Ingredients: 1 cup sugar 1/3 cup water 2 teaspoons fresh lemon juice 1 cup heavy cream 2 teaspoons vanilla extract Pinch of sea salt

Please tell other youtubers to go straight to the point like you... Others could make this a 10min video

Since no one clicked the description; - 1 cup sugar - 1/3 cup water - 2 teaspoons fresh lemon juice - 1 cup heavy cream - 2 teaspoons vanilla extract - Pinch of sea salt

I want to thank you not only for the easy recipe, but for your honesty and professionalism jumping straight into the method, unlike some youtubers who their vids are pain to watch.

I don’t even need caramel I’m just bored lol. Good tutorial though

"Use your nose" *Voldemort has left the chat*

Just so you know it works fine with milk instead of heavy cream Just a tiny bit less thick but it works the same.

Don't you just love straight to the point tutorials!!! Thank you!!! :D

200 gr sugar 80 ml water 240 gr heavy cream, if you're wondering !!

If you're using butter, here's the measurements I used: About 2 table spoons is fine, although if you think its not thick enough you could add another table spoon or so. Also, make sure it's softened.

This video was able to help my ten-year-old sister make caramel.

Quick video, ingredients in the description. Perfect, just what I needed!

This was a great tutorial! The caramel turned out SO delicious. It was my first time making it too! I love how the video is to the point and so simple! Thank you so much!💛

If i could like multiple times i would. Not even for recipe, for duration. Straight to the point.

I love Caramel, at first I didn't know how to make it.. but now I know!!! thanks KZfaq! 😆😍😋

Love it. Didn't know it was so easy. I usually do the can way.

For those who hand squeeze lemon: 1/5 of a lemon would be sufficient. Or squeeze into a cup and measure with a tea spoon. I hand squeezed 1/4 of a lemon and is too sour. But I'm putting my tangy caramel into my chocolate cookie batter anyways! Smells heavenly!

Gotta say this turned out lovely! Only thing i did was exchange the milk with molten Iron, bit harsh in the beginning that taste, but it will grow on ye

Short and to the point. Loved the way you explained. Thanks a lot!

Used this recipe tonight 3x!!!! It was so easy and the caramel was really good! Thank you...I definitely will be using this recipe again.

It's important to remember temperature when you're working with your ingredients. Your sugar is likely to be stored at room temperature but you cream may have been refrigerated. I think it's best that the cream is room temperature before you add it in or it may spoil the process. *I am not a candy maker* by any means.

a good mold, some coconut,almonds, chocolate, etc and you get a great homemade candy bar, thanks a bunch. gonna save a lot with this one

Dude I love how straight to the point this is

I will have to try this way.... so much easier and quick! I'm so used to doing it the old fashion way with evaporated milk .. family tradition. Thanks for sharing!

best recipe ever.....!!!! so amazing

I amde it with coconut cream instead of a dairy and it came out superb!!

Great video! I tried one other video, then came back to this one because I had more success on the first try. So - got it right after about 4 tries. Use the lemon in order to ensure that you don't overcook the sugar. I used a cast iron skillet which help maintain even heat. Thank you very much Southern Living!

I love this recipe

After watching 2 other videos and 2 failed attempts of carmelizing sugar, this video saved the day. The instructions were clearly explained and the tidbit on using lemon juice was the key to my success. Good instructional video.

Ingredients 1 cup sugar 1/3 cup water 2 teaspoons fresh lemon juice 1 cup heavy cream 2 teaspoons vanilla extract Pinch of sea salt just go to their website and support them

I just made this today for the first time and my caramel turned out perfect. Thank you!

Worked amazing thank you!!

Oh snap! I'm so adding this into my macchiato... thank you💚

My stove caught on fire and now I’m in a hotel waiting for my insurance to repair the damages

Thank you for the lemon juice tip!

I just did it and it’s perfect!! Thank you

Easy; step 1: boil sugar and water. Step 2: throw sauce pot away.

Southern living, thank you so much for this fast, easy and delicious caramel recipe. Because of you I got it right the first time around and it is truly delicious! Thanks again for this keeper!!! ❤️

Made this with bourbon in place of vanilla and it’s so tasty and wonderfully pourable. Thank you!

Love it ... very simple

Thank you for the recipe. I tried making caramel for the first time and it wasn't bad for a first try 😅

Thank you for the instructions! I made excellent caramel sauce using your recipe.

Thank you! I tried few recipes but only yours worked! Really nice! 👍🏻🙏🏻

OMG, this is really great recipe. Thank you very much! Our kids love this!

I'm stoned out of my gourd and I just made this. If I can make this while stoned, without burning it, to put on top of brownies, y'all can too.

Here in Hawaii I make wet caramel like this with a little fresh pineapple juice instead of lemon and condensed milk with a touch of sea salt. I use a Pyrex pot with a lid to help avoid crystals. This is the fastest method I know of. Right before the caramel is dark enough I remove from The heat and add the condensed milk .

Thank you for this recipe. Made it twice already. It was perfect. My madam and her niece thought it was ready made caramel sauce from supermarket.

It sounds sooooo easy. I'll give it a try!

Thank you. I just got so annoyed when I typed caramel sauce in the search box and found a ridiculous amount of 10 minute videos. I understand this is a full time job for some people and I definitely support working hard for your family . I’ll get over it....definitely my own issue....but thank you. Thank you for for providing a quick easy video as it’s 3 on Sunday morning snd I just want something quick and simple. 👍🏼

Here's an easier life hack for caramel: Step 1: Kidnap a professional chef Step 2: Force them at gunpoint to make the best dang caramel or ELSE Step 3: PROFIT

Quick , well explain , simple and effective tutorial .this is brilliant

I screwed up a batch of caramel having never made it before, and this video saved my life for batch 2, thank you, I am in awe

I add to my pineapple upside down cake To Tina Turner and Neil Diamond

Who's here in August 2019/October 2019?

Perfect, thank you!

This turned out great, thanks a lot.

I love caramel 😋 it’s my favourite

I like this recipe a lot better than one of the ones i previously used. A few months ago i was making caramel and once i finished making it i poured it in a bowl to let it cool. The caramel ended up going all over my fingers. I immediately rinsed it off. The only person home with me was my brother. And neither of us had anyway to go anywhere. So i had skin that was peeling off and burning. And i had to take a hammer and smash an ice block cause thats all we had. And then i found out your supposed to use water. So then i sat for 7 hours with my hand in water. And yes that may seem like an extreme. But the only time i left it out of water was to go to the grocery story when i finally had transportation. And even with pressure on it the whole time. I still managed to be screaming in the store. When i got home i put it back in water. and slept with my hand in water. when i woke up my skin looked awful. Currently im still healing. So just a warning. When the caramel is done being made. The after steps could be dangerous.

This is very straight forward. I love it!

Thank you. Short and sweet video.

In the recipe u give the butter amount is not mentioned. Thank you so much for this recipe.

Looked easy but I failed miserably... Lost a pot in the process to... XD

I made homemade caramel twice and each time it came out delicious......Thank you!

The video is super! Short and clear!

I made this last year, and I liked to burned my damn house down, caught fire to the drapes, and got sever caramel burns on my arms and chest. Never, never again will I attempt to make this ever

Wow Short Concise Succinct To the point And really really delicious. Thanks a bunch.

Great recipe! Used this recipe when I made caramel for the first time, and it worked perfectly! I added some salt in the end, and plan to add ginger the next time! Thanks :)

Totally AWESOME!! Thank you so much....😊

That seems.... easy.... Until you're actually making it 😂

oooooh

Beautifully done. I LOVE caramel!

thankyou it helped alot

“If you’re using butter...” But quantity not shown in the description as an option??

You ALWAYS want to put the water in first, if you are using it.

It turned out great thank you so much

Thanks for easy recipe

Just use brown sugar.

In tue philippines we just boil the closed condensed milk can for 3 hours and then we have caramel

Thank u all for this fast recipe.

I just made it and it's delicious thanks

Anyone 2019?

I lost it when she told to use your nose, I legit thought that I have put my nose inside the pan

I'm making Homemade caramel sauce for my sister for Christmas. So this is perfect. Thank you for the recipe. My sister is going to LOVE this!

EXCELLENT... Thank YOU so much.

Depending on the amout of sugar you use, you csn risk burning yur sugar before the whole pot gets melted by doing it your way

348°… ended up with 1/2 a cup of burnt sugar…

yum and looks easy

I needed this thanks

omg so tasty 😍😍😍😍😍😍😍😍

When she says everything happens very quickly from this point take her word for it. I wasn’t sure if it was ready so I waited another 30 seconds and it came out bitter and burnt

Thank you for sharing

Followed your instructions to the book . Fantastic caramel 👨‍🍳❤️👍

Or just put cans of condensed milk in a simmering pot for three hours

How much butter though?

I agree to Jessica Beca...thanks southern living and chef whitney cheers

Amazing recipe and so quick . Thanks for sharing

Is it fahrenheit, kelvin or celcius ?

Yes, so my final product was caramel milk and a chunk of hard caramel.

Thank you... precise n to the point...

To the point! Thank you!!!