The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!

Рет қаралды 3,946,108

Жыл бұрын

The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!
Turn on subtitles!!! The video is with subtitles in
provided in all languages!
🧡Welcome to my channel!
💛3 eggs.
💚200gr flour.
💜1 teaspoon of baking soda, vanillin.
🧡60 g powdered sugar.
💛mix.
💚60 g cold butter.
💜 crumble with your hands.
🧡3 egg yolks.
🧡 knead the dough.
💛Put 1/3 of the dough in the fridge.
💚Distribute the mass of the dough in a 20 cm mold lined with baking paper.
💚400 g sour cream, 200 g yoghurt.
💜1/2 part sugar from 150 gr.
🧡30g starch.
💜 Mix so that there are no lumps.
🧡Beat the egg whites with a pinch of salt with a mixer. 💛gradually add the second part of the sugar.
💚beat until stable mass.
🧡this is the mass we should get.
💜 Mix carefully with the yoghurt mixture.
💚 Spread the rest of the dough on the cake with your hands like this.
🧡When the dough freezes well, you can grate it.
💛 Bake at 180 °C for 40-50 minutes until golden brown.
💚The cake has risen well, but as it cools it will sag, which is normal.
💜Cool down completely.
💚Thank you for watching and liking!
💛I recommend this delicious and fluffy yoghurt cake!
🧡 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💙3 eggs.
💛1 cup flour.
🧡1 teaspoon baking powder, vanilla.
💙3 tbsp powdered sugar.
💚 mix.
💜4 tbsp cold butter.
💚crumble with hands.
💛3 egg yolks.
💙knead the dough.
🧡Place 1/3 of the dough in the refrigerator.
💛Divide the bulk of the dough into an 8 pan lined with parchment paper.
💚2 cups sour cream, 1 cup yogurt.
🧡1/2 part sugar from 3/4 cup.
💜3 tbsp starch.
💚mix so that there are no lumps.
💙beat the egg whites with a pinch of salt with a mixer. 🧡gradually adding the second part of the sugar.
💛beat until stable mass.
🧡this is the mass we should get.
💜gently mix with the yoghurt mixture.
💚Spread the rest of the dough with your hands on top of the pie like this.
💛If the dough freezes well, you can grate it.
💙bake at 350 F for 40-50 minutes until golden brown.
🧡The cake has risen well, but when it cools down, it will go down, which is normal.
💚cool completely.
💛Thank you for watching to the end and liking!
💙I recommend making this delicious and airy yogurt cake!
🧡 Bon appetit!
Friends, if you liked the video, you can help the channel:
💕😍 Share this video with your friends on social networks. Chain + recipe will be saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy!
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Turn on subtitles and watch the video recipe in your native language!)))
For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake

Пікірлер: 1 900

@kathleengraham4928 Жыл бұрын

This looks so good and does not seem hard to make. I look forward to trying this cake in AZ, USA Thank you.

@mattw7050 Жыл бұрын

that was the coolest way to cut the butter in, i've never seen that before

@ellieg9099 11 ай бұрын

Frozen butter shaved like that into homemade pie crust is amazing too

@user-ug1ey1oq7m 9 ай бұрын

@@ellieg9099 Me too

@ThePieFairy91 2 ай бұрын

Right??? I dread making dough because cutting the butter in is soooo tedious. This is a GAME CHANGER.

@joannat4995 23 күн бұрын

I always grate the butter but never thought to roll it in the flour first to make it easier to handle.

@user-ou1mr4tk3j 10 ай бұрын

This is one of the best recipe videos I've ever seen...very thorough with explicit instructions. Beautifully done!!!

@angelomysterioso1722 2 ай бұрын

Happy diabetes!

@polarbers 2 ай бұрын

@@angelomysterioso1722 huh?

@maryannmcconnell8543 10 ай бұрын

Wow! I can’t wait to make this!!! Looks fabulous ! Thank you❤️‼️😃

@wendyfay16 Жыл бұрын

This is the Best idea for rubbing the butter into flour! When I think of the hours I spent of my life rubbing butter into flour especially for pastry crusts and biscuit bases ~ because I always had cold hands, they were perfect for making good pastry ... so it was my job, every Sunday, to make the slices, etc. for the family, for the week ahead, so I truly ❤ using a cheese grater for it! Whoever thought of that truly deserves a medal, or a Michelin star ... or 5! The cake looks rather delicious too!

@Jusamused2 Жыл бұрын

Agreed! :)🌱

@lindaaston9260 Жыл бұрын

Rolling the butter in flour first is a game changer!

@FoxRogers Жыл бұрын

Yes it works awesome for biscuits!

@meredith3600 Жыл бұрын

Now I just use a food processor

@teresajohnson5135 Жыл бұрын

Wouldn't a pastry blender work too?

@dianarising7703 Жыл бұрын

This looks delicious. I will try it. I thought the way you did the top was an interesting technique-I've never seen that before. I was surprised the vanilla was in the crust, but not the filling

@billiebrown6306 Жыл бұрын

This is by far, " a simple" recipe, 😅, you are a cake maker, to the rest of us, this is not a simple desert!!- and I imagine, goes flat, OR runs out the sides- no thanks!-

@MarinaMichaels Жыл бұрын

I organized the ingredients and instructions and typed them up so I could try the recipe. CAKE BASE 1 cup (200 g) flour 1 teaspoon baking powder 1 teaspoon vanilla powder 3 tablespoons (60 g) powdered sugar 4 tablespoons (60 g) cold butter (looks like 1 cup butter in video) 3 large eggs, separated FILLING 2 cups (400 g) sour cream (looks like 3 cups in video) 1 cup (200 g) yogurt (looks like at least 2 cups in video) ¾ cup (150 g) granulated sugar 3 tablespoons (30 g) starch (cornstarch? Potato starch?) 1 pinch salt (she says a pinch but pours a teaspoon in-that’s way too much) INSTRUCTIONS 1. Line bottom and sides of an 8-inch x 3-inch (20cm) cake pan with parchment paper. Have the parchment paper rise about 2 inches above the pan’s edge. 2. Combine flour, baking powder, vanilla, and powdered sugar. Mix well. 3. Either crumble or grate butter into flour mixture. 4. Using hands, mix batter until crumbly. 5. Add egg yolks. 6. Knead dough until smooth and silky. 7. Wrap 1/3 of the dough and refrigerate. (Alternate instruction: Freeze dough solid.) 8. Place remainder of dough in lined pan, pressing dough up the sides of the pan. Set aside. (Chill?) 9. Combine the sour cream, yogurt, ½ of the granulated sugar, and the starch. Whisk until smooth and creamy and there are no lumps. 10. Beat the egg whites with salt. Once the eggs are foamy, continue beating the eggs while gradually adding the second half of the granulated sugar. 11. Keep beating until you get to the stiff peak stage. 12. Adding ¼ of the yoghurt mixture at a time, gently and slowly mix the yoghurt mixture into the beaten egg whites. 13. Pour yogurt/egg white mixture into the dough in the cake pan. 14. Break the chilled dough into small pieces. Flatten each piece into about 1-inch pieces, very thin, and place carefully on top of cake filling until you’ve completely covered the filling. (Alternate instruction: If you froze this third of the dough, grate it onto the top of the filling.) 15. Bake at 350° F (180° C) for 40 to 50 minutes or until a light golden brown. 16. When the cake is done, it will have risen, somewhat like a soufflé, but will sag as it cools. 17. Cool cake completely. 18. When the cake is cool, remove from pan and remove parchment paper. 19. Sprinkle with powdered sugar and serve. INGREDIENT ADJUSTMENTS FOR DIFFERENT PAN SIZES For a 20 cm (8'') cake pan, multiply all ingredients by 1.23 (since the instructions say to use an 8" pan, I don't know what she means by this) For a 22 cm (9'') cake pan, multiply all ingredients by 1.49 For a 24 cm (10'') cake pan, multiply all ingredients by 1.78 For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09 For a 28 cm (11'') cake pan, multiply all ingredients by 2.42 For a 30 cm (12'') cake pan, multiply all ingredients by 2.78

@ddelv583 Жыл бұрын

WOW! Thank you!

@Two_Blue_Crayons Жыл бұрын

Thanks so much! Saves me from doing all the work!

@richardcuming463 Жыл бұрын

What do you want? A medal or a certificate?

@sandylee266 Жыл бұрын

Thank you!

@dianebaumann612 Жыл бұрын

Thanks!

@HeartyHealthBites 6 ай бұрын

What a delightful and colorful presentation for a yogurt cake recipe! The step-by-step instructions with the different color highlights make it so easy and fun to follow. I'm especially intrigued by the combination of sour cream and yogurt in the cake - it sounds like it would create a wonderfully moist and fluffy texture. The idea of grating the frozen dough for the top layer is brilliant and something I've never tried before. Can't wait to bake this at home. Thank you for sharing such a creative and tasty recipe. Bon appetit!

@jandirapaz8666 Жыл бұрын

Estou com água na boca

@Alwayscatlike Жыл бұрын

I have NEVER liked sweets but this looks delicious. Mixing lemon with it could be good too! Love lemon.

@barbiekoopa5230 11 ай бұрын

I was thinking the exact same thing! I'm a lemon dessert fanatic!

@spanview 10 ай бұрын

I will use vanilla..a lot!

@Mybeforenafters 10 ай бұрын

That is what i was thinking - so good with lemon and some fresh fruit like blueberries - very flexible recipe but I want to try with no/low sugar!

@fionamortimore1704 3 ай бұрын

And me! Looks lovely but definitely some lemon zest in the filling😊

@PhxDesertGal Ай бұрын

And I was thinking lime as it is not as acidic as lemon.

@user-hb2oo1pj3o 8 ай бұрын

A unique and delicious looking cake, great video to show how the steps look.

@LindsayLou000 Жыл бұрын

This looks absolutely delicious!! 💖💖💖

@wmpetroff2307 2 ай бұрын

its okay

@loretta_3843 Жыл бұрын

That looks absolutely delicious 🍰 I've always loved a good pavlova and meringues. Enjoy it for me!😊

@hanneloreschafer5424 Жыл бұрын

Really complicated.

@sharon5705 8 ай бұрын

Sounds good

@sharon5705 8 ай бұрын

Hopefully can try it soon from bowden although.canada 😅

@barbara-annerusso7858 5 ай бұрын

Ummmm …. Yeah …. this is neither of those things

@terrilynnshoemaker5000 8 ай бұрын

It's just step-by-step… It's not that it's hard. You just have to have your ingredients ready and do each step with her. I think we make things hard in our minds, but it's a step by step that so unique in this message that this person gives the instructions. That's the way to learn how to cook. That's awesome.

@rhonnielr 8 ай бұрын

Totally agree with you on this point. 😊

@mikahot1371 8 ай бұрын

The meaning of hard to me is when I see preparation time and be like oh hell naw, and end up losing more time searching a recipe that the preparation take less time then it would have took to make the first one.. And if I see too much ingredients, procrastination activated

@polarbers 2 ай бұрын

fr!!! and even if it was hard i would still like it, i love doing things that require lots of steps and really specific stuff

@mihalyszalai226 Жыл бұрын

Ez kiváló és egyszerü recept kipróbálom!!! Nagyon finom lehet!

@ldee783 11 ай бұрын

3 times a week? This is so much work I'd be lucky to make it once a year regardless of how good it was.

@jeffkiper8199 8 ай бұрын

I kinda agree with you. It would be time consuming. Grating the butter into the flour would take some time, just for that one step alone.

@user-nu9fq2st2i 8 ай бұрын

OOOOOKAAAAAAAAAAAAAY !!!😊

@user-nu9fq2st2i 8 ай бұрын

OOOOOKAAAAAAAAAAAAAY 😂

@emilythompson3605 8 ай бұрын

I agree. I never believe they make anything 3 times a week. We never serve anything 3 times a week. Just a line they use to get you to click on their site. Click bait. Very time consuming recipe. This channel is off my watch list.

@maryannmack3506 6 ай бұрын

this made me laugh in a good fun laugh, i think this was with instruction that make me want to make it and i will, yeah I’m in for this one and if extra work i think it will be well worth it.

@linahill7341 Жыл бұрын

I sure wouldn't call that an easy recipe!

@betsyross3963 Жыл бұрын

Looks like a lot of work for me!

@honesty2476 Жыл бұрын

lol 😂I totally agree! that’s too much work for something you’ll eat in 5 mins because it’s not dense but fluffy & airy

@cathyglover7718 Жыл бұрын

Exactly 😂

@laurabomar8528 Жыл бұрын

It is a lot of work, but if you've been baking a long a I have😂 it's basically easy except many steps!

@stephie640 Жыл бұрын

I would screw that up so bad.

@carisaunders2346 Жыл бұрын

I think I'd like to live at your house, I'd eat constantly when you make every recipe 3 times a week!! ❤ 🇨🇦

@zeliasuzumura8471 Жыл бұрын

7😮

@madelyn7521 Жыл бұрын

hahaha And don't forget grandma and grandpa. 😅

@sarahanderson3086 Жыл бұрын

It’s fine clickbait.

@nellysantiago8930 Жыл бұрын

Was thinking same

@talktome233 Жыл бұрын

@@sarahanderson3086 most every popular youtube channel use clickbait. Smart business

@DaenerysStormborn-cw5ws 10 ай бұрын

More like a souffle than a cake. Looks scrumptious, can't wait to try it.

@Mary200-61 Жыл бұрын

It’s a beautiful presentation! It doesn’t look difficult it looks like it takes a bit of time. I will try this.

@celiajerico8842 Жыл бұрын

Deve ser delicioso.

@reneelander7465 Жыл бұрын

This is a great cake idea and I learned several things from you today. I hope to see more of your cooking videos soon. Thank You

@kitkakitteh 5 ай бұрын

That looks awesome, and fairly easy. Thanks for sharing the recipe in the description ❤️

@mimimimz6719 Жыл бұрын

I've been making this cake for a couple of years now. If you like cheesecake, you should definitely try it. Much less work, and cheaper too. Try adding some berries to the top before you put the second layer of the dough.

@teriffe Жыл бұрын

What is the name of this recipe? I’m going to make it and I want to know what it’s called😆

@mimimimz6719 Жыл бұрын

@@teriffe This recipe was very popular among Serbian and Croatian KZfaq cooking content creators 2-3 years ago, and they call it Yogurt cake

@teriffe Жыл бұрын

Thank you so much!

@TheRealNova99 Жыл бұрын

Can you mix berries into the yogurt mixture? That's what I've been scrolling through the comments to figure out. Since you mentioned berries, I figured you'd probably know. Not fresh of course, because of the moisture, but maybe making a strawberry compote and using that as a portion, just for the flavor?

@mimimimz6719 Жыл бұрын

@@TheRealNova99 What I usualy do is; put the bottom dough layer bake for 10 minutes, put the yogurt mixture put frozen berries, about 1cup (usually raspberries since they're my favourite), then use the carrot/cheese grater to grate the top part if the dough. (If you're going to grate the dough put it in a freezer for 20 minutes prior).

@LWild-uz2kw 8 ай бұрын

Вкусный пирог, получился с первого раза. Спасибо за рецепт, буду готовить повторно!

@mollylopez5975 8 ай бұрын

We so

@merciabuck4499 Жыл бұрын

Vou tentar fazer , amo amo suas Receitas❤

@irmadru4306 Жыл бұрын

Que ricura x favor!! Gracias ❤

@ME-hr9ki Жыл бұрын

It Always Amazes me how someone creates a recipe! The time and patience it Must take for trial n error. Bravo! 👏🏽👏🏽👏🏽❤️❤️❤️

@mimimimz6719 Жыл бұрын

Btw, this recipe has been around on YT for a few years at least. I made it few times. I make it in summer and add berries to the filling.

@susanl5384 8 ай бұрын

Looks delicious! New Sunday dinner dessert 🍰 😊

@rosana4737 Жыл бұрын

Agradeço por compartilhar conosco essa delícia!!!

@ajofesta5993 Жыл бұрын

MARAVILHOSO👏👏👏👏👏👏👏👏

@gowest5145 9 ай бұрын

Thank you, this looks so good. It is kind of like an angel food cake. I'm 67 years old and I just made my first angel food cake. I can use the tip of using parchment paper for the sides of an angel food cake too.

@karohildner4635 8 ай бұрын

Ohhhh wie leeeeeecker 👍❤ Ich bin eh so eine Naschkatze 😊❤ Sieht lecker aus und schmeckt bestimmt super 👌❤

@taniagnielka4655 Жыл бұрын

Adorei! ❤❤❤❤

@Greyfoot Жыл бұрын

This looks so delicious! 😮❤

@megg.1610 Жыл бұрын

That cake looks amazing! I want a bite!

@cymbelinebritain6799 Жыл бұрын

Even all of the bowls are really pretty. Looks delicious and not overly sweet🌹

@dianestlouis3043 7 ай бұрын

I lost track of how many bowls were used plus whisk & beaters.

@BAMB9396 Жыл бұрын

Mein Kompliment, sieht wie immer fantastisch aus 🤤😋😋👏👏👏👏👏👌

@cynthiamaria1825 Жыл бұрын

Delicioso pastel gracias por compartir

@fralinsandfriends Жыл бұрын

It looks very light and fluffy in the middle. Sounds delicious; 😃😃👋👋💖💖

@sandralatcheran2529 Жыл бұрын

I definitely will make this. Looks amazing

@tomchristian8975 10 ай бұрын

Made it last night but for us the recipe didn't quite make enough dough for an 8" pan. So we just used a streusel top we had on hand instead. We also added strawberries & whip cream on the side. The cake is delicious!

@elizabethpeters6890 10 ай бұрын

Maybe it's because she's using duck eggs and they're bigger.

@robertakerman3570 10 ай бұрын

@@elizabethpeters6890 Is this like Angel-food cake?

@gowest5145 9 ай бұрын

It is similar but angel food cake doesn't have sour cream and yogurt in it. @@robertakerman3570

@user-gl6dg8ho3j 8 ай бұрын

@@robertakerman3570no it is not like angel food cake. The filling is like a fluffy, less fatty cheesecake.

@EllenCollins-dl9cp 8 ай бұрын

@@robertakerman3570dry f HTH by😮😢😂😂$cg]

@ShortyGirl63 Жыл бұрын

My mouth is watering! Literally my body’s reaction to seeing this piece of cake :)

@leckermitAnn Жыл бұрын

🙋‍♀️🙏🥰💖

@stonedtoolong7456 Жыл бұрын

I'm going to attempt this!!

@SeeYouEnTee666 4 ай бұрын

A moment on the lips, a lifetime on the hips.,😂😂😂😂

@marisabeltaylormendoza2490 8 ай бұрын

Se ve ¡delicioso!👏🏻👏🏻👏🏻🥰😋❤

@mollysharkey7809 8 ай бұрын

I'm not sure how I found this but am thrilled. The recipe seems amazing and I love the video. So clever. Many thanks. I hope to find more by you.

@stewball01 8 ай бұрын

Divinely delicious. A fiddly cake but not difficult. ❤

@gracebatalha9534 2 ай бұрын

When does it go in the oven? the video doesn't show that partl

@MaryPinkHair Жыл бұрын

Your cake looks sooooo beautiful.... I have all the ingredients!

@mariaaparecidaandrade8424 Жыл бұрын

Uma delícia, parabéns.amei esta receita,vou fazer.

@Harphoney 8 ай бұрын

Omg that looks so scrumptious! I would live a piece for breakfast lol

@haan3549 Жыл бұрын

Looks great. I will add vanilla and lemon zest. Great Job!!! Thanks

@juliaconnell Жыл бұрын

person after my own heart - I ALWAYS add lemon zest! sweet or savory perks up every dish

@lorendaaltenbern4988 Жыл бұрын

Great recipe! Many of you must not be bakers! I owned a cake business for many years. There is nothing hard about this recipe! It is different, and looks delicious! If I weren’t widowed and living alone with kidney disease (no sugar or white flour allowed), I’d make it today! People want homemade cakes made of fresh, delicious ingredients! I also owned a pie shop where everything was homemade. We made over 800 pies (cream pies, fruit pies, custard pies, mincemeat pies, pecan pies, etc.) for thanksgiving…all homemade with fresh, delicious ingredients!

@carolynwinkler3473 Жыл бұрын

I've owned a bakery and while this cake looks good, it's too labor intensive.

@MrComicsplusmacon Жыл бұрын

I am sorry to hear about being widowed and kidney problems. I'll send healing vibes!

@annemieketimmermans3485 Жыл бұрын

Maybe use almond flour instead of white flower and honey instead of white sugar. It's just a suggestion 🤗

@lorendaaltenbern4988 Жыл бұрын

@@MrComicsplusmacon Thank you!

@lorendaaltenbern4988 Жыл бұрын

@@annemieketimmermans3485 Thank you!

@freek0001 Жыл бұрын

I just made it this afternoon! It's really nice and fresh. Great for the summer!

@barbiekoopa5230 11 ай бұрын

Can you tell me what the filling is similar to? And is it sweet enough? And one more question, did you use plain yogurt or some flavor kind, like Vanilla?

@ginacampbell8766 10 ай бұрын

All recently baked cakes should be nice and fresh

@dr.ksbiovideos6492 10 ай бұрын

@@ginacampbell8766 Pretty sure she means fresh-tasting -- SMH

@ginacampbell8766 10 ай бұрын

@@dr.ksbiovideos6492 doesn't matter

@trudiandroycemcglashen5037 8 ай бұрын

Yes we made it, it was fantastic. Thank you for the recipe. Royce in New Zealand.

@orlamdc Жыл бұрын

Looks so amazing! Yum 😋

@rosangelar9075 Жыл бұрын

Uaua 😃 deve ser uma delícia

@stormeemccarthy7750 9 ай бұрын

I will be trying this recipe and this is my usual kind of standard cake, doesn't sound too hard. Sounds lovely though!

@katetwohig869 11 ай бұрын

This cake looks wonderful & I plan to make it when my art group gets together at my place next. I thought I might add a few drops of Orange Flower Water. I don't think it seems too labour intensive, in fact no good food is ever too labour intensive for me to try. Thank you.

@Sancochef 8 ай бұрын

Good idea, I loooove orange flower water!

@kate5023 Жыл бұрын

I just made that cake today……it’s delicious! For me easy and simple. What I did different…..the top part of a dough I shredded 😊

@poppyvale Жыл бұрын

You could make the dough in a food processor ..

@lisaboucher5553 Жыл бұрын

What does it remind you of? Almost like cheesecake? I really love comments from people who actually made it. Most comments are just say it looks good. But I would love some details. Did you adjust the recipe other than the top?

@kate5023 Жыл бұрын

Hi Lisa. Yes, it is similar to cheesecake. I made everything exactly the same like recipe but only different I did, I shredded the top part. I used Greek yogurt plain.

@elsaturner606 10 ай бұрын

You can shredder the top better when freezed

@steffany6233 9 ай бұрын

Do you think if I used a flavored Greek yogurt that it would ruin the taste? I'm concerned i will taste plain.

@jonireneau9353 11 ай бұрын

OMG!!! THIS CAKE BY FAR WASN'T SO EASY!! But I made it and it turned out GREAT!!!

@cindywiner2772 2 ай бұрын

HOW DID IT TASTE?

@schroed848 10 ай бұрын

Looks very delicious ❤ Sieht super lecker aus 💗

@rickdeckard1075 10 ай бұрын

looks like babysick

@amywalker9493 10 ай бұрын

Looks absolutely delicious 😋 love greek yogurt ❤ in cake 🎂 moist

@helenawestin2830 Жыл бұрын

Muito delicioso 😋

@user-vg4jy8po5t 8 ай бұрын

Pode ser margarina?

@sethrocket1523 Жыл бұрын

Amazing! That is like magic! ❤❤❤🇺🇲

@JackieTheChocolateLab Жыл бұрын

It looks delicious! I am going to bake it! 😀😀

@susansparkler3684 Жыл бұрын

Hello from South Australia. I just made this cake. It turned out beautifully. Thank you for the recipe and instruction! Danke. 💓

@magdalenaslezak2478 Жыл бұрын

NIEWIARYGODNE WYSOKIE 👋A WYGLADA PIĘKNIE 👍👍👍 DZIĘKUJĘ BARDZO 🌹🌹🌹🌹🇵🇱

@armindacarvalho6939 Жыл бұрын

Que bom aspecto, logo que oportuno irei fazer!.👏

@marciadias1189 Жыл бұрын

Eu gosto de receita que fala!

@karenallhoff5086 Жыл бұрын

Cheesecake nom nom nom!!! 🤤

@annfrear-holden2551 Жыл бұрын

This is a lot of steps but easy to make. I've been baking for a long time and this seems quite easy.. got to make it

@barbaraslade6067 7 ай бұрын

Omg that looks like Heaven!!❤

@muttlee1213 Жыл бұрын

Laborious but easy! Thanks so much for sharing!

@temperhollow7716 11 ай бұрын

That is a gorgeous cake and cannot wait to make it!

@beatak1434 8 ай бұрын

Wygląda pysznie!❤

@daisymeadow6662 8 ай бұрын

oh crumbs this looks absolutely delicious!!!!

@josiehale169 8 ай бұрын

I want to make this ...looks so delicious 😋 😋 😋

@wakingohiomama9110 Жыл бұрын

Never thought of grating my cold butter until I saw it on her vids! Love it!

@lenac2079 11 ай бұрын

I'm thinking about doing this with shortening for pie crust. What a 'grate' idea!

@StefanSteinerWA 11 ай бұрын

You can use a pastry cutter instead and just initially cut the butter in small chunks. Her hands seem to heat up the dough too much. Another choice is use your kitchenaid mixer with the whip attachment.

@sallysassa Жыл бұрын

Gorgeous cake. I might add a little lemon zest to the filling.

@danielbrosky Жыл бұрын

And / Or some cardamom? Personally, I'm a huge fan of this spice.

@Portygal406 Жыл бұрын

WHY?????

@KellySandra716 Жыл бұрын

@@Portygal406 what the baker just made some call a Meringue* pie with the lemon zest it becomes like a lemon meringue*.... and if you asked that being snarky, she did state I might add.

@KellySandra716 Жыл бұрын

I was thinking same or any citrus. looks fantastic

@Portygal406 Жыл бұрын

@@KellySandra716 Point being...it's not a meringue pie....or a lemon meringue pie....Its just amazing that recipes from an obviously experienced & talented baker, has to be immediately changed because some yob thinks they know better...Buh-Bye...

@davidvega7587 Жыл бұрын

That looks so rich and creamy 🤤

@j.d.buchanan4897 11 ай бұрын

Looks nice! It's almost more like a pie than a cake. Or a bit like a baked cheesecake. Might have to try this

@bernadettemcmanus7975 Жыл бұрын

I reckon you could do that pastry in the food processor, much easier. I do it for all my pies. Works.

@jacquietrundy3891 Жыл бұрын

I would add pineapple and pecans to this. Looks so good!

@kellyalipour677 11 ай бұрын

Good idea!

@shikhaterberg3875 8 ай бұрын

It’s not hard and very tasty. In Holland we used Kwark but sour cream and yoghurt is a good substitute. Loved your recipe. Thank you.

@kathrynberg7740 8 ай бұрын

looks yummy! work worth the delight!!

@mzimmermann888 Жыл бұрын

Did anyone actually make this cake?? There are so many wanna-make-this-cake or looks-so-good comments. I'd like to know what real experiences y'all have had in making this cake!

@margaretmestas1481 Жыл бұрын

Wow it looks really good, your family is lucky you make it that often, there are a lot of steps to it and I don't think I'd make it that often just bc it looks like it takes awhile as well - but it's beautiful and looks yummy ❤

@florencejutton39 Жыл бұрын

Is there a total of 3 eggs plus 3yolks 3 whites

@anamariamonteiromaeda877 Жыл бұрын

O quê é creme azedo?

@mariantreber8055 Жыл бұрын

@@florencejutton39 Yes, I wondered about that, too. I think the recipe is not written the way we are used to in the USA. ..so confusing. That's why it seems complicated.

@kayhansen9229 Жыл бұрын

@@mariantreber8055 USA here you know what sour cream is. We use it all the time in the USA, we put it on baked potatoes, tacos Mexican food, so good!!!

@florencejutton39 Жыл бұрын

@@mariantreber8055thank you .

@LaMony-em9nz Жыл бұрын

Amazing! It looks so delicious!

@aliceladasky9606 11 ай бұрын

Looks really good!! I'll have to try it!!❤

@barbaraanderson1603 Жыл бұрын

Oh My...I am putting on pounds just looking at all this deliciousness!

@juliaconnell Жыл бұрын

this is why I plan to bake - and share !!!! 🙂

@ajofesta5993 Жыл бұрын

AMEI A IDEIA DE RALAR A MANTEIGA GELADA🔝👍

@lilydupont3131 Жыл бұрын

C'est quoi l'amidon ? Où l'acheter ?

@elizabethgrace460 Жыл бұрын

That looks absolutely delicious. I'm pretty simple. I am totally making this

@anitasafura8052 Жыл бұрын

Thank you for your sharing. It's look delicious 😃👍👍👍

@KatEyze1015 Жыл бұрын

I wouldn't call this easy but it sure looks worth the time!!! Your technique reminds me of my mom's. This definitely would be something to try my hand at over the weekend.

@ronsellers5011 Жыл бұрын

9th I u I by by No No u by by b by by

@lorendaaltenbern4988 Жыл бұрын

@@ronsellers5011 Why bother to comment?

@ralsharp6013 Жыл бұрын

Yum that looks delicious. Kind of cross between a pavlova and a meringue. If you beat your egg whites into soft Peaks, then fold into to your pancakes. It's so delicious and turns them into a pikelet🙌💧🌱

@wendyfay16 Жыл бұрын

That's a great tip! Thanks! 😊 btw. You must be an Aussie or a Kiwi! 🇦🇺 😊

@ralsharp6013 Жыл бұрын

@@wendyfay16 🤤🤣 Grins, we love whipping our egg whites, in order to make a glorified pancake... 🥚 ♥ Aussie here, what about yourself?

@juliaconnell Жыл бұрын

@@ralsharp6013 great tip - thanks - yeah I think that stage is a little off putting to a lot of people - not us ANZACs! brings back fond memories of good old kenwood mixer chugging away - mum's pav plate, that terrible xmas noone remembered to get the cream - back in the day of milk vans - could hear him, chased him all over, never caught up 😂 . 👋 _wave_ across the ditch from Auckland 🙃

@carolainachi 10 ай бұрын

Cake turned out fabulous. ty for sharing the recipe.

@thai6687 9 ай бұрын

That looks FREAKIN delicious.

@leniferraresi8942 Жыл бұрын

Maravilhosoooo!🤙

@Ms.J-butterfly 11 ай бұрын

It looks beautiful; like a giant cupcake! 🤩 I'd imagine it tastes wonderful, too (perhaps, like a tender Cheese Cake). Too bad there is so much sugar, though (I don't eat sugar), or I would like to make this, myself.

@Deafdoggy 8 ай бұрын

Thank you so much for going all this trouble. Im looking forward to trying this. Im allergic to corn/maize so ill use tapioca starch instead. 💐

@elainevitko4839 4 ай бұрын

You make me want to cook all of your recipes. You are amazing.

@Melody-ml8hv Жыл бұрын

This is made by someone who really loves her family!

@leeleroux9092 Жыл бұрын

It looks so delicious. I am not a baker, but it doesn't seem extremely hard to do. I would rather just come over to your house three days a week to eat a piece. Thank you.

@sandyboyd9436 Жыл бұрын

Me too...lol

@friendofdorothy9376 Жыл бұрын

I’ll join y’all.

@59andholding52 Жыл бұрын

😂 Yep