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The Biggest Ribs Ever! | Chuds BBQ
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@caronin 11 ай бұрын
Always a great day when a new Chuds video drops. This is the first time I've seen an entire half rib cage done, love to see it.
@worldtravel101 11 ай бұрын
Tuesday rules
@daad658 11 ай бұрын
my tuesday doesn’t officially start until i hear “Welcome TOOOO Chud’s BBQ!”
@MadArmyVet 11 ай бұрын
I feel the same way. Nice cup of coffee and chuds is a great way to start the day!
@stevewalker9888 11 ай бұрын
Hardest part was having to wait 3 hours to finish work to watch it. And I’m not disappointed. Great to see new techniques.
@Mrpaint06 11 ай бұрын
I like the experimentation videos like this one. Seems like we're learning together and I appreciate that. Great content!
@wesleyhochstetler5144 11 ай бұрын
Definitely need to see a full rack (spare and babyback) of bacon pork ribs. As always, I love the content.
@overagetoddler 11 ай бұрын
I was thinking the same thing. Leave the belly on, remove every-other rib, so the end form factor will resemble that of a beef rib. *chud voice* Wide, thick, juicy, meaty, pork ribs
@willow514 11 ай бұрын
I don’t care what I’m watching or doing, if I see a new Chud video pop up I am watching it.
@professorzoom2108 4 ай бұрын
I will always click on a Chud video every time I see the notification pop up too, my mouth is like a waterfall every time I watch any of Brad’s videos. I also have a tendency to watch about 10 Chud’s BBQ videos in 1 day, I love BBQ!!
@beechermeats9797 11 ай бұрын
I love the videos you do when you break down a animal. I wish you and the bearded butcher guys could do a series of videos together. Imagine what all of us could learn from the three of you. For the algorithms!!! 🎉🎉🎉
@draskuul 11 ай бұрын
We've done this before with whole venison racks...mostly because we only had a Sawzall and didn't want to totally trash the ribs. Definitely entertaining for everyone chewing on foot+ long ribs.
@zudosmg 11 ай бұрын
Really enjoy the breaking down of a large cut to see how you go about it. I've been scared to dive into something this big without the proper knowledge of the parts. I would like to volunteer @ Butcher shop or take a course on this. But your videos are definitely helping a lot!
@Pyromanemac 11 ай бұрын
2:33 Nice nice!? Brad LEONE!? The ultimate collab. Brad should order a chud box and have you come up to make something. You guys have the best ideas, I can't wait for this one! XD
@johnreeves8156 11 ай бұрын
Interesting to watch the processing part of the video. Great looking finished product. I'm sure they will be better next time you do it.
@sephyn77 11 ай бұрын
Loved seeing this. Always wanted to see the full rib. Would love to see an experiment in pre-slicing ribs before cooking!
@GowerSuen 11 ай бұрын
Pre slice and double width, discarding every other rib bones
@sierra_alpha_charlie_1869 11 ай бұрын
Watching up here from NH. Been following since the beginning. Dude, you put out some amazing food! Need to get me a Chud Box!
@brianseem 11 ай бұрын
Reiterating my suggestion to do the Texas style dried sausages you find at places like granzins or kreuz.
@thisoldbelair 11 ай бұрын
That was so cool! I learned a lot here, super cool to see how the pork belly and ribs and such are actually related to each other. 👌👌🔥🇺🇸
@wooltron1 11 ай бұрын
Easily one of the coolest BBQ videos I've ever seen.
@BangTheRocksTogether 11 ай бұрын
Very cool. "Cuts that don't exist" Excellent theme. Keep it up?
@hojobbq 11 ай бұрын
Have done these a few times with some feral hogs - whole rack not split between baby backs and spare - thanks for the video !
@TheBigburcie 11 ай бұрын
I'd love to see a sausage video where you use some of the organs. Maybe a boudin style, maybe a take on haggis, maybe just a rich and ironey solid offal sausage. I think it could be a nice challenge
@Dan-pp8oy 11 ай бұрын
Always appreciate your presentations…don’t know if I’d ever try that but it was humorous and educational.
@Texkusbbq 11 ай бұрын
Watching from Cape Town South Africa! Love your channel
@RichardCranium321 11 ай бұрын
This is how I do the ribs on my wild hogs. Theres really no belly/fat so I just cut the loins and chops out then do whole rack ribs like this, and they pull apart in the middle just like that..
@bernardsbbq 11 ай бұрын
This cut should be available!
@jasonpettis4691 11 ай бұрын
Finally! Been wanting to see someone do this for years!
@kylechapman710 11 ай бұрын
Nice job I love the out of the box stuff. 👍
@broysbbq 11 ай бұрын
Nicely done Bradley!
@user-bz3xq8gr8z 11 ай бұрын
I would love to see a smoked fresh ham video.
@Nyghtprowler 11 ай бұрын
I know a butcher :) and you are correct, the reason for the spare / baby back cut is because of the pull! Still looks good as HECK though! haha
@tristanschultz1163 11 ай бұрын
I love to see your butchery videos and would love to see more of them. Thank you for what you do. 👍
@michaelpierson982 11 ай бұрын
There’s always a nano second of ‘remorse/regret’ when I see a breakdown video of cuts this size and larger…then I remember the taste and thank the animal for their sacrifice.
@StitchJones 11 ай бұрын
Outstanding work, plus I see the brisket and bologna video footage stuff :-)
@silentbob3208 11 ай бұрын
"Let's have ribs!" "Baby back or spare? " "...why not both?"
@fernandoarroyo1378 8 ай бұрын
Reminds me of the giant rack that flipped Fred Flinstone's car on it's side ! lol
@Zaral7 11 ай бұрын
Ok now do full ribcage beef ribs!
@alexburrows202 11 ай бұрын
Now that was a seriously interesting experiment!
@tonycaudle 11 ай бұрын
I'm excited to see if the bologna makes it into a future episode. Smoked bologna burnt ends or just a sandwich is always good
@cannistershot2277 11 ай бұрын
3:52 - my first thought was Pancetta
@BenFeldman-kz7gt 11 ай бұрын
Bradley, Another great and entertaining video! Always love when you bust out your tools such as the meat saw. Hey, can you do a video where you trim your beard with meat saw?😂 Just put a disclaimer! Maybe have Brook or Evan do the cutting!😂 This could be part of a series on bbq hair care. Matt Pittman has boasted that he has the baddest hair in bbq and attributes it to his tallow!😂 Why should you take second fiddle to him?
@hankcogburn2600 11 ай бұрын
Amazing. Cook the whole damn thing!
@mkwillert 11 ай бұрын
Super interesting video. Always appreciate the things you try and sharing the results.
@j777 11 ай бұрын
Instructive and fun!
@johnn2557 11 ай бұрын
That rack looks like something Fred Flintstone would cook and eat! 😂
@wickedgrin9837 11 ай бұрын
I always see other channels use a binder like mustard before the rub goes on
@hankcogburn2600 11 ай бұрын
Bradley the beard is looking on point. Dang.
@timgregson5533 11 ай бұрын
Perfect candidate for direct heat on the mini chud box!
@TurboDog73TX 11 ай бұрын
Man that looks SUPER tasty!
@Stan_L 10 ай бұрын
Great video! Thanks for sharing.
@garryhammond3117 11 ай бұрын
Thanks Brad - This makes me wanna install a fence and get some hawgs - Cheers!
@anchorman47 11 ай бұрын
Absolutely love your butchery videos! Love from bavaria❤
@tdtommy196 10 ай бұрын
That looks awesome! It would have been really cool if you left the belly and the chop on there too and just did like big ole' giant bacon-rib-chops! Also, I believe that sound was the mating call of the East Texas Boot Snake. Careful out there!
@mikeamato9917 11 ай бұрын
Looks like the meat pulled away, on either side, right where the two types of ribs would have been sawed apart anyway. Seems like a natural delineation.
@charleshall3420 11 ай бұрын
I love your content, maybe try to make Ramen next, I want to see that
@KeystoneCapper 11 ай бұрын
Love the videos. Can you do a beef shoulder clod some time? Would be really interested in seeing this done.
@deanm5325 11 ай бұрын
Really looking forward to a bacon rib cook!!!👍
@caryhudson7219 11 ай бұрын
Dude.... this was your best video ever!! I never understood why the ribs were separated from each other between the spare rib and the baby back. Now I do. Apparently there is no meat on that part of the rib. I would love to see this done with a beef rib. Obviously you would need to just cook one individual rib so you could fit it on your grill.
@HellDog001 11 ай бұрын
Coolest pork ribs I have ever seen!
@mauricioduran6015 11 ай бұрын
Show us how to break down the lard next!
@thebighock 11 ай бұрын
That was awesome to see! Thanks for a great video.
@charminghollowforge1109 11 ай бұрын
We raise mini kuni kuni hogs I’m definitely butchering whole rib racks when we send the two too freezer camp this fall! Thanks for the idea bud!
@rogertx210 11 ай бұрын
Need to do a whole rack of wild hog ribs
@shawngillogly6873 11 ай бұрын
This is Chud Embracing the Power of "And." 😂
@georger9998 11 ай бұрын
That some Flintstones size ribs!
@danielmiddleton8173 11 ай бұрын
I wonder if you score between the two different rib cuts before throwing it on they'd seperate naturally?
@SpringScapes 7 ай бұрын
That could be why they started separating the spare and baby back ribs, because of the meat separation. I'm still goanna try it! Probably going to leave on the pork belly.
@ParrotHead1809 11 ай бұрын
Great Experiment and lesson in Pork Rib Anatomy. Thanks! I'm wondering if my local butcher would sell me a half rack of those Gigantor Spare+Baby's to play with. Probably cost a fortune. I'll just continue to live vicariously through Bradly...
@C-Gaff 11 ай бұрын
I like it - looks like zombie ribs. Great for Halloween.
@victoriaschell2225 11 ай бұрын
Omgosh you are hilarious..found your channel a day or two ago.. and I'm loving it. ❤️
@dwaynewladyka577 11 ай бұрын
It looks like what flipped Fred Flintstone's car. Very massive rack of ribs. Cheers! 👍🏻👍🏻✌️
@DefenderTIM 11 ай бұрын
Spareribs with a (literal) side of baby-backs, I can dig it.
@richr7604 11 ай бұрын
Niiice!! Those look absolutely delicious!!
@kwmock 11 ай бұрын
I've got 24 sheep in my backyard. If you left the cutlets, and the belly on the ribs, just smoked the whole side? Could you make a juicy tender delight out of an 5 year old gras fed sheep? Normally, that would be burger material and that tastes fine. But, what if you came up with the right rub and some of your magic, I'd see that little herd in a whole new light.
@h-towngrind4911 11 ай бұрын
Look like the ribs that tipped Fred Flintstones car over😂
@maxedplayererwin6553 11 ай бұрын
Super delicious from the Netherlands ribs looks very nice 11:39 11:41
@Dadzilla2 11 ай бұрын
WOW that looked like a fun smoke. I'll have to find someone or someplace here is S Calif that can give me a half a pig like that. I think I know a place.
@forrestwhite8052 2 ай бұрын
Yes, definitely
@davidharrison9971 11 ай бұрын
I got this cut of ribs in Chengdu China at a BBQ restaurant there. Shout out to the Iron Pig Chengdu!
@RichardCranium321 11 ай бұрын
I'd love to take you to hunt some pigs from Ossabaw Island. They're supposedly descendants of the original Iberico pigs from spain, lineage unspoiled by feral hogs because they are on an island.
@ern153 11 ай бұрын
Are we doing a tail gate series
@jkam3507 11 ай бұрын
I think you would make a great collaboration with the youtubers "Bearded Butchers". They own and work at a cow and bison farm. They also have their butcher shop. They have done videos with WWE superstar and UFC champ Brock Lesnar. They usually show a butcher technique and then do somw bbq.
@JamieStuff 11 ай бұрын
He's contacted them in the past, and they weren't interested.
@jkam3507 11 ай бұрын
@JamieStuff awe that sucks.
@mitchamus 11 ай бұрын
Not gonna lie- was honestly hoping you were gonna smoke that whole thing before you started cutting. 🤤🤤🤤😂
@squared512d 11 ай бұрын
Those were some cool looking ribs. But that bologna you had in the pit caught my eye( future vid perhaps?)
@jee77osu 11 ай бұрын
Very cool video!
@bbqlvr6137 11 ай бұрын
Butchering videos are my favorites 👍👏
@SuperPfeif 11 ай бұрын
Super cool man!
@JoeHager-ly1fu 11 ай бұрын
Great videos always. You always create your own mop sauce, have you made the Rodney Scott version? Your thoughts on it if you have?
@itllbeawrightyep5579 11 ай бұрын
I get my deer processor to keep my ribs whole,they are so good.😊 they normally throw away the ribs😢
@scottd143 11 ай бұрын
FIrst like on the video. I enjoyed watching you trim the hog. Nice to see how all the parts come together.
@christopherday210 11 ай бұрын
Neat cut maybey leave a little more meat on bone next time. Looks yummy tho. Good idea and good video thanx Bradley 👍....
@patlawler5532 11 ай бұрын
[15 edit cuts later] "... And just like that ..." 😄
@walterkopriva9735 11 ай бұрын
Not quite one of the Bearded Butchers, but not too bad. Funnier than them though. Looks Delicious ..
@Trumpetmaster77 11 ай бұрын
Hey man I’d eat them! Crazy good cook!
@bobbyhernandez2415 11 ай бұрын
He said MEAT 😂😂😂!!!!!
@Broughden 11 ай бұрын
Love the new video, but yeah I agree I think you over cooked it. I wouldnt have gone over 250 temp and would have gone less than 4 hours, wrapped for 30 mins back in the smoker. Then sauce them and put them back in the smoker to let it tack up.
@Dadzilla2 11 ай бұрын
I have a couple of pork shoulders still frozen in the freezer. Been looking for a clean way to slice them into steaks, along with the bone.
@airbro808hi5 11 ай бұрын
Yes please.. Bacon ribs video
@jalllaaavg 11 ай бұрын
Membrane on, meat oiled and seasoned, yeah im thinking its porking time!
@Heinrich_STG44 11 ай бұрын
Hey Bro check out the bearded butchers. I suppose they're kind of your competition but those guys can sure butcher anything. They have a ton of good info on their channel.
@taccosnachos 11 ай бұрын
Ha! That's awesome
@georgebanks8804 11 ай бұрын
The Mann ! 👏👏👏
@sstace69 11 ай бұрын
These are the only kind we do.
@kim-lusteenkamp4866 11 ай бұрын
You do look like a king 😊
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