The Best Smoked Stuffed Pork Loin On The Pit Barrel Cooker

Рет қаралды 7,963

Күн бұрын

I took a nice pork loin and stuffed it with spinach and cheese then put it out on the Pit Barrel with some pecan wood for a juicy smokey awesome meal. So sit back relax and enjoy the show.

Пікірлер: 60

@1oldbluesheepdog 3 жыл бұрын

I will be cooking this for Christmas. My sons and brother in law will be cooking other meats. At stake is the best cook meat trophy which will be keep for the victor till next Christmas.

@mikecha1957 3 жыл бұрын

Good luck to you. This loin is very good just make sure you take it off the cooker no more than 145. Enjoy

@joebuck66 3 жыл бұрын

Oh my goodness 😯. I’m speechless. That is I can’t speak for the drool. Amazing my friend.

@mikecha1957 3 жыл бұрын

Wow thanks Jobuck I appreciate that. This was really good.

@LetsGoFishingSfla 3 жыл бұрын

You just made me gain 10 pounds just by watching this vid. You come up with some awesome meals Mike. Thanks for sharing, brother.

@mikecha1957 3 жыл бұрын

Hey Icy thanks brother glad you liked it.

@survivingwith812catfishing 3 жыл бұрын

Thx bud now im hungry off to the fridge.. great video !!!!

@mikecha1957 3 жыл бұрын

Don't eat the whole fridge brother LOL I appreciate you Joe it was right good.

@WeekendBartender 3 жыл бұрын

Mike looks great! Thanks for the fantastic idea.

@mikecha1957 3 жыл бұрын

Thank you Miss Tami it turned out better than expected for sure. Very versatile the sky is the limit on stuffing.

@CruzesLouisianaOutdoors 3 жыл бұрын

ahhhhhhh yea...you tied that thing up like a well experienced surgeon haha! Love it!

@mikecha1957 3 жыл бұрын

Yeah I seent it on TV once LOL Thanks brother

@BehindtheGarageBBQ 3 жыл бұрын

Homerun Mike!! Mouthwatering goodness right there brother, looked amazing, spinach, cheese..👌 thanks for sharing, have yourself a great weekend, you all stay safe!👍🍻

@mikecha1957 3 жыл бұрын

Thanks Craig this came out really good. I will do this again for sure. You stay safe too my friend

@suzannessweetkitchen6266 3 жыл бұрын

That stuffed pork loin looked amazing, I would have chosen the end piece as well. :)

@mikecha1957 3 жыл бұрын

Yes indeed great minds think alike 😁 Thank you very much Miss Suzanne

@djpags2540 3 жыл бұрын

Hey Mike great vid..wow that looks awesome! I think I’m gonna try that this weekend

@mikecha1957 3 жыл бұрын

Thanks DJ give it a go. This is really good

@lsoutdoors2354 3 жыл бұрын

Wow that looks so good

@mikecha1957 3 жыл бұрын

Thanks my friend it was terrific.

@CatfishWeekly 3 жыл бұрын

Looks Awesome!!!

@mikecha1957 3 жыл бұрын

Thanks Lyle it came out great

@kentuckycatmanoutdooradven4643 3 жыл бұрын

Boy that looks good !!!!!

@mikecha1957 3 жыл бұрын

This was awesome. Thank you very much for visiting my friend

@countrycookingwithtwerking969 3 жыл бұрын

Chef Mike it's ok if you never did this before. You made that look so easy and delicious. You know the drill...set my plate, I'm on the way. Stay safe brother.

@mikecha1957 3 жыл бұрын

Yes sir Pop it was definitely the first time but sometimes you just have to go for it. It came out terrific. Thanks so much for always being there for mr my brother

@SmokinJazzBbq 3 жыл бұрын

Mike you nailed it on the money brotha! That looks amazing with the prefect color and smoke flavor. That is a backyard amazing pork dish. You know i want a bite lol. Cheers and keepbbqing

@mikecha1957 3 жыл бұрын

Heck yeah Rico this came out perfect. I've been wanting to try this for sometime. I'm glad I did it was a bit challenging but well worth it. Thanks for stopping by brother take care

@rondent2879 11 ай бұрын

I do a smoked cream cheese and chopped bacon stuffed pork loin on the Weber, indirect heat, marvelous!

@mikecha1957 11 ай бұрын

That sounds incredible 😎 Thanks for stopping by

@ftkiefel 3 жыл бұрын

I have never seen a pork loin prepared like this. We will have to try this out some day I could not wait for the end of the video. It looks soooo good. Once again, thanks for sharing and take care.

@mikecha1957 3 жыл бұрын

Hey Francis did I mention that I've never done this before? LOL Yeah buddy this was a winner for sure. Thanks for stopping by my friend

@ftkiefel 3 жыл бұрын

Yes you did and also gave out some other ideas as well. Now that I have my thinking cap on, I might try something different. Thanks for the inspiration. I think it is all you can imagine with.@@mikecha1957

@timsInSSI 3 жыл бұрын

Sure looked good from down here. Keep up the good work.

@mikecha1957 3 жыл бұрын

Thank you Tim it was right tasty.

@WesLovelace 3 жыл бұрын

Mike a tasty lookin' roll of meat....Lots of different flavors during that tasty test!!

@mikecha1957 3 жыл бұрын

Hey Wes, yes indeed this was quite the roll of meat LOL Definitely a keeper. Thanks for stopping by my friend

@mauricecason5369 3 жыл бұрын

Why Why now you know I'm gonna have to make this thanks alot Mike

@mikecha1957 3 жыл бұрын

Heck yeah Maurice get at it brother

@SK_CrappieCatching 3 жыл бұрын

Mike that turned out looking like it taste awesome.....I was questioning you during the wrap but I know I shouldn't have....LOL I'll have to give that a try......

@mikecha1957 3 жыл бұрын

Hey SK I was questioning myself at the time LOL Did I mention that it was the first time I tried this? LOL Thanks for stopping by brother you are appreciated

@WaynJul 3 жыл бұрын

You have some tough hands there dipping it under that hot spinach. That may be my next meal. Can you do this in a Crock Pot. I just did a pot roast.

@mikecha1957 3 жыл бұрын

Hey Wayn I don't reccomend doing this in a crock pot. Pork loin is very lean and a crock pot will overcook it. You could end up with dry pork. A pork butt is more suitable for a crockpot. Thanks for stopping by my friend

@WaynJul 3 жыл бұрын

@@mikecha1957 The only dry pork I like is chicharrones. LOL

@casualcarolinafishing5835 3 жыл бұрын

You know how they have twice baked potatoes, right Mike? I think I'm gonna call this your thrice stuffed pork loin. Although I think you had to stuff it more than thrice the way it kept coming out the ends when you were rolling it up.😂😂 By the way...what was that at 16:22? They weren't saying "Ewwwww" to your pork loin I hope. It looked real good to me.

@mikecha1957 3 жыл бұрын

Did I mention that this was the first time I've done this? LOL Yeah keeping the stuffing in was a challenge for sure but it came out great in the end. I think you are referring to the cat noise at 16:22 I'll go check. Thanks for watching my friend

@roadsidefishingadventures4890 3 жыл бұрын

When can I place an order!! Lol 👍

@mikecha1957 3 жыл бұрын

Thanks for watching I deliver LOL

@pescaycocinaconelsinaloa742 3 жыл бұрын

Hola mike buenos dias aqui con tus buenas recetas.que marca de salsa me recomiendas usar para unas alitas picositas y donde la podria comprar 👍👍

@mikecha1957 3 жыл бұрын

Hola mi amigo. Mi español no es muy bueno. Recomendaría el polvo de alas de Kosmosq.com. Tienen un condimento de alas muy picante que es muy bueno. Gracias por ver. Tuve que usar el traductor de Google para responder esto.

@pescaycocinaconelsinaloa742 3 жыл бұрын

Thanks mike

@mikecha1957 3 жыл бұрын

@@pescaycocinaconelsinaloa742 Ragin' cajun wing dust is good and hot.

@pescaycocinaconelsinaloa742 3 жыл бұрын

Amigo mike suva una receta de camarones estilo luisiana 👍que este bien

@TheDWZemke 2 жыл бұрын

I missed it 250 for how long?

@mikecha1957 2 жыл бұрын

To tell you the truth I don't remember. Probably an hour to an hour and a half. I go by internal temp. This should be at least 145 no more. Thanks for watching

@TheDWZemke 2 жыл бұрын

@@mikecha1957 it is around 3 hours but wanted your data points.. thanks for responding.