The Difference Between Hard and Soft Wheat

Рет қаралды 3,696

Күн бұрын

Sue Becker shares the difference between Hard Wheat and Soft Wheat and when they should be used in a recipe.
Product Links:
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
Hard Wheat (Both Red and White) - bit.ly/hardwheatredandwhite
Soft Wheat (Both Red and White) - bit.ly/softwheatredandwhite
Gamma Lids - bit.ly/gettingstarteditem-gam...
For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com.
Also, watch our video, Only Real Bread - Staff of Life, bit.ly/onlyrealbreadstaffoflife.
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*DISCLAIMER: Nothing in this video, demonstration, presentation, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
#hardwheat #softwheat #whitewheat #redwheat #wheat #grain #bread

Пікірлер: 17

@JimiLux 5 ай бұрын

A wonderful tutorial. Thank you for being such an advocate for whole grain living!

@BreadBeckers 5 ай бұрын

Thank you for your kind comments!

@suemerritt1679 5 ай бұрын

Thanks Sue! Love your Co-op, love your products... 🥰💕

@BreadBeckers 5 ай бұрын

Thank you!

@susantelchik5986 5 ай бұрын

I love the hard red wheat bread, too. Great flavor! I also have mixed hard red and hard white...also a delicious bread. Thank you, Sue for sharing your knowledge.

@BreadBeckers 5 ай бұрын

You're welcome! Thank you for commenting!

@alliejoplace 5 ай бұрын

Thank you

@BreadBeckers 5 ай бұрын

You're welcome

@jimoray3 5 ай бұрын

You rock

@BreadBeckers 5 ай бұрын

Thanks!

@davelyn786 3 ай бұрын

So breadbeackers didn’t have white wheat for awhile. So I bought some from another company and when the white came in I bought some and made my first loaf with the new wheat from bread Beckers. My bread did. It rise and had a decent down the middle. I remembered this happened to me before and I had to mix the wheat or just use red to get a nice rise. I tried to adjust the second rise time on my machine and there was no dent but the load was half the size of a normal loaf in my zojirushi. Had anyone besides me had this problemv

@BreadBeckers Ай бұрын

Hello... Please email support@breadbeckers.com, and they should be able to help you troubleshoot getting your bread to rise. Thanks!

@KatMa664 5 ай бұрын

So I bought some grain and it of course did not have any oxygen absorbers in it so I put it into my 5 gallon bucket with a gamma lid, with 2500 cc oxygen absorber. I kept it that way for over three days. Is that enough to kill any bug eggs. Is it long enough and is that enough Oxygen absorber?

@BreadBeckers 5 ай бұрын

We package all of our grain with C02, so there is no need for adding oxygen absorbers to the buckets of grain that you purchase from us. You are find to use your grain as soon as you arrive home. Thanks for asking.