The braised dish is a famous dish of Vietnamese cuisine
MATERIAL
250g bacon
500g lard
25g dried shrimp
1 teaspoon sugar (1 teaspoon) and a handful of green onions and red onions to marinate meat
1/2 cup cooking oil (1/2 cup) to beat fat
1 tbsp of sugar (1 tbsp) to beat colored water
1/3 cup fresh coconut water or water (1/3 cup)
1/4 teaspoon salt (1/4 tsp)
1.5 teaspoons of sugar (1.5 teaspoons)
1.5 tsp seasoning seeds (1.5 tsp)
1/2 tsp monosodium glutamate (1/2 tsp)
1/3 cup water (1/3 cup)
3 tablespoons fish sauce (3 tbsp)
2 tablespoons marinade for seafood (2 tbsp)
2 tbsp of fat (2 tbsp)
some onion garlic
2 teaspoons roasted pepper (2 teaspoons)
some chili
some green pepper
Some scallions
1/4 cup rice water (1/4 cup)
Some pepper and some scallions
Finally, wish you success and have lots of fun.