Hello everyone and good morning! Today I bring you my favorite caramel recipe, to be taken with caution! which remains liquid ideal to accompany your favorite desserts, I hope you enjoy it and you liked leaving me a comment that says CARAMEL.
100GR of sugar
100ML water
a squeeze of lemon
Melt the sugar with half of the water without stirring, if necessary, shake the pan in circular movements so that everything is mixed well and when it has the desired color, cut the cooking adding the remaining half of the previously heated water and the lemon, attention When you add it, it can jump and a caramel burn is not particularly sweet... once everything is well mixed, reserve it in a container and let it cool!
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