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The easiest cottage cheese cookies! Insanely tender, melting in your mouth!
Ingredients:
Cottage cheese - 260 g / 9.1 oz
Egg - 1 piece
Sugar - 80 g / 2.8 oz
Vanilla sugar - 1 tsp.
Butter - 60 g / 2.1 oz
Flour - 240 g / 8.4 oz
Baking powder - 1 tsp.
Cane sugar - 3 tbsp.
Bake at 180°C (356~°F) 15 - 20 minutes
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