🥬 Ingredients
Chicken breast (340g) - 2p
Salt-1 Tiny Pork
Pepper
1 tbsp of cooking wine
2 whole garlics
leek
Onion - a bit
Two cheongyang peppers
3 tablespoons of potato starch
2 spoons of water
olive oil
🧂 Seasoning room
2 tablespoons of thick soy sauce
1 tablespoon of cooking wine
Allulose-1 tablespoon
garlic-1 tbsp
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