🇬🇧 The Demouchets REACT "Brits try REAL Southern Fried Chicken for the First Time"

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6 ай бұрын

African American Couple Reacts "Brits try REAL Southern Fried Chicken for the First Time"| The Demouchets REACT United Kingdom
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▹Original video: • Brits try REAL Souther...
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Пікірлер: 63

@TheDemouchetsREACT 6 ай бұрын

Thanks for watching! Be sure to like, comment, & subscribe! Reaction requests: forms.gle/1smG2aM3BpV72sJv7

@dameons22 6 ай бұрын

As a black man from Alabama, I have always had collards with lemon, Southern food is regional. States do everything different

@TheDemouchetsREACT 6 ай бұрын

You're right about that. This is a first we're hearing of it cooked in lemon. Do you add anything in to cut the bitterness at all?

@castlecorn593 6 ай бұрын

I'm sorry but that's nasty

@dameons22 6 ай бұрын

@@castlecorn593 Don't care

@sissybushnell7959 6 ай бұрын

I’m a black womanly from Arkansas and never used lemon in my greens. A little sugar to cut the bitterness and plenty hot sauce

@dameons22 6 ай бұрын

Well I would consider Arkansas the North and not the South@@sissybushnell7959

@TheMtVernonKid Ай бұрын

What I love about seeing a lot of British youtubers. Try American dishes from all over our country. It gives them an appreciation for what we have and the differences in terms of dishes. Now I've had AA full english breakfast. They use a lot of beings and things like that, but I never knock anybody's food culture. But I'm, I get a kick out of seeing the brits. I react to when they try foods from all different regions. Because we're so diverse in this country. Everything just works. Food is definitely something that can bring us together

@karlsmith2570 6 ай бұрын

19:57 "Oh, It's Called 'Sweet Potatoes' " Yup, specifically, the restaurant's name is "Sweet Potatoes Kitchen" and it's located at 531 Stephenson Avenue in Savanah, Georgia

@jeffbartholomew1152 6 ай бұрын

Sweet potatoes are very common to see in a variety of cooking styles in VA, NC. SC, and GA. I always thought it was the same in all southern states 😂😂

@sandpiperr 6 ай бұрын

I make pecan chicken at home and it is amazing! Particularly when combined with creole seasoning. What I do is rub my chicken with creole seasoning, then dip in egg, then into a breading of ground pecans.

@MrMmitch32 6 ай бұрын

10:30 Sweet Grits was something that my family did to get kids to eat grits at an early age. However, as we grew older, mom would switch it up to cheese grits and eventually it got around to just butter, salt & pepper. I’m from Virginia which is considered a part of the South. But VA is so close to that Mason-Dixon Line it doesn’t feel like we are a Southern state in the big VA cities. Now if you go to rural parts of VA - oh yes….it is plenty Country. 😂

@chancemeyers8502 6 ай бұрын

You not wrong about that lmao. Im from a small town near the South of Virginia. Its country asf 😂😂

@user-nv6vm1gh4d 11 күн бұрын

I'm from TN and can make a meal out of a baked sweet potato with butter and brown sugar. Sweet potato fries with brown sugar is the best if done right.

@karlsmith2570 6 ай бұрын

10:34 "I Grew Up On Sweet Grits" So did I. With a little bit of sugar, especially brown sugar, and a couple pats of butter Yummy 😋 😋 😋

@justinhowell8873 5 күн бұрын

Here in Northwest Georgia, put butter, salt, and pepper in our grits

@AC-ni4gt 6 ай бұрын

This is reminding me of why I need to find good recipes or replacements I can use outside of the South.... It's not often I run into someone who knows the good stuff. I have however made sausage gravy on my own before. One of the best things I ever had. Side note: I don't like shoving my fried chicken down my throat. I love savoring mine.

@banshwa 6 ай бұрын

I love collards when done correctly. Quick story about collards, I have two times in my life where the thoughts in my head after food was done wrong would have put me in jail if I did them. The first time was finding fish scales in my white rice. I'm Filipino on my mom's side. Ask a Filipino what they would do if someone ruined rice on purpose then sold it to them. The second time was this supposed barbeque place made collards and I got a mouth full of dirt, they were worse than canned spinach with how overdone they were, and the only thing I tasted was salt completely ruining the pot liquor it was served in. Lucky for that place I was at work and couldn't leave because there were words about to be said. I am from MS and my dad's family were sharecroppers from Washington Parish. Before anyone makes an assumption about what that means, my daddy is so white if I threw flour on him he would get darker. I was in a mood for over a week or 100. Come to find out the person that owned this place was from NYC. Let's just say the fella most likely learned how to cook Southern food from someone that smelled like brimstone. By the time I calmed down enough to say something without my mouth getting me in trouble the place had shutdown and I feel no guilt for feeling happy about that.

@justinhowell8873 6 ай бұрын

This is fried chicken and sides from Savannah, Georgia!!!! Doesn’t get much better!!!!

@VeryCherryCherry 6 ай бұрын

I think one of them said that the sweet potatoes they have in England are very small in comparison to the American ones. That's probably why they've not had them as fries or as a "jacket"/baked potato. But I wonder, how small are they and why? I've seen some monster sweet potatoes at the store here in Ottawa, Canada.

@sandpiperr 6 ай бұрын

Yeah the sweet potato that was on their plate looked like it was on the smaller side to me! I've seen some massive sweet potatoes, so it makes me wonder how small British sweet potatoes could be?

@jmillar71110 6 ай бұрын

UK here.. It's only the sweet potatoes that are bought in 1kg bags from supermarkets that are on smaller side, the ones from fruit and veg shop are bigger than my head😂! I think the supermarkets do it so it looks like your getting more😊

@VeryCherryCherry 6 ай бұрын

@@jmillar71110 Maybe . Now I wonder, if bigger sweet potatoes are available, why aren't sweet potato fries more popular? How are sweet potatoes usually prepared in the UK?

@jmillar71110 6 ай бұрын

@@VeryCherryCherry usually as a baked potato, fries or in a soup. All supermarkets even sell sweet potato fries already preprepared. Believe me when I say these guys are in a bubble lol, they make out like all we eat is bland and unseasoned food. Couldn't be further from the truth lol. Our national dish is a curry lol.

@terrigail7 6 ай бұрын

Love some baked sweet potatoes in Georgia. ❤ put brown sugar, butter, marshmallows, pecans and caramel on top if you want it "loaded"😉 swwet potato fries are "ok".

@npatch Ай бұрын

Sweet potato fries are a game changer. Seriously.

@theguitarman22 3 ай бұрын

Grits with butter and sugar is so good.

@karlsmith2570 6 ай бұрын

Well, as far as Georgia restaurants serving a lot of meals with something that had peaches in it, that might be because of the fact that peaches is the biggest thing that Georgia is known for, especially since Georgia is referred to as "The Peachtree State"

@brianpakula6376 6 ай бұрын

I cookm in a bar and fried pickles are a big seller as well as cheese curds

@winterskye0 6 ай бұрын

My mother and father was from Georgia, different parts. Sugar and butter in our grits no cheese!

@alankemper4068 6 ай бұрын

Collard greens shouldn't be bitter, but in the northern south they make then bitter.

@nativetexan9776 6 ай бұрын

Grits are ground up Hominy

@nullakjg767 6 ай бұрын

lol they thought gravy was cheese sauce? thats wild. his wife is supposedly a world renown chef.

@wendellbunn6195 6 ай бұрын

Hi from Alabama every mother grandmother and aunt makes cooks collards slightly different and I love all of it.

@emanymton713 Ай бұрын

Sweet potato fries are pretty popular in North Carolina. I’d be hard pressed outside of a fast food restaurant to not see them on a menu. They are ok , in my opinion, I don’t really seek them out myself.

@larocomel 6 ай бұрын

finally, thanks!!! btw, Jolly tried fried Oreos in Texas, can't remember if they have fried pickles though. just search Jolly fried Oreos.

@TheLadyniebur 14 күн бұрын

Oh! That was the rodeo one!

@faureamour 6 ай бұрын

I love my grits with cheese, salt and butter. Otherwise, I'll also do just butter and salt.

@invisigoth510 6 ай бұрын

I’m from the east coast. We like to serve collard greens with vinegar. Some people will cook them with lemon instead of serving them with vinegar When I moved to the gulf coast I learned that greens with vinegar was not a thing The sweet potato fries is a kind of bougie thing & this restaurant is a bit on the bougie side I have questions about Josh’s taste buds & sense of smell. He’s always tasting & smelling cheese where there is none I like fried pickles. I didn’t have them until I moved to Texas

@hansjorgensen7190 6 ай бұрын

"Collards"cooked with emon?.I'm from Canada,and I even know better than to do that😂😂😂.that's what happens when eclectic get in the kitchen 😂😂😂😂😂😂

@TheDemouchetsREACT 6 ай бұрын

😂😂 We'll have to try it with lemon just to see if we like it.

@emanymton713 Ай бұрын

I prefer turnip greens to collard greens. Collards tend to have a waxy and gritty texture to them that i just don’t like.

@stevematthews7686 6 ай бұрын

I’m from Texas and love cheesy shrimp and grits

@hobbgreen4529 6 ай бұрын

they forgot to eat the corn bread , corn bread is the best .

@sailordave1000 6 ай бұрын

I’m from Lafayette Louisiana. For grits I can do basic which is a dash of salt & pepper and a dab of butter. If I want to fancy it up I do one fried egg (white firm but yolk runny) on top and stir it in. Exwife was from Arkansas and she put sugar in her grits. Not for me. A big breakfast would be 2 eggs, bacon, grits, and toast.

@faureamour 6 ай бұрын

Love some grits with a couple fried eggs and either bacon or smoked sausage.

@nativetexan9776 6 ай бұрын

I put Sugar, butter and cinnamon on my grits

@TheDemouchetsREACT 6 ай бұрын

Oh you amped it up a notch lol

@OneRandomVictory 6 ай бұрын

That's how I had it my whole childhood. Now I eat both savory and sweet types depending on my mood. Occasionally I make some spiced up grits when I pair it with shrimp.

@WolfsDE 6 ай бұрын

When it comes to Catfish, I need to learn how to cook it. I keep catching them when fishing, I just have no idea how to filet and cook them. Especially being diabetic, fried foods have to be a rarity. So, I anyone has a good recipe for a Catfish dish that isn't fried, let me know. As for that Chicken. If I could find a recipe to make that...I would so love to do it (the peach barbecue one). Grits for me are a thing I never developed a taste for. I have texture issues and eating something that feels like I have a mouthful of sand just doesn't work for me. Collards I have never had. I don't trust myself to make them without someone who knows what they are doing to show me how to do it right. (No bitterness and correct texture and taste).

@TheDivayenta Ай бұрын

You two should do a Soul Food Cooking Show. We’d watch! ❤

@TheDemouchetsREACT Ай бұрын

We have one. It’s a podcast where we share our recipes while sharing history.😊 youtube.com/@lifewithdem?si=YgismvkTyy5qhJPZ

@TheDivayenta Ай бұрын

@@TheDemouchetsREACT omg thankyou!!!!!

@TheDemouchetsREACT Ай бұрын

Our pleasure! Thanks for letting us know you’re interested in this type of content. I thought I shared the podcast link: kzfaq.info/sun/PLtt9mvh1-32rDQNfK2dwDPwFRJ9hEIw06&si=neTAfW1KQDNJNDBY