The crispiest pork rinds you'll ever eat. Only 1 ingredient! A scratch made delicious healthy snack

Рет қаралды 9,854

Ай бұрын

After processing 3 of our pigs last week we ended up with a lot of skin and back fat as trim. Join Pascale in the kitchen as she shows you how to prepare delicious pork scratchings /#porkrinds /#chicharrones with this incredible ingredient.
#scratchmadecooking
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Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
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Пікірлер: 52

@bertski60 28 күн бұрын

finally....health food!

@bombadil776 28 күн бұрын

That part with the dogs is priceless

@dilligaf0220 28 күн бұрын

Started on the board, stayed with you on land, knew it would pay off! Let's get stuck in, crunch crunch YUM!

@americanbornwalkaway9110 28 күн бұрын

It is ALWAYS fun to watch you create THANKS again Chef Pascale !!!!!!😍😍😍😍😍😍🙏🙏🙏🙏🙏🙏

@richardp4544 22 күн бұрын

Very interesting and they look delicious. That's actually one of my wife's favorite treats. It comes as no surprise that these are one of your many great recipes.

@de6360 18 күн бұрын

Thanks. Always love your videos, from sour dough to sailing, they are a real treat.

@davidalbright7335 25 күн бұрын

A real treat is hot sauce on the pork rinds. Tobasco or your favorite hot sauce turns them into something magical. Also, don't leave out fresh black pepper with the salt. Awesome snack.

@sarahzilney9543 28 күн бұрын

They look amazing! Believe it or not, cinnamon and sugar are delicious sprinkled on these!

@dougklettke8833 28 күн бұрын

Bring back memories when I was a kid 😂

@debracollier194 28 күн бұрын

Thanks Pascal loved learning this. I'm still using your Pate recipe from years ago 😊

@DLBard-bv2nd 24 күн бұрын

Yummy, thanks for sharing great cooking tips. 💖⛵🐐

@nooneanybodyknows7912 28 күн бұрын

I loved these as a kid but not so much as an adult. Thanks for sharing.

@Mminnehoma 28 күн бұрын

Never seen that before, interesting. Thank you 😁

@bobuncle8704 28 күн бұрын

I do love me some pork cracklins. Never seen the process however, so was pleased to see this.

@akkebengtsson6232 28 күн бұрын

Oh! That’s why my pieces of deep fried rind from the christmas pork always ended up hard as rock. Thank You! I can hardly wait until christmas to test it.

@bryanbadger6841 28 күн бұрын

So simple, I reckon I could do it. Probably.? Thank you for sharing Pascale. Take care.

@gkeyman565 28 күн бұрын

One of my favorite crunchy things to snack on !!!! Thanks for the video, have a great day

@Thereminator101 28 күн бұрын

Yum...carb free snack! Yum...carb free snack! 🐷 I wonder if Redmonds unrefined sea salt would be good on them.

@peterlee440 28 күн бұрын

If you leave a little fat on. Paper towel in microwave works well.thanks for the vid.

@jeffslaven 28 күн бұрын

Those looked amazing Pasky! Much better than my ones. I've learned something today!

@KnackFarmer-theanswerismeat 28 күн бұрын

Great video. I bought a stainless steel meat scraper off Amazon for pennies and it works a treat at getting the last of the fat off the boiled skin. ❤

@georgeb3008 28 күн бұрын

Did all that lard come from what was on the table? Looked Amazing. Great work❤❤❤

@hardluk3 23 күн бұрын

The last hog I had butchered, the butcher threw out the hide and salt pork. I had told him to save it but few people do and he forgot or spaced it.

@jebw 28 күн бұрын

Thankyou for sharing your experience with wonderful pork crackles.

@sallyscanlan7269 28 күн бұрын

Yum 😋

@ruthharris2697 28 күн бұрын

Thankyou!!

@niccat7051 28 күн бұрын

Yummy 😋

@marktaylor484 27 күн бұрын

Dish Delish...

@absmith666 28 күн бұрын

I love what you do. Using the whole animal. Have you considered making brawn? The butcher used to make it when I was a kid and it was beautiful. Definitely along the lines of black pudding and neither of them are the same today. Luckily I can still get fresh lambs fry. Keep up the great work and I swung over from your seafaring adventures. You are both great presenters and I’d watch you paint a fence.

@tammyyoung5279 28 күн бұрын

Hi Pascal, Just watched your video…yum! I love pork crackling! Just a thought with removing the extra fat from the dried skin, have you used a vegetable peeler? That may be easier than a knife once they’re dried.

@kimcollard4001 28 күн бұрын

Cool..!

@jbh1983 28 күн бұрын

Ohhh I LOVE this!

@sailinggreenpearl2571 28 күн бұрын

Oh dam, so yum!!

@Ak-nm5ig 7 күн бұрын

yummy😍

@b3autifullife 28 күн бұрын

Oh that looks so good.

@alohathaxted 27 күн бұрын

Put shredded cheese on them and melt the cheese in the microwave with slices green chili peppers.

@beggarsbanquet3420 28 күн бұрын

👍

@nickball1776 22 күн бұрын

Quick question is the process for making beef tallow the same as the lard?

@nickball1776 22 күн бұрын

Do you reckon you could make salt and vinegar ones? Could just dip them in vinegar while eating them 🤤

@ecoheliguy 28 күн бұрын

Just curious why salting after and not during the simmer stage?

@toms4123 19 күн бұрын

A cracking crackling

@thomasthornton5737 28 күн бұрын

😀😀👍👍❤❤

@trevhedges 28 күн бұрын

9:30 like prawn crackers.. 🤔

@trevhedges 28 күн бұрын

Okay i spoke too soon.. 😊

@mickmccrohon 26 күн бұрын

now I've got to buy pork skin

@bertski60 28 күн бұрын

any idea from how much rendered lard you get per kilo of fat?

@answatkins4677 28 күн бұрын

Be careful with the salt

@MudLogger 22 күн бұрын

segue iLOL

@sproket168 28 күн бұрын

Wow, an actual housewife I didn't think you's existed anymore. Literally what ever smart man wants. You're husbands very lucky. Good job on the crackling too.