The dessert, which is all my favorite recipe, I got from my grandmother!
We are going to prepare a healthy dessert that is perfect for breakfast. This amazing dessert combines banana and oatmeal to create a unique taste and high nutritional value. Preparing this dish will not only delight your taste buds, but will also remind you of the importance of family traditions and the importance of passing on culinary heritage from generation to generation. Let's prepare together this delicious and healthy dessert that will be a real treat for the whole family!
2 eggs.
A pinch of salt.
80g sugar.
50ml olive oil.
150 g oat flakes. Grind.
25g cocoa.
8g baking powder.
1 teaspoon vanilla sugar.
150 ml milk.
Let the dough rest for 10 minutes.
2 bananas.
10g butter.
Grease the bottom and sides of the mold well.
15g dark sugar.
15g white sugar.
Check the dough. It should neither be thick nor runny.
Bake at 180˚C for 30 minutes.
Check the doneness.
Wow, what an aroma.
Bon appetit!
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