This looks fantastic, for those people complaining about the speed, all you do is watch it in 2x. Perhaps the music pace makes it feel slower. I appreciate the recipe just as it is because it's at a great pace to literally make along side with my kiddos. In a world where everyone needs instant gratification, everything is rush, hurry, speed up go faster, this is refreshing. This video shows almost an old world style patience, love and care. But, watch it at whatever speed you want. Me and my family are looking forward to making it. Thank you for posting, keep going, stay awesome sauce. I appreciate you. ❤️🌞

I finally find a channel who actually SHOWS all steps!! I love it 😍 perhaps only certain specific things can either be sped up shortened or cut into blinks 👁️. Like the egg n yolk separation . That is a clear easy step that doesn’t require showing 4x in regular speed. But everything else is perfection!!! This is so calming 🤗 🫠🤤yummy 😁

So easy? I'd hate to see a difficult recipe.

I can't even image the time it takes to make a video of this quality, angles, lighting, adjustment of clips & the behind the scenes orchestration of presenting a recipe like this! Beautiful Work... Cheers 🥂💐

الف الف عافيه على قلبكم يسلمو ايديكم ❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊

Warning! If you boil condensed milk still in the can (2-3 hours for spreading consistency)……make sure it’s completely cool before opening it…..or, you’ll have caramel aaaaaaaall over your kitchen and very hot caramel on you! 😵‍💫

Прекрасный и рецепт и музыкальное сопровождение. Хочется повторить за вами.

It's a wonderful speed. I'm making it for Thanksgiving.

This looks amazing!!! I wish there was a printable full recipe though... The ingredients list in the description is nice and i really dont mind too much writing down the steps from the video but its so much easier to have a printable version, just for future reference!! Other than that great job!

Absolutely beautifully thought out chocolate desert. I would only have to say this must be a Holiday special since each slice will have quite a few calories. Now I see why so many deserts are so high in calories and why we Americans struggle with weight issues. The number of ingredients adds up but oh what a treat once in while to have, don’t you think?

A great foundational video! I would prefer different nuts such as hazelnuts, macadamia nuts, or pistachios. I'd also add some vanilla extract to the filling. Indeed, I could use white chocolate throughout and then add orange and lemon zest (or maybe berries) to make a fruity desert. My point is that this is a great basic recipe that begs to be tinkered with. My compliments.

It looks amazing! I think I’d use pecans instead of peanuts but that’s just one of the great things about this recipe, you can customize it, lol. Great video, thank you for making it & sharing with us. ❤

Merci pour la recette. ❤ Très bien expliquée ainsi que la vidéo.

Love this but would love to make it with hazelnuts instead. 😊

Just like making my pumpkin rolls u just have to really follow exactly how she shoes the rolling. Also putting a pan behind it on the flip is easier. I will try with no nuts. To many people are allergic. Looks real yummy I can't wait to make it

I love this cake recipe but I would use just whipped cream as the filling and Chocolate Ganache as the frosting over the outside of the cake. Chocolate Ganache is very easy to make and very delicious. You just need the same amount of dark chocolate and whipping cream, ie 250gm dark chocolate to 250ml cream. Then you heat the cream to simmering point, and stir in the broken up chocolate pieces until the chocolate is completely melted and the mixture looks like a chocolate sauce. You can then stir a teaspoon of vanilla extract or a couple of tablespoons of rum/ brandy/Bailey's Irish Cream/Tia Maria or whatever liqueur you prefer into the Chocolate Ganache mixture. Then, scrape the mixture into a bowl and beat it with electric beaters on low speed until the Ganache is thick and slightly lighter in colour. It's now ready to spread over the cake. When I make this for a Christmas dessert cake I dust it with icing sugar and put a couple of fake holly leaves and berries on it. You can also make this cake into the French version of Christmas cake which is called 'Buche de Noel' or Christmas Log in English! It's made the same way as this cake, but you cut a piece off one end and make the cake look like a log of wood. In France, they use a buttercream frosting for the filling and over the outside of the cake. I really recommend looking up the recipe 😋

Looks delicious but not easy😊

That looks delicious 😋

Yum!! Will try to veganise it, Thank you, from Australia. 😊

So many things I learned in this video! Thanks.

Wow 😳 this is so amazing I love this ❤❤❤❤❤

Thanks for sharing ❤ big ups👍

Wow, it’s amazing.thank you so much

Muhteşem görünüyor ellerinize sağlık

This is got to be the most delicious cake I've seen in a longggg time. I must make this cake.👍

Ma che delizia, grazie sincere per questa ricetta.🙏🙏🙏🙏🙏e complimenti per la musivca che accompagnia video👏👏👏👏😋😋😋😋👋👋👋

Wow amazing sharing video my dear 🥰👍👌🌹🌼🤝🔔

I'd love to make this. It looks fantastic and i love to bake and try new things. I always try the first on my husband the taster yjen i mske it my owm. Please i beg of you to have this recipe posted where we can read the steps. Its difficult to try and the tje steps correct from the video. Thank you for a great dessert 😊

I am tired only to watch it !! I would run to my nearest pastry shop to get whatever i am craving!!! Good luck to everyone else if you try to make it

Absolutely divine ❤

Looks delicious!😁

Love the video very relaxing

❤très facile à faire mais pr sans cacahuètes avec des noisettes et c'est au top également. Merci de ce partage. Bien cordialement

That looks very good 😋

The steps are simple and easy, but very many, making the entire process is so lengthy. I would love to try it all the same, it looks so yummy.

Perfect 👌

This was fabulous !

I love this!🍫

May we please address the best way to boil the sweetened condensed milk? Some folks have alluded to boiling it while still in unopened can. I assumed you poured it into a saucepan and boiled it. What is the correct/best/easiest technique? Thanks in advance for advice.

That Song relaxed me n put me sleep

Thanks. Don't listen to hab7642's criticism. This was perfect and super easy to follow.

That's what i call,chocolate goodness! 😆🥰😋

1 minute of watching cracking eggs. Im out 😂

Too much work, but looks delicious 😋

when you cool it the first and the second time do you put it in the fridge or let it cool by leaving it at room's temperature. and after you finish it do you cool it in the fridge?

Looks delicious! Does anyone else get anxiety about all the leftover ingredients not making it into the cake?

Need to add the steps to add with each mixture. Not sure where condensed milk goes. We're able to follow most of it. Looks like a very delicious chocolate log roll.

Espectacular!

Thank you!

LOOKS AMAZING BUT FAR FROM SIMPLE!!!!

A little time consuming but it looks delicious.

This recipe looks very yummy. Is it sweetened condensed or just condensed milk that is used? As both of those milks are white, I wasn't sure how the milk in the video was a caramel colour. So after googling why this is, quora says "boiling unopened cans of sweetened condensed milk is a method used to make caramel. The process involves submerging the unopened cans in boiling water for several hours, which causes the condensed milk to caramelize and turn into a thick, sweet caramel". I think this explanation was missed in the video. I'd definitely like to make this recipe.

It looks good

You know it's going to be bad when you have to watch them crack open each flippin egg😢

Looks very tasty. Wondering if I can cut the sugar in 1/2 though

I added rice krispie cereal into my chocolate coating, which adds a little crunch, and substituted chopped hazelnuts for peanuts

İ want it all, coffee too .

This looks like a great recipe. I will make this sans peanuts, add pecans . Well-made video, MINUS the Cirque du Soleil music.

Hello 👋 wow made very awesome diffinitly going to make and looking delicious thank you 🎉

Would love to have the recipe but this is way too slow and music puts you to sleep !

Delicious🥰😍😍😍🎉🎉🎉

That would be great with whipped cream in the middle.

Just give me a chocolate cake with whipped cream & cup of joe! That's a lot of steps for just a dessert 🍰 lol 😂 but looks delicious though.

Can I have a recipe please!

Waww super ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

When you say vanilla sugar I never heard of that before do you put vanilla in the the sugar then?

Beautiful

Ice cream filling would be great.

literally 🤤🤤🤤🤤

Gosh people are assholes what a nice relaxing SLOW cooking video but gee i wish there was something i could do if i didn't like it because it was to slow like fast forward or turn it off and look for a faster video but oh well i guess I'll just criticize this woman's video then but seriously your videos are charming and relaxing to watch THANK YOU for taking time from your life to make these videos so that viewers can make a lovely dessert keep it up!😊😊😊😊😊

How do I get to your site to see the written version? Just wondering about the boiled condensed milk- I'm sure it would be boiled in can for 3 hours cooled down before you add whipped cream?

Why is the condensed milk brown? Mine is white can you get chocolate condensed milk?

That looks like a star crunch loaf 😂 bet it’s good 😊

This is so relaxing to watch.

This recipe is far from simple! 😂

Lincoln is hysterical…lol. Noah was the gentleman he always is…❤. Can we talk about how dad had to brace himself for Lincoln and Lincoln pleading for dad to help get this thing off him…😂😂😂. And, that end shot of Lincoln with that arm in his mouth was perfect…😂😂😂. These two have got to bring you so much joy…❤❤. How old are the two of them?

Chill out and enjoy! The world is to fast. What's the rush?

I love it but I believe I would use rice krispies instead of the peanut. Our roommate can't eat hard items.

Not to be rude or anything, but not a single person out of my entire school (which holds over 1000 people) has brought this up. This does look good though, and i would definitely try it sometime.

What can i use instead of vanilla sugar&are the peanuts roasted?

Can you just print instructions?

That's the most difficult Easy recipe I've ever seen

You can easily double the size of this dessert. I'm going to do just that for a dinner party.

My kitchen would be destroyed by the time I did every step. Guess it's easy enough if you're really into baking but I wouldn't call it easy for me.

Boiled condensed milk= dulce de leche (Argentinian, Uruguayan..)

Yum can’t wait to make it!

do u refrigerated to cool or

Could I please have the name of thd song & composer so I can play it on my piano. I'm addicted to dk chocolate!

Did u cool it in the fridge when you first rolled the cake

Tht baking tray... can u tell me ut details.. width and length

You don’t have to listen to the music. You can turn it off of your cell phone. Also, I think you could make the cake out of any of your cake, recipes and ad lib. in almost every area.

Yum😍👏🏻👏🏻👏🏻👏🏻

Liciois Coco powder do you use Where do you buy Coco melts where do you buy?????

Looks delicious. What can you substitute if you have severe nut allergy? Can you substitute another flour if you have gluten allergy,

I never idea of this.

Is the condensed milk caremel

Must we see all four eggs cracked? 😊

I only wish for cups and tsp and tablespoon measurements instead.

Yummy

I need the receipt