The Crispiest Wings I Have Ever Made In The Oven!

The Crispiest Wings I Have Ever Made In The Oven! | Crispy Chicken Wings

Рет қаралды 596,829

Жыл бұрын

Get ready to achieve ultimate crispy goodness with your chicken wings! In this video, we compare two methods for achieving the perfect crunch: using baking powder and a combination of baking powder and cornstarch. Join us in the kitchen as we reveal the secrets to irresistibly crispy wings that will have you hooked from the first bite.
INGREDIENTS
Garlic Parmesan Dry Rub
• 2 tbsp fine powdered parmesan cheese
• 1 tbsp granulated garlic
• 1 tbsp fine garlic powder
• 1 tbsp onion powder
• 2 tsp chicken bouillon
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• 1 tsp dried parsley
• 1 tsp salt
COOKING TIMES & TEMPS (Convection setting ON)
1) 375F for 20 min, flip and season
2) 425F for 20 min, flip and re-season
3) 425F for 15 min, flip and re-season
4) 425F for 5 min, flip and re-season
5) Remove from oven, flip and let cool for 5-10 minutes.
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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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Пікірлер: 368

@hutke01 7 ай бұрын

I am gluten free, and my dad was a chef. I use 1/4 of the baking powder you used and rest corn starch. I add my spices to the dry mix. I shake it in a brown paper lunch sack. Then add the chicken and shake it up. I only turn mine twice. At the end i sometimes add a chipotle dry rub for last turns. Good video. Corn starch is a savior for me for a lot of things.

@onlimi616 6 ай бұрын

Yeah, that seems like a lot less work and maybe a bit more practical than his method.

@kevinhemmings1089 4 ай бұрын

Why are you watching his video?

@chaznad5411 4 ай бұрын

Omg you are so amazing. How bout you make your own channel and give your expert “my daddy is a chef” tips on there…I’m here to listen what he has to say , not you and your daddy’s recipe.

@rstomahawkty 4 ай бұрын

@@chaznad5411didn’t know the topic of wings could get someone’s panties so bunched up

@loveistheonlyword 4 ай бұрын

My recipe is similar - spices mixed with 1T baking powder right in the beginning and just flip a few times. No oil. Comes out really crispy. I wouldn’t mind adding a bit of cornstarch next time.

@patriciafashano492 8 ай бұрын

I made these for my family tonight and they loved them. Very crispy and the flavor was great.

@ajw2100 11 ай бұрын

Since baking powder has corn starch in it, this makes sense! Love fried wings using baking powder! Discovered this accidentally years ago b/c I thought I was adding something else (can't remember what) and accidentally picked up the baking powder....the rest was history! So crispy, yes!

@karriecoleman9865 Жыл бұрын

Made these last night. My family says it was the best batch yet. They loved your version of garlic parm as well. That combo crunch is unbeatable.

@ChefAnge Жыл бұрын

Love everything about this comment! Thanks so much! 🙏🙏🙏

@suzannemetzger1790 Жыл бұрын

First time viewer and have to say, I love your charm and culinary curiosity! Those wings looked delicious! I wouldn't be surprised if you finished them off off camera lol. Thanks for the great tips. Never thought to season a long the way in the baking process. It is a lot of flipping, but great presentation, great video! You're a natural!

@ChefAnge 11 ай бұрын

There’s never any wings left on wing day!

@DO0DMISTER 4 ай бұрын

thank you for the comparison! so glad someone put this much effort into this culinary question.

@ChefAnge 4 ай бұрын

Much appreciated! 🙏🙏🙏

@sheilavank9247 5 ай бұрын

Excellent wings. I served them Christmas Eve and now they are being requested for New Years. Many thanks

@ChefAnge 5 ай бұрын

😁👍

@joebacarella2829 4 ай бұрын

You made a believer out of me, I don`t think you could go wrong with either, but I have 3 pounds of wings ready to go and i`m using both, thanks for helping us wing lovers out.

@58DamagedGoods 6 ай бұрын

I needed to try this just prior to the Michigan/Penn State game. Don’t have convection but I do have air fry oven, so that’s what I used. Dry seasoning is excellent. I made one change as I couldn’t locate granulated garlic locally. So I went with minced garlic. I’m going to do this again when I get the granulated garlic. Nice job on the vid and explanations. I must have watched it about 5 times just to get the movements down. I’ll give the chef and the recipe 5-stars.

@lesevesel2898 Жыл бұрын

There is Zen or a calmness in doing mise en place. Thanks so much for reinforcing this, Chef!

@ChefAnge Жыл бұрын

Neat and clean baby!

@donnaniemer6307 10 ай бұрын

These are terrific, the mix is so crispy and delicious

@ChefAnge 10 ай бұрын

Glad you like them!

@oliviajones9171 6 ай бұрын

Great! Thanks looks delicious!

@charleneslawson9447 10 ай бұрын

Perfect combo, first time watching your video. Thank you for sharing…….

@robking9857 4 ай бұрын

I adjusted the times and temps on this recipe tonight to work in an air fryer and all I can say is OMG!!!!! That crispy. I waited until the last two flips to season the second batch, the parm wanted to burn a bit in the air fryer, and the recipe required about the double the amount of salt and an equal amount of chili powder. Beyond crispy and the rub is so good. I can't wait to smoke a chicken and use that rub...

@ChefAnge 4 ай бұрын

So glad it worked for you and you enjoyed the wings! 😁

@robking9857 3 ай бұрын

Using the same recipe on the smoker/grill tomorrow. I can't wait to see if I can get the same results with smoke!

@waylonbeasley1477 3 ай бұрын

I just bought an air fryer and was looking for a crispy recipe but a couple videos said that baking soda can add a funky flavor to the wings. Did you notice anything different?

@pierretaylor2175 6 ай бұрын

Great Job, can't wait to do this myself.

@wilhelmtaylor9863 7 ай бұрын

I made this with just just baking powder (doing low starch) when you first published the video and they were pretty good. Since then I've invested in an air fryer and those are much quicker. After some experimenting with a Cosori Blaze (has two burners, one on the bottom) I find I can do wings at 400°F in 14 minutes. I also experimented with frozen wings directly out of the freezer and those took 17 minutes. The frozen ones turned out to be better because if you let them cook to internal 170° F the outside will get even crispier since it's in there longer. Thanks.

@ChefAnge 7 ай бұрын

Love all these details! Thanks so much for sharing!

@DollyJagessar 8 ай бұрын

Thanks for this delicious recipe i will try them❤

@virginiaeriguel8738 4 ай бұрын

Looks delicious.Thanks for sharing this recipe

@ChefAnge 4 ай бұрын

Thank you too! 🙏

@sparkle3000 Жыл бұрын

I've always used baking powder, cornstarch, flour, and Panko Bread crumbs.

@ChefAnge 11 ай бұрын

Extra extra crispy

@jeffheim163 8 ай бұрын

I find that panko burns to quickly.?

@sparkle3000 8 ай бұрын

@@jeffheim163 Your oil is too hot. Turn down your fire.

@jeffheim163 8 ай бұрын

@@sparkle3000 Nice! Ty for the insight. Many blessings and much love! ✌🏼🙌🏼🤟🏼

@sparkle3000 8 ай бұрын

@@jeffheim163 If you're going to fry something never turn the heat down. It will make your food greasy. Put it on 3 and allow the oil to get hot for at least 20 minutes. Right before you put the chicken in, turn it up to 4. You're welcome. I love to cook. My favorite chefs are Jamie Oliver, Gordon Ramsey and Emril Lagasse. Watch those guys. ☮

@jessielouwatson2785 9 ай бұрын

Great recipe, and the sauce won best supporting side! Delish !

@ChefAnge 9 ай бұрын

Thank you so much 👍

@silverwood6705 4 ай бұрын

Winner Winner Best Wing dinner, the crispiest I have had so far! Thanks!

@catfish8883 9 ай бұрын

Thanks for your sharing 👍

@KM00Youtube Жыл бұрын

You can hear the difference, you can see a slight color difference and at 7:30 am, I can only imagine the taste of those delectable looking chicken wings! Honestly can't wait to try this as I have never used either items in my fried chicken recipes! The process seems a bit longer but I like the idea of baking rather than frying and honestly, they look extremely tasty! Thanks for this recipe challenge, Chef Ange! 😎😎

@ChefAnge Жыл бұрын

It didn’t take much time at all! Frying is definitely quicker, but if we’re trying to keep a little on the healthier side, baking is definitely to go too.

@user-kv6kf8gd1c 3 ай бұрын

Great video Chef! Can't wait to make these on Sunday for SB!

@ChefAnge 3 ай бұрын

Have fun and enjoy!

@jeancook2624 3 ай бұрын

I think you did great on baking powder is the one making crispy you make it so good I am go to make for my husband one

@saltdrum 9 ай бұрын

best video ever on this subject of wings.

@bradcampbell261 3 ай бұрын

Can't wait to give it a try! Awesome video and nice plating of the wings!

@ChefAnge 3 ай бұрын

Thank you 😋

@viviennecooper1361 8 ай бұрын

Great demo! 😊

@ChefAnge 8 ай бұрын

Thank you! 😀

@armettawireman1408 Ай бұрын

I use this method on thighs and drumsticks as well. I will never bake chicken without baking soda again. Now I am going to have to try adding cornstarch as well.

@ChefAnge Ай бұрын

Baking POWDER!

@carlfredrickson1533 7 ай бұрын

I tried yesterday. Not as crispy for me as I wanted, but very good. Thanks. The seasoning rub was excellent.

@ChefAnge 7 ай бұрын

Practice makes perfect!

@willyp9847 5 ай бұрын

I had the same experience as you, Carl, but I agree that the dry rub mix was excellent (and I think I'll try it on my pork chops as well).

@bigstepb1 Жыл бұрын

I fry my wing tips …. That’s all 😂 love it !

@ChefAnge 11 ай бұрын

Nothing beat frying

@isaactaylor8442 10 ай бұрын

I love your food so yummy but and love crispy food I love you man you are best cook in the earth

@missbecky9861 6 ай бұрын

Thank you. I can’t wait to try this 👍❤️

@ChefAnge 6 ай бұрын

Thank you! 🙏

@abbyechevarria5322 3 ай бұрын

Thank you for sharing this video. I will make these wings like this. See how they turn out. Thank you again.👍

@ChefAnge 3 ай бұрын

You are welcome 😊

@avoidtheplague5291 Жыл бұрын

6:01 how long did you put them in at the lower temperature for ?

@YaNKeeR_ Жыл бұрын

Hey Chef Ange, is there anyway you could create some videos covering the topic of Make Ahead and then Freeze for Convenience meal prep ideas? I am really interested in ways to spend say an entire weekend prepping and freezing portioned proteins etc and then having a simple dinner by just grabbing parts from the freezer. I would love to see your take on this type of prep. Thanks for the amazing content otherwise.

@ChefAnge Жыл бұрын

Thanks for the video idea! I’m on it!

@gidgitvonlarue9972 7 ай бұрын

I used to use panko and bread crumbs and fry my wings - but I will CERTAINLY be trying this. Baking powder is amazing. I currently use a mixture of it with Probiotic Acidophilus and coconut water to brush my teeth. I've seen a HUGE change since getting off fluride toothpaste - for the better!

@PinHeadThePopeOfHell 7 ай бұрын

Cool story bro

@gidgitvonlarue9972 7 ай бұрын

@@PinHeadThePopeOfHell 😝

@Trsshpandasa7867 8 ай бұрын

Ohh this is similar to kenji's chicken wingsm but I think he uses salt as well! im very happy that there are more recipes like this!

@belleray2 3 ай бұрын

Great stuff!

@ChefAnge 3 ай бұрын

Thanks!🙏

@agraham4610 6 ай бұрын

Very professional

@Forevertrue 3 ай бұрын

You might also find the potato starch can even improve on those. Just change out the corn starch for potato starch. everything else the same. Thanks for this great seasoning recipe.

@ChefAnge 3 ай бұрын

Thanks for the tip!

@MariaFlores-ql1rg Жыл бұрын

Wow they look DELISH! Since I maintain a low carb lifestyle what would you recommend instead of cornstarch as a substitute? Love your recipes.

@ChefAnge Жыл бұрын

Thank you so much! If you’re trying to leave out the corn starch, just use the baking powder and use less. Baking powder is only about 4 g of carbs per tablespoon so just using 1 tablespoon is still extremely low carb. If you don’t want to use any, just leave it out.

@MariaFlores-ql1rg Жыл бұрын

@@ChefAnge Tks good options

@cowboykelly6590 Жыл бұрын

Thank you for asking that Ma'am. Much Respect and Blessings to you and your family . 🤠🖖 ♨️

@cowboykelly6590 Жыл бұрын

@@ChefAnge Thank you for answering that . Much Respect and Blessings to you and your family . 🤠🖖 ♨️

@sparkle3000 Жыл бұрын

Tell me about cornstarch? I'm low carb too.

@Msleelee9487 3 ай бұрын

I’m making some right now I just use all purpose flour and I put the cornstarch in the bag last shake the chicken up and bake the rack I used made it cook evenly . They both sound crunchy 🤣🤣

@ChefAnge 3 ай бұрын

Hope you enjoy! 😊

@user-fg6uj4ri2v 3 ай бұрын

Love it!!

@ChefAnge 3 ай бұрын

Thank you!!

@milan99224201 7 ай бұрын

How long do you thing for regular oven? I know the convection would be better but currently do not have that 😢

@idontwantahandle._. Жыл бұрын

Making 6 wings like this today. Each wing (flat + drum) will have a different seasoning: 1. Parm cracked pepper, salt, onoin powder, garlic 2. hot chicken rub' 3. hot chicken rub with added hot honey toward the last 10 min. 4. dirty bird rub 5. italian dressing. 6. lemon pepper rub we'll see..

@ChefAnge Жыл бұрын

Enjoy!

@idontwantahandle._. Жыл бұрын

@@ChefAnge I made this. The Good: it was excellent. The bad: not crispy. I think my oven is to blame. Still I will try again with the same format. Probably need to ramp the temp up 25 degrees.

@ChefAnge Жыл бұрын

@@idontwantahandle._. that’s cooking my friend. Cook, adjust, cook again but better based on what you learned from the time before. This is the secret to every grandma who can cook.

@vida2515 Жыл бұрын

Wow! New Subscriber here, will definitely try combo ❤

@ChefAnge Жыл бұрын

It’s great! Hope you enjoy!

@barbaraashdown4673 5 ай бұрын

Great vid!

@ChefAnge 5 ай бұрын

Thank you! 🙏

@Ghanshyam00000 4 ай бұрын

You made perfect crispy buffalo chicken wings i think ading combination baking powder and corntarch would be better than just baking powder because of corntarch gives us little flavour i enjoyed this video and very helpful for everyone thanks.

@ChefAnge 4 ай бұрын

Thanks so much! 😁

@bigdaddy4197 Жыл бұрын

Ange thank you for fixing the eating noise from past video. 100% improvement. Great video thanks.

@ChefAnge Жыл бұрын

No problem 😊 and thank you!

@aqueitamiles6755 11 ай бұрын

@glynisgibson4933 10 ай бұрын

I enjoyed this video..

@ChefAnge 10 ай бұрын

I'm glad! Thank you!

@tiatowery6409 3 ай бұрын

I’m gonna try these today

@ChefAnge 3 ай бұрын

Enjoy!

@impunitythebagpuss 11 ай бұрын

I'd have to eat them all before deciding which was crispier! Lol!

@ChefAnge 11 ай бұрын

There never is any leftover when we film chicken wing episodes. Lol!

@ryanw4334 3 ай бұрын

I’m a firm believer in corn starch only! Lightly coat wings in corn starch, season heavily, dip in egg batter, reapply corn starch, 2nd layer of seasoning. Set oven to self cleaning mode and put in wings. When they come out they are the crunchiest!

@ChefAnge 3 ай бұрын

Self cleaning?!?! Now that’s what I’m talking about! 🔥🔥🔥

@flex_007 4 ай бұрын

Great vid and tip on using baking powder and corn starch👍 as I'm watchin this vid I'm also baking my wings your way 👨‍🍳

@Thosis 8 күн бұрын

You earned a sub with this one.

@ChefAnge 8 күн бұрын

Thank you! I hope every video after confirms it was a good choice!

@deepayne1930 9 ай бұрын

Ever thought about using an Air-Fryer,? love it for wings.

@ChefAnge 9 ай бұрын

yes

@arazz1087 3 ай бұрын

at 5:45 how long did you bake wings for 375 before turning up to 425? Trying these today, thanks!

@ChefAnge 3 ай бұрын

About 20 min

@denilsonv1583 Жыл бұрын

Thanks for testing the 1hr baking technique. 👍

@ChefAnge Жыл бұрын

No problem 👍

@denilsonv1583 Жыл бұрын

@@ChefAnge it actually worked, wings came out good! I was used to the 30-45 min but this is probably better.

@ChefAnge Жыл бұрын

@@denilsonv1583 definitely crispier!

@jill456 Жыл бұрын

What kind of oil? Looks great! Thanks

@ChefAnge Жыл бұрын

Non-aerosol spray oil. The aerosol version turn black and I never use it. I used avocado oil in the video. Olive oil would work too.

@jill456 Жыл бұрын

Thx!

@carp8452 Жыл бұрын

wow

@ChefAnge Жыл бұрын

😃

@boduneshay 11 ай бұрын

Exactly how long did you cook these wings in total Sir?

@joeswartz8286 2 ай бұрын

Thanks for the great ideas but… I don’t have a convection setting. This looks like they would have been great!!

@patriciasiegfried7401 6 ай бұрын

I also give rhe wing tips to my dogs they love them

@jeremynelson7920 Жыл бұрын

Im going to try this recipe on a family pack of chicken legs since i thats what i have.! I'll see how it goes.

@ChefAnge 11 ай бұрын

Enjoy!

@Adobo121 6 ай бұрын

Yeah baking powder and cornstarch actually sounded more crispy too. Good video!

@ChefAnge 6 ай бұрын

Thank you 😋

@melaneymattson3733 Жыл бұрын

Was there any difference in the taste?? Melaney from SoCal

@ChefAnge Жыл бұрын

Not really. The crispiness was the difference

@davecasey9383 3 ай бұрын

Will I get the same results in a regular over( non convection)?

@ChefAnge 3 ай бұрын

@Torchman92 11 ай бұрын

I'm thinking about one night of wet brine then drying of with paper towel than cornstarch+baking powder for a few hours than apply some dry rub. Finally I bake indirectly it in a Weber kettle using some cherry wood smoke.

@ChefAnge 11 ай бұрын

I’ve never got wings to be very crispy in the grill or smoker.

@Gg-yb5en 11 ай бұрын

@@ChefAngethank you. I am at the BBQ kettle. Looks like I'm going into the kitchen to cook 😊 we like crispy wings

@johnthroop2092 7 ай бұрын

Have you ever tried to bake them with the corn starch and baking powder without the extra rub that you made up? I am going to bake this shortly without the rub, unless you think I need it?

@hz240 11 ай бұрын

Does an air fryer achieve equal result or better in less cooking time?

@ChefAnge 11 ай бұрын

Am going to try this in a future video.

@sincerethunderstorm9317 3 ай бұрын

I tried this recipe. The seasoning was delicious . I was afraid the parm was going to burn but it didn't. Not sure if i used the right amount of corn starch and baking powder because my wings were good but not crispy

@ChefAnge 3 ай бұрын

Was the convection setting on? If not, more flipping.

@sgflyboy 5 ай бұрын

How long do you rest them in the fridge to dry out?

@ChefAnge 5 ай бұрын

A few hours to overnight

@tracyburney6394 4 ай бұрын

What is the corresponding temperature for a conventional oven?

@ChefAnge 4 ай бұрын

10-15 deg hotter. I’d also flip more often

@susiehampton3712 Жыл бұрын

I’m hungry!!

@ChefAnge 11 ай бұрын

I’m always hungry

@reccocon3442 3 ай бұрын

Not surprised; 2 different crisp enhancers = different textures in 1.

@ChefAnge 3 ай бұрын

😊

@user-wb1wb3kg4y 10 ай бұрын

How long were they in the oven at 375

@ChefAnge 10 ай бұрын

20 min

@camronjorpeland6592 3 ай бұрын

thank you. That was the only part that wasn't mentioned. Great video tho @@ChefAnge

@tarateixeira7359 4 ай бұрын

Quick question do you use avocado oil spray ?

@ChefAnge 4 ай бұрын

Yes or olive oil spray. Non aerosol. Aerosol spray oil gets black when heated.

@susiehampton3712 Жыл бұрын

You have to use convection oven??

@aqueitamiles6755 11 ай бұрын

No a oven is a oven, as long as it reaches the temperature that you need!

@ChefAnge 11 ай бұрын

It really helps

@slmartinez9192 4 ай бұрын

When you spray the wings with "oil" what kind of oil are you using? Olive oil? Avocado oil?

@ChefAnge 4 ай бұрын

Either will work. In this video I think it was the avocado oil. Always non aresol. Aresol oil will turn black.

@billy56081 4 ай бұрын

I believe, baking powder has corn starch in it.

@ChefAnge 4 ай бұрын

It does

@penny4urthoughts106 10 ай бұрын

Don't watch this video when hungry! I'm intermittent fasting & can hardly wait till my meal time!😂 I'm not having anything close to as delectable as those wings tho!😂😢❤

@ChefAnge 10 ай бұрын

Sorry! 😋

@goldenprospects 6 ай бұрын

Chicken feet makes a good soup as well 😊

@ChefAnge 6 ай бұрын

Yup

@jimmylieb5225 4 ай бұрын

had a heart attack back in May with stent placed so will be trying this with fat free chicken breasts instead of wings. 💯👍

@ChefAnge 4 ай бұрын

Won’t work well with breasts for this recipe. Check out my chicken breast recipes. I have a few on my channel.

@kelvenguard Жыл бұрын

Now try potato starch vs corn starch.... both with baking Powder :)

@ChefAnge Жыл бұрын

Filming this one this week! Thank you!

@kelvenguard Жыл бұрын

@@ChefAnge Thank You... I'll watch.... I sent this video to my cousin he doesn't want to deep fry in his new condo :)

@marilynmarkajani7059 4 ай бұрын

Can this be done in an air fryer

@ChefAnge 4 ай бұрын

Yes. Just less time.

@elainemurphy2406 6 ай бұрын

Add some hot n spicy seasoning it's amazing.

@ChefAnge 6 ай бұрын

🔥🔥🔥

@iLLuminatedWithDren 3 ай бұрын

Kool kids mix the baking powder with the seasoning

@ChefAnge 3 ай бұрын

Yes I’ve learned this is the better way to do it.

@MsSexyDiva4Lyfe 4 ай бұрын

I love experiments like this 😊

@dianastasny9338 7 ай бұрын

What kind of spray bottle is he using for oil?

@ChefAnge 7 ай бұрын

Avocado oil

@pr3029 Жыл бұрын

Humm must wash first with lemon .

@aqueitamiles6755 11 ай бұрын

HUMMM HE IS PROFESSIONAL CHEF AND IT'S T.V. OKAY 👌!!!

@ChefAnge 11 ай бұрын

No need

@crewdawg52 8 ай бұрын

How long in the fridge?

@ChefAnge 8 ай бұрын

At least an hour or 2

@crewdawg52 8 ай бұрын

Thx @@ChefAnge

@rxchgold 10 ай бұрын

oil the wire rack first and it won't be sticky when you flip the wings

@ChefAnge 10 ай бұрын

Yup

@lahorenxtdoor Жыл бұрын

What temperatures did you use for the chicken?

@aqueitamiles6755 11 ай бұрын

Did you pay attention in school?

@ChefAnge 11 ай бұрын

It’s in the video

@HanoverFiste001 Жыл бұрын

You almost had it, The Best Is Potato Starch!!!!!

@ChefAnge Жыл бұрын

Doing this is the next video

@aqueitamiles6755 11 ай бұрын

How do you get starch froma potato? The only way I know is when you deep frying put a potato in the bottom of the grease and it also keep the grease from burning and cleans the grease too!!! That's the only way I know!!!

@aqueitamiles6755 11 ай бұрын

Please help me to understand!!

@HanoverFiste001 11 ай бұрын

@@aqueitamiles6755 It is bought at the store in a box, can, or bag. The exact same way you would buy Corn Starch. Potato has tons of starch, there are tons of videos on KZfaq, or Google it!. LOL.

@alistairlewis2461 10 ай бұрын

@@HanoverFiste001 Zachary

@user-oz8yf1pu5x Ай бұрын

I found the recipe guys!🐔

@greggilbert9403 4 ай бұрын

Parchment paper in cooking rack?

@Girl-Next-Door 3 ай бұрын

Yes. Once l found this out l use it all the time for less cleanup. It doesn't burn. You can put anything directly onto it while cooking and your food won't stick.