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Ah, the famous Jollibee Tuna pie... Can I make something better? Watch and find out!
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Introduction - 0:00
Making the Dough - 1:50
Tuna Filling - 3:34
Assembly - 6:48
Recipe:
Pie Dough
- 250g all-purpose flour
- 1 tbsp sugar
- ½ tsp salt.
- 50g of cold lard, duck fat or butter.
- ½ tsp vinegar
- 120 ml water
- 1/2 cup extra flour, for dusting
For oil dough, use same recipe above but substitute:
- 200g all-purpose flour
- 100 gr lard, butter or duck fat
Tuna Filling
- 1 canned tuna, drained
- 2 carrots
- 4 stalks celery
- 2 potatoes
- 2 tbsp mayonnaise
- 2 tbsp cream
- 1/3 cup cheddar cheese
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