The Best Way To Cook Salmon
Рет қаралды 559,393
4 жыл бұрынToday, Josh is teaching you how to cook salmon good. Cook Food Good Ep #5
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Time Codes:
-----------------------
Pan Searing - 0:36
Pan Sauce - 4:08
Broiling - 5:56
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@TheRealGuywithoutaMustache 4 жыл бұрын
Not only did I learn how to cook salmon from Josh, but I learned that Michael Phelps trained like a salmon. This video should've been categorized as education.
@A11mighty 4 жыл бұрын
It's not?
@kenpachi1327 4 жыл бұрын
if you can get top comment on every video I ever watch then I should be able to get top reply to every comment of yours I see
@thesuckerpunch8008 4 жыл бұрын
What’s a education?
@fastgeo2912 4 жыл бұрын
Indian Ideology and
@gabrielpoupou1479 2 жыл бұрын
WHY ARE YOU HERE MUSTACHE MAN
@peachtasticttv 4 жыл бұрын
Me: *has salmon in my fridge* Josh: COOK SALMON GOOD Me: oh sweet
@LilBigHuge 4 жыл бұрын
Me: has tater tots in my fridge Josh: COOK SALMON GOOD Me: oh sweet
@forsakenfish 3 жыл бұрын
Me: Has people in my fridge Josh: COOK SALMON GOOD Me: *ok*
@dinosaul 3 жыл бұрын
@@forsakenfish *wait...*
@forsakenfish 3 жыл бұрын
@@dinosaul *ok*
@lord3002 2 жыл бұрын
That's exactly why I'm here😂😂😂, quick and easy video too
@kumayogi 4 жыл бұрын
"Don't touch burning sugars with your hands" Actually, don't touch anything that is burning with your hands.
@thesuckerpunch8008 4 жыл бұрын
Big facts
@mrpirate6187 4 жыл бұрын
Touch it with your feet instead.
@AgentTexes 4 жыл бұрын
What about my fire mixtape?
@rapmastac1362 3 жыл бұрын
Facts. Though seriously, sugar has a melting point of 366 degrees, which is way hotter than water or hot food in general. My experience in making THE BEST Flans has taught me, don't mess with molten sugar.
@-AstroLogical- 2 жыл бұрын
how 'bout a nicely rolled joint?
@heysaucemikehere1804 4 жыл бұрын
Most people: pushes the garlic down with the back of a knife to get the shell off Josh: _p u n c h_
@philliphamilton2935 4 жыл бұрын
JOSH SMASH!
@HumbolSkitso 4 жыл бұрын
Lol this is a Alton Brown Good Eats thumbnail pose right here
@christina3537 4 жыл бұрын
HumbolSkitso I just realized this show is so much like good eats
@HumbolSkitso 4 жыл бұрын
Christina Rodriguez lol yah. Both awesome shows.
@emmanuelbandy7948 3 жыл бұрын
I honestly thought it was alton brown when I was scrolling for a second 😂
@tonyanguiano5551 4 жыл бұрын
Gordon’s cool, but I’ve gained some real skills, and more importantly confidence since watching the Mythical Kitchen . Seriously, you, Nicole and Trevor have made a real difference in my home. Thank you so much.
@aloysiustan1765 4 жыл бұрын
I want to watch Josh compete in Master Chef US
@RainbowSheltie 4 жыл бұрын
Yes please!
@ThisIsMattyTrying 4 жыл бұрын
There needs to be an equivalent for internet chefs. Get Josh, Babish, Kenji, Josh Weissman, Adam Ragusa and Clair from the test kitchen and go nuts.
@ohrats731 4 жыл бұрын
I read that as “Josh wants us to compete in Master Chef” and now that’s my head cannon
@niyazalam3395 4 жыл бұрын
He’s too unseasoned
@ericazeh9760 4 жыл бұрын
Matty Sievers yess this is such a good idea
@bachouttapocket 4 жыл бұрын
I always feel a certain type of way whenever someone has an apron on and they *don't* tuck the neck strap under their collar
@jessicazombie1106 4 жыл бұрын
Is that certain way enraged? Supremely uncomfortable? It certainly isn't good for my OCD.
@malloryg4251 3 жыл бұрын
@@jessicazombie1106 I don't have OCD, but I definitely felt uncomfortable!! I kept wanting to fix it
@ThornePleiades 4 жыл бұрын
"Broil your demons, broil your childhood traumas" Good advice
@toastdog214 4 жыл бұрын
Why does Josh look like he's 50 in the thumbnail
@cassidycoyle1 4 жыл бұрын
Thank god someone said it! Lol
@sirmo99 4 жыл бұрын
Tanning...
@martihurford 4 жыл бұрын
* Toastdawg * His eye glasses and hair style, shirt too ... very 50’s - 60’s era = Preppy dad look
@nightowl356 4 жыл бұрын
that's his inner demon who's afraid of getting broiled
@Busboss1811 4 жыл бұрын
Coronas aging
@NurmiSimo 4 жыл бұрын
Can I broil my adult traumas too or maybe blanch them first?
@rozfalah38 4 жыл бұрын
🤣🤣🤣🤣🤣
@DragonofHaruka 4 жыл бұрын
adult trauma? nah man i like to call it a SPICY memory
@MsJuneGiraffe 4 жыл бұрын
Josh: “flesh side down” Also Josh: *puts the salmon skin side down*
@peachtasticttv 4 жыл бұрын
He said skin side down first then said it different XD
@heysaucemikehere1804 4 жыл бұрын
we love confused Josh
@OnslaughtHacker 4 жыл бұрын
Does the skin contain scales? And are those scales safe to eat?
@deprofundis3293 4 жыл бұрын
@@OnslaughtHacker It's 1000% worth it to crisp up the skin, either in the pan or separately in the oven after the salmon has finished cooking. I wasted years buying skinless salmon before realizing what I was missing...
@no1caresanymore 3 жыл бұрын
@@OnslaughtHacker The scales are technically edible but they get stuck in your teeth like a popcorn kernel. You can use a knife, or there are tools that make the descaling pretty easy so you can comfortably enjoy your meal
@michaelguzman4368 4 жыл бұрын
I have been cooking, grilling, smoking salmon for about 9 years and have watched hundreds of videos on how to cook salmon. Even after all these years I learned some huge techniques to perfect salmon which further proves my belief that Josh is a insanely talented and has almost single handedly saved GMM and launched this channel...... seriously Josh your an amazing Chief. Oh and I'm from pacoima where you been getting your lamb/goat.
@cookadoodledoo7378 4 жыл бұрын
DID YOU KNOW that the term "salmon" comes from the Latin salmo, which in turn might have originated from salire, meaning "to leap". The nine commercially important species of salmon occur in two genera. The genus Salmo contains the Atlantic salmon, found in the north Atlantic, as well as many species commonly named trout.
@ThatOneGirl97 4 жыл бұрын
thank you for this!!
@bobbylongtoes Жыл бұрын
but what about phelps?
@X0mb13 4 жыл бұрын
Dangit Josh! Had to cancel a 6 minute timer and listen to my 3 favorite Static X albums... Thanks
@mrm6783 4 жыл бұрын
same lol
@aidynwyatt5415 4 жыл бұрын
I love Static X
@ethanbutler4098 4 жыл бұрын
static is love static is life
@LordEnigma 4 жыл бұрын
"Add it flesh side down" puts skin side down.
@deprofundis3293 4 жыл бұрын
Ah haha we knew what he meant since he'd just described the process right before adding it to the pan.
@kaiyamorgulis2392 4 жыл бұрын
"An excuse to fit more mayonnaise into your diet" is my mantra.
@subliminal128 3 жыл бұрын
Sameee lol
@oliviascott2623 4 жыл бұрын
I don't know what is more beautiful, this man or his creativity.
@natasearle 4 жыл бұрын
I needed this. Normally, I love salmon...when anyone but me cooks it.
@mollyvandever9817 4 жыл бұрын
I agree completely. And it takes forever to get the fish stink out of my house. But then, I'm not a cook, so maybe I'm just doing it wrong.
@hales6547 2 жыл бұрын
@@mollyvandever9817 in my experience it doesnt stink up my place. Maybe u have sensitive nose!
@burningrabbit7278 4 жыл бұрын
Watching this video and hearing him explain about foil-cooked salmon was definitely a revelation about why I hated salmon growing up
@eddiedont 4 жыл бұрын
Damn josh is throwing so much shade towards the food industry it's amazing
@mericlark7433 4 жыл бұрын
But I love it. All of these terms confuse me when I grocery shop and make me doubt myself. Keep the realness coming Josh!
@kaizen9451 3 жыл бұрын
There's a level of snobbery and elitism as with most industries.
@leahbelieva 4 жыл бұрын
I wish there were close up shots of the cooked salmon. I feel like that would help with what to look for.
@HeatherLynnC 4 жыл бұрын
I want to see Josh compete on Beat Bobby Flay
@robertbirch2662 4 жыл бұрын
Or at least have him as a guest on the show would be pretty cool
@emallstars 4 жыл бұрын
Yes!
@noobmaster31 3 жыл бұрын
Just tried cooking the salmon on a skillet and it came out amazing!! I didn't have any chicken broth or lemon, and for my greens, I used a medley of chervil, fresh oregano and basil. It was absolutely amazing. The crunchy skin was next level.
@tubbymontana7090 4 жыл бұрын
What I really learned from this is if I want Olympic gold I need to use that sweet salmon technology
@cliffgarrett11 4 жыл бұрын
Normal ass grocery store salmon hahahah I love watching your show because I feel like we could actually be friends, you’re not super fake
@pollyphemeus 4 жыл бұрын
"freshly washed nail clippers do the trick" These are the secret techniques other chefs won't tell you about.
@beastieboy9778 4 жыл бұрын
I was laying in bed and you set my Alexa off and scared the crap outta me due
@NajSinghs 4 жыл бұрын
😂
@Sasquatch1987 4 жыл бұрын
Man, I really wanted to hear "Push It" by Static X...RIP Wayne.
@cinori8747 4 жыл бұрын
my alexa heard josh say it through the speaker and started playing it haha
@jeremyhudson9801 4 жыл бұрын
I already like Josh's videos but am now more intrigued by him after giving that cameo to Static-X. Favorite band of all time.
@rachelmansilla2971 4 жыл бұрын
I was sleeping and I choked on my saliva so now I’m watching this since I can’t sleep no more
@bluestories7816 4 жыл бұрын
I had a nightmare and now straight up am afraid to go to sleep because of it
@upg5147 4 жыл бұрын
@@bluestories7816 Same. Only woke up an hour early so I'm good
@stubdteauzgautugaux 4 жыл бұрын
This guy: Push it Me, an intellectual: Bled for days
@inhlmwetrust 4 жыл бұрын
I'm with stupid
@stubdteauzgautugaux 4 жыл бұрын
I would throw in Love Dump but it's not as hype as BFD
@infinitePWR 4 жыл бұрын
Of course!
@joe94c 4 жыл бұрын
A fellow intellectual
@mikeszmahlo2268 4 жыл бұрын
The trance is the motion...
@rosaliedare23 4 жыл бұрын
These are my favorite videos from this channel i've learned so much, thanks Josh! Could you do the best way to cook tilapia?
@Lombreee 4 жыл бұрын
Thanks Josh! This video is really helpful for cooking salmon, other videos doesn't give as much basic information :)
@BismuthKnight 4 жыл бұрын
This is weirdly perfect timing, I bought a piece of salmon yesterday for the first time in a couple years, thanks! :D
@Gaberax123 3 жыл бұрын
I thank you for the recipes. I applied both. Seven minutes pan seared and 10 minutes under the broiler with the MayoHoney glaze. The result was fantastic...crispy bottom, crispy top. Thanks again
@christopherauvenshine2092 3 жыл бұрын
We just made the broil version. It was the best salmon I’ve ever made. Thank you so much!
@Golgiaparatus2 4 жыл бұрын
One way i've found to get crispy skin in an oven is to separate the skin once the salmon is done baking. Put the separated skin on a heat proof plate and broil it. It literally takes 2 minutes to get what is basically a crispy salmon skin chip.
@deprofundis3293 4 жыл бұрын
Yes! I commented with the same tip 😂 although I'm admittedly not experienced with the pan method because, I don't know, I guess I've always cooked fish in the oven. But it's sooo delicious to crisp the skin up separately in the oven after cooking the salmon.
@courtneywind21 3 жыл бұрын
Omg lol you had me reeling! I am now subscribed and will watch eveey video
@bettyand42 4 жыл бұрын
we knew, josh, and we love it
@analee4219 3 жыл бұрын
Great video! Very understandable. I just made it the way you said for dinner and it was wonderful and moist inside. Thank you so much, god bless
@tommiv4953 4 жыл бұрын
After searing the skin side I like to carefully peel the skin off, season it with salt and cajun pepper and sear it again until it becomes extra crispy. You'll get super tasty fish chip for garnish.
@owlslang 3 жыл бұрын
Thank you for the tips! Came out perfect!
@Elphaba719 4 жыл бұрын
Yay! Finally something I cook a lot! I have been cooking salmon the French way because that's how my mom always taught me to do it, but now I'm excited to try these new ways! I'm eager to try the pan served way the most. Thank you!
@TheFishingMommy 4 жыл бұрын
What’s the French way? Baked?
@emptyarray 4 жыл бұрын
@@TheFishingMommy Wrapped in foil and baked
@internetshaquille 4 жыл бұрын
lookin all nice in that shirt in that shirt in that shirt
@kuryamtl 3 жыл бұрын
Omg it is so cool to see you comment here. There needs to be a collab of you two!
@brendalang4586 4 жыл бұрын
Yes I need to make this !! Thank you for the tips
@chetanpdeshpande3439 3 жыл бұрын
Man you are fun !! Keep this going !
@shantesingh2326 4 жыл бұрын
The fact that I don't even like fish and I'm watching this says how much I love watching Josh
@JPezzle863 4 жыл бұрын
Is it just me or is the scene transition backgrounds look like the same feeling you get when your foot is asleep?!?
@jespnorth2065 3 жыл бұрын
This is my go-to recipe now! I never ate salmon because I grew up not really exposed to it, but I read that we should have it three to four times a week so I gave it a go.. and this recipe made it a regular part of my diet. Delicious! And the video was entertaining enough for me to stick around from start to finish.
@TheMetalPigeon 3 жыл бұрын
Just wanna chime in to say I've used that post pan fry salmon pan sauce so many times now. Its fool proof and delightful mixed with rice. The tip about pressing down on the salmon upon placing it into the pan is awesome, really helps with crispy skin, as was the tip about placing it skin side up on the place so as not to steam the skin. Thanks Josh!
@Aunty87 2 жыл бұрын
THIS WAS AWESOME!! I just used this recipe and it was the easiest and tastiest I've ever had!!! THANK YOU!!!!
@marion8085 3 жыл бұрын
looks fabulous and love crispy salmon skin !😋🐠 love your style ! ... and humor 😁
@chantaymatos461 4 жыл бұрын
I was praying for a salmon video lol very happy about this
@mrguitman99 4 жыл бұрын
8:30 I sometimes feel like Josh is taking Crazy Pills...
@murder5000 4 жыл бұрын
So happy they got Josh doing this
@jenniferbaker1188 4 жыл бұрын
I made the pan-seared salmon tonight, and it came out fantastic! Easily the most flavorful and easiest salmon I've ever made.
@jonathangarza2905 4 жыл бұрын
Lmaoooo I watched this cause im about to make dinner didnt know I was gonna laugh so hard, you're hilarious m8 keep doing ya thang
@TheRoadhammer379 3 жыл бұрын
Your humor is awesome, you got a subscriber.
@keemstargetonmyradar 4 жыл бұрын
I love you cheffff!!!!
@bcaye 4 жыл бұрын
Where I live I can get wild salmon in a 4-5 oz portion, flash frozen on board ship for $5.99. The first method is very similar to how I cook it. Always enjoy Josh.
@f33f33nkou 4 жыл бұрын
Props to Josh for showing a lot better ways to cook salmon that overcooking and baking it. Living in Alaska with access to the freshest salmon in the world and I still see people completely butcher it by baking it to well done.
@dallas1945 4 жыл бұрын
Apron under the collar, cmon now.
@recoil53 4 жыл бұрын
Yes, like it's a particularly large tie.
@ThatOneGirl97 4 жыл бұрын
it looks lazy and sloppy not tucked in. like its two buttons and so much more comfortable
@JustinFahimian 4 жыл бұрын
I tried the pan seared and it worked out great! Thanks Josh!
@mrkatsumi1000 2 жыл бұрын
Absolutely delicious, loved it
@iambyrdman 3 жыл бұрын
1:40 You are correct! Fine cooks know not to burn pepper. Good call Thanks for all your precious time!!!
@pandajackman3348 4 жыл бұрын
Crazy because I was cooking salmon and lookin for somen to watch and then u drop this ☺️
@ShyGuySpirit 4 жыл бұрын
Thanks, Josh for making tasty looking food. One day I'll try to make them.
@VictoriaDoose 4 жыл бұрын
Very helpful! I've always struggled with salmon, especially trying to get the skin crispy.
@kristinareichl8516 4 жыл бұрын
I'm here, I'm proud the work you do
@jakeerbst4073 3 жыл бұрын
Cooked the Pan Seared Salmon for my family dinner tonight. Rave reviews. Thanks Josh and Mythical Kitcheneers!
@ElectricPulse100 4 жыл бұрын
Your personality made me subscribe in the first 2 mins 😂💯
@jeannechudacoff8177 4 жыл бұрын
Chef Josh, made the seared salmon for dinner tonight, EXCELLENT! Family LOVED it! Going to add capers next time I make it! Thank you!
@Ashcrashed 4 жыл бұрын
Thanks, Josh! I went and bought salmon today despite having never cooked it before thanks to you!
@mealtime7799 3 жыл бұрын
You encouraged me a lot for starting a KZfaq channel. Thank you so much ❤️
@veronicaguerrero5827 2 жыл бұрын
Okay this is the BEST SALMON RECIPE 😋 I have had so far and it cooked in 7mins!!! Thank you this is %100 better than my foil wrapped and oven baked salmon the crispy skin and the soft buttery center is a combo made in heaven 😍
@hickslaron4247 3 жыл бұрын
Doing this right now, will let you know how it turns out! Great video!!
@LucrativeLogan Жыл бұрын
When I saw your shorts on packing your son jonahs lunch I knew your long form videos would also be entertaining, your hilarious 🤣
@subliminal128 3 жыл бұрын
Just followed your broiling method came out great man.
@emanualvavoulas8674 4 жыл бұрын
Dude you are a funny and weird guy I love watching your show because I lol every time I watch you and your team is awesome as well.
@masoodak3627 4 жыл бұрын
Quarantine is so much better with videos from the mythical channels
@CM-qi1xs 4 жыл бұрын
That broiled salmon looks amazing. I might have to try that tonight
@TeenyWeeny 2 жыл бұрын
lovely sauce, thanks for sharing this!
@2015898 3 жыл бұрын
I like when he says “for those of you following at home” as if anyone isn’t lol
@FluffyMatzahBalls 3 жыл бұрын
Josh is a man of my own comedic heart 😍
@heysaucemikehere1804 4 жыл бұрын
I’d love to see Josh do google translate cooking like Brandon Ferris does, I feel his chaos would fit in perfectly
@cherylgillis8720 3 жыл бұрын
Thank for this Video ✌
@jordanhenderson3267 4 жыл бұрын
I always relate super hard when Josh yells at his food for not obeying him
@Nararie33 4 жыл бұрын
Dear Mythical Kitchen team, I love your videos. They have helped mame me a much more confident cook at home. I would really love to see a Cook Tofu Good video :) I just don't know what to do with the stuff. Thank you for making everything you do
@danroche1 4 жыл бұрын
I love to cook food good, thanks Josh. 😃👌
@sturrrdy 2 жыл бұрын
making salmon for the first time tonight for the family, glad my favorite Cook has a tutorial
@jenniferchurch3111 4 жыл бұрын
Just made the mayonnaise glazed salmon for dinner...it was DELICIOUS! Thank you, Josh!
@ritikarawat6311 2 жыл бұрын
lol, I like your humor
@a1locc25 4 жыл бұрын
Dude better than average video, well done.
@trowan9495 3 жыл бұрын
Excellent video!!
@1soupasaurus 4 жыл бұрын
Thanks for the Alexa call outs. My wife and I are having salmon this weekend, will definitely do the pan sear and follow your sauce recipe.
@robyndwyer 2 жыл бұрын
Salmon is probably the most-watched fishing. I live in a fishing place my cousin's boyfriend's job is to count the salmon, that's it. And wild salmon are only allowed to be fished in certain areas at certain times of the year. And most of the salmon is farm salmon, but the farms are great the fish are treated very well, and it's as clean as a fish tank can be
@christinabelling920 4 жыл бұрын
Love to eat salmon and these are 2 of the best cooking methods (When you don't have a grill😉).
@tweetwalker2165 Жыл бұрын
I just wanted to say my grandma used to love salmon and you taught me. Thank you I wish I could go to her still.
@jmhh3264 4 жыл бұрын
Oh man it's way past my bed time. Guess I'll watch this instead
@Sparky5869 4 жыл бұрын
same
@xtiinne 4 жыл бұрын
Thank you for this! I've been wondering the best ways to cook salmon, as I've never had it before, and id like to try incorporating into my diet. I'm excited to try it now😁
@werdfeefs7027 4 жыл бұрын
Honestly... Go for sushi. It's sacrilege to cook good salmon. (The best is just salmon nigiri with a paper-thin slice of lemon, rind included.) If you're wary about the idea of trying raw fish, I promise that it's *incredible*... And that's coming from someone who was raised vegetarian for 18 years.
@Cripplified 4 жыл бұрын
@@werdfeefs7027 what are you talking about cooked good salmon is delicious in it's own right, and not everyone likes cold slimy raw fish. The only sacreligious thing to do to a good piece of salmon is douse it in tartar sauce.
@deprofundis3293 4 жыл бұрын
@@Cripplified I have to agree with having a slight preference for it raw as well. But I love both cooked salmon and nigiri...as long as the salmon is no more cooked than medium rare at most. Overcooking salmon is tragic.
@Cripplified 4 жыл бұрын
@@deprofundis3293 That preference that is fine. I don't particularly like Sashimi/Sushi , but if you like your fish that prepped that way, all the power to you. I just think it's a little overkill for him to say it's sacrilege to cook a good piece of salmon. Obviously don't overcook and dry it out. I hold the same standards with a good piece of beef. It's just that raw fish isn't for everyone, I can eat it and appreciate it, but I'd prefer it cooked with butter and seasoning on top of it.