the draft… was wondering where I could see the drafting and original vids

@morningivy 7 ай бұрын

A flavor profile I will never comprehend.

@pikachuranger2613 8 ай бұрын

The villa lobos was sounding good! I half-learned it before in preparation for classical guitar exams, but ended up swapping it for Tango en Skai, a piece a recommend you check out if you havent before(its one of my favorites). Anyways, looking forward to seeing your progress!

@s.schmidtt 8 ай бұрын

Are you on the correct video?

@bombpenguin29 7 ай бұрын

Cook content creators never fail to do the exaggerated “this tastes so good let me roll my eyes back” shit is ridiculous

@PuffinPsychologist 7 ай бұрын

Guys please don’t judge but I need some advice: So I’m new to cooking and eating almost all Asian continental foods (including India). I am trying to cook more cultural cuisines and I am struggling with Asian flavors (making them cohesive). So this seems very easy to make- 1st question: What kind of Salmon should I look for to use for this recipe? 2nd question: What are some other simple recipes for beginners and newcomers that are trying ‘essential’ Asian cuisines?

@muffinconsumer4431 7 ай бұрын

1) Frozen, never fresh, farmed salmon is safest. If you can’t trust grocery store salmon with those labels, go to a fishmonger or japanese market. 2) Depends. Asia is huge, from middle eastern cuisine, to russian, to indian, and to the eastern asian countries people usually think about (S. Korea, China, Japan). If you’re going for the Eastern asian cuisine, try making your own Kimchi. It’s easy and delicious. If not, fried rice is simple and versatile.

@rubyhong122 7 ай бұрын

my mom makes soy marinated raw shrimp and its actually so good its kinda mind-blowing

@cactuzz 8 ай бұрын

i wish i liked the taste of seafood because this honestly looks amazing

@gabrielboudjema4076 7 ай бұрын

going into my "imma do it later playlist"

@kaceyle4706 2 ай бұрын

This looks so nice and you’re making me hungry 😂

@sweetchampagnemango 8 ай бұрын

If you have a blow torch, I highly recommend searing it for a smoky depth of flavor. I also second everyone else that mentioned a pasurized egg yolk!

@Zwarhol 8 ай бұрын

It’s important to remember not all salmon or other fish are safe to consume raw. Hopefully viewers are careful before attempting these recipes.

@psychecellic 8 ай бұрын

Thanks to you Karen we will be!

@bubblerwubbler88 8 ай бұрын

This dude really called him a Karen for directing people to learn about sashimi grade. Okay Karen 😂

@psychecellic 8 ай бұрын

did you not see my comment asking the same question you are the universe my friend not a scrub like this comment suggests @@bubblerwubbler88

@khartu1518 8 ай бұрын

@@psychecellicyou're the real Karen

@MultiFandom8isFate 8 ай бұрын

@@psychecellicBruh... You are the Karen. 😭

@user-kr1du2ef3f 7 ай бұрын

Try it with 50/50 soy and mirin, its so good

@hannahpark0 9 ай бұрын

I saw the garlic and the Korean part of my brain lit up massively 😂

@treacle4617 9 ай бұрын

I feel like garlic is the one thing that connects all cultures. It's core to every cuisine and basically any dish would feel wrong without it.

@puderkman 8 ай бұрын

Not every cuisine @@treacle4617

@soraninja 9 ай бұрын

Omg thst looks amazinggg

@Kozygirlie_eats 8 ай бұрын

Great job. I never comment on asmr videos but this is amazing

@IamBoaz 8 ай бұрын

Gonna try this. Sounds incredible.

@LivingArmor196 6 ай бұрын

This is how sashimi was made before refrigeration.

@laurabaumgartner3085 8 ай бұрын

OMG, that looks so good!!!

@quiz-sandwich 7 ай бұрын

omg that looks delicious, I'm gonna have to make it this week!

@davidbryden7904 8 ай бұрын

I'm not really a fan of sushi but I do love cooked salmon. This sounds so good that I might have to try it.

@jocelyngray6306 6 ай бұрын

I'm gonna have to make this. It sounds so good.

@itzTheChachi 8 ай бұрын

I always make nigiri out of it, whenever you make a bowl, you sometimes have too much rice or too much salmon(in the bowl, can never have too much). Making nigiri gives it that perfect amount.

@shovelia_sakura5460 8 ай бұрын

Honestly, i like it when you say " water"

@torkaviantales802 7 ай бұрын

MMmm that looks so good. I need the try to make this

@elhazthorn918 4 ай бұрын

Looks delicious.

@azuma4437 7 ай бұрын

In Japan, we call it "Zuke" like Zuke-salmon. We often do it with tuna, called zuke-maguro (tuna). If you go to a sushi restaurant in Japan, you should order it! You won't regret:)

@bleeka325 9 ай бұрын

This looks so good !

@pognava 9 ай бұрын

Dam that is some beautiful plating!

@Minycart 3 ай бұрын

Have people in this comment section never heard of sushi and sashimi before?

@divine_potato 9 ай бұрын

omg my dad did this for us too! add lemons to your soysauce mixture -- it will taste amazing!!!

@theresatrahan2147 8 ай бұрын

Looks so good. Unfortunately, I have never liked salmon! Am also very picky on my tuna. Soooo, I would have to find a fish I actually like 😊

@michaelwong4842 9 ай бұрын

The eyeball rolling was so guy

@jamesrosewell9081 8 ай бұрын

That's a crazy thing to say

@Blappyboop 8 ай бұрын

I swear y’all would call breathing gay because you’re smelling air with other men in it

@fangthedergon1863 6 ай бұрын

Hey, just a tip if you're going to use konbu, you shouldn't bring it to a boil it pulls out the bitter flavors of the seaweed. I think an easy fix would be letting the konbu soak in the mixture after its been brought to a boil and been set to cool for about 15-20 mins that way you have enough heat to extract the MSG and other flavors from the konbu but you don't leach any nasty ones.

@moykoy5609 9 ай бұрын

where can I find sashimi grade salmon?

@sinceslicedbread7422 8 ай бұрын

That looks amazing.😊

@HeftyReefs 6 ай бұрын

The eye roll though

@zeek7779 5 ай бұрын

Can you do this for tuna too?

@baddonkey6876 8 ай бұрын

You have got to try this barrell aged Japanese soy sauce i came across, it's called Yamaroku and its a bit expensive, ($45 for 18 oz) but it is amazing, the bottle i got lasted me over a year so the 45 buck wasn't a bad price but if you use it often then the price may not be worth it

@Central.IntelligenceAgency. 6 ай бұрын

Bro add tuna flakes into the dot sauce

@zuzu.fonseca 9 ай бұрын

Wowww looks delicious!! 🤤

@timothywelke2047 9 ай бұрын

How long do you think this keeps in the fridge?

@lasiace 9 ай бұрын

Generally speaking, when it comes to unmarinated sashimi it lasts maybe 24-48 hours, after that it's risky. Since it's marinated, it miiiiight last a little longer, but I can't say for sure. Basically, if you make this, you should plan to eat it the next day.

@StephenG-qq8ss 7 ай бұрын

This man is calling jalapeños "chilis" 😂

@GamerGoober69 9 ай бұрын

Pip pip cheerio! May have to tuck in to a bit of this me ol' chap!

@iagolsdsilva 8 ай бұрын

That looks delicious! How long would the fish last in the fridge in the marinade?

@Olyshka. 8 ай бұрын

He said, let it overnight, I guess after you need remove it from marinade.

@goldmagikarp9579 8 ай бұрын

Waiting for people to go ‘Ew raw fish you can’t eat fish raw like that it’s so scary’ or something similar

@JakeND 9 ай бұрын

Where did you get that bowl, I need it in my life

@lpschaf8943 7 ай бұрын

I love this.

@alex62965 7 ай бұрын

What do you mena by 100 grams of soy sauce? Grams is not a liquid measurement usually

@achnix3167 7 ай бұрын

Not that it's bad but i think it actually tastes way better freshly drizzled over instead of marinated.... Better texture too

@user-bx5wo7nj8n 7 ай бұрын

美味しそう〜！漬け丼みたい！

@thunderbolt1013 6 ай бұрын

Any recipes for the left over brother?

@reyrex4938 9 ай бұрын

I wanna try this but with tuna (I don't usually like salmon) I did it, it was very good

@THE_MrNoob 9 ай бұрын

Both are likely fine

@irvanicsmoke1132 7 ай бұрын

this is heaven

@MrTrill409 9 ай бұрын

Thank you for sharing!!! 😋

@rosemain123 8 ай бұрын

Bro you not try butter chicken and biryani,that is out of universe 😅

@user-pk5eq9nn9m 8 ай бұрын

the eyes literally tell us evrything 😂😂😂

@CP-zb3ky 8 ай бұрын

This is awesome, now I can eat half of the Costco raw salmon the traditional Japanese way with wasabi and turnip, the other half marinated/saved this way for next day

@sophiophile 8 ай бұрын

Is Costco raw salmon safe to eat raw?

@CP-zb3ky 8 ай бұрын

@@sophiophile Only the Costco farm salmon. I've already eaten it twice. Don't get the wild salmon, can't eat the wild salmon raw. There're some KZfaq videos on this, look them up.