Lyulya kebab or lule kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.
Today we are going to cook the biggest lula.
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Today we have prepared the largest kebab lula (1m 10 cm, weighing more than 14 kg)
0:00 Why was the video delayed?
0:15 Today we will prepare a huge lula kebab
0:21 Homemade barbecue
0:40 About buying meat
0:50 About spices
1:14 Start cooking meat for lula kebab
1:36 On Chuck Norris' top Tip
1:48 Advertising World of Tanks
2:44 Continue cooking minced meat
2:54 About the main favorite of the family
3:01 the cooking of the onions: advice on what bow to get better
3:08 Combine the meat with the onion
3:30 Andrey's Secret
3:43 How to keep the meat?
3:47 On how to prepare a fat grid
3:59 Spread the meat
4:17 About Andrey's experience in cooking in the past
4:37 We measure our lula kebab
4:49 We start to prepare the fire
5:13 Another life hack from Andrey
5:23 Rest and do not forget about the meat
5:49 For the first time we cut our lula
6:06 First look at lula - kebab without foil
6:28 About the temperature of the lula kebab, at which it is ready
6:47 "Call the firemen, Andrey today just fire"
7:18 Start trying
8:00 Rating of the dish from our niece
8:16 About our successful lula kebab, opinion from Eva
8:37 About the battle of Vanya and Andrey
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Bon appetite!
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