Evening all! Thanks for joining me for another episode… Tonight we’re going toe to toe with a distinct Canadian delicacy called a donair (which as far as I can tell is just a doner kebab) but not just any donair…oh no…a donair challenge that’s been around over a decade and is so big they call it The Donairosaurus Rex! I hope you enjoy it and I’ll see you again sooner than you think 😘 *Also, just by way of explanation to the newer subscribers, I noticed a few people in the comments section on the last video seemed confused and/or upset about the distance between the filming date and release date of new videos on the channel. To clarify, all my videos are shot a good two to three months before the date they’re actually published. I do this for a number of important reasons, but mostly so that if say I’m hit by a car tomorrow, or more likely Mrs Beard beats me unconscious with a stale garlic baguette, then the audience I value so much has stuff to watch for a good quarter year while I recover. I hope that makes some sense. Lots of love, you’re old chum BMF ❤️

I love the owners smile when he was giving you a sample. He looked so excited to have you there and eat his food 😭😭

What a nice guy. Friendly to his customers and doing the job for over 20 years.

I adore how hospitable the restaurant staff were. That dude is obviously a legend and loves what he does. When I eventually get my ass from Australia to Canada, he's earned my patronage just from that attitude.

I eat at uncle Moe’s regularly. Every time I’m in there and see the challenge I wonder how fast the beard would kill it. Now I know. What a nice surprise! Thanks

The guy is so proud of his food he wanted you to sample it first. Great people there too! Very nice to see...

That was so sweet! Showing the viewer briefly for his son was down to earth, THAT'S HOW YOU KEEP TRUE FANS ❤

I live in the Netherlands. Can't walk around the corner without bumping into a döner place here. That thing looks big, but this is actually the first time I'm thinking to myself "you know what? This one actually seems do-able". That said, I'd probably get a reality check if I could actually try it lol

The fan made me really happy. He looked so excited to be there and that was just really nice to watch.

What a great little place, and such a friendly atmosphere. The difference between those guys being so happy to have you come and smash the record, and guys like Hard Rock who just want to see you fail, is huge. Hope this gets them some extra business, the food looked great.

THIS IS THE FRIENDLIEST GUY IN THE WORLD!! ❤ Absolutely love that he gave you a sample before because he's proud of his product!!

Welcome to East Coast (Canadian) "Donair" sauce!! It is literally one of the best sauces out there that I believe was developed in Halifax, NS, as a spin on the traditional Lebanese version.

Man they are so NICE! Giving you a sample, showing you the behind the scenes, and they even announced your challenge when they found out you were coming. Incredible people

Fun display of Canadian hospitality. Probably feels amazing to have a small crowd gather just to cheer and witness you eat food for a bit

They were super friendly and that seems like an great experience for everybody involved. It was really awesome they took you behind the doors to show you the quality of their donor kebab meat.

I usually watch you during my lunch break. Thanks to you, I never eat alone. Thanks for sharing.

I’m so proud of our calgarians treating you so well! Really are one of a kind beard.

Well this was more wholesome than usual. Gotta love that Canadian hospitality.

Restaurant was smart AF to announce your coming there. What better way toget MORE customers than to showcase you coming to do the challenge.

Love watching your videos.. You should have taken Mrs. Beard to Canada with you!! Glad to see your challenges here in Canada.. most I didn't even know about and I live here... I also enjoy your videos in the U.K. as well..

You know you’re hooked on beardmeats food videos, when you clap 👏 at home when Adam breaks the record, binging it home to the UK.

There's a man proud of the food he makes. Congrats to Uncle Moe's. Even after so many videos, I'm still astounded at the amount of food Beard can eat.

This is a great video! Great vibes! Thanks for uploading, Beard!

So great how you went for the record for your fans Showing up to support you on a freezing cold day is so cool

Canada loves you Beard! Don't be a stranger. We'll send you off well fed!

As a Canadian, I can't help but laugh at Beard finding -3 °C really cold. 😂

Well-done Adam and thank you for coming to Calgary. 👍😬

he was so sweet to give him a lil sample you can tell he has passion in his work :)

Love the way, you eat, talk and tidy your self up and still beat the fastest time, barely looking like you're trying! Sunday isn't Sunday without a Beard Food Challenge, keep them coming!

This is lovely, some really nice people, proud of their food, creating a nice atmosphere

„That’s a good wave“ killed me

Canadians always seem to come across as nice genuine people🇬🇧 🇨🇦.

That guy that showed up and kept giving you the thumbs up is a total dude! I'm glad he was so excited to meet you and another great video Adam 👍

Now I want to go to Canada and try that one, it looked crazy yummy.

This dude is a legend. Murders the challenge and asks for dessert most of the time.

For the first time in all of these years and all of these videos this was a challenge that I may have been able to beat. Not in 11+ minutes but given the full 40 I might have finished this. It looked amazing. You're a rockstar, Adam!! Love to see the fans turn out for you.

Wow. Seems like Uncle Moe is very proud of his restaurant. The kind of place I want to eat at.

The sweet donair sauce is Canadas own creation and it is indeed heaven on donair meat! I love chopped tomato, lettuce and a little cheddar cheese - so good! We also are known for Donair pizza, and garlic cheese fingers which comes with the same sweet sauce...sooo delish!

I love how Canadians could understand you perfectly from across the room with your mouth full :D

I live in Halifax Adam. Home of the donair. That sauce will be 25% responsible for my first heart attack. I eat it baked in the oven over fries, mixed with sauce and topped with cheese, then each bite dipped in sauce… like heaven on earth my friend

As a Canadian (BC) I really hope this series continues for a long time.

The sweet sauce is Donair Sauce! When I first tried it, I was kinda skeptical, but then I had a lot of it on one Donair and it opened up my world! It’s a sauce that you have to lean in to to really get the full effect and enjoy it! It’s just sweetened condensed milk, vinegar, and garlic powder! It’s so simple but so impactful!

Normally these challenges make me think no way, but this one is making me hungry, would definitely try it because easy to reheat later lol

A food challenge without fries? A rarity nowadays. Nice to see you smash it.

I always chuckle at the “if you don’t finish it.” Yeaaa whatever just make sure you got the dessert menu ready 😂😂

I watch these episodes like i'm binging Netflix. Cant get enough!

Free food, free clothing, free drinking, fame and people applauds you when you finish your meal, sounds like a dream job.

Your videos are ALWAYS entertaining and fun to watch! We, as KZfaq viewers, enjoy your production that goes into every video, while real time spectators and fans who are fortunate to see you see the full unedited quiet chomping experience! Hopefully I would get an opportunity to see you sometime in Oregon, US, if I know ahead of time. Another fantastic video! 👍

This was a good one. That guy was so wholesome and Adam, as expected, is a class act.

8 years warching this guy and he never fails to amuse me top guy ❤

At 4:38 you said “we might get dull” never that my friend love your videos, exciting fun to watch!!

The pit crew was next level. Fun group of guys

My wife and I have been going there for years. I've never tried the challenge. But next time I go I will. Awesome stuff Adam. 💯

I am eating Don-Air while watching Con-Air!! Great movie!!

That owners pure vibes . Such energy .!!! Yesss you got this Adam

It's gonna be a good Sunday! The guy who knew you'd be there is hilarious, hope his son was as excited as he said!

Been watching for ages - congrats on 3M subscribers. Well deserved, always entertaining content. Thank you man ❤🎉

Great hosts. This is the first I’ve seen that I think I could do.

Been hoping to see you visit my hometown for awhile, shame I missed you while you were here! Great vids, hope you enjoyed Calgary and the "cold" haha

whenever I'm on a diet and hungry, I watch you and I get completely PUT OFF FOOD but hilariously entertained lmao

Started watching your video's 3 weeks ago, i'm now at nr. 95. Still enjoying every video 🤪 Don't know why i like it so much, but i'm glad there are a few million other weirdo's subscribed to your channel 🙂🤩

How have you not got a series on Netflix by now? Forget your crazy ability to eat everything but the plate, it’s your editing and talkover skills that keep everything so light hearted and family friendly! Keep up the great work beard

You find Vans for every weather :D LOVE it im the same with Converse

Absolutely Devo'd fella! I'm from Middlesbrough, but live in Calgary, watched most of your vids and missed you here. Evertonian so we could of had a Willy Gnonto chat n all. Would of been there to cheer you on mate. Keep up the good work!

Loved this one . I came for the eating , stayed for the local cheerleaders , so hyped they were so excited to meet Beard.

That type of donair is from Halifax in Canada (east coast). The sweet sauce is the secret to it. I grew up on that, I am glad you got a chance to try it!!

You can make your own donair sauce with a can of sweetened condensed milk, half a can or about ¼ cup of vinegar and 1 tsp of garlic powder (more or less depending on you taste) I put it all in a mason jar and shake. Goes really good with Garlic Fingers. If you're ever on the east coast of Canada you'll need to try them. I'm sure you'll feel like you're at home there! Lots of Scotish and Irish bloodlines there!

Omg you had a DONAIR I miss my donairs !! I grew up eating those and the flat egg rolls in Halifax NS. I'm in Seattle and they are no where to be found. Yes the donair sauce is amazing!!

Loved the fans being in attendance. Particularly because they were fun and encouraged you to go for the record but also because it's a different twist with everyone there knowing what you do and the banter that brings

I’m not overly sure how I feel about watching someone eat a kebab without being 10 pints deep, but as it’s Beard I wholeheartedly support it either way. ✊🏻

Hope the shoes helped. That thing was huge. That's a lot of sauce to go through. Straight crushed it again. Way to get the record . Was fun to watch. Great video

Here in Sherbrooke Quebec donairs are not a thing.... We're in the land of poutine 'round here!! There's this english pub in the anglo part of town right next to Bishop's University in the Lennoxville borough. For a time, one of the students at uni was a guy from Halifax who worked in the kitchen at the pub... As soon as he started working there, donairs were added to the menu and he really killed it!! For the few years he was there we got real deal donairs and the sweet sauce is what really ties it together!!! Nothing else around here gets close to what we had then!!!

As soon as I hear the quickest time it’s been done on any beard challenge I’m always hoping he not only does the challenge but smashes the time record,also that made me so hungry that kebab looked awesome.

Had a bad start to the day and this made it better. Always a good day when the beard uploads.

Absolutely fantastic keep going

That looks delicious 🤤 I could just eat a quarter of that right now haha 😆

Adam dominating the food game for our entertainment once again 👏 bravo buddy bravo. Thank you

The Canadian Donair was invented in Halifax NS and tastes very different from a doner kebab popular in much of the world. It's a very different thing that is typically a spiced beef meat with tomatoes, onion, occasionally cheese, and donair sauce on top. (evaporated milk, sugar and spices). It's a popular late night snack here on the east coast. No, it doesn't taste anything like a typical doner kebab, although it has similarities and was based off of them. PS, Beard I still want to see you try out A&W. IMO the best fast food place and amazing onion rings for a fast food joint.

Shout Out Traiiler Park Boys hahaha glad you liked the sauce bud!

Gotta enjoy how much Adam appreciates food

I have absolutely no interest in competitive eating whatsoever but I watch you for hours at a time. You’re the bee’s knees Adam! ❤

God, now I want a donair. Those are some sweet drone shots, too. And shout out to the YYC dad who’s his kid’s hero today.

Ah, you were in my city.. Calgary!! It looks like you had a good cheering section there.. keep up the great work!

Well done, you nailed it and now hold the record 💪

Mr. Beard as usual swoops in and makes Sunday my favorite day with another great win. Thanks for sharing your amazingness with us Beard!!!

Love Canada , great country great people .

The fan at the start sounded so happy, made me feel happy he got to see you aha

Dude, that is my favourite Donair place or a kebab. I live in Calgary. I follow you for a long time. Wish I would’ve known. Hope you enjoyed our province.

The man, the myth, the legend!! Always the best part of a Sunday when you see a new Beard video pop up

We had a Döner shop here in Germany in a small town close to me that sold Dürüm just a bit smaller than that but that was the only size they sold. Two people would always eat one and even then it was too much sometimes. It was dirt cheap too, unfortunately they went out of business a few years ago.

How I feel every Friday night 🤣❤️👏🏻

First time I ever had a donair was in Ottawa at a place called Bronson Pizza. Friggin delicious. And that donair sauce is gangster. Easy challenge for the Beard. I'd be shocked if anyone beats that record time.

Makes me so happy to see my country treat you well! You did amazing here honestly impressive!

Love seeing you in my province, and my old home town! I think the *real* difference between a doner kebab and a Canadian donair is the sweet sauce....which it seems you enjoyed! Love your stuff, hope you come back to western Canada soon!

Great Job Beard. That looks like what they call a Gyro here. I love those.

Way to DOMINATE, Adam! Let's Get It!

As a Turkish guy, i have to appreciate you. This is a hard challenge. Döner (Donair) does not have ingredients to make it easy. It is full meat with some serious bread (not fluffy) but sooooo delicious you gotta admit

Adam, it must be a mind blow when you're half way around the other side of the world and a random person recognises you in a car park.

This is one of the challenges I’ve seen that I reckon I could do. When I was a student in Manchester in the late 90s some of the kebabs were bigger than this!

I always love your shirts and I love all your videos !