ABSOLUTELY BEAUTIFUL. Master Chef PAUL.. so many ideas and ways to fix bread pudding. Thank you.

❤ I'm loving your videos with such detail & techniques. Thank you for sharing

I’ve been buying cookbooks as nd cooking magazines for at least 40!years. And now with you tube it’s fun to watch cooking on my phones

THE BEST DEMO I HAVE EVER SEEN AS AN 84 YEAR OLD AMATURE YOU WONT BEAT IT CHEERS

Thank you Paul, great tips for my bread pudding. Love the sauces and the caramelized walnuts. I do grease my pan before for easy serving and I use raising and walnuts finely chopped to add crunchy taste.

I love this attention to detail and all the info.

I was so in awe of the preparation, cooking and presentation. Beautiful. I learned a lot. Thank you.

Chef Paul has re-ignited my love of/for bread pudding!! I have some stale Challah in my fridge and stale whole wheat bread so I think I'll make one tomorrow. I have no fruit or berries - much too soon in the season but I can 'melt' some not too sweet strawberry jam and raspberry jelly together to make a berry sauce! Yummmy!! lol

Thanks for sharing very delicious yummy yummy recipes.

Perfect bread pudding good teaching I love all you demonstrated thank you

Thank you. I must say that learning the proper way to use a pie server is a game changer! I can't wait to impress my family. It's all about the little things!

Thanks for clear explanations of bread pudding.

Very interesting however, I think this is a contemporary and complex bread budding creation. It looks delicious with all the ingredients. thnak you Chef.

Just watch this video, love it. He explains very well, his knowledge is great. Love this recipe, it might be a lot of work for some, but so well worth it. Ty Chef McCormick.

Thanks Paul , I did learn a lot of things here.

Loved the video!!! Learned a lot from this demonstration. The recipes for the different sauces sound really good. Can't wait to try this recipe.

Wow, looks absolutely Great ! Love to watch more of your videos , just yum looking.........I will certainly make it your way , with the berries. Thanks Chief ......

Best Chef ever... I enjoyed your class and this recipe

Love, Love,Love your videos. Will learn this one. Blessings

Really enjoyed your video. Looks delicious 😋😋😋

Thank you for your wonderful video. I found it to be very educational. And I appreciate it. Thank you so much. Keep up the good work. Love your video. Thank you.

O wow!!! Amazing! Learned so much! The pie spoon info genius! Who knew! I didn't know the community college of Philadelphia had culinary classes might be looking into that! Thank you for the video!

Thank you sir. I can tell that you love what you do. I can’t wait to try it 😋

Thanks Chef. I learned alot watching you. Thank you for sharing.

Thank you chef, for all the tips and instructions.

Great very detailed presentation! Bravo!

Great ideas! I love bread pudding cant wait to try this!

Wonderful !

Chef you are amazing. Looks so delicious, the way you present the dish.You showed us so easily in details. Thank you Chef. Stayblessed. 😍🤗

Thank You for the great food tips and great instructions! All straightforward and right to the point did not get lost in your tutorial! For Every 👣of the Way, Red Cardinal Kitchen says, Happy Eating, and God bless.

Bread pudding is a simple dish made out of simple ingredients, If I'm not mistaken a low country concoction , which uses stale breads and such, to create something special rather than letting food go to waste. This version was like hanging pearl's on a swine... no insult intended to the chef

Excellent technique and video.

I love you your bread pudding and the nuts and sauce looks delicious thanks for sharing I will prepare some 😊

Thank you chef. It's a good food👍

Love this video demonstrating basics of making bread pudding. I will be making mine with white chocolate chips instead of fruit and or nuts! You make it yours, l make it my recipe! Yum❤

Hello chef 👨‍🍳 great explanation I make mine differently but I will try it this way ... regards .

Thank you Chef for sharing your bread pudding recipe with us

Why isn't this Chef on the Foodnetwork channel???? Can watch him all day!!!

I would definitely try your recipe but without the raisins because I don't like raisins. But thank you for all the information that was an excellent job you did

That was great! Thank you!

Wow looks so good.

Thank you for the informative and plesant video,

I did This with no dairy or brown sugar. I used sweetened coconut milk instead. Delicious ending.🙂

Making a delicious bread pudding is a art this one looks really good I tasted a lot of them none tastes as good as my mother's bread pudding most of them are dry not much food in it not much taste to it this one looks good I may try to make this

If it has eggs it’s custard; if it has starch it’s pudding.” Professional Baking points out that there is an overlap: Cream puddings, it says, use a custard base but are thickened with starch. Pastry cream (the stuff you find in an éclair) is a cream pudding-a custard-pudding hybrid

Thank you Chef Paul for a great bread pudding cooking video! I think I could listen to your calm and knowledgeable delivery for hours :). Thing is, bread pudding is so....particular, so mercurial. I was in search of a recipe a few months ago and discovered, honestly, a zillion variations even before discussion of sauce garnishes or whether raisins or nuts are incorporated. For example, is butter in the recipe; depth of the dish; uneven on top or flat; is custard the main attraction or the bread's texture? I was disappointed with mine, but will try again another time.

Wow! Nice presentation!!

Definetly sweet walnuts. Exactly Chef bless you . My Dad in heaven is wonderful. He is with the Lord

Love bread pudding, it so easy at the same time you can make it extra special with less stress. I put it in fridge after cooling down to fully firm up the insides because there are times the bottom part is soft and delicate, you might think its half cooked even if you baked it properly.

Excellent chef

Great recipe n presentation!! Yummy! Can I taste it n smell it thru my phone!!!💕💕✨🎄💫💫♥️♥️🙈😃

He sounds as though he is from Washington State instead of NJ. I got a new technique from him to add eggs to hot luquid. He didn’t temper the eggs before combining. I’ll try this

Caramel sauce( from scratch of course) also pair very well with Bread pudding.

Great recipe..

There's some unsalted long braided pretzels in my fridge, I'll be using - also frozen Kaizer rolls in the - voila - freezer. Going to soak them in heavy cream. But cannot remember where my last re Joe came from. Now, I have the first cooking book from the first cooking school in Boston - Boston School of Cooking, Fannie Mae Farmer, Published 1898 and lastly published 1914. As a Baker, this cookbook from the First Cooking School in Boston is ooh la la! There is no measurement, no method, not included in this book. It is intriguing because when I learned to bake, we had no "video" tutorials. You opened the cook book, had all utensils, torte pans, baking sheets, bowls, spoons and items you never heard of, then. Today, nobody knows what these essential baking materials are or how they are used. Anyway, they've great! Apology for getting carried away with this cookbook from FANNIE MAE FARMER, 1898, THE FIRST BOSTON SCHOOL OF COOKING. How intense is that?? CHEF PAUL, Thank you for your uch needed detailed presentation! People can't figure this out, today by using a cook book because there are no comprehension skills to follow the details. Luscious sweet delicious MERCI BEAUCOUP ❤

Awesome!!!!

Thank you Chef

Very well-explained. Thank you.

I love bread pudding. I made one with raisins fruit cherries it was lovely. Thank you for sharing your recipe. Bless you

Mmmmm. Wonderful. ❤️❤️❤️

Very good instructor...

💯😁🙏👌🏾Thanks chef!

you are a good person to confirm something i have to clear up...which is...bread pudding, rice pudding and french toast..are all mafe with the same basic custard mix ( eggs, milk, vanilla,sugar and cinnamon ), the only one that does not have sugar is the french toast....is this correct ?

Thanks man.

Yummy, thank you

Thanks Chef

nice work, chef

I love,nice pudim.👍

What a little pan of bread pudding I could eat that much

Bread pudding is my favorite dessert...

Beautiful

Milk should have been put back in frig

Making some today

Great video thank you, I don't know why I did not think of donuts, but I did use Hawaiian sweet rolls, and damn that's my jam! And are you saying cubes @2:55

What if you don't drink alcohol, what can be substituted?

Can i add cranberries instead of raisns

Why use whole egg and not egg yolk

Ur portion size isn't enough. Beautiful plating

Chef , pls recipe thanks

Good job chep.

Your camera man need to show the food more than the chefs back & long shots

How many eggs is he using?

nandhini bakery ... ATM ...... Krishna bakery ..... .... are the ....big ...... ...brands ...... of .......... the school and corporate school

I always retoast my bread when I make bread pudding ... And heat my custard on the stove

I love cheese cake to

Slight problem..it is not Bread pudding! That is strange variation on a bread and butter pudding. Bread pudding is completely different. Soaked bread and fruit with spices served cold and sliced like a cake is a bread pudding. It's dark and dense in consistency.

I cant hear anything there is no sound

Recipe is not written out!

I like whipped cream on my bread pudding. I don’t think fruit goes with bread pudding.

that's not bread pudding it's bread and butter pudding.

where the recipe

Use a touch of fine vanilla,no cinnamon.

How can he teach anyone to follow his recipe if he doesn't offer measurements?🤔🤔🤔

Urs is yummy mine always comes out soggy and under cooked

It's better with a pudding NOT CUSTARD. Has more flavor.

Bourbon? If it’s a southern bread pudding, it’s always, always white RUM. Yankees always changing true southern dishes.

Those raisins are drunk.

V lengthy recipe

Lots of ingredients for just bread pudding

Very long and complicated process, eventually the presentation on the plate is too ordinary.