The easiest recipe of the famous yogurt cake. Melts on the tongue. Real taste bomb!
Get ready for a yogurt cake that's easy to make, even for a beginner! Imagine this: a heavenly combination of fresh blueberries nestled in a buttery shortbread pie crust. Preparing this sensational dessert requires minimal time and effort. With its simplicity and irresistible taste, this delicious treat will leave everyone wanting more. Don't miss the opportunity to savor every delicious bite of this easy to make yogurt cake full of juicy blueberries.
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❗️Warning, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200ml
🍰 Dough:
3 egg yolks
a pinch of salt
80 g (6 tbsp / 2.8 oz) powdered sugar
90 g (1 stick and slightly more) melted butter
1 tsp vanilla
300 g (2 cups / 10.5 oz) flour
1 teaspoon Baking powder
Baking pan 25 cm
🧁 Cream
40 g (3 tbsp / 1.4 oz) cornstarch
100 g (1/2 cup / 3.5 oz) sugar
2 eggs
500g (2 1/3 cups / 1 pound) Greek yogurt
🫐 400 g fresh blueberries
Assemble the cake as in the video
Bake in a preheated oven at 180 C / 350 F for 50 minutes
Let the cake cool completely. 2-3 hours in the refrigerator will stabilize the cream
powdered sugar (optional)
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Bon appetit!
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#delicious_food #yoghurt cake #blueberries