The culinary art of coffee | David Schomer | TEDxRainier

  Рет қаралды 237,133

TEDx Talks

TEDx Talks

9 жыл бұрын

If you enjoy coffee, this talk will give you a deeper appreciation for all that goes into a great espresso experience. Follow this tantalizing story of how to tease delicate fragrances and complex flavors from coffee into your cup. Through painstaking effort and the science of accurate temperature measurement and years of experimentation, espresso has evolved into a delicious as well as precision culinary art.
David Schomer is the founder of Seattle’s Espresso Vivace, a Seattle area coffee shop and roaster known for its high quality of coffee and roasting practices. Schomer is known within the coffee industry for his innovations, such as how he customizes his grinders and espresso machines to achieve a more constant water temperature, which ultimately leads to a better cup of coffee. Barista and coffee bar owners have traveled to Seattle from as far away as Australia and the UAE to learn from him. He is also credited with developing and popularizing latte art in the US. In 1995, he wrote “Espresso Coffee: Professional Techniques,” and later an updated version “Espresso Coffee 2013.” He has also produced a video course entitled “Caffe Latte Art.”
About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Пікірлер: 60
@scottk1525
@scottk1525 8 жыл бұрын
I was at this event. It was definitely one of the better talks. Personally, I don't give two shits about coffee, but if that's all you take from this talk, you're missing the point. What I learned is how you can take something you're passionate about, anything, and freaking perfect it. Most people only pursue their interests or business ideas on a superficial level, never breaking it down into its components and perfecting it piece by piece. This guy showed what can happen when that is done. Bravo.
@BobStCyr
@BobStCyr 4 жыл бұрын
Absolutely right on - there is a lesson that coffee teaches us though - we are surrounded by mediocrity. Imagine if our baker, butcher, car mechanic, teacher all took this approach to "how can I do it better" (and some of them do) what a world we could have.
@gregorsamsa1364
@gregorsamsa1364 Жыл бұрын
@@BobStCyr yeah, imagine if we paid our teachers well
@ptruax77
@ptruax77 3 жыл бұрын
Cafe Vivacci coffee is the best coffee that I've ever tasted. Thank you David Schomer for letting me experience the smell of great coffee in my mouth. I have visited your SLU storefront for 7+ years now... since the pandamic, via USPS. Thank you thank you thank you.
@sulphuricacid16
@sulphuricacid16 6 жыл бұрын
This guy could make an awesome Batman villain lol
@kyebartlett350
@kyebartlett350 5 жыл бұрын
NOBLE's Makings can totally see this! The plot would essentially be the same as batman forever, except with coffee!
@sanchirkh6019
@sanchirkh6019 5 жыл бұрын
he looks like Clock man
@ss-nc2dy
@ss-nc2dy 4 жыл бұрын
It's his voice. It's got a whispery, creepy guy thing going on.
@KyleDoster
@KyleDoster 6 жыл бұрын
Coffee is my passion and this talk was one of the best I've seen. kept me interested all the way.
@djr5995
@djr5995 6 жыл бұрын
"Interred" Synonyms. (having been interred): belowground, buried, inhumed.
@evangelakillian4273
@evangelakillian4273 5 жыл бұрын
this dude should be a voice actor
@mikep9896
@mikep9896 6 жыл бұрын
This guy was an insipation,many years ago when I was starting in coffee industry.
@floobz
@floobz 8 жыл бұрын
his voice lol -- at least right in the beginning
@JL-lc1vp
@JL-lc1vp 6 жыл бұрын
So low and breathy. "Georgie.. do you like balloons?"
@AnneAliceHartmann
@AnneAliceHartmann Жыл бұрын
art and love
@dakbuksocoffeeroasters
@dakbuksocoffeeroasters 8 ай бұрын
Nice talks. Hello from Dakbukso Coffee Roasters from Vietnam.
@sapiomancer
@sapiomancer 6 жыл бұрын
This particular presentation was more about the art about talking about coffee vs the actual coffee.
@giochacon8354
@giochacon8354 6 жыл бұрын
This guys voice inflections are funny, he starts his talk whispering coffee on our ears.... not judging just funny... still viewes the full video hahaha
@VuMinhTrong
@VuMinhTrong 9 жыл бұрын
amazing story to learn
@samueltheriault4790
@samueltheriault4790 5 жыл бұрын
God. Damn. Listening to this was so satisfying.
@vincentkeehl8429
@vincentkeehl8429 8 жыл бұрын
5:20 he's going in
@caryncarmona9229
@caryncarmona9229 6 жыл бұрын
I remember Baelish...
@ahmadkaranouh2367
@ahmadkaranouh2367 6 жыл бұрын
OMG ME TOO!!!
@Pieter2360
@Pieter2360 2 жыл бұрын
Wow!
@MikeyB00o
@MikeyB00o 7 жыл бұрын
I still like my french press
@kiad.6112
@kiad.6112 4 жыл бұрын
He's my idol.
@marianaciobanu5261
@marianaciobanu5261 5 жыл бұрын
Mulțumesc
@interestingyoutubechannel1
@interestingyoutubechannel1 6 жыл бұрын
So instant coffee powder bought (packaged in a bucket on the floor without a lid) from an unlicensed Somalian grocery store, mixed with with rain gutter water heated with a blowtorch, sweetened with high fructose corn syrup.... is the best cup of coffee?
@miguelvaldes208
@miguelvaldes208 6 жыл бұрын
interestingyoutubechannel
@space.youtube
@space.youtube 4 жыл бұрын
Off to the kitchen to raise brew temp on espresso machine.
@jakeyden1234
@jakeyden1234 9 жыл бұрын
Pour over coffee only gives notes on the roast flavours......I just can't even comprehend how he could think that 😂
@tr1cksh00ter
@tr1cksh00ter 6 жыл бұрын
awesome talk! oh when he starts to touch himself hahaha
@MisterGreer
@MisterGreer 9 жыл бұрын
If only if only the barista sighed the foam on the latte was as soft as the sky
@gregarioussolitudinist5695
@gregarioussolitudinist5695 6 жыл бұрын
as the coffee cools, your taste buds are able to taste more of the beverage while not being scorched. The coffee is not improving as it cools.
@j.lombardo
@j.lombardo 5 жыл бұрын
It is definitely changing a little bit as it’s temperature changes.
@EventHorizon222
@EventHorizon222 4 жыл бұрын
Schomer's espresso is a palatable temp when it is served. It's mostly crema, not watery at all. Like warm honey but a little bit thinner.
@laurajoy1180
@laurajoy1180 3 жыл бұрын
What about 27 seconds?
@JonnoDoesStuff
@JonnoDoesStuff 5 жыл бұрын
this guy drinks coffee
@xiaoweigang
@xiaoweigang 8 жыл бұрын
The way he pronounced the word "culinary" is quite strange.
@Itsallawesome
@Itsallawesome 6 жыл бұрын
萧伟刚 the whole man is quite strange to be honest
@andrewprice6865
@andrewprice6865 6 жыл бұрын
He is a hoot. Worked with him for 2 years and I can say there is never a dull moment around him
@gregorsamsa1364
@gregorsamsa1364 Жыл бұрын
Actually not strange
@jesslynch8189
@jesslynch8189 2 жыл бұрын
My name is Andy Dufresne
@bajajoes1
@bajajoes1 5 жыл бұрын
It would seem to me that in order to eliminate all the variables in Water you might want to use Distilled Water. What say you?
@timothyfehr5674
@timothyfehr5674 5 жыл бұрын
You get a very metallic empty cup. The minerals in water are necessary to bond with the choice to eccentuate the flavour. Like adding salt to your eggs.
@GLTDubstep
@GLTDubstep 9 жыл бұрын
o.o
@BariSaxGod25
@BariSaxGod25 4 жыл бұрын
Of course he would play flute.
9 жыл бұрын
We are all romantics, but this...?
@robertaller2040
@robertaller2040 5 жыл бұрын
I just learned that I don't have any taste buds.
@cozinhandocomakeide2695
@cozinhandocomakeide2695 3 жыл бұрын
your videos are wonderful! I already subscribed to your channel and now I need help to publicize my videos, I can count on you
@natalyaroberts1998
@natalyaroberts1998 6 жыл бұрын
blah blah blah
@lyndonreid3521
@lyndonreid3521 6 жыл бұрын
55 seconds in and this guy is too annoying to bother listening to.
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