How to Make Rustic Potatoes - Perfect for Happy Hour
Introduction:
Get ready to elevate your next gathering with this irresistible Rustic Potatoes recipe! Perfect for happy hours or as a tasty accompaniment to movie night, these crispy potatoes are all you need to impress.
Ingredients:
7 whole Asterix potatoes with skin
3 tablespoons olive oil
1/2 teaspoon chili pepper
Salt to taste
2 teaspoons garlic powder
2 tablespoons cornstarch
50 grams breadcrumbs
2 teaspoons oregano
Fresh rosemary leaves to taste
100 grams grated Parmesan cheese
For the Sour Cream:
200 grams cream cheese
Juice of 1 lemon
Lemon zest
3 tablespoons heavy cream
Chopped chives
Salt and pepper to taste
Preparation:
Boil potatoes with a tablespoon of salt for 5 minutes, drain and set aside.
In a large bowl, mix potatoes with olive oil, chili pepper, salt, garlic powder, cornstarch, breadcrumbs, oregano, and rosemary.
Add grated Parmesan and mix well.
Arrange the potatoes on a baking sheet and bake at 180 degrees for about 15 minutes or until golden.
For the sour cream, blend all ingredients until smooth and set aside.
Serve the hot potatoes with the prepared sour cream.
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