Join us on a mouth-watering journey through Humayunpur, a vibrant neighborhood in Delhi renowned for its incredible cuisine from the Seven Sisters of Northeast India and beyond. This video showcases the rich tapestry of flavors, from traditional street foods to the "Porkalicious" delicacies that have become a favorite among the North Eastern community in Delhi.
Experience the diverse and delectable dishes that make Humayunpur a gastronomic haven. Pickled, smoked, charred, and fermented flavours there is something to tantalize every inquisitive palate. Dive into the unique culinary traditions brought by the migrants, and discover why Humayunpur is a must-visit destination for food lovers seeking an authentic taste of Northeast India in the bustling capital city.
Timeline
Intro: 0:31
Yo Tibet 1:37
Laphing 3:06
Sliced Pork with Steamed rice 4:48
Lha Kitchen 5:50
What does Lha mean 6:50
Dry Thukpa 7:56
Kothey Momo 8:03
Oh Assam 11:01
Fish Tenga 14:38
Hornbill 17:37
Police Conversation 17:45
Celebrity CTA's 22:10
🍛 Featured Highlights:
Meat Laphing at Yo Tibet, a super spicy Tibetan/Chinese classic
Kothey Momo at Lha Kitchen
Pork with Lai Shaak and Duck Curry at Ao Assam
All the Pork dishes at Hornbill
funny celebrity CTA's
Yo Tibet
In 2008, Sonam Lhamo Bhutia and her husband opened Yo Tibet in Humayunpur, one of the neighborhood’s first eateries. It has since turned it into a staple of the local food scene. While the menu features Indian-Chinese favorites it’s the Tibetan classics that steal the show. We went for the laphing - a spicy, cold noodle dish that’s become a local favorite. Yo Tibet isn’t just a restaurant; it’s a slice of Tibetan culture in the heart of Delhi.
Lha Kitchen
In 2018, Dickey Bhutia opened Lha Kitchen. This Himalayan restaurant specializes in Nepalese, Bhutanese, Chinese, and Tibetan cuisines. We went for the dry Thukpa and the Kothey Momos.
Oh Assam
Oh! Assam offers cozy, home-style Assamese cuisine. Opened by home-chef Rubita ‘Ruby’ Brahma in 2017, it's known for its wholesome thalis, we came for the Duck curry, the Pork with Lai Shaak and the incredible tart Fish Tenga.
Hornbill
For rustic Naga food, Hornbill is the spot. Founded in 2015 by Khevito Elvis Lee and friends it’s all about bold Naga flavors. The standout dish is smoked pork with bamboo shoot and axone, and the Pork and beans salad. Another must try is the crunchy pork belly.
Get ready to experience a culinary journey like no other with the Big Forkers. Don't forget to like, comment, and subscribe for more street food adventures!
Whether you're a food lover, a travel enthusiast, or someone looking to explore new cuisines, this video is your ultimate guide to the food wonders of Humayunpur. Don't forget to like, comment, and subscribe for more delicious adventures!
Support Us:
If you enjoyed this video, please give it a thumbs up, leave a comment, and share it with your friends and family! Your support helps us create more delicious content.
Keywords:
Humayunpur Delhi Food, Humayunpur Food Tour, Delhi Street Food, North East Cuisine Delhi, Hidden Food Gems Delhi, Best Momos in Delhi, Tibetan Food Delhi, Naga Cuisine, Bhutanese Food, Delhi Food Guide, Indian Street Food, Food Vlog Delhi, Travel and Food, Culinary Journey Delhi.
#HumayunpurDelhi #DelhiFoodTour #StreetFoodDelhi #Momos #NorthEastCuisine #IndianFood #FoodVlog #HiddenGems #TravelandFood #CulinaryJourney
About Big Forkers:
Big Forkers are passionate food enthusiasts dedicated to discovering and sharing the best street food and culinary experiences in India. Join them as they explore different cities and uncover the most delicious and unique food spots.
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Maitreya Mer
Associate DOP - Parth Jain
Line Producer- Vinod Prajapati (Urban Media Productions)
Creative Producer- Charnamrit Sachdeva
Production Assistant - Khushi Mishra
Location Sound Recordist - Sanjay Arya
Camera Assistants - Krishnanand Singh
Chandramani Prajapati
Vishal Yadav
Editor: Rohit Ghansham /Shara Sethna
Post Producer- Ayeesha Muttu
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Mixing- Ankur Shrivastava
Music: Hoopr
Hosts - Sid Mewara and Shashank Jayakumar
Line Producer: Sanya
Co-Producer: HH PriyaRaje Gaekwad Scindia
Agency: Overture (Arpan Peter and Manaswi Gundi)
Management and Bookings: arpan@overtureindia.com
Special Thanks: Forkers Dining Club Members & Mayur Sharma
Get your Big Forkers Tee-Shirts and other merch at
www.redwolf.in/the-big-forkers
kadakmerch.com/collections/th...
/ thebigforkersshow
/ thebigforkers
/ thebigforkers