The Cheesiest FRIED MOZZARELLA SANDWICH Like an Italian (Mozzarella in Carrozza)

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Vincenzo's Plate

Vincenzo's Plate

Күн бұрын

MOVE OVER GRILLED CHEESE! The mozzarella in carrozza is a Southern Italian version (and yes probably the original), born in Naples. It is crispy on the outside with a delicious, melty, stringy mozzarella inside. Irresistible is an absolute understatement for the cheesiest, savoury treat you can imagine. Plus it can be made in no time and with just a few key ingredients. Artisan bread, an egg/flour coating, and high-quality mozzarella cheese are the secret to making this Neapolitan street food that will satisfy all of your senses. Hungry yet?
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#friedmozzarellasandwich #mozzarella #sandwich
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Mozzarella in Carrozza
0:25 Ingredients for Mozzarella in Carrozza
1:10 How to Cut the Mozzarella
1:38 How To Assemble Mozzarella in Carrozza
4:20 How to Seal the Bread
5:53 How to Fry Mozzarella in Carrozza
9:23 Test if the Mozzarella Melted
10:30 How to Eat the Mozzarella in Carrozza, E ora si Mangia...Vincenzo's Plate
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 245
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Is this the cheesiest Sandwich you have ever seen?
@ZDaGreat
@ZDaGreat 2 жыл бұрын
yes nothing comes close i lov cheese
@blanchetv
@blanchetv 2 жыл бұрын
Thanks to you I can never eat a normal grilled cheese sandwich again--yours looks too amazing lol!
@YaHaWaHenciaga
@YaHaWaHenciaga 2 жыл бұрын
Paolo Roberto is the best youtube chef after Vincenzos plates Paolo Roberto made this other day Italian Hamburger with Fried Mozzarela! Please check him out reaction videos Vince!! Peace
@szkokee
@szkokee 2 жыл бұрын
So the bread is somewhat like a french toast, but what difference the flour does make?
@james0000
@james0000 2 жыл бұрын
That might be the cheesiest sandwich I have ever seen... but I do like using a lot of good cheese.
@borizh
@borizh 2 жыл бұрын
For me the biggest difference between Vincenzo and most other chefs I’ve watched on YT is that Vincenzo truly looks like he’s having fun.
@dalaxdercrisper957
@dalaxdercrisper957 2 жыл бұрын
You gotta work job you love or you get bored easily
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Yes, you’re right my friend! I always have fun when I’m in the kitchen and I’m truly happy when I cook!
@FreundSenf
@FreundSenf 2 жыл бұрын
I feel you😊
@heavymetalchef5132
@heavymetalchef5132 2 жыл бұрын
Lol, this looked great Vincenzo
@keithbaker7097
@keithbaker7097 2 жыл бұрын
Cooking is fun and satisfying. Always learning something new and delicious (hopefully). 😁🤞
@Christiez1985
@Christiez1985 2 жыл бұрын
When you realize that watching Vincenzo 's Plate is the reason you don't lose weight 😋🤤
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Ooops 🤭🤭🤣
@Pichouette
@Pichouette 11 ай бұрын
Entirely too true 😊
@PastaGrammar
@PastaGrammar 2 жыл бұрын
Mozzarella in carrozza: Patrimonio Dell’Umanità!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Sono pienamente d’accordo 🤩
@manuelibrahim3543
@manuelibrahim3543 2 жыл бұрын
@@vincenzosplate Plz check out this video this how the real authentic Italian porchetta is made please let me know what you think off it and if you can make it better 🙏🏽 kzfaq.info/get/bejne/pZuhfZZ-prbcg2w.html
@vincenzosplate
@vincenzosplate 2 жыл бұрын
I would fly to Naples just to eat this and a Neapolitan Pizza
@leafy3826
@leafy3826 2 жыл бұрын
Me too lol
@iamhshai2992
@iamhshai2992 2 жыл бұрын
same same brotha✨
@HorusBloodmoon
@HorusBloodmoon 2 жыл бұрын
As would I. I would fly and stay for two weeks just for the food.
@HeraldHealer
@HeraldHealer 2 жыл бұрын
I wish I could fly to Naples to have Neapolitan pizza again. And maybe take a class or two on pizza making and bread making.
@patriciamarino4418
@patriciamarino4418 2 жыл бұрын
I have been eating this since I was a child...one of my favorites! Your technique of cooking it more comlex than my mothers was, but I will like to try your way, also.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Thank you Patricia! I’m sure you would love this version too!
@luminedamour72
@luminedamour72 2 жыл бұрын
That looks delicious !😋 I absolutely love Italian food! I will definitely try this. Thank You Vincenzo!😘
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Great! Please try it and let me know 😍
@undertakernumberone1
@undertakernumberone1 2 жыл бұрын
"some people don't like the crust." For they are weak! As a german, I know that a great crust is, well... great and actually adds to the bread! :P
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Yayy I agree
@medzaraque4996
@medzaraque4996 2 жыл бұрын
Love the sandwich 🥪!
@DreamersOfDreams
@DreamersOfDreams 2 жыл бұрын
Yum! A marinara dipping sauce on the side would go perfect with this! :)
@Circuitssmith
@Circuitssmith 2 жыл бұрын
A local cafe near me serves a “mozzarella stick grilled cheese” that is mozzarella, provolone, parmigiano, tomato, basil, and the outside has bread crumbs fried on. They serve all their grilled cheeses with a small cup of deliciously thick tomato bisque for dipping.
@DreamersOfDreams
@DreamersOfDreams 2 жыл бұрын
@@Circuitssmith 🤤🤤🤤
@vincenzosplate
@vincenzosplate 2 жыл бұрын
I love to eat it just as it is! But you could make a nice marinara sauce if you want 😋
@tom4705
@tom4705 2 жыл бұрын
Looks great Vincenzo! Tonight I'm making pasta al limone and taking my limoncello out of the freezer!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Can I come for dinner?
@lurk7967
@lurk7967 2 жыл бұрын
its an Italian thing anglos r naturally depressed
@Hornsvinet
@Hornsvinet 2 жыл бұрын
Deep frying bread? BRILLIANT VINCENZO! Bellissimo! I can almost feel the crunchyness!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh you should try this recipe my friend 🤩
@Hornsvinet
@Hornsvinet 2 жыл бұрын
@@vincenzosplate If I do, I am scared I wont anything else than that for the rest of my life 😂.
@Bethsmith9780
@Bethsmith9780 2 жыл бұрын
This looks very good. I have tried this dish before and it was very good.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
You should make it 😍
@annbower6278
@annbower6278 2 жыл бұрын
Your facial expression 🤣😂🤣 has me in stitches when the cheese stretched longer......the cookie monster of grilled cheese sandwiches 😋😂 Brava!!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Hahahahaha thank you Ann 🤩😁
@ryanj9943
@ryanj9943 2 жыл бұрын
That’s quite a fancy grilled cheese. Looks delicious!!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Yeah it really tastes amazing! Definitely a must try 🤤
@konijntjesbroek
@konijntjesbroek 2 жыл бұрын
Closer to stuffed french toast than a grilled cheese.
@doncorleone2658
@doncorleone2658 2 жыл бұрын
Grazie mile for this recipe :)
@vincenzosplate
@vincenzosplate 2 жыл бұрын
It was a pleasure for me 🙏🏻❤️
@bonzaibarty
@bonzaibarty 2 жыл бұрын
I can't wait to make that!! Oh my gosh!!!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
I’m sure you will LOVE it 😍
@wolfmiser
@wolfmiser 2 жыл бұрын
I will definitely make this!!!!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Great!! You will love it 😍
@centraltexashomestead-mike4956
@centraltexashomestead-mike4956 2 жыл бұрын
Soooo good!!!!!!!!!!!!!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh yesss, divine
@arfriedman4577
@arfriedman4577 Жыл бұрын
I love this as appetizer in restaurants. I knew how to make it but I never made at home. I don't mind crust. I love the way you speak and teach.
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for the feedback 🙏🙏
@vyktorehon5995
@vyktorehon5995 2 жыл бұрын
Looks mouth watering
@vincenzosplate
@vincenzosplate 2 жыл бұрын
It really is 🤤
@mohammed.kitchen465
@mohammed.kitchen465 2 жыл бұрын
I love this Recipe
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Super easy yet delicious 🤤
@pointdexter5215
@pointdexter5215 2 жыл бұрын
HAVE to try this! 😍
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh yesss 🤩 this is mouthwatering
@aquaman1946
@aquaman1946 2 жыл бұрын
Wow! I have .forgotten about MOZZARELLA IN CARROZZA. My father used to make them on special occasions together with arancini and calzoni. Sometimes. He will add some Ham or Mortadella to the filling. Very tasty as well. But as you said , it's quiet Heavy as it is DEEP FRIED BREAD.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
You should make it again now 😍😋
@Create_o_raptor
@Create_o_raptor 2 жыл бұрын
I love how passionate you are about food ..
@vincenzosplate
@vincenzosplate 2 жыл бұрын
🙏🏻❤️
@Create_o_raptor
@Create_o_raptor 2 жыл бұрын
@@vincenzosplate I was watching your Home made semolina pasta tutorial video and see your notification
@60frederick
@60frederick 2 жыл бұрын
Scotty, beam all cheese Sandwich Made by Vincenzo here to My place! Immediately!!! It was the biggest Mozzarella block I have ever seen. Thank you very much for sharing your Video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
That’s INCREDIBLE 🤩🤤 I love all that cheese! Thank you my friend!
@Mrdark1800
@Mrdark1800 2 жыл бұрын
Finally, something that makes me happy now in these times
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Food always makes me happy
@hansdampf4055
@hansdampf4055 2 жыл бұрын
Simple but pretty. A clear LIKE
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Thank youuuu
@manilagirltours8940
@manilagirltours8940 11 ай бұрын
thanks a lot! you see I'm a very busy mom, nurse, vlogger, and i love cheese 😁 this is the easiest tasty breakfast I'm gonna follow thanks a lot! Pls make more easy snacks/breakfast. I've been binge watching you for 3days now 😂- from the Philippines
@vincenzosplate
@vincenzosplate 11 ай бұрын
You're incredible-juggling so much! 🌟 Delighted to be a part of your kitchen adventures. Stay tuned for more easy, cheesy delights. Sending love from Italy to the Philippines! 🧀🇮🇹🇵🇭
@Ani_Dec
@Ani_Dec 2 жыл бұрын
look delicious 🤤
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh yes.. it is to die for 🤤
@pennyg1966
@pennyg1966 2 жыл бұрын
Now that looks like a great sammich. At least you give us better instructions. Thank you!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
My pleasure!
@Bajamamut
@Bajamamut 2 жыл бұрын
Definitely gotta try this recipe
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Hope you enjoy!
@medicopaul99835
@medicopaul99835 2 жыл бұрын
The time you started frying I started feeling the taste 😌
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Eheh 🤤
@RalfBono
@RalfBono 11 ай бұрын
Vincenzo jesteś muzą piękna duszą pasji gotowania i męską elokwencją nie do podważenia w kuchni!!! Żyj 100 lat ❤
@unknown81000
@unknown81000 2 жыл бұрын
NOW THIS IS HOW YOU TREAT A MOZARELLA LOVER, that cheese pull is long and still thick and creamy eheheheh
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Mmmh I love that 🤤🤤
@rushvibhav1747
@rushvibhav1747 2 жыл бұрын
Congratulations on 840k subs vincenzo 🎉
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Thank youuu 😍😍
@parkermoimoi5415
@parkermoimoi5415 2 жыл бұрын
My favorite 😋
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Sooo cheesy 🤤🤤
@reviewforthetube6485
@reviewforthetube6485 2 жыл бұрын
So good
@vincenzosplate
@vincenzosplate 2 жыл бұрын
😋😋
@arhanthjyoti9961
@arhanthjyoti9961 2 жыл бұрын
How does he not have a million yet like daymm. He's the best Italian youtuber chef out there who teaches everyone what true Italian food is
@user-wf3jr8hu5s
@user-wf3jr8hu5s 2 жыл бұрын
I don't think he is a chef, just an amateur
@dalaxdercrisper957
@dalaxdercrisper957 2 жыл бұрын
@@user-wf3jr8hu5s that's uncalled for. At least he cooked properly and stick to original recipe unlike most famous chef out there.
@user-wf3jr8hu5s
@user-wf3jr8hu5s 2 жыл бұрын
@@dalaxdercrisper957 agree with you, but he put this word in lots of his video titles, and everybody thinks, that he is a professional italian chef, but he is just italian
@ohdaUtube
@ohdaUtube 2 жыл бұрын
@@user-wf3jr8hu5s I have more respects for home cooks doing things traditionally/right than chefs who constantly botch things. It's why I stopped going to restaurants. What we make at home tastes world's better and very global
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Omg you’re too kind 🤩🙏🏻 thank youuu
@domenicachetcuti610
@domenicachetcuti610 2 жыл бұрын
Hello Vincenzo Domenica from Malta nice recipes I like Italian recipes and I 💕 Napoli💟💙💟💋💋
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Glad you like them 🥰🥰
@AkrivexVT
@AkrivexVT 2 жыл бұрын
Aaahhh I really want to make this!!!! I need to find that mozzarella. Sadly my area in major flood right now. Finding anything is really hard
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh I’m sorry to hear that! 🙏🏻
@Ramyapad19
@Ramyapad19 2 жыл бұрын
Cant wait to make this tomorrow for after office snack can i use vegan mozzarella as i have in my fridge at home i never had mozzarella in carrozza before i love italian food soooooooooooo much and will use my air fryer for this perfect for my after office snacks
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Hi Ramya vegan mozzarella is delicious. I tried it 2 years ago for the first time and I was surprised. I love the cow milk mozzarella but the vegan option its an amazing substitute. I am amazed at how good vegan ricotta is
@riezky6684
@riezky6684 2 жыл бұрын
Vegan cheese is worst than processed plastic cheese, because that's just ultra processed food with nasty ingredients
@Ramyapad19
@Ramyapad19 2 жыл бұрын
@@riezky6684 it is not / violife mozzarella is dairy free / soy free and gluten free and am dairy free
@chrisgriffin6775
@chrisgriffin6775 2 жыл бұрын
Marooooooò che buonaaa!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Siii… super filante
@chrisgriffin6775
@chrisgriffin6775 2 жыл бұрын
@@vincenzosplate specie come la fai tu!Mia nonna la fa uno spettacolo!
@dennisi101
@dennisi101 2 жыл бұрын
Hi Vincenzo love your work, i wanted to ask could you cook these in the oven instead of frying?
@vincenzosplate
@vincenzosplate 2 жыл бұрын
You should try
@pianochannel100
@pianochannel100 2 жыл бұрын
The chemistry would be entirely different, I doubt it would be bad but perhaps your should stick them in the oven on low, get the cheese melted halfway, the bread toasted slightly, take them out and brush them with butter, toast the rest of the way.
@dennisi101
@dennisi101 2 жыл бұрын
@@pianochannel100 ok sounds good ben i'll give it a try
@MissYesBell
@MissYesBell 2 жыл бұрын
I want to eat this sandwich it look easy, thanks. 💋💋💋💋💋 love you
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Super easy to make yet delicious 🤤
@thomashubbell8612
@thomashubbell8612 11 ай бұрын
The crust is the best part 👍
@vincenzosplate
@vincenzosplate 11 ай бұрын
Absolutely! 🍕🥖 The crust is the foundation of a great Neapolitan pizza. That perfect balance of chewiness and crispy edges is what makes it so special. Enjoy every bite of that delicious crust and all the flavors you've crafted on top. Buon appetito!
@stefanpaege2046
@stefanpaege2046 2 жыл бұрын
Vincenzo, I smiled a bit when you used the spoons with punched holes in them to splash the oil on the breads - talking about effectivity…
@vincenzosplate
@vincenzosplate 2 жыл бұрын
🤣🤣🤣
@capo2736
@capo2736 2 жыл бұрын
840k?? Congratulations!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
What an incredible journey this has been
@kylejameson4097
@kylejameson4097 2 жыл бұрын
I’m making this asap
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Faaantastic! I can’t wait for you to try it
@jacobv3396
@jacobv3396 11 ай бұрын
This dish reminds me of the classic grilled cheese sandwich, except we don't batter and fry it. Do Italians pair this sandwich with anything? In America, grilled cheese and tomato soup are seen as a married couple! Can't wait to try your recipe, Vincenzo!
@vincenzosplate
@vincenzosplate 11 ай бұрын
Ciao! 🍅🧀 In Italy, we savor the "mozzarella in carrozza" as a delightful appetizer or snack. While not married like the grilled cheese and tomato soup, you can enjoy it with a fresh salad or a light tomato sauce for a traditional touch. Buon appetito and enjoy the Italian twist! 🇮🇹🥖🧀
@Sugalolo
@Sugalolo 2 жыл бұрын
Simple enough, no excuses!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Well said my friend
@suzie_lovescats
@suzie_lovescats 11 ай бұрын
It’s a fancy french toast sandwich 🥪😋
@vincenzosplate
@vincenzosplate 11 ай бұрын
Absolutely! A fancy French toast sandwich sounds delightful and delicious. It's all about elevating classic dishes with a creative twist. Enjoy your culinary creation! 🍞🥪👨‍🍳😋
@carlotomass119
@carlotomass119 2 жыл бұрын
Love it 😍 but can feel my arteries clogging up just watching but I’d still eat it lol
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Hahaha this is to die for.. literally 🤣🤤
@carlotomass119
@carlotomass119 2 жыл бұрын
@@vincenzosplate Where you originally from in Italia ??
@carlotomass119
@carlotomass119 2 жыл бұрын
@@vincenzosplate But I would eat it all day !!!!
@MichaelBrooksmsb400
@MichaelBrooksmsb400 2 жыл бұрын
The stringiest cheese!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
I love that
@legendphantomgaming9274
@legendphantomgaming9274 2 жыл бұрын
I think you must try this once in your life trust me you will forget mozzarella sticks i had them last in Naples
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Well said 👏🏻
@nkaujhnub86
@nkaujhnub86 2 жыл бұрын
Yum11
@vincenzosplate
@vincenzosplate 2 жыл бұрын
🤤🤤
@jessicapayne8622
@jessicapayne8622 2 жыл бұрын
Can other/more cheese be added???
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Nope, that’s mozzarella in. carrrozza so you should use mozzarella
@tippykaffu4047
@tippykaffu4047 2 жыл бұрын
Can you teach us how to make mozzarella for pizza or pasta?
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Making mozzarella is not easy at all! Not everyone can make it!
@DaveDVideoMaker
@DaveDVideoMaker 2 жыл бұрын
Could you say this is a cross between a mozzarella stick and French toast?
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Yes I believe you can
@grumpo_
@grumpo_ 2 жыл бұрын
the better grilled cheese sandwich
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Yess 😍😍
@HuskyMan_5721
@HuskyMan_5721 2 жыл бұрын
😋🤤
@vincenzosplate
@vincenzosplate 2 жыл бұрын
So good
@nygreek743
@nygreek743 2 жыл бұрын
I made mine inside like a pizza, pepperoni and sauce and a little oregano
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh sounds great
@voidofbeeswax
@voidofbeeswax 2 жыл бұрын
Whoa! Where do you get mozzarella that large?
@vincenzosplate
@vincenzosplate 2 жыл бұрын
That’s fresh mozzarella, the real one! You could find it in the Italian deli!!
@Azriel261
@Azriel261 Жыл бұрын
This looks great especially if you dip it in tomato soup
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for the suggestion! Have you already tried it with tomato soup? 🍅🍲
@Azriel261
@Azriel261 Жыл бұрын
Actually I did make the sandwich and did have it with tomato soup and it was GOOOOD
@purplestarowl89
@purplestarowl89 2 жыл бұрын
😋😋😋😋💜💜💖
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Super delicious
@Vtuber-it4ny
@Vtuber-it4ny 2 жыл бұрын
Look the Mozzarela!!!!!! Perfect
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh yes 🤤
@haeleth7218
@haeleth7218 2 жыл бұрын
How genius to use egg to seal in the mozarella! Looks delicious. Will definitely make this soon - don't care about the calories because I'm slim. 😆
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Hahahaha great 🤣 I’m sure you will love it! Calories make people happy!!!
@Pichouette
@Pichouette 11 ай бұрын
I gained two pounds just watching this. I'll probably gain at least another two pounds this weekend when I try this 😜
@vincenzosplate
@vincenzosplate 11 ай бұрын
Haha, the temptation is real! Enjoy every delicious bite and the culinary adventure ahead. Life's all about savoring the moments, including the tasty ones! 🍝🍽️😄
@RoyShouriMustango
@RoyShouriMustango 2 жыл бұрын
Ohhhhhhhhhh I wanna sink that mozzarella cheese 🤤 CHEESE ACCORDION
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Hahahaha 🤤🤤🤤🤤
@FreundSenf
@FreundSenf 2 жыл бұрын
posso usare anche la mozzarella di bufala?
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Meglio la fiordilatte, la mozzarella di bufala quando viene cotta diventa gommosa e perde troppi liquidi! Ma potresti comunque provare, sicuramente più buona 😋
@FreundSenf
@FreundSenf 2 жыл бұрын
@@vincenzosplate ahh ok grazie amico mio🤜🏻🤜🏻
@domenicozagari2443
@domenicozagari2443 2 жыл бұрын
I would put a bit of oregano , nice food.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Yummy
@AndrewDaniele87
@AndrewDaniele87 2 жыл бұрын
I made this on a date and 9 months later had a bambino in carrozza
@vincenzosplate
@vincenzosplate 2 жыл бұрын
🤣🤣🤣🤣 This is great!!
@gianlulag
@gianlulag 2 жыл бұрын
10:48 you could’ve chosen another word given the current situation, Vince’ 😅
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Omg so true. I recorded this 2 weeks ago and didnt realize of this comment until now 😶😶😶
@gianlulag
@gianlulag 2 жыл бұрын
@@vincenzosplate keep up the good work though, as a fellow italian you’re making us all proud sharing our traditions with the whole world!
@Original_Oats
@Original_Oats 2 жыл бұрын
sunflower oil to fry :o was fully expecting you to ball out and waste beautiful olive oil
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh no! Frying with olive oil is a waste!
@littlewishy6432
@littlewishy6432 2 жыл бұрын
@@vincenzosplate Is any oil acceptable as long as it can be used for frying? (i.e. peanut oil, vegetable oil)
@gajabable
@gajabable Жыл бұрын
Would it be wrong to throw a little Parma ham in there too?
@vincenzosplate
@vincenzosplate Жыл бұрын
Absolutely not, it'd be amazing!
@camthebam10
@camthebam10 2 жыл бұрын
Well there goes my healthy eating ideas
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Ops..
@genghisghost
@genghisghost 3 ай бұрын
wouldn’t this be better with cherry tomato and basil inside?
@mohamedeassa
@mohamedeassa 2 жыл бұрын
Fried cheese > Grilled cheese
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Definitely!
@salcamposano4153
@salcamposano4153 2 жыл бұрын
Now make a pizza fritta or fried calzone Lol
@vincenzosplate
@vincenzosplate 2 жыл бұрын
I made them both!! Here you can find the recipes Fried pizza www.vincenzosplate.com/recipe-items/montanara-pizza/ Fried calzone www.vincenzosplate.com/recipe-items/panzerotti/
@DragonfireRC
@DragonfireRC 2 жыл бұрын
Is there an Egg Free way to make these?
@vincenzosplate
@vincenzosplate 2 жыл бұрын
you could make a batter (pastella) made of flour and water
@DragonfireRC
@DragonfireRC 2 жыл бұрын
@@vincenzosplate Wow, Thank you for the response. Love your videos!!
@markknister6272
@markknister6272 2 жыл бұрын
Not a fast food cheese sandwich! Mmmmmm
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Even better!!
@ItsthatSammy
@ItsthatSammy 2 жыл бұрын
Mozzarella in Carozza
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Siiii
@Lundis919191
@Lundis919191 2 жыл бұрын
feels like pesto would be really good with this.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
I prefer to eat it just as it is!
@rafalskaskiewicz4504
@rafalskaskiewicz4504 2 жыл бұрын
Vincenzo... I love your channel, and perfection of cooking... I love Italian pasta any kind... but ..this. put bread and... souk in oil??? come on...
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Yeah that’s how it is made
@theelectrodude
@theelectrodude 2 жыл бұрын
Second
@vincenzosplate
@vincenzosplate 2 жыл бұрын
😍😍😍
@harsht6583
@harsht6583 2 жыл бұрын
Imagine if he used extra virgin olive oil to deep fry it 😆
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Oh no
@daveklein2826
@daveklein2826 2 жыл бұрын
No way
@medzaraque4996
@medzaraque4996 2 жыл бұрын
First
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Yayyy first one
@petethebastard
@petethebastard 2 жыл бұрын
Good to see you cooking... rather than hacking on other vids! Keep cooking, stop critiquing.
@Cerus98
@Cerus98 2 жыл бұрын
Oh shush. He does both.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
I can do both 😁
@petethebastard
@petethebastard 2 жыл бұрын
@@vincenzosplate ...yeah, but construction is better than demolition. Try constructive criticism, rather than bagging on folk.
@dalaxdercrisper957
@dalaxdercrisper957 2 жыл бұрын
Nah he gonna do anyway
@Cerus98
@Cerus98 2 жыл бұрын
@@petethebastard - You must have him confused with someone else. All his critique videos I’ve watched are him saying what was done incorrectly, why it was incorrect and what they should do instead. That is the definition of constructive criticism.
@theelectrodude
@theelectrodude 2 жыл бұрын
This recipe looks super unhealthy Vincenzo. So much oil and fat. Sorry mate 😁
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Well, “unhealthy “ food is even better
@daveklein2826
@daveklein2826 2 жыл бұрын
Ok princess LMAO
@TommyT_
@TommyT_ 2 жыл бұрын
Looks disgusting
@user-fn2uo5cw4r
@user-fn2uo5cw4r Жыл бұрын
So the egg is the secret for the oil not to be absorbed by the bread and become oily and heavy to eat
@vincenzosplate
@vincenzosplate Жыл бұрын
Yes thats correct, and for added effort you could also pat dry it using a kitchen napkin. It will also help absorb the excess oil.
@insidmal
@insidmal Жыл бұрын
hot oil is how it prevents from being soggy.. when food is fried in oil of the correct temperature it cooks it and dehydrates it nearly instantly and creates a sort of crust that the oil cannot get through.. if the oil is too low of temperature then it does not cook the outside fast enough to create that barrier and oil seeps in.. fried food gets a bad wrap because of the oil, but if done correctly you are consuming very little of the oil
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