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Hey guys! Since many of you enjoyed my hamburger steak (or hamburgu), I made Menchi Katsu. Imagine that juicy hamburger steak, deep fried till crisp and golden brown! Then topped with a sticky sweet and salty sauce! Just thinking about it is making me hungry!
So Let’s Get Cooking!
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00:00 Intro
00:50 Cabbage
01:42 Sauce
02:12 Hamburger Steak
03:04 Batter
03:32 Frying
04:29 Enjoy!
Ingredients
Cabbage
- ¼ cabbage head
- 1 tsp salt
Sauce
- 1.5 tbsp ketchup
- 1.5 tbsp worcestershire sauce
- 1.5 tbsp water
- 0.5 tbsp soy sauce
- 2 tsp sugar
- 2 tsp lemon juice
Hamburgu
- 200g pork and beef ground meat
- 0.5 tsp salt
- 1 egg
- 1 tbsp potato starch
- 10g parmesan cheese
Batter
- 1 egg
- 2 tbsp water
- 3 tbsp all purpose flour
- Neutral flavored oil
- Panko breadcrumbs
How to make:
- Cut the cabbage head into 1 cm squares.
- Add the salt, mix and leave for 15 minutes.
- After 15 minutes, squeeze to remove water. Set aside.
- Add all the ingredients under “sauce” to a pan.
- Mix and turn on the heat.
- Bring to a boil and leave for 5 minutes.
- Add the ground meat and salt to a bowl and mix.
- Then add the egg, parmesan cheese and cabbage and mix.
- Separate into four pieces, about 120g each.
- Throw each piece between your hands to get rid of any air.
- For the batter, whisk the egg and water.
- Then slowly add the flour while mixing.
- Place each piece of hamburgu into the batter. Then cover in the panko breadcrumbs.
- Fry at 160 degrees celsius for 2 minutes.
- Then flip for another 2 minutes.
- Flip again for one minute. Then again for the other side.
- Take out and plate.
- Pour the sauce on top.
- Enjoy!
Camera: Barry Chen
Editor: Masazumi Watanabe