The best way to BRINE CHICKEN at home

The best way to BRINE CHICKEN at home | Fine Dining Recipe

Рет қаралды 73,802

2 жыл бұрын

In this video, I will show you how you can wet brine your chicken at home and how you can use it in fine dining recipe with baked radishes, carrot puree, and lemon sauce.
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#chickenrecipe #cooking #finedining

Пікірлер: 125

@theresonlyone66 Жыл бұрын

Thank you Chef. This is such a refreshment. Got sick and tired of Ramsey, James and the lot. Like you say, very fine dining at home without unnecessary show production. Svaka čast i puno pozdrava.

@duncanjames914 2 жыл бұрын

Love it! Well done chef!

@SebastianBolek 3 ай бұрын

Such good, condensed knowladge - great service !

@surajbikramsingh1060 Жыл бұрын

Amazing chef loved it ❤

@haudeamerican6959 2 жыл бұрын

Thank you Chef for sharing

@andressaavedra8498 2 жыл бұрын

Gracias, Chef!

@manojpatra3483 11 ай бұрын

Thankyou chef Really I learn more by your amazing food recipe

@shavindasulakshana5262 22 күн бұрын

Thank you chef ❤

@mohammedkhalifaal-alawi4514 2 жыл бұрын

Love it!

@isimotmuheeb4024 8 ай бұрын

It looks great

@steinanderson9849 2 жыл бұрын

great videos Chef Majk!

@ChefMajk 2 жыл бұрын

Thanks Stein ;)

@martinmendez789 2 жыл бұрын

Perfect! Well done!

@ChefMajk 2 жыл бұрын

Thanks Martin ;)

@momser1530 10 ай бұрын

Cef terima kasih saya senang denga teknik memasaknya dan platingannya sukses selalu...saya dari Indonesia

@jadmsaber1 Ай бұрын

Great and thank you 😁😁

@scottcarroll9457 2 ай бұрын

Awesome Chef

@qifgt Жыл бұрын

Chef u should have ,way way more massive following! Absolutely love ur content ,my fav cooking vids fo sure🫡 learning so much.

@ChefMajk Жыл бұрын

Thanks for support ;)

@saikishan2008 2 жыл бұрын

Thank you 🙏🏻

@aubreychirombo241 2 жыл бұрын

Looking yummy thanks chef

@ChefMajk 2 жыл бұрын

You are welcome ;)

@guapodel 2 жыл бұрын

Honey for chicken is great for the sweetness. Great video

@ernestoguevarra4199 2 жыл бұрын

Thanks for sharing Chef Mark

@ChefMajk 2 жыл бұрын

You are welcome ;)

@achmadrafey9492 10 ай бұрын

Terimakasih chef,saya rifai dari indonesia..saya suka dengan gaya masaknya.banyak methode yang saya dapatkan dari channel ini,sukses buat anda begitu juga dengan channel nya..great job chef..semoga bisa bertemu dan belajar langsung dengan chef..🙏

@user-je5ey4ro9x 3 ай бұрын

Awesome

@shekarprabu9947 Жыл бұрын

Super chief 💕

@arunkumarkalleda1654 2 жыл бұрын

Tq chef love from Maldives

11 ай бұрын

Awesome! Love it ❤. I cannot find the Lemon Honey Sauce recipe on your channel 🥺

@insonnuanfun7342 2 жыл бұрын

Thank you chef

@ChefMajk 2 жыл бұрын

You are welcome ;)

@surace3959 Жыл бұрын

Lots of love from Nepal chef

@tommasofarina4471 6 ай бұрын

Very nice

@alaajazar153 Жыл бұрын

شيف رائع جدا افضل معلم اتمنى أن تعلمنا السلطات في طلاء رائع

@sergejkarpov8146 2 жыл бұрын

👍👍👍👍👍👍👍👍👍 thanks!!!!!!!!!!!

@kadekangga850 2 жыл бұрын

Well done chef

@ChefMajk 2 жыл бұрын

Thx

@abdulbasir5710 Жыл бұрын

Chef you are good

@armancompany7546 2 жыл бұрын

Nice..

@WalkorBikeinCities 2 жыл бұрын

Nice

@emildrimbea3210 Жыл бұрын

nice idea chef

@ChefMajk Жыл бұрын

Thx :)

@291079rudi 2 жыл бұрын

Hey Chef Majk, grettings from Germany. First of all amazing recepies and plating. Also ur videos are verry nice to watch and understand. I have a question about ur pürees, when u do ur pürees did u use any kind of basic texture or agar agar or something else to keep the shape of the dots of püree on ur plate?

@ChefMajk 2 жыл бұрын

Hello, no I am not using anything like that, just puree vegetables and maybe cream or butter or oil

@josephinechai5002 10 ай бұрын

Hi chef Maik, I saw your video and realise you always finish puree and put them in the bottle, while waiting the main to be cooked, how do you make sure your purée be serve hot? Do you put it into sous vide? Or just simply left it in room temperature?

@rameshmagar2089 10 ай бұрын

Hello Chef, everything you do is very simple and attractive way but my question is this when we serving for big number like 10-20 people for platted lunch or dinner, how we keep chicken and purée hot? any tips for the same?

@ahmednamash4656 8 ай бұрын

Hey guys ,purées does not has to be hot RT is very fine

@CuciNalyn 7 ай бұрын

@ahmednamash4656 but in the winter season, it can get cold. Any suggestions to keep it warm?

@meganlaw7473 2 жыл бұрын

Hi Chef! Do you have the full recipe posted somewhere? I looked on your patreon page and I only see the honey lemon reduction recipe there

@ChefMajk 2 жыл бұрын

Yes you are right, there is not an exact recipe. I don't do it at all, you are able to cook it just with my video and I want you to do it. I have already video about why I do it like this.

@ardyangad8800 Жыл бұрын

Wow this is really fun to watch, easy to understand and really satisfying. Just one question chef, is 45 mins. are enough for brine?

@ChefMajk Жыл бұрын

Depend on how much salt you use. Best is to try and find out what is best combination of salt and time for you and your kind of meat.

@ardyangad8800 Жыл бұрын

@@ChefMajk thankyou chef

@plamengeorgiev8226 2 жыл бұрын

Hi chef if replaced carrots 🥕 pure whit wild garlic valuate sauce,what do you thing will be good

@ChefMajk 2 жыл бұрын

You don't need any sauce, there is already one. But if you wanna do wild garlic puree that would be cool.

@MrAbcdefgbarney 2 жыл бұрын

what kind of pan do you use when you cook the chicken chef majk?

@ChefMajk 2 жыл бұрын

Common non-stick pan

@foodtable548 2 жыл бұрын

Chef I didn't find lemon honey sauce in your recipe I need

@VITAEVOCE 2 жыл бұрын

You are amazing

@ChefMajk 2 жыл бұрын

Thanks ;)

@saikishan2008 2 жыл бұрын

Btw how many minutes on the stove and how many minutes in the oven(temperature as well) chef?

@ChefMajk 2 жыл бұрын

Cannot say that, you have to learn how to cook chicken there is no 1 time for all situations and sizes.

@russeljuerra7463 2 жыл бұрын

Hi chef, can I substitute milk instead of heavy cream for the puree?

@ChefMajk 2 жыл бұрын

You can but it will be not perfect

@angelblinder126 2 жыл бұрын

Nice 👏🏻👏🏻👉🏻

@ellasusanti4309 2 жыл бұрын

Haloo chef iam ela from indonesia,i like your vidio and i want to learn with you

@whynot5116 2 жыл бұрын

Do you have some tips,,where Can i buy nice plate or bowl?i think that some beautiful are in Metro shop.Where did you buy yours?

@ChefMajk 2 жыл бұрын

In the shops in my area. There are plenty plates even in supermarkets, just look around.

@kaykevinfondzenyuy5521 2 жыл бұрын

Thank you Chef. I can't fine the recipe for honey and lemon sauce

@ChefMajk 2 жыл бұрын

This sauce is on my patron as a bonus

@Chef_UK_shots 4 ай бұрын

Chef creat some thing india food with plating

@JERRY-nj2ue 2 жыл бұрын

讚

@dylanbeasley3666 11 ай бұрын

What if you drizzle sauce on top?

@ChefMajk 11 ай бұрын

Why would you do it?

@user-vj7on8wj1o 2 жыл бұрын

What's your temperature and time for Oven(chicken breast)?

@ChefMajk 2 жыл бұрын

Temp around 180 and time until chicken is cooked

@lukasvymyslicky1646 2 жыл бұрын

very brave with that mandoline edit: *and skillfull

@ChefMajk 2 жыл бұрын

Already get many cuts so skills come with experiences and fail 😁

@aminemebarki9280 Жыл бұрын

Hello Chef, I didn't find the lemon/honey sauce recipe ?

@ChefMajk Жыл бұрын

Is on my pardon page just look properly

@anhhaivlog1522 Жыл бұрын

Hi chef recipe sauce black …??

@FruitVeg-zs2ty 7 ай бұрын

Recipe ( Dish ) name please Well done Chef😍

@ChefMajk 7 ай бұрын

there is no special name

@FruitVeg-zs2ty 7 ай бұрын

@@ChefMajk ok Thank you so much with Love

@t-o-b-ih9193 2 жыл бұрын

How do you prevent your meat from getting cold while resting it?

@ChefMajk 2 жыл бұрын

After resting will be meat always just warm, that is normal. But you no need to eat meat from the oven piping hot it is not even nice.

@t-o-b-ih9193 2 жыл бұрын

Should one at least rest it on a warm plate? Thanks for the reply, keep up the great work

@ChefMajk 2 жыл бұрын

@@t-o-b-ih9193 you can but there not will be much difference I would say. If you take it out from the oven and your kitchen is not cold like the fridge, the meat will be after 3-5 min still decent hot. And then you can use a hot plate for serving, that makes more sense

@maxsutmuller3243 2 жыл бұрын

In my local store they already removed the skin of the chicken. What do I do?

@ChefMajk 2 жыл бұрын

Buy a whole chicken and get breast from there

@maxsutmuller3243 2 жыл бұрын

@@ChefMajk i n ging to cook do 8 person’s, I don’t want to buy 4 whole chikens

@ChefMajk 2 жыл бұрын

@@maxsutmuller3243 then you have to find a shop where they sell breast with skin. There are not many more options

@nikolabobicic9301 Ай бұрын

@ Chef Majk % off sugar on 7% salt ??? Please???

@ChefMajk Ай бұрын

Sugar is not that important; it can probably be 0-15%.

@developerglobalplan943 Жыл бұрын

👍🫶🏻

@moriamakiese2077 2 жыл бұрын

Your voice is so soothing that i had to show it to my wife, asking her when she gets mad at me, i except the same tone. Just made it worst 🙃

@bryanfury3986 9 ай бұрын

oven temp 175? I'm new...

@ChefMajk 9 ай бұрын

Yes around 180C

@bryanfury3986 9 ай бұрын

@@ChefMajk thank you chef.

@ChefMajk 2 жыл бұрын

Did you ever brine any meat at home? 😜

@yenextra1 2 жыл бұрын

I made it with chicken submerged in milk, it is very tasty and juicy...

@saikishan2008 2 жыл бұрын

No sir

@ChefMajk 2 жыл бұрын

@@yenextra1 For this recipe I used water, but milk is great as well, or yogurt.

@pd5156 2 жыл бұрын

Most the time I dry brine it overnight.

@mouadhskouri7214 7 ай бұрын

And what about the sauce?

@theresonlyone66 Жыл бұрын

It's a shame you don't have a blast chiller at home.

@ChefMajk Жыл бұрын

I no need it really 😁

@mihatle2346 2 жыл бұрын

@gn.uniyal535 2 жыл бұрын

Superb chef

@alimitchell5346 9 ай бұрын

This plate is not going out hot if it's a table of 6... great for a 1 though...

@ChefMajk 9 ай бұрын

Easy to make it perfect hot for 6 people for me...don't judge others depending on your skills ;)

@alimitchell5346 9 ай бұрын

@@ChefMajk 42 years chef... worked with elder chef roux...I have missed out a bit on the new stuff...but I still like learning...only last Saturday, I discovered that xanthan gum was in leeks!..spent 2 hours scraping them for veg parcels! And I'm Cunard trained!.. Albeit in the late 70's...I have good knowledge, but I appreciate new knowledge too ..love your videos...🙏👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@alimitchell5346 9 ай бұрын

Every day a school day..

@getrekt5651 2 жыл бұрын

To bad all the food is iceold when plating for 4 people🤦‍♂️🤦‍♂️

@ChefMajk 2 жыл бұрын

I believe that your food is, but don't judge other people the same way. It is very easy to do it hot even for 4 people

@getrekt5651 2 жыл бұрын

@@ChefMajk i highly doubt that

@ChefMajk 2 жыл бұрын

@Getrekt ok how they do it in the restaurants then...50-100 people in the restaurant, many courses and everything is hot 🤔 believe me 4 plates is nothing difficult for someone who knows what he is doing even with average home kitchen. In the video I am taking time because I need nice shots but in real life I can do plate like this in 15 sec.

@getrekt5651 2 жыл бұрын

@@ChefMajk they are more people and every one have their station you know this, im trained in michelin resturants myself in france ,denmark and norway.

@ChefMajk 2 жыл бұрын

@@getrekt5651 yes ofc could be 3-7 (sometimes more) chefs in the restaurant but they serve 100+ people for a dinner. Probably every person has more dishes. So for sure 1 chef can do 4 plates alone don't you think so? Chef?

@mralexcharlet-p Ай бұрын

It’s great but it all your recipes the balance between meat / fish and veggies is questionable. Always too much meat or fish compared to the ratio of veggies.

@ChefMajk Ай бұрын

I don’t think these are questionable. I do portions like in fine dining, the same as I did in the restaurant. Plus, if you need more vegetables, no one is stopping you from putting more on your plate. 🫢

@blackrider198 5 ай бұрын

finally! are 3 years that I cook the radish in different way , considering that its a root you can roast as well !!!!!! bloody hell in 11 years that I am living in England I've only seen it sliced in the bloody salad!!!!!!