The water trick works, although sometimes mine has still turned just slightly brown. But that possibly could be from waiting too long to pour the water over it. What also works it simply sealing the container with aluminum foil. Contrary to what some people believe, you don't have to completely push out the air or have no space of air over the guacamole. Just make sure the container is completely sealed all around the edge and no little holes in the foil, and you'll be golden.
@benlopez15172 ай бұрын
I saw a video with avocado oil to cover it instead of water
@oldmoviesinbwwithsubtitles35012 жыл бұрын
It works!
@god563616 Жыл бұрын
tysm!!!
@adamlee58344 жыл бұрын
Holy fuckamole, this solves all my problems
@greeneggsandham6427 жыл бұрын
Incredible!
@greeneggsandham6427 жыл бұрын
Thank you, Greatist. I subscribed.
@inaayabintmusab96126 жыл бұрын
thank you
@aunicahanson92497 жыл бұрын
does this really work?
@darkelf444 Жыл бұрын
Can it get bad faster because of this? Or because the water protect it from outside bacteria it stays safe?
@billyc7683 ай бұрын
As long as there isn't bacteria already in your water, it shouldn't go bad any faster than normal. That's assuming of course that you're storing in the fridge at 40 degrees or below. You don't have to use water though. Just make sure the container is completely air tight by using something like aluminum foil that you can seal tightly around the edge instead of using a lid that could possibly let a little air seep in.
@ZLadyBunchOnumbers6 жыл бұрын
I'm trying it right now....I hope it works
@ZLadyBunchOnumbers6 жыл бұрын
IT WORKS!!!!!
@tonimarie1005 жыл бұрын
ZLadyBunchOnumbers I’m trying it now hope it really really works 🤣
@natashagardner71017 жыл бұрын
(Just checking) did you spell 'greatest' wrong on purpose?