How do you prefer to marinate meat?

Starts at 1:00 (If enough people heed this advice, it could collectively save an entire lifetime ;-)

My go to quick marinade is equal parts apple cider vinegar, bullseye BBQ sauce, and a splash of habanero hot sauce. I use it for both pork chops and chicken

If you seal a zip lock you can get flavorful meat quickly... tenderize with a fork and take all the air out of a zip lock with your ingredients and with beef leave at room temperature for 30 minutes before cooking

Apple Juice, acv, pepper and oil!!! Pickle juice and buttermilk is awesome on chicken!

❤️❤️❤️, thank you!

Soy sauce, balsamic vinegar, fish sauce, garlic and pepper

Some good tips here.

This site didn’t really tell me anything about flank meat!

wow there's so much helpful info and opinions here lol

English sauce, fish sauce, garlic and black pepper.. or sometimes broth powder

How do u make a good marinade sauce for beef New York strips

Interesting wow

Pork, lamb and cheap beef several hours. Chicken and good beef 30 minutes

i dont have all that shit. Just going to season my thawed ground beef, mix it then drown it in a bottle of Buffalo Sauce. Leave it in the fridge to soak up for a few hours. Making a marinade wasn't as simple as I assumed from watching cooking shorts.

The music is way too loud in that video

Only the yoke is required

AI knows better than some people

For flank steak I use soy sauce, olive oil and basil. For shish k bob I use good seasons italian dressing.

Am I supposed to season after the marinate ?

What's good for pork chops?

Never did it

I use soy sauce, and give my steak 100 cuts to perform lingchi on my victim than I cook on fire around 500 degrees. it can be done in 30 mins with some rosemary, thyme, & pepper.

pineapple

Lemon and Montreal stake spice 4 hours problem solve. Your welcome

I use baking soda on beef.

No.. A marinade only needs an acid. All rest are flavours.. You could marinade a piece of chicken in just lemon juice just fine..

I'm more confused after trying to watch your video I gave up at 3 minutes and 28 seconds. According to ... In this lab ... use salt... don't use salt?

😮mon lol

00:00:25 Marinating results in a tender, jucicer meat using acids, spices and sweet and salty flavors at the right soking time. 00:01:03 Accodring to Bon Appetit, it requires an oil, an acid, something sweet, something savory, and some spices and aromatics. 00:01:14 Acids: Yogurt, vinegar, or citrus juice. It cahnges the wieght and texture of the meat. 00:01:35 Serious eats marinated chicken and lamb in lactic acid, citric acid, and acetic acid hvaing lactic being the midlest in effecting texture and lower levels of shrinkage during marinating and cooking. Its because yogurt's active bacteria goes to town on the protein since its slower and gentler than other acids. 00:02:27 Marinades don't go very deep in the skin of the meat and is a "surface treatment". Expect if you soak your meat in salt that sucks up moisture in the meat. 00:02:44 Meat is made up of 75% water and becuse acid deteriorates protein, it can result in a musy surface and prevent the protein from trapping moisture, which leads to dry meat. 00:03:48 Marinates work best on thinner cuts of meat. The institue of food technologist esplains the different meats need different marinating times. 00:04:14 Don't leave seafood in marinade longer than an hour. Chicken about 2 hours and beef up to 24 hours. If you leave it for too long it will be mushy. 00:04:35 Raw beef and lamb can be in the fridge for several days but chicken only 2 days.

LOL so bad. the internet cook book is a troll. POUR YOUR YOGURT IN THE BAG AND PUT STEAK IN MMM GOOD MARINATE 24 HOURS. RECCOMENDED.

The sound of this girl is so irritating.

Carnivore

Joke is on you, I marinade my chicken up to 2 days and It has made me thousands of dollars and everyone requests it for their events weddings etc.

Bogus video

So chicken was mentioned with what yo use......thats it. Chicken. Smh.