The best snack "Sea of ​​Flavors"! A great dish for your holiday table!
A salad of beets and carrots, prunes and nuts is a bright and aromatic dish that can be combined with various meat and fish dishes, and also served as an appetizer or an independent light snack on the holiday table.
Ingredients:
Beetroot 1 pc.
Carrots 2 pcs.
Dried plums 100 gr.
Dried cranberries 100 gr.
Walnuts 100 gr.
Cheese 150 gr.
Jamon (BACON).
Mayonnaise 100 gr.
Salt, pepper, herbs.
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