Hey y'all! Welcome back to my little corner on KZfaq! Today we're making SHRIMP AND GRITS! This is a southern classic and family favorite in my neck of the woods. This recipe also features a thick and creamy cajun gravy. Y'all, it's so delicious that you're going to be upset that I didn't share it any sooner, lol. Let me know how you all like it in the comments! I surely do appreciate all of you for supporting my small KZfaq channel! If you haven't already, make sure that you like, comment, and subscribe! Thanks so much! #shrimpandgrits
The full list of ingredients are at the very bottom!
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Song: Aether
Artist: Darren King
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FULL LIST OF INGREDIENTS:
- 1/2 - 1lb RAW Shrimp (Deveined/ Peeled/ Cleaned)
- 2 Tbsp Olive Oil
- Chicken Broth (Grits= 3 Cups and Gravy= 3 Tbsp)
- 1/4 Cup Heavy Cream
- Cajun Seasoning Blend:
- 1/2 Tsp Old Bay
- 1/2 Tsp Creole Seasoning (Tony's or Slap Ya Mama)
- 1/2 Tsp Paprika
- 1/2 Tsp Black Pepper or Lemon Pepper
- 1 Small Red Bell Pepper, Diced
- 1 Small Green Bell Pepper, Diced
- 1 Small White Onion, Diced
- 1 Garlic Clove, Minced or 1 Tsp Minced Garlic
- Fresh Parsley, Chopped
GRITS:
- 1 Cup Quick Grits ( Yields 2-4 Servings)
- 1 Tbsp Butter
- Salt & Pepper to Taste
- 3 Cups Chicken Broth
- Heavy Cream