i absolutely loooove fried rice!!! I know mac and cheese is most peoples comfort food but I grew up in an asian household and this was my comfort food!!
@CaitlinShoemaker3 жыл бұрын
I'd take fried rice over mac and cheese any day!
@davidthescottishvegan3 жыл бұрын
I love both but only vegan homemade version of mac and cheese and prefer wholewheat pasta and any rice that isn't white.
@HelenPoodle3 жыл бұрын
@@CaitlinShoemaker There's a discussion going on about your cultural appropriation and the way you've sort of shoved your bad behaviour with going to Israel under the rug... are you going to address any of this or continue to appropriate other cultures? Can't you make white people vegan meals?
@brenna7302 жыл бұрын
@@HelenPoodle girl she’s allowed to make other culture inspired dishes lmao
@LN-fi1nf3 жыл бұрын
I've watched your channel off and on for a long time. I'm really glad that you are doing so well. I'm buying your book, something that I've wanted to do since I first heard your announcement video on it. It will be my first vegan recipe book as I don't own or buy 'cookbooks' (since I can Google anything). You have a beautiful energy, and thank you for the peaceful vibe that you always give to people and their day. It's greatly appreciated. Your recipes always include a wide variety of delicious foods, and they are always simple, accessible, interesting, healthy, comforting, fun, and hands-down the absolutely best overall collection of delicious recipes of any other channel. And, I've watched many. I feel like you've really put your heart into the book, and I will treasure that about it. But also, I will love making the recipes. Thanks again, and kindest of wishes for you and your continued, and growing, success. 💜🌻🌱
@melya19793 жыл бұрын
I make fried rice often, but I can never get it 'right'. I prepared your recipe yesterday, and it is the best fried rice I've ever made at home! So much yum! This is my new go-to for fried rice for sure. Thanks for sharing!
@Diidaakii3 жыл бұрын
I just made this because I had leftover rice and it was the best fried rice I ever had !!! thank you so much! greetings from Germany 👋🏻
@lucamarie33872 жыл бұрын
I just became vegan (from being vegetarian for like 6 years, so I already knew some tricks) and will definetively try out this recipe! I've made fried rice before but it's never tasted just like the takeout style ones, though they still all were good.
@hueguy3 жыл бұрын
So simple and yet so rich in flavors.
@zinavanlandingham57533 жыл бұрын
Can’t “like” this enough! Simple recipe - really appreciate the hacks! 🧡🌻
@dawsonwatkinsofficial3 жыл бұрын
Fried rice is life! Looks great 🌱🌱🌱
@jeffhurst47448 ай бұрын
An interesting take on fried rice. Looks simple and easy. There were 2 different steps, that I had not tried before, but will now. Thanks
@linzertube3 жыл бұрын
Just eating your fried rice now, and it’s AMAZING! THANKS SO MUCH!
@jfbrko2903 жыл бұрын
Chopped fresh cilantro is a nice way to brighten up the flavors and cut through the heaviness it might have also
@melaniegee3 ай бұрын
I made it and I’m eating it right now! It’s delicious!
@linzertube Жыл бұрын
Love this recipe! Thanks, Caitlin!👏🤩
@kjmcarl42573 жыл бұрын
Excellent video. Thanks for always being SO specific and detailed. So very helpful.
@fayre13933 жыл бұрын
just need to say that the moment i clicked on the video i thought: omg you look so pretty🥰
@babushkapoponick33843 жыл бұрын
She does
@EverydayEmira Жыл бұрын
Great video, good tips, not a ton of wasted time or rambling. Thanks!
@Poonamsmartkitchen3 жыл бұрын
Amazing
@nataliaurbanek31323 жыл бұрын
Just had it for dinner with some steamed broccoli on the side, delicious! Definitely recommend
@11Talltree3 жыл бұрын
Great nice and simple. Can I ask about the pan you are using please?
@laurent28563 жыл бұрын
Thanks for the video Caitlin, I learnt a lot!
@vanagonegone9691 Жыл бұрын
Just bought your hard cover book and black salt, June 29th and it will be here tomorrow, June 30th. PRASIE THE LORD!
@AndyLandX2 жыл бұрын
I ❤️ your awkward rambling stage! 🤣🤣🤣
@evereletkline87323 жыл бұрын
How do You prepare Your rice? (Soak? Rinse? Cooker? Pot?) & Which type do You go for? That's the only factor I can uze help with.. 🤗
@wandabarnett75543 жыл бұрын
I can’t wait to try this next week!
@emily.castro3 жыл бұрын
Can’t wait to try this. Everything you make looks so yummy.
@marialuise90637 ай бұрын
Freshly milled kala namek makes such a difference if you can get it
@apoorvsinha7771 Жыл бұрын
This recipe was very tasty! I put some extra chilli oil for an extra spicy kick!❤
@Noluna923 жыл бұрын
This was soooo good! Day old rice is a must. I almost think it needs more salt to taste familiar, but it also makes you wonder actually how much sodium is in the take out version. LOTS. 😬🧐 Still great though!
@ThatGuy-dj3qr11 ай бұрын
Part of the trick making fried rice is not just cooling, but drying out the rice overnight before cooking. A great hack to achieve this involves spreading out the rice on a cookie (baking) sheet in the fridge overnight. Using this method more surface area of the rice is exposed to the air.
@avalita1396073 жыл бұрын
I like your middle part!
@Izeezus3 жыл бұрын
Thank you so much for everything Caitlin
@foodfaithfamily2 жыл бұрын
Love making vegan fried rice at home - hits all the spots!
@LaurenVacula3 жыл бұрын
This looks simple and SO good!! i gotta try it
@valeria1172 жыл бұрын
Thank you it’s delicious and easy to make
@anitak8056 Жыл бұрын
Absolutely wonderful ❤️
@mollyricee3 жыл бұрын
I love your middle part!!!
@JayaMadhavadas2 жыл бұрын
THANK YOU
@maisiegayle37808 ай бұрын
Looks good
@sunshinejenny55362 жыл бұрын
Thank you Caitlin. That looks delicious. What type of rice? Jasmine?
@RachelSiter3 жыл бұрын
We need an Uncle Roger reaction lmao
@MaricruzN73 жыл бұрын
Same!!!! 😂
@Hindukushsailing3 жыл бұрын
You two are, blur like sotong lah 😂😂
@shaina50722 жыл бұрын
I made it for the third time yesterday and almost tripled the recipe! 😳😂 How long do you think itll keep for?
@buildanadventure3 жыл бұрын
Eating this tonight!
@Plantish.K3 жыл бұрын
this was so great , i made fried rice two days ago and it turned out mushy but now i think i might knock it out the park when i make it again. my family said it was nice but i have a feeling they were just trying to preserve my feelings😅😅
@parimalaperiasamy24612 жыл бұрын
I made this fried rice like you told in the video. I added hot green Chili for spicyness. Trust me, the taste was amazing.
@lxvi843 жыл бұрын
It looks amazing 🤩, thanks for sharing this
@babushkapoponick33843 жыл бұрын
Wow. Looks great. I will make that today
@jewellsandbandanasАй бұрын
Fried rice seasoning mix 1 pk of uncle bens premade whole grain brown rice Scallions mushrooms peas and carrots soy sauce olive oil
@artburnscoaching3 жыл бұрын
Just made this and it was delicious and fun!!
@KristinaKk_xx1203 жыл бұрын
I will def try this out! Looks so delish 🤤
@bockzukochen80793 жыл бұрын
This dish looks super delicious!
@madelinearnold-vasquez9433 жыл бұрын
Thank you for this video!
@K_Lavette10 ай бұрын
Do it have to be a day old rice
@janers783 жыл бұрын
Made it tonight. Yum!!!
@letmebecharlie3 жыл бұрын
I really like adding in some sweet corn and mungbean sprouts - that gives it some sweet contrast and some crunch! :)
@kyndalburton82033 жыл бұрын
I am way too excited for this video!!!
@krisztianchriss8 ай бұрын
i'm so lost. I'll do this recipe but i see so many version of the fried rice. I saw it without onion(only garlic) and without any veggies(except green onion and garlic). Which is like the most common or original version?
@Hindukushsailing3 жыл бұрын
That looks really very good
@nancyaureli65473 жыл бұрын
Thank you
@eonmoony3 жыл бұрын
hey! looks super good, I'll give it a shot. just fyi, it's not good to stick your chopsticks into your food! it's seen as disrespectful and harsh, just letting you know
@CaitlinShoemaker3 жыл бұрын
thank you for letting me know! I'll keep that in mind moving forward :)
@eonmoony3 жыл бұрын
@@CaitlinShoemaker of course! :) if nobody says anything, how can you know right~ I made your other takeout recipes the other day and my family wanted to try a bite~ they really liked it too! :) have a nice day!
@lavibratariana15393 жыл бұрын
It’s called being socially responsible, being aware of other cultures. Especially being a video creator. Do your research when it’s not a white dish.
@eonmoony3 жыл бұрын
@@lavibratariana1539 it's ok, i think she has proven to always do a lot of research before chatting about topics :) it happens to everyone. we all miss something sometimes
@shaina50722 жыл бұрын
@@lavibratariana1539 "white dish" thatd be the definition of "socially unresponsible" its american. And all cultures live in and inspire America. She is super kind and respectful, shame on you.
@judyepstein13 жыл бұрын
Really useful.
@nicwill85253 жыл бұрын
Yum!!! I need to try this 🤤
@morganspring97033 жыл бұрын
YUM!
@eliskatesarova31043 жыл бұрын
I've been using kala namak for AGES and people from the USA seem to just have found it hahaha :)
@swestphal1173 жыл бұрын
I can’t find it in any of my local stores 😭 I need to buy it online
@Primavera87063 жыл бұрын
Best homemade Chinese rice ever!
@jasminew56163 жыл бұрын
Looks delicious 😋, will it work with Quinoa
@laceyb.66173 жыл бұрын
What pan are you using in this video? Looks different than the Caraway pan and I really want to buy it. Thanks!
@CaitlinShoemaker3 жыл бұрын
Its from HomeGoods, not sure on the brand :) I've had it for a few years
@shippermd3 жыл бұрын
YUM! I am peanut and soy-free. So I am gonna sub canola oil or olive oil. Then will sub Pumfu (a soy-free, pumpkin seed based tofu). And using Coconut Aminos vs Tamari/Soy Sauce. Btw PLEASE do a review vid using Pumfu!! :)
@christien62303 жыл бұрын
How where the coconut aminos
@warnabaru98883 жыл бұрын
Amaizingggg for you cooking delicius...
@midnightphonecalls3 жыл бұрын
I love your cardigan! Where is it from?
@KB-hs7vh3 жыл бұрын
Mega yum! 😋
@beans92983 жыл бұрын
Just an FYI its frowned upon to leave chopsticks stuck in food vertically like at the beginning of the video. It is aasociated with death 💀
@flow44583 жыл бұрын
Whaaaat? Good to know, thanks!
@HelenPoodle3 жыл бұрын
Caitlin will culturally appropriate any food she can make money off of. She's been asked repeatedly to educate herself on the cultures and food she's eating and won't. Like the time she had a paid trip to Israel to learn how to make hummus and was all 'please don't get mad at me I don't keep up with politics'.
@n00n3ynight3 жыл бұрын
@@HelenPoodle I didn't follow her back then but I remember that she made quite a few videos where she talked to people of the culture she recreated food off and did a video or a KZfaq-post (don't remember) on being vegan and racism refering to BLM and charities.
@HelenPoodle3 жыл бұрын
@@n00n3ynight I did a quick scour of her channel before making this comment, and nothing about it actually says BLM to me. A couple of posts when your platform is this big and your career almost depends on other cultures food is performative. Could she have bought a house if she wasn't always borrowing recipes and tweaking them to be marketable to her audience?
@n00n3ynight3 жыл бұрын
@@HelenPoodle I guess we have different opinions on that. But I'll think about what you said.
@Eharvey10103 жыл бұрын
Recipe begins at 2:29
@LeileeBaker8053 жыл бұрын
Yum
@bettyglick26793 жыл бұрын
Yum!!
@AtomicMushroom13 жыл бұрын
Cimer chef, c'est beau
@eeeeeeeeeeeeeeeeeo3 жыл бұрын
Earrings on fleek
@skulkadin2 жыл бұрын
I'm no vegan but the egg is a no no
@ryancappo Жыл бұрын
I will try this without the onions.
@zack71223 жыл бұрын
yummmm yass queen
@codysimpson143megan3 жыл бұрын
Yummy😍
@MISSYMINX2613 жыл бұрын
Can you link your earrings? love them
@jaminwaite38673 жыл бұрын
No msg 😪😨 -Uncle Roger
@avengedvampyre63503 жыл бұрын
When I saw what Caitlin was making, I was like Uncle Roger has to react to this! Though we know what he thinks of vegans. "Sorry children".
@debmck703 жыл бұрын
Do you first freeze and defrost your tofu before pressing it? I just recently read about how some people freeze and defrost it first.
@CaitlinShoemaker3 жыл бұрын
You can, but I wouldn't here. I generally dont - freezing changes the texture and the tofu is more spongy/crispy when baked. Here you want it to mimic a softer egg texture so I wouldnt do that
@debmck703 жыл бұрын
@@CaitlinShoemaker thanks!
@silentbliss76663 жыл бұрын
Need some white pepper and it'll be perfect!
@alisoncraig81793 жыл бұрын
Do you think you could do this oil free?
@littykittymode3 жыл бұрын
Ah, thank you for the video!! Some of us have picky, non-vegan significant others, and things like this make life a lot easier for us, lmao. Best wishes!!
@MandaAndrea3 жыл бұрын
I guess that's where I always mess up by using a spatula to break it up cause it always end up mushy lol Thanks girl! It looks amazing ❤
@2075vj3 жыл бұрын
What brand of Black Salt do you use? Thanks for sharing
@performcorp3 жыл бұрын
Awesome. Wish you’d put the recipe in the description.
@2075vj3 жыл бұрын
I don’t know I’m vegan. I have never eaten Tofu. I have to give it a try. I’m gonna make this rice this week. Thanks for sharing
@BlueBass23 жыл бұрын
sis you really need to up your audio game on those intros ❤️
@Zestypanda Жыл бұрын
You do know that Canada eats this also…
@nikweinfurter55783 жыл бұрын
Someone call Uncle Roger 😂
@pennyadkins76043 жыл бұрын
4 more vegan wrap recipes
@blehismyname36182 жыл бұрын
The chopsticks only stick out like that if the person eating it is dead 😳
@warnabaru98883 жыл бұрын
Eat protein
@ellieburgin64653 жыл бұрын
no msg? smh
@mollyricee3 жыл бұрын
trueeeee the msg
@vladislavno3 жыл бұрын
White people are scared of msg
@michaelaltawil2 жыл бұрын
2:40 , thank me later
@KayCookingOfficial2 күн бұрын
She talking about eggs at the beginning then starts blabbering on about tofu then goes on about eggs again. No idea what's going on
@brittalbach41611 ай бұрын
I am only "almost vegan" so my egg will be a real egg, the most perfect food on earth because egg is the only food where the body can use up 100 % . If it is a happy chicken like in our village, there is nothing wrong giving them a reason to exist