i absolutely loooove fried rice!!! I know mac and cheese is most peoples comfort food but I grew up in an asian household and this was my comfort food!!

I've watched your channel off and on for a long time. I'm really glad that you are doing so well. I'm buying your book, something that I've wanted to do since I first heard your announcement video on it. It will be my first vegan recipe book as I don't own or buy 'cookbooks' (since I can Google anything). You have a beautiful energy, and thank you for the peaceful vibe that you always give to people and their day. It's greatly appreciated. Your recipes always include a wide variety of delicious foods, and they are always simple, accessible, interesting, healthy, comforting, fun, and hands-down the absolutely best overall collection of delicious recipes of any other channel. And, I've watched many. I feel like you've really put your heart into the book, and I will treasure that about it. But also, I will love making the recipes. Thanks again, and kindest of wishes for you and your continued, and growing, success. 💜🌻🌱

I make fried rice often, but I can never get it 'right'. I prepared your recipe yesterday, and it is the best fried rice I've ever made at home! So much yum! This is my new go-to for fried rice for sure. Thanks for sharing!

I just made this because I had leftover rice and it was the best fried rice I ever had !!! thank you so much! greetings from Germany 👋🏻

I just became vegan (from being vegetarian for like 6 years, so I already knew some tricks) and will definetively try out this recipe! I've made fried rice before but it's never tasted just like the takeout style ones, though they still all were good.

So simple and yet so rich in flavors.

Can’t “like” this enough! Simple recipe - really appreciate the hacks! 🧡🌻

Fried rice is life! Looks great 🌱🌱🌱

An interesting take on fried rice. Looks simple and easy. There were 2 different steps, that I had not tried before, but will now. Thanks

Just eating your fried rice now, and it’s AMAZING! THANKS SO MUCH!

Chopped fresh cilantro is a nice way to brighten up the flavors and cut through the heaviness it might have also

I made it and I’m eating it right now! It’s delicious!

Love this recipe! Thanks, Caitlin!👏🤩

Excellent video. Thanks for always being SO specific and detailed. So very helpful.

just need to say that the moment i clicked on the video i thought: omg you look so pretty🥰

Great video, good tips, not a ton of wasted time or rambling. Thanks!

Amazing

Just had it for dinner with some steamed broccoli on the side, delicious! Definitely recommend

Great nice and simple. Can I ask about the pan you are using please?

Thanks for the video Caitlin, I learnt a lot!

Just bought your hard cover book and black salt, June 29th and it will be here tomorrow, June 30th. PRASIE THE LORD!

I ❤️ your awkward rambling stage! 🤣🤣🤣

How do You prepare Your rice? (Soak? Rinse? Cooker? Pot?) & Which type do You go for? That's the only factor I can uze help with.. 🤗

I can’t wait to try this next week!

Can’t wait to try this. Everything you make looks so yummy.

Freshly milled kala namek makes such a difference if you can get it

This recipe was very tasty! I put some extra chilli oil for an extra spicy kick!❤

This was soooo good! Day old rice is a must. I almost think it needs more salt to taste familiar, but it also makes you wonder actually how much sodium is in the take out version. LOTS. 😬🧐 Still great though!

Part of the trick making fried rice is not just cooling, but drying out the rice overnight before cooking. A great hack to achieve this involves spreading out the rice on a cookie (baking) sheet in the fridge overnight. Using this method more surface area of the rice is exposed to the air.

I like your middle part!

Thank you so much for everything Caitlin

Love making vegan fried rice at home - hits all the spots!

This looks simple and SO good!! i gotta try it

Thank you it’s delicious and easy to make

Absolutely wonderful ❤️

I love your middle part!!!

THANK YOU

Looks good

Thank you Caitlin. That looks delicious. What type of rice? Jasmine?

We need an Uncle Roger reaction lmao

I made it for the third time yesterday and almost tripled the recipe! 😳😂 How long do you think itll keep for?

Eating this tonight!

this was so great , i made fried rice two days ago and it turned out mushy but now i think i might knock it out the park when i make it again. my family said it was nice but i have a feeling they were just trying to preserve my feelings😅😅

I made this fried rice like you told in the video. I added hot green Chili for spicyness. Trust me, the taste was amazing.

It looks amazing 🤩, thanks for sharing this

Wow. Looks great. I will make that today

Fried rice seasoning mix 1 pk of uncle bens premade whole grain brown rice Scallions mushrooms peas and carrots soy sauce olive oil

Just made this and it was delicious and fun!!

I will def try this out! Looks so delish 🤤

This dish looks super delicious!

Thank you for this video!

Do it have to be a day old rice

Made it tonight. Yum!!!

I really like adding in some sweet corn and mungbean sprouts - that gives it some sweet contrast and some crunch! :)

I am way too excited for this video!!!

i'm so lost. I'll do this recipe but i see so many version of the fried rice. I saw it without onion(only garlic) and without any veggies(except green onion and garlic). Which is like the most common or original version?

That looks really very good

Thank you

hey! looks super good, I'll give it a shot. just fyi, it's not good to stick your chopsticks into your food! it's seen as disrespectful and harsh, just letting you know

Really useful.

Yum!!! I need to try this 🤤

YUM!

I've been using kala namak for AGES and people from the USA seem to just have found it hahaha :)

Best homemade Chinese rice ever!

Looks delicious 😋, will it work with Quinoa

What pan are you using in this video? Looks different than the Caraway pan and I really want to buy it. Thanks!

YUM! I am peanut and soy-free. So I am gonna sub canola oil or olive oil. Then will sub Pumfu (a soy-free, pumpkin seed based tofu). And using Coconut Aminos vs Tamari/Soy Sauce. Btw PLEASE do a review vid using Pumfu!! :)

Amaizingggg for you cooking delicius...

I love your cardigan! Where is it from?

Mega yum! 😋

Just an FYI its frowned upon to leave chopsticks stuck in food vertically like at the beginning of the video. It is aasociated with death 💀

Recipe begins at 2:29

Yum

Yum!!

Cimer chef, c'est beau

Earrings on fleek

I'm no vegan but the egg is a no no

I will try this without the onions.

yummmm yass queen

Yummy😍

Can you link your earrings? love them

No msg 😪😨 -Uncle Roger

Do you first freeze and defrost your tofu before pressing it? I just recently read about how some people freeze and defrost it first.

Need some white pepper and it'll be perfect!

Do you think you could do this oil free?

Ah, thank you for the video!! Some of us have picky, non-vegan significant others, and things like this make life a lot easier for us, lmao. Best wishes!!

I guess that's where I always mess up by using a spatula to break it up cause it always end up mushy lol Thanks girl! It looks amazing ❤

What brand of Black Salt do you use? Thanks for sharing

Awesome. Wish you’d put the recipe in the description.

I don’t know I’m vegan. I have never eaten Tofu. I have to give it a try. I’m gonna make this rice this week. Thanks for sharing

sis you really need to up your audio game on those intros ❤️

You do know that Canada eats this also…

Someone call Uncle Roger 😂

4 more vegan wrap recipes

The chopsticks only stick out like that if the person eating it is dead 😳

Eat protein

no msg? smh

2:40 , thank me later

She talking about eggs at the beginning then starts blabbering on about tofu then goes on about eggs again. No idea what's going on

I am only "almost vegan" so my egg will be a real egg, the most perfect food on earth because egg is the only food where the body can use up 100 % . If it is a happy chicken like in our village, there is nothing wrong giving them a reason to exist