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My vignettes for Christie’s illustrate a perfect day in the life of a chatelaine. This one is the second in the series, lunch in the Chatelaine's study...
To see the introduction video on who I am and why I became a Tastemaker for Christie's, click here:
• Who am I and why was I...
To see the first vignette I made for Christie's 'Breakfast in the Boudoir,' click here:
• Breakfast in the Boudo...
To find out more about this incredible Collector's Sale, click here:
www.christies....
To see more from the wonderful world of Christie's subscribe to their amazing KZfaq channel @Christie's and check out their Instagram channel @christiesinc
To see more of the stunning Pierre Frey/Caspari fabrics and wallpapers:
www.pierrefrey...
Louis XV’s hot chocolate recipe:
“Place an equal number of bars of chocolate and cups of water in a cafetiere and boil on a low heat for a short while; when you are ready to serve, add one egg yolk for four cups and stir over a low heat without allowing to boil. It is better if prepared a day in advance. Those who drink it every day should leave a small amount as flavouring for those who prepare it the next day. Instead of an egg yolk one can add a beaten egg white after having removed the top layer of froth. Mix in a small amount of chocolate from the cafetiere then add to the cafetiere and finish as with the egg yolk.”
Escape to the chateau with ’The Chateau Diaries’ 🏰
This channel follows the adventures of chatelaine Stephanie in her French 16th century home, the Chateau de Lalande, in the heart of rural France ❤️
We share our life in this ancient chateau in the heart of the French countryside, and show you the diy, renovations, crafts, cooking and gardening that are needed to bring a home like this to life!
A very special thank you to all of you who have become Patrons of the Chateau de Lalande. You have made The Chateau Diaries one of the top 400 Patreon accounts in the world, and have transformed not only our lives here, but the future of this beautiful chateau! I’m overwhelmed by your kindness and generosity. On behalf of this beautiful chateau that will continue to survive and flourish because of you, thank you!!!
If you're interested in becoming a Patron of The Chateau Diaries, click here: / thechateaudiaries