The BEST Salade Lyonnaise Like a Pro Chef!

  Рет қаралды 8,190

Chef James Makinson

Chef James Makinson

2 жыл бұрын

The Salade Lyonnaise is one of the most famous salads in France! Salade Nicoise is one that you may think is more popular. However, if you are visiting Lyon you will see this in just about every Brasserie!
Let me know in the comments what you think! Thank you to Maplecook for the collab! Be sure to visit and see what he is making!
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Recipe:
- Servings 3 - 4
Salad
- 1 head of frisee
- 200g (7oz) Smoked Bacon
- 1 baguette
- Handful of chives
Dressing
- 150ml (5oz) olive oil
- 2 Tbsp dijon mustard
- 2 Tbsp honey
- 2 Tbsp sherry vinegar
- 1 clove of garlic (can sub shallots)
- Salt to taste
- water to thin if too thick.
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Пікірлер: 108
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Hope all of you are doing well and if you haven't seen my Cooking Course here it is! - james-makinson-s-school.teachable.com/
@saharfoodland3439
@saharfoodland3439 2 жыл бұрын
Woww super yummy. I concluded that this recipe is very delicious. By making it in detail, everyone can imitate to make this Salad easily. thank you for sharing. Like👍
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
My pleasure! thank you watching!
@victus6890
@victus6890 2 жыл бұрын
Lyon it is one of France cities I've never been yet, so it is good to know delicious recipes like this James, what a tasty, fresh and súper healthy salad you made it buddy, you are the best
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you Victor! before you go let me know so i can tell you what you should see, as there are many great places to see around that area!
@victus6890
@victus6890 2 жыл бұрын
@@ChefJamesMakinson I will chef, it is on my mind as a future trip, appreciate for your help
@PaddyJoeCooking
@PaddyJoeCooking 2 жыл бұрын
Absolute perfection Chef your Salad Lyonnaise is a work of art and I did enjoy seening you appear in Maplecook's video too!!!!
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you kindly buddy! Maplecook loves to experiment!
@Maplecook
@Maplecook 2 жыл бұрын
Awesome job as always!! Thank youuuuuuuuuu for including me in this video, James!! I think I have the same wall tile in my bathroom, as you have in your kitchen! We are connected in unexpected ways, man! hahaha! What the hell is that meat-filled loaf at the end of the video??? I'm fascinated!!
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you buddy as well! we will do more later on! haha you will have to send me a photo! Its Pâté en croûte its very famous in the Lyon area, my head chef was the 2013 world champion. They are a lot of work to make but if you know how they are delicious! :)
@Maplecook
@Maplecook 2 жыл бұрын
@@ChefJamesMakinson J'aurais dû savoir, hein? Oh la la!
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
@@Maplecook Oui :p
@Maplecook
@Maplecook 2 жыл бұрын
@@ChefJamesMakinson Duuuuuuuuude!!! I just checked it out, and you KNOW that I MUST make an episode of this dish, right?? This is me all over!! You know I always welcome a challenge, so this is perfect! Wanna be my, "technical support," on that future video, like you were on the mashed potatoes? Dayum, this is getting me all excited! hahaha
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
haha i can help but trust me it is not simple.
@suewardastrologer
@suewardastrologer Жыл бұрын
I love that. I’ve been looking for a ‘warm’ for ages. Thank you.
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
You’re welcome 😊
@chrisshaw380
@chrisshaw380 Жыл бұрын
Go James!!!
@SwallowThisbyTCMahone
@SwallowThisbyTCMahone 2 жыл бұрын
I am back my friend. Been dealing with some personnel issues but I am back Chef and back supporting you and this deliciousness that you have cooked my friend. Keep up the good work.
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
That's okay I have been having a lot of things going on as well! im glad to hear that you are back, I hope you and your family are well!
@LifeTogether000
@LifeTogether000 2 жыл бұрын
Wow this is so amazing preparation and delicious salad made me mouthwatering
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you so much!
@suprhomre
@suprhomre 2 жыл бұрын
The way chef Makinson plate the food is just simply beautiful.
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
thank you!
@CookingWithNeighbors
@CookingWithNeighbors 2 жыл бұрын
I will make this James!!! We love our salads and this is going on our menu plan for sure!!! MapleCook is pretty fun channel !
@Maplecook
@Maplecook 2 жыл бұрын
God love ya, Jerri-ellen!! =)
@CookingWithNeighbors
@CookingWithNeighbors 2 жыл бұрын
@@Maplecook 🤗
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Im glad to hear that! there are many more i want to make! ;) yes he is!
@maleedesilva6061
@maleedesilva6061 2 жыл бұрын
Wow super looks delicious
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you so much! :)
@CookingThyme
@CookingThyme 2 жыл бұрын
wow that looks delicious! great color on the bread too! this has texture and wonderful taste I bet!
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you so much Lucy!!
@pudhumaisdairy
@pudhumaisdairy 2 жыл бұрын
Wow wow wonderful salad looking delicious and yummy 😋😋😋😋
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you so much!
@desiderata2209
@desiderata2209 Ай бұрын
The OG--ie Russian--version of this salad is called olivier. Here are a few things that are different from the Spanish version: (a) mayo is always the French kind, ie containing some mustard, (b) the protein is traditionally a kind of bologna sausage which can be subbed with chicken breast but never fish, (c) there's always pickle included for some crunchy texture but it must be in brine and not marinated in vinegar. Also, Russian hostesses serving the salad at parties are judged quite harshly on the presentation--every ingredient is expected to be of similar size and neat, no mushing of any kind..
@WhatsCookingAtMomsKitchen
@WhatsCookingAtMomsKitchen 2 жыл бұрын
First here, Chef! I love this fantastic Salade Lyonnaise! You made it so easy for us to follow the recipe! Thanks for sharing, Chef. And the tips are very useful. Have a great week.
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
You are so welcome! i hope you are doing well!
@JenniferatHome
@JenniferatHome 2 жыл бұрын
Awesome Chef!!! 😁👏👏💖 Very nice!!! Looks so incredible! I am a huge fan of Maplecook! I never miss any of his videos. 🥰
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you Jennifer! neither do I!
@Maplecook
@Maplecook 2 жыл бұрын
Jennifer is a goddess. Period. Biggest hugs to my loyal Maplecookie! hahaha! =)
@JenniferatHome
@JenniferatHome 2 жыл бұрын
@@Maplecook 🥰 Thank you so much friend!!! 🍁 🍪
@user-oq9ju2tp9n
@user-oq9ju2tp9n 2 жыл бұрын
It's a wonderful video that looks delicious❣😄
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you 😋
@vitanavitas9922
@vitanavitas9922 2 жыл бұрын
Oh wow..Delicious..France,home of the Salade Gods 👌So many exquisite flavours and combinations. Salade Lyonnaise = Lyon Salade Landaise = Landes Salade Nicoise = Nice Salade Aveyronnaise = Aveyron Salade Perigord = Perigord Salade Franc-Comtoise = Franche Comte
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Yes it is! there are so many tasty dishes from France! I will have to make some more for summer!
@vitanavitas9922
@vitanavitas9922 2 жыл бұрын
@@ChefJamesMakinson Sounds like a great idea Look forward to seeing your Summer creations Chef 👨‍🍳
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
@@vitanavitas9922 thank you!
@CookingwithAnneHugo
@CookingwithAnneHugo 2 жыл бұрын
Wow perfect cooking of egg, thanks for sharing this salad layonnaise recipe it looks tempting and yummy,sending bell all 🔔
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you so much!
@WhatsCookingAtMomsKitchen
@WhatsCookingAtMomsKitchen 2 жыл бұрын
Like #1 for this amazing french salad!
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you so much!! :)
@LifeInformationTalk
@LifeInformationTalk 2 жыл бұрын
L#26❤ My friend! Enjoyed watching your delicious food recipe video. Warm greetings from Seoul. Stay connected. Have a nice day!
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you so much! and you too!!
@Ritanarecipes
@Ritanarecipes Жыл бұрын
Hi James, I love the salad dressing. I am a huge salad lover so I’m all in. That poached egg is perfect 😊 stay connected 💐
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
Thank you! You too!
@fauxtaux
@fauxtaux 2 жыл бұрын
Looks great, James. I would follow along, but I just had a lovely supper of sausage stuffed peppers with a side salad of baby arugula, toasted hazelnuts, blue cheese and croutons with a honey mustard vinaigrette. I’m stuffed! But even better was filling up my mamma’s fridge/freezer. She just got home after months in a hospital & nursing home. I love your channel and the food you prepare ❤️
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you Faux! that sounds delicious! ;) I hope she is feeling better and you are doing well!
@tortugalisa4748
@tortugalisa4748 2 жыл бұрын
Your salad looks delicious Chef🙏 Poached egg on top😃 Maplecook is funny😄 Thank you Chef
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
yes he is! your welcome!
@cookingsewingwithnaseem7811
@cookingsewingwithnaseem7811 2 жыл бұрын
Very nice 👌. So. Delicious 😋 yummy 😋 recipe
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thanks a lot!
@RMS777
@RMS777 2 жыл бұрын
Perfect Salade Lyonnaise Recipe🥚🥚🥚🌷🌷🌷🥦
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
thank you Ruah!
@OneHotBite
@OneHotBite 2 жыл бұрын
James you always make the most amazing food. I’m so impressed every time and wish I could eat each of your dishes. Beautiful fresh salad! Have a wonderful week my friend! Maplecook is awesome too, he cracks me up!
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thank you Melissa! I wish all of us lived closer to cook together! Bill does a fantastic job! He puts a lot of work into everything!
@Maplecook
@Maplecook 2 жыл бұрын
Awwww, Melissa, you made me feel all warm and fuzzy!! James is a guru, and it's my privilege to call him a friend. Fun fact, he and I are from almost the same part of the world. His hometown is just a couple hours drive from mine. And we both speak French, too, so... ...James, when you read this, thank you for always inviting me to Spain. Let's hope that Fate favours such a trip, and one day, you and I can treat Melissa here to a face to face video, with the two of us speaking English, French, and Spanish, eh? hahahaha
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
@@Maplecook I would love too!
@Maplecook
@Maplecook 2 жыл бұрын
@@ChefJamesMakinson Dude! Dude! Duuuuuude! Thank you so much for opening my eyes to Pâté en croûte! I can see another collab between us in the future, man! hahahaha
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
@@Maplecook haha looking forward to it!
@AditiNath1234
@AditiNath1234 Жыл бұрын
Great👍👍👍
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
Thank you 👍
@AmbitionIsaMust115
@AmbitionIsaMust115 Жыл бұрын
Yo that looks so good!! Any suggestions for a guac recipe id love to see a vid
@fredsmith5782
@fredsmith5782 Жыл бұрын
Just saw this video and looks very easy to make. Unfortunately I don’t have some of the ingredients at home but the base sauce is very simple to put together. I’ll make it for dinner tonight.
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
I hope you like it!
@AlyenasKitchen
@AlyenasKitchen 2 жыл бұрын
Hi Chef James! This salad dressing looks so delicious! I didn't realize that mustard was an emulsifier! I just watched MapleCook's sushi video and loved it. He has a great channel! Yes to homemade croutons! Thanks for the tips on prepping the frisee and adding vinegar to the water. Super recipe James! 🌺😊🌷
@Maplecook
@Maplecook 2 жыл бұрын
Alyena! James is 100% the real deal, a chef among chefs! He's in the Aussie pie vid that I just released a week ago, as a collaborator. I respect him more than I respect Gordon Ramsay! (Okay, that's maybe a bad example...lol) Bottom line: you're in good hands with James. He's an absolute food guru! Thanks for liking my content, too! haha
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
thank you buddy, it means a lot!
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Hey Alyena! yes it is, and honey as well! thank you very much! I hope all of you are doing well!
@Maplecook
@Maplecook 2 жыл бұрын
@@ChefJamesMakinson Dude, I gotchu. haha
@MrBananovitch
@MrBananovitch Жыл бұрын
I tried this recipe today and it turned out absolutely delicious. Even in spite of the fact that I messed up poached eggs and went for soft boiled instead, but hey, this was my first attempt ever!
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
Wonderful!
@rachelk4805
@rachelk4805 Жыл бұрын
​@@ChefJamesMakinson Why do you add the vinegar to the water, is it just for flavoring, or does it impact how the poached egg comes out?
@chfrankc
@chfrankc Жыл бұрын
Slicing bread with a Chef Knife......hurrrrrm .
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
its possible
@flowertrue
@flowertrue 11 ай бұрын
A salad topped with bacon pieces and a poached egg? How could that not be delicious!? I'm going to try it, although I'll probably have to use curly endive or something. The way you made it looks gorgeous!
@ChefJamesMakinson
@ChefJamesMakinson 11 ай бұрын
Thank you!
@WitchyWithASideOfQueso
@WitchyWithASideOfQueso Жыл бұрын
this is absolutely beautiful. Do you cook like this for yourself or was this for the video? would love to see a dinner on a random night you have off.
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
Both!
@steven99191
@steven99191 Жыл бұрын
Hi Chef James. Just found your channel and had a question about this video. Instead of using olive oil for the salad dressing, why use use the bacon grease instead? I've made a few dishes recently with bacon where instead of using oil for something I'll substitute the bacon grease into a sauce. Obviously this makes the bacon flavor a bit forward in the dressing, but since there's a lot of bacon in the salad, and it compliments the dressing, I think it might work. Curious as to your thoughts as I'm FAR from being a professional cook. Thanks for the video!
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
You could, but it would taste like bacon and lard solidifies at a different temperature than Olive Oil so if you do put it into a dressing you may have to warm it up
@MarkoK02
@MarkoK02 Жыл бұрын
Was that the ikea choping board? :D Bro! I have that! :D Im gonna serve this to my brother first opportunity i get! He was in valencia (like) 10 days ago and alll the pictures he sent me were of these crazy paella's dishes with shrimp or chicken drumsticks :D The rice looked awesome tho (got pictures on my Viber to prove it)... This simple salad dish looks like something i might impress him with... P.s. i got sent here by another user... i feel like an addict to james' cooking
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
No it's what they use here, I hope you enjoy it! :)
@RodTenor
@RodTenor Жыл бұрын
Wow that frisée looks so good! But I’ve never seen anything like it. It looks like Chicorée - sorry I just know the French name - which is also bitter.
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
Thank you!
@AlexShutyuk
@AlexShutyuk Жыл бұрын
Interesting, I'll try it. I was in Lyon once and ordered a "meat soup" in a cafe. And that was something like salty water with soy sauce without any piece of something inside. That was the strangest meat soup I've ever tried. Maybe you know what was that? :)
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
I never had it when I was there, but if you mean Tete de veau then it should be veal
@oxisoil6364
@oxisoil6364 Жыл бұрын
Is it OK to put lemon juice instead of vinegar ??
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
yes you can substitute
@oxisoil6364
@oxisoil6364 Жыл бұрын
@@ChefJamesMakinson THX :D
@rizkyandra8923
@rizkyandra8923 Жыл бұрын
Hi Chef James. Do you know these delicious salad dishes from Indonesia called 'Gado-Gado', and 'Lotek' and 'Ketoprak'? If you don't, i recommend you to check them out and cook them as your new KZfaq content. Thank you.
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
No I don't but I will have to have a look!
@tortugalisa4748
@tortugalisa4748 2 жыл бұрын
🌟New Subscriber 🌟
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
Thanks for subbing!
@AlinaintheKitchenofficial
@AlinaintheKitchenofficial 2 жыл бұрын
_hello my friend. very nyc video plz stay connected 😀👌💖_,,
@ChefJamesMakinson
@ChefJamesMakinson 2 жыл бұрын
thanks!
@Lukasz1989
@Lukasz1989 Жыл бұрын
After a minute the egg would be 100% raw. The egg needs min 3 minutes to become eatable. I poach an egg for 3:30. You need to be very precise in recipies like that or some amatour home cooks (inc. myself) will fk up hard. Thanks for your advices tho chef.
@ChefJamesMakinson
@ChefJamesMakinson Жыл бұрын
It depends at what temperature you add the egg to the water if it's at room temperature it's going to cook a lot faster than an egg that's been kept in the fridge.
@Lukasz1989
@Lukasz1989 Жыл бұрын
@@ChefJamesMakinson Ok, I didn't know that. I will check for sure :) I read somewhere that egg for poached egg should be taken from the fridge
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