That’s what I want to know did he dumpster dive for that

@@1Stephenk41 in these tough economic times, can you blame him? 😅

You guyss😭😭

​@@Djnosey97americans when gas prices go up by 2$

@@MKG_that’s literally double eurotard

yeah I've never seen chicken that was leaking red juice like a steak before... not a great sign

guys this is free-range chicken but I guess americans wouldn't know

@@arohpez what are you even trying to say bro 😭

@peiran3058 free-range chicken has darker meat but americans are not used to eating normal chicken

​@@arohpez Yall always gotta pull the American card.

The chicken looks like it was a zombie for a good couple of years before being butchered💀

bro that lump on the piece he held up.... nah

Looks like it sat in a freezer for well over 12 months.

what was that…. er, nodule in it? 🤢🤢🤢🤢🤢🤢

The chicken came packaged from Kirkland so I guess I see why it looks so bad

Bro is literally traveling to Chernobyl every other week.

Idk I don’t have that much faith in him. The lazy bum probably just chops a bit off his thigh and calls it chicken

@@rxmmxsfood is cheaper there

@@Dat1person_ well, unless the food eats you

I have literally never seen chicken look that bad, it's kind of impressive.

If you aren’t getting your food from a fallout bunker what’re you doing

Specifically, the color of the breast derives from the type of cereal with which the chicken is fed; if the chickens are fed with sorghum and wheat, then we will have a white chicken tending to pink, if instead the chickens are fed with corn then the breast will be more tending to yellow.

​@@user-pc5dh2ww6uWhat did they feed these chickens then,huh? Depleted uranium?

​@@lucaluca3107nah, they fed them enriched uranium

Ok

It’s much more entertaining when you don’t know how it’ll turn out lol

​@@Beeg_Boyit is also more relatable to me. A love for cooking does not always mean having the funds for it heh

Add pizza but use puff pastry as the dough and put slices of american cheese👌

@@My_Nlgga That could actually turn out awesome

Ends up making a hot pocket

for "but lazier" -gyro/kebab

explain exactly how beef wellington is an insanely complicated dish?

So you are a decent Korean? What about good Korean or bad Korean, what are their traits?

really? soy sauce chicken is super common

@@swee7roll there are different segments of Korean food that are so contrast to each other in general. You have hot pot that can burn your face off (dukboki) and dishes are that meant to be served cold, like cold soba noodles for the summer. The first time I visited Korea we went to a restaurant that was pretty mushroom based and served mushroom hot pot with like 6 different kinds of mushrooms. My mom makes Korean fried chicken with a gochujang based sauce that gives it the signature deep red color, but at the end of the day it's just what I'm used to. So in reality its pretty hard to mess up fried chicken on its own but when you find a good Korean Fried chicken place you can spot the differences in quality like any restaurant. Really the only trait that I can think of that stands out as Korean cuisine is the fact that have a lot of bowls in one table so you can grab whatever you want to put into your own bowl.

@@dgooshe tbh i gotta have more flavor in chicken than just soy sauce lol

@@dirtysnow6662 i mean its still better than normal chicken :p its why i go 반반 with it amd other stuff all the time

I really liked the video where he followed a Babish recipe but used half the tools!

​@@Zabbrielyeahyeah stuff like that is A+ lazy content

Good take and is that a tsukihime pfp?

i like your arcueid pfp

@@Mr.man712 it is yes, it's a picture of arc that i drew

Saving this

The amount of sodium split between 2 shelf-stable cans of beef stew and an entire box of Golden Curry is absolutely horrifying.

@@Jytube231 🤠

Why do that, just make hamburger curry with a pound of hamburger, a bag of frozen mixed veggies and a couple potatoes and just the curry blocks. Just as easy and fast to make and it's a normal meal instead of a struggle meal lol. Serve over rice (im from hawaii fwiw, that's a very popular lazy weeknight meal here)

@@cheehee808_ "but lazier"

Oh no please no

It's a sad day for us all

@@majidwahid7793 the end of an era

character progression

My man evolved

Love maangchi!

I love watching her content, but sadly none of her recipes come out right for me. I tried her Korean chicken recipe too a long time ago. Pure disaster tasted like charcoal and everything stuck to the pan. Maybe I'm just a worse cook than canoe tho.

@@bereal8253 I've never tried that recipe for fried chicken (I don't think home deep frying is ever really worth all the effort) so maybe it's not good, but I've tried her recipes for pretty much all of the Korean food I've eaten (I'm Korean) and they've all come out very nicely.

@@bereal8253 maybe u didnt have the right pan, We love Maangchi here as well, her kimchi, her vegetarian pancakes and her double fry chicken are some of our favourite! Oh! there's also this tofu recipe with sauce, that was yummy too. I wanna try her rice cakes next

is that chili?

My condolences

Lmao 😂

Adam Ragusea does exactly that, especially making cleanup easier

All systems go, the sun hasn't died

Birria it is!

i've heard that yellow fat and darker meat on chickens can be from free ranging if they eat a lot of grass (which has beta carotene and chlorophyll). that being said, a sour, sulfurous taste is a huge red flag for spoilage. i would have spit the meat out and rinsed my mouth

"nearly" more like already

he blows up every day

I can't tell if that's a good thing or not lmao

no offense but is that healthy? what’s the purpose of fasting so long and relying on glucose to survive

@@aminuhhe wants to get rid of mental retardation

For real, it's so risky

It's not needed, doesn't do anything aside from risking the spread of salmonella

​@@FunctionallyLiteratePersonohh ok thanks

Nice job team!

Yep, that's why you're not supposed to watch chicken. And that's just the water droplets we can see.

Should’ve had the bowl in the sink to avoid that and use vinegar + lime/ lemon juice to clean it. Not just have it in a bowl of cold water for 2 seconds. Then a deep clean for the kitchen