UBE BIKO WITH LANGKA... Biko is a Filipino traditional kakanin serve in almost all occassions, made of glutinous rice,sugar, and coconut cream as the main ingredients. To make a twist, purple yam and langka strips is added to make this recipe different from the traditional one. The procedure in this recipe turns out as the easiest and simpliest way to cook a customary Filipino kakanin, the Biko. Try this recipe!
Ingredients:
3 cups glutinous rice
2 cups coconut milk (pangalawang piga)
1 3/4 cups sugar
1/4 tsp fine salt
1 cup langka strips
2 cups coconut cream (kakang gata)
1 tbsp ube flavoring
latik for toppings
How To Make Latik
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