Popular Turkish dessert Trileche with caramel. Super delicious dessert! It turns out to be very soft, tender, it melts right in your mouth like ice cream. Be sure to try cooking it.
Ingredients:
The glass (cup) that I use is 200 ml.
For the dough:
4 eggs
1 cup of sugar
100 ml warm water
10 g baking powder
5 g vanillin sugar
1.5 (300 ml) cups flour (add gradually, amount may vary depending on egg size)
For milk syrup:
3 cups of milk at room temperature (600 ml)
Half a glass of sugar (100 ml)
200 ml cream
Caramel sauce (200-300 ml)
For cream
Shanti cream 1 pack (150 gr)
Cold milk - 1 cup (200 ml)
Prepare the whipped cream according to the recipe on the back of the package.
Baking dish 27cm x 27cm
Bake at 350 F until tender (25-30 minutes)
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