THE BEST RIBS I'VE EVER MADE | SAM THE COOKING GUY 4K
Рет қаралды 844,146
Күн бұрынOne bite and I deemed these the best ribs I've ever made! And on the Argentinian Grill!
Check out the WELD.COM boys ➔ bit.ly/37xcOGn
00:00 Intro
1:18 Prepping the charcoal
2:20 Addressing the ribs
2:40 Trimming ribs
4:58 Prepping the baking sheet & covering
5:26 Baking instructions
5:46 Making a rub
6:09 Making a glaze
7:39 Taking ribs out & draining
8:45 Seasoning
10:20 Grilling & basting
14:09 The reveal
16:02 First Bite
16:42 Alternative cooking option
17:39 Father's Day Giveaway reminder
18:10 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
➔ Saint Louis Style Pork Ribs
➔ White Vinegar
⭕ FOR THE RUB...
➔ Salt
➔ Black Pepper
➔ Chili Powder
➔ Cayenne
➔ Paprika
➔ Brown Sugar
⭕ FOR THE GLAZE...
➔ Apricot Jam
➔ Soy Sauce
➔ Sriracha
➔ Apple Cider Vinegar
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️
@grants169 4 жыл бұрын
This method is quick and tastes great, but nothing beats the flavor and appearance of slow smoked ribs.
@ryeguy01 4 жыл бұрын
@@Kreegrrr Smoke rings are cosmetic and have nothing to do with flavor. Agreed that smoked ribs are better though!
@mikepoint4983 4 жыл бұрын
Totally 100% agree , I was raised on the smokers . Cheers
@AlanRedrew 4 жыл бұрын
not everyone has a smoker, anyone can grill pretty easily tho
@python3574 4 жыл бұрын
@@ryeguy01 that's not really right. The ring is like an indicator of the level of smokiness the meat will have, less smoke produces a smaller, lighter ring. More smoke produces a larger, darker ring, indicating more smokiness (which translates to more flavor, although you can overdo it and oversmoke it into bitterness).
@rrudydedogg3779 4 жыл бұрын
Ribs are like pizza. Everyone has an opinion as to which is the best. This is very similar to the way I've made mine for years and I love them like this. ;-)
@mannyf1441 4 жыл бұрын
This would've been a good episode for this "They may not look that good right now... but watch THIS!"
@SanityOfficial 4 жыл бұрын
guga foods / sve 🔥
@iWillDaBeast 4 жыл бұрын
Maybe sam should take a note from him on making juicy meat.
@IdenticalG 4 жыл бұрын
Guga foods is the fam
@wckhardt7439 4 жыл бұрын
I mute that man every time he says that haha its so annoying
@ciegoecw 4 жыл бұрын
I've never been more jealous of an outdoor kitchen setup. That round flat top and the adjustable height cast iron grill...perfection!
@Welddotcom 4 жыл бұрын
The ribs look insane 🔥🔥 Love seeing the grill I'm action.
@Bajaknot 4 жыл бұрын
Was this grill a one off for STCG or is an exact replica...minus the STCG grill surface...available?
@ytreece 3 жыл бұрын
@@Bajaknot I’m guessing you could order one. It looks awesome. I’d love to have one like that.
@gifford1984 3 жыл бұрын
Are you in Florida Tampa? This is shipping and does it come to Florida Tampa?
@Welddotcom 3 жыл бұрын
@@Bajaknot It was a one off
@Welddotcom 3 жыл бұрын
@@gifford1984 We are in Tampa. We drove this out to San Diego in a collaboration we did with Sam. We don't make these for sale.
@VannieEats 4 жыл бұрын
Imagine being Sam’s neighbor and smelling all the delicious food he cooks everyday 😍🥺
@raybates3119 4 жыл бұрын
I can't. I think I would have to be his new bestie or cameraman or something to earn a bite!
@manspeej 4 жыл бұрын
That'll be torture because you know his food tastes amazing but you won't be able to have any
@amateurshooter6054 4 жыл бұрын
kzfaq.info/get/bejne/l-B1gsiFvZewoYE.html
@matthewrichmond696 4 жыл бұрын
That's why the neighbor leaves and sends in the lawn care team.
@kingpickle3712 4 жыл бұрын
I'm about to become homeless outside his house, lol.
@user-oz3qw1sx2y 4 жыл бұрын
is it just me or the audio gets weird towards the end?
@SpaceLifeSelfSufficiency 4 жыл бұрын
Great to meet you! :)
@classicbandgeek 4 жыл бұрын
Oh yeah, things get fucked up around the 14min mark
@jimcars6468 4 жыл бұрын
It’s almost like his mic died or something.
@martinruelas1814 4 жыл бұрын
Yess but still an awesome video always start with a good note and then state wtv so they don't feel like they failed a video.... you understand?
@noodlegrannybill 4 жыл бұрын
using the camera mic
@brentdavis1197 4 жыл бұрын
Hey guys! I just wanted to say that I really appreciate you making these videos and making cooking SO easy. I just made these for my dad today and he LOVED THEM. I loved them too :) thanks for making cooking so easy to understand and learn. Can't wait to make more of your recipes! Happy Fathers day, Sam :)
@nealsprettygoodadventureti7260 4 жыл бұрын
Turned out amazing thank you so much for everything you do!
@armyaircat2 4 жыл бұрын
I love this show. Would you ever make a "STCG HACK" show. Things like how do you clean your cutting board, how to you sharpen your knives, ..basically all the little support tasks that contribute to the overall cooking experience. Anyway, thanks for all the info....Ps, restock your cookbooks on Amazon so I can buy them
@user-fi9rr7rq2g 4 жыл бұрын
That’s a great idea 👍🏼
@SarahMartinaParker 4 жыл бұрын
Yes please!
@jackt314 4 жыл бұрын
Can we get an “Ow Sh*t That’s Hot” T-shirt 😂🤣also is the giveaway international??
@ShadowBeats1 4 жыл бұрын
agreed
@martinascopes5274 4 жыл бұрын
Yes!
@dooginator2008tx 4 жыл бұрын
Holy Esss
@mrdanthesnowman 4 жыл бұрын
I'd buy that in a heartbeat
@xppaicyber3823 4 жыл бұрын
Yes
@chrissanick5642 3 жыл бұрын
I used this glaze for my 4th of July ribs(celebrated on the 3rd this year). I used cherry jam instead of apricot because that’s what we had. NEXT LEVEL RIBS, for sure! That glaze made my weekend that much better
@robertdiaferia7356 3 жыл бұрын
I have recently tried this recipe and the ribs were amazing. Thank you for the inspiration and your videos.
@user-ob2gv7er8m 4 жыл бұрын
FYI “Argentinian” Santa Maria Style Grills have a V shape grates in a descending angle; to drain fat without loosing fire. Great video, amazing ribs btw. ✌🏼
@charl_lee 4 жыл бұрын
“they have ribs in them... you think they’d appreciate that” lmao
@shinylittlepeople 3 жыл бұрын
😂
@dream.fiiend 2 жыл бұрын
Basic math
@dave4036 4 жыл бұрын
Cooked these last night for the 4th, finished them off over charcoal on the weber kettle, turned out great. The apricot based glaze really works. Thanks.
@Snake-filledChimp 4 жыл бұрын
I've always loved oven-to-grill ribs - every bit as tasty when done right like this. That glaze looks awesome too, I gotta try it next time.
@allenheaps2084 2 жыл бұрын
Sam I just made this tonight for dinner, and everyone loved it. I think I nailed the sauce but the rub I' doubt. It would be nice if we could get "more Precise measurements" I'm not very good at eyeballing it yet. We've had 5 of your recipes this week and they all have been fantastic! Thanks for making cooking fun! PS I like the magic baking pan trick Ribs go in on a flat cooking sheet and come out on a rack.
@DustyChugs 9 ай бұрын
Use the same amount of each spice (3 tbsp)
@lyndonfoster1090 4 жыл бұрын
Sam love the show, could one put the seasoning on the ribs the night before and then cook them in the oven with the vinegar and finish them in the grill like you did? Just thought it might give the thicker ribs even more time for flavor developement?
@0ff_13lvck4 4 жыл бұрын
Yes
@eorsk 3 жыл бұрын
I was literally going to ask this same question as I already seasoned them
@fiveftzombie 3 жыл бұрын
Oohhh yes, great idea, I'm doing this way
@jcburgeson 3 жыл бұрын
YES! I don't understand why Sam doesn't thoroughly season the ribs the day before he cooks them.
@robertdiaferia7356 3 жыл бұрын
This looks totally amazing and easy. Definitely going to try this!
@RedlineCarsLA 3 жыл бұрын
Made this yesterday at home and oh man it’s good. Thanks for the amazing recipe Sam. Loved the glaze
@goofygolfer56 4 жыл бұрын
When did the wire rack show up in the baking pan? Wasn't there when you first covered the ribs and put them in the oven!
@Benhojka 4 жыл бұрын
lol
@jasonstilley9326 3 жыл бұрын
Haha I noticed that too. I had to make mine in a casserole dish because my flat pan was too shallow and liquid was dripping out.
@franknemdharie5571 3 жыл бұрын
Sam's not telling us everything.
@jimtheplumber1567 3 жыл бұрын
Yup. I noticed that too. Lol
@SunSailor 3 жыл бұрын
As often, I assume he simply forgot to add the wire rack and did it after the shot. God knows, how many takes it took and maybe this shot was better during editing than the one he remembered. Tasty stuff here, but don't take everything too literally here ;)
@jimmydukes3841 4 жыл бұрын
So I guess we’re gonna pretend like he didn’t say “...spice from the cholula” and then proceed to use sriracha lmao.
@rigoreis 4 жыл бұрын
Asian Cholula...
@themukbros8518 4 жыл бұрын
that was just INCREDIBLE! wow
@ekhellwig 4 жыл бұрын
I just made these for my family's July 4th celebration. They are comfortably resting and I can't wait to cut into one and taste. They smell amazing AF!
@allieandbo 4 жыл бұрын
Steamed vinegar oven ribs...exactly what I'd expect from a Canadifornian. I don't know where to begin. In fact, I won't. Still a big fan and will continue to watch, but this one hurt my BBQ loving heart. Somewhere, Malcolm Reed is weeping for you.
@jcolbert3251 4 жыл бұрын
i was thinking the same thing malcom reeds bbq is golden still love sams vids except this one jus wasnt it lol
@fojemo1661 4 жыл бұрын
He just said he's not competing he's just eating.
@themeatmanryan9545 4 жыл бұрын
😂😂😂😂😂
@eriknealson4336 4 жыл бұрын
As a Californian, I don't even want to be associated with that half when it comes to that cook.
@Tmotley01 4 жыл бұрын
Lol
@lwhite530 4 жыл бұрын
When did the ribs transfer from the pan to the sheet rack? Didn’t he wrap the ribs that was not on the rack?
@GrizzAxxemann 4 жыл бұрын
It's because he doesn't know how to cook ribs.
@bulldurham08 4 жыл бұрын
Imagine hating. If you’ve made any of his food.... you’d know. Flavortown....right Sam??? Lmaoooooo No seriously...
@PsychoPezzy 4 жыл бұрын
i was wondering the same. so I guess you don't want them sitting in that juice when in the oven?
@CharlieMaveric 4 жыл бұрын
@@PsychoPezzy correct. You don't want it to cook in the juice.
@emilyhofland8219 3 жыл бұрын
Fucking Chris Angel!!!
@imari2305 4 жыл бұрын
This recipe is awesome Sam. I live in an apartment and I usually do mine stove top or in the oven and make a sweet spicy glaze or sauce as well. I agree baby back ribs are good but I always go for the bigger ribs and I NEVER trim them to the St. Louis style; I just remove the membrane and extra fat . I'm having ribs today and my daughter is making them. I hope you had a wonderful Father's Day :-)
@NextOfKen730 4 жыл бұрын
What an amazing setup. Nice grill, Sam. Pros on the editing too, the overall quality has come a long way. Love everything you guys do. You have definitely inspired me to start cooking. I’ve made like double digit numbers of all your recipes. I’ve witness first hand, that you have some very good taste, sir!
@dustinclark6749 4 жыл бұрын
I literally just left the VA Hospital because I broke my ribs and then this notification popped up and I damn near laughed myself to death and was like damn my phone is listening to me.
@jtipp121 4 жыл бұрын
Get well soon my friend
@saichoutha5892 4 жыл бұрын
hahahaaa
@Inzykinz 4 жыл бұрын
I hope your recovery goes well my friend!
@RVDL 4 жыл бұрын
Get well and be sure to glaze yourself in apricot jam
@jeffc.6547 4 жыл бұрын
3-2-1 recipe on the Traeger is my favorite rib recipe.
@pgn71 4 жыл бұрын
Absolutely the best cooking/information show on the net. I've learned a lot of tricks and techniques watching this channel.
@ClayBradshaw80751 4 жыл бұрын
OMG I am TOTALLY making my next rack of ribs this way!!! Thank you!!!
@punkem733 4 жыл бұрын
Needs more smoke flavor. Also nothing beats the look of a low n slow cooked rib.
@davidferrer678 4 жыл бұрын
He literally said if you had a smoker or the time then that’s the best way. I don’t get sams viewers it’s like you guys watch to pick at every little thing lmao.
@punkem733 4 жыл бұрын
@@davidferrer678 Naa I love what he does, and I don't know how I missed where he said that.
@mvega6364 4 жыл бұрын
9:35
@TheRedRaven_ 4 жыл бұрын
I can’t stand smoked meats, except for authentic kielbasa, but a mild smoke.
@punkem733 4 жыл бұрын
@@TheRedRaven_ I'm so sorry.
@Freddie_V 4 жыл бұрын
Max’s favorite word in a video title? “BEST”
@Tencentsboys 4 жыл бұрын
Yup. Super played out
@etherealdimension0013 4 жыл бұрын
I mean...Sam said it too
@michelleperkins4358 4 жыл бұрын
Making these this weekend, can't wait! Thanks, Sam!
@warrenkowalson938 3 жыл бұрын
Just tried this recipe and you're right, these are amazing ribs. Love your channel
@rafaelgarcia1401 4 жыл бұрын
“They are humans after all” 😭😂
@WingsFan19 4 жыл бұрын
My favorite thing about KZfaq right now!
@barryporter5629 3 жыл бұрын
Love your style and love your cooking - I made these and they are insanely good. Thank you Sam, you’re a legend.
@bkelley78 4 жыл бұрын
Hands Down the BEST DAMN COOKING CHANNEL GOING!!!! Thank you Sam and Family for Igniting hunger across the interwebs. Always look forward to new and mouth watering creations.
@BTCarpentry 4 жыл бұрын
Intro: "HeYy Pigggy Piggy!!!" Me: Alriiight! I'm coming, fuck.
@SpaceLifeSelfSufficiency 4 жыл бұрын
Cool comment! lets connect :)
@MrL0Single 4 жыл бұрын
"I'm not competing, I'm only eating." smells like a new t-shirt design.
@pleasantdaddy 4 жыл бұрын
Right on man
@Chappell5252 4 жыл бұрын
Hey Sam, I love the videos! I bought a Big Easy cooker after watching your video last year and I LOVE the thing. I've cooked a bunch of different meats in it and they all come out great. I'd REALLY love a video of some new recipes to try in it. Thanks for all the great content!
@daveycrockett9412 4 жыл бұрын
This is hitting a trifecta for me. I love ribs, Sam the cooking guy, and weld.com I’m happy you’re using that grill again.
@robertfling6173 4 жыл бұрын
How come the ribs were on a rack when you took them out of the oven and not when you put them in?
@jb902331 4 жыл бұрын
thats what i was wondering
@sabinalegall6550 4 жыл бұрын
That's why their neighbors dog bark.
@robertfling6173 4 жыл бұрын
@@jb902331 I think we should win something just for being so damn observant!
@MrMarinesfight 4 жыл бұрын
He typically makes two sets of things that take oven or fridge/freezer time. Helps speed everything up. While he was showing you how to prep the ribs, the other set was in the oven.
@casheighty8 4 жыл бұрын
Eddy LMAO
@youtoobloser 4 жыл бұрын
Make a shirt that has a picture of Sam grabbing food off the grill with the “ouchie face” saying “ahh shit” 👍
@jjmulvihill5666 4 жыл бұрын
Yes. "Hot for Ribs"
@gregschaffer6968 3 жыл бұрын
Made these for my wife for Mother’s Day. Turned out as good AF!! Thanks for helping my cooking to not suck!!
@howierd42 4 жыл бұрын
Thank you for the advice at the end if you don't have an outdoor grill! Great practical tip.
@Chris-ji4iu 4 жыл бұрын
There's the grill! I haven't seen it in a while.
@LM-gq1om 4 жыл бұрын
The ribs go on a rack with the vinegar underneath or directly on the try with the vinegar? When you put them in there is no rack when you took them out they're on a rack.
@richiet6381 4 жыл бұрын
Did you ever find out because I wanna know too
@vaelion1 4 жыл бұрын
I wanna know too!!
@rigoreis 4 жыл бұрын
Me three
@LM-gq1om 4 жыл бұрын
@@richiet6381 , still waiting for an answer from Sam or Max or someone.
@richiet6381 4 жыл бұрын
vaelion1 I made them last night I put the ribs on a rack with the vinegar underneath and bake them it came out unbelievable! I hope this helps
@georgemccree6633 4 жыл бұрын
Sam, I've been choking my ribs the way you've shown us. They always turn out great. Thanks
@tailgunnerdenis3331 2 жыл бұрын
Made these tonight. Absolutely the Best Ribs. The spices and the glaze was to die for. Just the perfect blend of sweet, spice and tang. I could eat these again tomorrow….Hey, I will, I made plenty…lol. Thanks guys…keep the recipes coming.
@fishindoc6025 4 жыл бұрын
Well...gonna try the glaze but honestly I just dont think I could keep my appetite after looking at those coming out of that pan. I'll plan ahead and do the smoker thing...but the glaze looks good
@bacardim390 4 жыл бұрын
Boujie
@bedlamatic 4 жыл бұрын
looks like the boiled ribs they use in restaurants, before they sit it in marinade for the day to cook and become tender....but turned out beautiful.
@charlie1832 4 жыл бұрын
7:56 “ it’s like a half inch deep” that’s Sam responding to is it in yet
@Johnrag1000 3 жыл бұрын
Love the way u present uncle sam....And easy tasty recipes... ..thank u. Stay safe..
@arnolddamico1383 4 жыл бұрын
Making these ribs today for the fourth of July!! Can't wait!!
@bmoney31469 4 жыл бұрын
I can regulate the temp on my grill to 350. Wouldn't that actually be better than the oven as some smoke will get in there?
@davidferrer678 4 жыл бұрын
You already know the answer to that though. Anytime he recommends the oven just remember if you can control the temperature on your grill that always be better especially for meats.
@HeavyMetalMike 4 жыл бұрын
If you have a charcoal grill with a lid, you basically also have a smoker. I've done whole briskets on my Weber kettle, which is by no means marketed as a smoker. Just push the coals to one side, keep the lid vent on the opposite side, and add some wood chips or chunks to your coals.
@stephencovert3307 4 жыл бұрын
Yes grill. Grill is an oven with wood smoke instead of gas.
@fishstickkitty8068 4 жыл бұрын
What I love is that nobody will be able to do this because honestly who has that upsy downsy grill thing?
@jasonstilley9326 3 жыл бұрын
I made these a few days ago on a gas grill and they were incredible. I just adjust the heat as opposed to bringing it up or down. They're definitely worth making!
@mattsullivan9036 4 жыл бұрын
I enjoy that Sam breaks down an easy way to make these in an apartment without all the special equipment. Will try this soon!
@rogereriksen2472 3 ай бұрын
I love it when the doofus keeps burning himself.
@imkeerock 3 жыл бұрын
This is great! Thanks Sam! I needed this recipe before I got my WSM. But I will use this when I'm hungry and don't feel like waiting for my ribs to come out of the smoker 6 hours later.
@benjaminanderson8385 4 жыл бұрын
That grill is amazing! You gotta do more charcoal cooking vids!
@RyanW413 4 жыл бұрын
Are you also a magician? That rack wasn’t under the ribs when you walked away with them... but my god do those ribs look amazing!!!
@jeepfan93 4 жыл бұрын
I wanted to ask the same question. But you beat me to it.
@sportfanatic5339 3 жыл бұрын
I noticed that too
@dvslawyer 3 жыл бұрын
We had these ribs last night. Outstanding! The glazing was picture perfect and the taste was unique.
@Bimmer2047 4 жыл бұрын
Funniest commercial. Sam says I’ve been a good boy at some point and immediately after that the discover commercial comes on that has Dr. Evil saying “How bout NO!!!” 🤣🤣
@SpaceEngineerErich 4 жыл бұрын
I'm just here to count how many times Sam realizes hot things are hot.
@paulmurrell8492 4 жыл бұрын
Or how many times Sam uses the WHOLE ROLL to wipe his mouth!!!! 😂🤣
@tony2000and10 4 жыл бұрын
IKR? but I dont think he cares if its hot. lol
@mnguy494 4 жыл бұрын
New T-Shirt Design: "Talk to me about gorgeous..."
@wumpyaz 4 жыл бұрын
Sam's passion for cooking is what makes these video's so compelling.
@tx223 4 жыл бұрын
I swear your videos are too funny and entertaining. I can’t wait to try your style of ribs. Thx
@edphillips8071 4 жыл бұрын
In the competition circuit those ribs would be called “shiners”. Over cooked.
@TacoBell5DollarBox 4 жыл бұрын
well if it was low and slow yea but these are quick and easy so we'll take it ya know?
@johnjames1600 4 жыл бұрын
Ed Phillips 4:36. Just saying..
@Ira88881 4 жыл бұрын
He doesn’t have a clue.
@Sophie-and-Ken 4 жыл бұрын
They are ruined.
@MMFRESHSW811 4 жыл бұрын
ribs are best smoked ,oven cooked never ,low & slow
@350lbvrgamer4 4 жыл бұрын
As someone born in Santa Maria California I can tell you this is "Not Santa Maria style BBQ or Santa Maria style ribs"
@Lizard4oh1 4 жыл бұрын
Oh yeah, I'm freakin making these tonight. Appreciate you guys! Keep it coming!
@mathisreallyfun 4 жыл бұрын
Super yummy. Thank you! I used a rack and put grills on top and apple vinegar under like how he took out from video. But I marinated with dry rub first in case the ribs won’t have flavor. 🙏🥰😋
@rwr7260 4 жыл бұрын
Not a bad way to cook ribs fast, missing the smoke ring.
@chrissandoval7675 4 жыл бұрын
you only get a smoke ring when you haven't let your meat come up to temp before cooking. it might look pretty, but it's a sure sign your cook isn't tending their meats proper.
@PautKalun 3 жыл бұрын
@@chrissandoval7675 umm that's not true. It's nitric oxide from burning wood. as long the meat isn't cooked before you throw it over some wood your gonna get a smoke ring.
@kismoricz84 4 жыл бұрын
8:22 i knew he throw the liquids away, WHY SAM? No!
@Cheeseybacun 4 жыл бұрын
Yeah, he's dumb like that...
@isaelbarias6604 4 жыл бұрын
I’m dumb like that, too. Care to share what you would do with it?
@casheighty8 4 жыл бұрын
He makes mouthwash with it, the only conceivable reason to keep it.
@rtrimsrtrims9616 4 жыл бұрын
@@isaelbarias6604 reduce and use in the sauce. so much melted collagen
@dcstevens0074 4 жыл бұрын
@@isaelbarias6604 soup, stock, broth, and use it for anything you want to add pork flavor to.
@skiprope536 4 жыл бұрын
Fantastic... I will try this this weekend. GReat Video...
@camronstewart6427 4 жыл бұрын
Nominating the man I get a new grill grate for just about every other fathers day. He's had the same charcoal / wood burning grill for the last 10 years and its time for a change. I live in Florida and he is back in my home state of Texas. Miss the fam greatly, Planning a surprise trip for this fathers day and the Evo would make a great addition to my surprise. He's worked in the Hospitals in Houston for the latter part of his adulthood, times have been a lot tougher as of recently. Great father and a great man, deserves more than an EVO but it's quite the token of appreciation for what he's gone through and done for the family. Best cooking channel on KZfaq. Just bought myself a fat means flavor shirt, keep up the great work!!
@nickk2555 3 жыл бұрын
I HATE WHEN YOU DON'T PUT IN THE MEASUREMENTS FOR THE INGREDIENTS!! I NEED MEASUREMENTS FOR THE RUB AND SAUCE!!!!!! ANYONE???
@paintworthyinmi 3 жыл бұрын
And when the best ever recipe is not on the website and I have to rewatch a 18 minutes video for ingredients. Dude needs a secretary or something.
@TheDeadsDescent 4 жыл бұрын
The fact they aren't smoked low and slow kills me on the inside
@marialutz7979 4 жыл бұрын
Love the show Sam, found you during coronavirus, we got hooked, thanks for all you do. God Bless
@mulaboidre 4 жыл бұрын
Sam laughed like bob whenever he started glazing the ribs 😂
@jonathanwilliams1974 4 жыл бұрын
Nope! The second you said “oven” I was out. If those are the best ribs you ever made I weep for your children and it makes me second guess everything you label as “the best” as just hyperbole.
@ytreece 3 жыл бұрын
Hahahaha “weep for your children” 😂😂😂. I’ve had ribs done like this and they weren’t awful. They DEFINITELY are not the best. The best ribs are smoked. Hands down.
@AJ-nh8ik 4 жыл бұрын
13:16 We give the back a lil love with the glaze - STCG 2020 Best quote ever
@johnnyjohnson2078 3 жыл бұрын
Once again , your fun , entertaining , and mostly a fabulous shief ! Thanks for sharing this wisdom 😊☺️ !
@ericcurtis7058 4 жыл бұрын
My 11 yr old son just said “that Sam is kinda a potty mouth isn’t he?” His 7 yr old sister followed up with “just like you dad!” 😃😂. We wouldn’t have it any other way!!! We love your videos Sam and fam!!! Keep inspiring us to cook at home! Thank you.
@yozy4996 4 жыл бұрын
Great video..Great humor, and it wasn't so silly and overwhelming
@carternissen5843 4 жыл бұрын
I live in northern Minnesota and do a lot of fishing so I eat fish very regularly. Could you do an episode on how to improve the classic fish fry? Or just a different way to cook walleye maybe?
@dougielw 3 жыл бұрын
Dude... That liquid you throw away is gold!!!.. you let it cooool... add some seasoning to it...let the ribs cool... then, return to the fire...continuously brush the drippings onto the ribs... add glaze at the end of the process, crank up the heat for 15 - 20 minutes.... AMAZING!...
@subtracktion 3 жыл бұрын
I really like this recipe. I've made ribs this way several times since I first saw this video. But let me tell you. I made these ribs again the other day and had a few boneless chicken breasts sitting around so I gave them basically the same treatment, but no oven. Dry rub > grill > glaze. It was fantastic! Try this recipe on chicken. I might like it even better than the ribs.
@TrilixTrio 4 жыл бұрын
Hey Sam. I"m a more recent viewer of your videos and I'm officially hooked. Been binge watching them while at work and such. You're actually the reason I got back into cooking, so thanks. Was wondering if there was a possibility of making an upgraded more delicious variation to Pot-stickers. Thanks for your hard work and your videos.
@theo9103 4 жыл бұрын
Love your cooking and love your take on things.
@chiherosw 2 жыл бұрын
I made these ribs today and the sauce is SOOO GOOD!
@therebuttal9731 4 жыл бұрын
That grill set up is amazing!!!
@Swonk53 3 жыл бұрын
Today is the third times I made this. I just love it! Thanks for the recipe! A Hungarian man from Malta! Attila
@MegaSkeet11 4 жыл бұрын
I cooked these tonight for dinner Sam OMG the flavor was amazing, so different so good. Thanks mate. Pete ,Sydney Australia
@jeremyburnette855 4 жыл бұрын
I have tried several of your recipes, I haven’t had anything that wasn’t great. Thanks.
@jasonbecker3362 4 жыл бұрын
Thanks for the shoutout on the grill Sam. Glad to see you’re still enjoying it. 🤘🔥 gonna have to do some Ribs this weekend now.
@miachantae1847 4 жыл бұрын
You had me when you wiped your face with the roll of paper towels lol. Love the cooking Sam
@H3asL1p 4 жыл бұрын
First of all my dad and I love your videos ! He deserves this grill because he had 3 sons that he spent every winter in the hockey rink with for 20 years and when his youngest was finally out of hockey he added another brother. Now he’s stuck at the rink every winter for the next 10 years . Grilling is his summer vacation . PLEASE SAM AND MAX !!!!
@petermcsr 4 жыл бұрын
I have never been so hungry watching youtube, love it man!!
@lollygaggin1014 4 жыл бұрын
Thx for the quick note at the end for those of us living in apartments with no grill!!😉
Jason Derulo
Рет қаралды 73 МЛН
SAM THE COOKING GUY
Рет қаралды 772 М.
Baby Back Maniac
Рет қаралды 151 М.
SAM THE COOKING GUY
Рет қаралды 4 МЛН
SAM THE COOKING GUY
Рет қаралды 212 М.
GoodFilms
Рет қаралды 4,1 МЛН