The Best, Soft, Whole Wheat Hamburger Buns | Freshly Milled Buns

The Best, Soft, Whole Wheat Hamburger Buns | Freshly Milled Buns | Quick Breads

Рет қаралды 4,054

2 ай бұрын

Y'all have been after me to show y'all a dedicated hamburger bun recipe and here it is! These are soft, delicious, and ready to eat in about 45 minutes!! All made with freshly milled wheat!
//Recipe: www.grainsandgrit.com/hamburg...
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Пікірлер: 40

@brendadodd1075 28 күн бұрын

I have the Universal Plus Bosch as well as the Nutrimill Plus Mill. I use Hard Red wheat using your Basic Bread Recipe. My husband and I can only eat 1 loave a week so I d freeze the other 2, unless I gift a loaf. But usually if I gift, I will double your recipe with no problems. I do use Sunflower oil and Sunflower Lecithin. Sometimes I will add Flax seed it I have it.. When I freeze my loaves. I just add to a plastic bread bag, which I use the 2 ml 100 pkg with ties, at Amazon. I will add 2 pieces of the perforated paper towel on top to wick away any moisture once it thaws. So, I usually bake every 3 weeks unless in gift it or we may eat more. Each loaf last all week long on my table no problem. I live in Tulsa are, Oklahoma.

@dablmc Ай бұрын

Made these today while watching your video. I can't believe how quick these were to make! Thank you

@GrainsandGrit Ай бұрын

YAY!!

@Ididntwantayoutubehandl 2 ай бұрын

You caught me with the 45 minutes! I'm a busy mom to a toddler and you just helped me so much! We skip burgers all the time because of how long buns take. Thank you!!!

@GrainsandGrit 2 ай бұрын

I 110% understand this to my core lol To keep little ones busy, I may give them some dough to make their own bread themselves (and yes I will bake it and all, and they love it). With these buns, they would enjoy flattening them! :-)

@partinsheritagehomestead4981 2 ай бұрын

Is because of you and this channel we purchased our grain mills and wheat berries a few months ago, and we have been milling ever since. I got rid of every store bought flour we had. I don't regret it especially since my diabetic husband can eat grain breads and pasta without a blood sugar spike. THANK YOU

@GrainsandGrit 2 ай бұрын

That is awesome! So glad this channel has been helpful to you 😀

@krehbein Ай бұрын

Never milled my own grains into flour, is there a noticeable quality difference?

@Holly-hl1vm 2 ай бұрын

Made these with soft white wheat and the buns were delicious! So fast! Thank you for this recipe adaptation.

@GrainsandGrit 2 ай бұрын

Wonderful!

@mariadesmet6466 2 ай бұрын

Felicia, thank you so much for this recipe I think it is The best Hamburger bun recipe I've ever tried.

@GrainsandGrit 2 ай бұрын

You are so welcome! Glad it turned out yummy :-)

@claranumberone 2 ай бұрын

Blessings to you and your family! Love your videos.

@GrainsandGrit 2 ай бұрын

Thank you so much!

@jenniferallison2310 2 ай бұрын

Love watching you always :)

@GrainsandGrit 2 ай бұрын

Thank you!!!

@anitafarris11 2 ай бұрын

Thank you!!

@GrainsandGrit 2 ай бұрын

You are most welcome!

@anitafarris11 2 ай бұрын

Just made them, and they are so good. I can't wait for my family to eat them for supper tonight. I am so very thankful for you. You do such a great job teaching in your videos and I have learned so much from you. @GrainsandGrit

@gracef244 2 ай бұрын

This looks amazing. Guess what my family is having this weekend?

@GrainsandGrit 2 ай бұрын

Awesome!

@njuhmbunwe6701 2 ай бұрын

Watching so i can make this . Can i use honey instead of sugar?

@GrainsandGrit 2 ай бұрын

Yep!

@user-jl2fe9fw4q 2 ай бұрын

Can’t wait to make these!!!! Would these also taste good as a dinner roll? I have NOT been successful making rolls that are light & fluffy.😢

@GrainsandGrit 2 ай бұрын

Aw, have you tried my rolls recipe?

@user-jl2fe9fw4q 2 ай бұрын

@@GrainsandGrit I guess I have not! I need to do that!

@barbaratremblay2534 2 ай бұрын

I want the hamburger bun recipe, please!

@GrainsandGrit 2 ай бұрын

So sorry! It's working now! grainsandgrit.com/hamburgerbuns

@lisaallen2539 2 ай бұрын

Can I make the dough, shape, then freeze the dough before rising?

@krehbein Ай бұрын

Yes 😊

@shariweber7800 2 ай бұрын

Is instant yeast the same as quick rise?

@GrainsandGrit 2 ай бұрын

Yeppers :-)

@shariweber7800 2 ай бұрын

@GrainsandGrit thank you! I thought so but it seems some people don't know that. Enjoyed your video!

@valchand1463 Ай бұрын

Has anyone made these with less yeast?

@GrainsandGrit Ай бұрын

You can reduce the yeast, it will just take longer to rise :-)

@valchand1463 Ай бұрын

@@GrainsandGrit thank you so much for this recipe. I used 1 T yeast and half hard white and half soft white. Took about 25-30 min to raise. These are so good!! Perfect for tomorrow’s grilling day.