The Easiest Rustic Bread Loaf In less than 5 minutes!

Рет қаралды 620,889

Күн бұрын

#AcreHomestead #NoKneadBread #EasyBreadRecipe
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Пікірлер: 1 200

@miss_mish Жыл бұрын

Just what I need when I am wide awake at 3am.

@BlaCkHearTed825 Жыл бұрын

Atleast you had this video while you were awake at 3am 😔😄

@doucelait1 Жыл бұрын

You’re not alone 🫣😆

@pennycaldwell8141 6 ай бұрын

@miss_. lol immediately upon reading your comment😅

@srw352 6 ай бұрын

😂😂😂

@user-mc8di2ch9d 5 ай бұрын

So Sweet..Bless You...Makes your Momma Proud, I'm Sure. Thank You!

@jael6048 5 ай бұрын

My 8 year old granddaughter helped me make this. We were sceptical at first. What came out of the oven was the most spectacular rustic round loaf a beginning bread maker could ask for! She was thrilled! Me too 😉 Thank you so much!

@RealGirlBeauty11 Жыл бұрын

I made this for the first time today and it was amazing! I let it sit for 12 hours. I don’t have a dutch oven, so I skipped preheating the pan. For the baking part that required a lid, I just put the dough in a 9x9 pan and with foil on top (leaving enough room in the middle for the bread to rise with tightly sealed edges). Husband and I instantly agreed this will be part of our regular meal plans!

@pazbravo3886 Жыл бұрын

Hello @realgirlbeauty11, did you baked it in your 9X9 covered with foil at 450F as it called on the recipe?

@queencupcake09 6 ай бұрын

Thank you for this comment! I don't have a dutch oven either and I was wondering if I could still make it. Im happy to read that you did it without a dutch oven and you had success! 😊

@bartblack8054 5 ай бұрын

Im using a large cast iron pan and a metal collander flipped upside-down and wrapped in tin foil. Just made the shaggy dough tonight.

@missmayflower 5 ай бұрын

It’s well worth getting a Dutch oven for this. It also has many other uses, especially simmering soups and stews.

@bartblack8054 5 ай бұрын

@@missmayflower mine didn't rise as much as it should the first night. I think my condo was too cold (around 70F). The next day before baking, i let the dough rise in the oven at 80F for an hr. It doubled in size. Im also using 2.5yr old yeast thats been in the fridge. So who knows. But it was good bread. Will try again.

@steffany000 5 ай бұрын

The last time I made bread, I couldn't figure out why the leftover portion was undercooked. The first part of the loaf was absolutely perfect. Now I know why! Thanks for the tip at the very end--if you're not going to eat it in one sitting when it's warm, wait until it has cooled completely. And it was probably not the best idea to keep the leftover portion in plastic wrap before it cooled either. Lesson learned! 😂

@alancarter4270 Жыл бұрын

Great job young lady. I've been baking Artisan bread for > 50 years, so nice to see the younger carrying on the traditions. Proud of you.

@paulaevans7298 Жыл бұрын

I love this girl! Can you tell me what that white appliance is in the background that's on the pedestal and has a spout?

@rebeccaramos1324 Жыл бұрын

@@paulaevans7298 she makes kambucha

@paulaevans7298 Жыл бұрын

@Rebecca Ramos what's all the hype girl? I see so many folks talking bout it, but not sure if it's for me. Also, scobies? Not sure if I spelled it correctly. 🤔

@paulaevans7298 Жыл бұрын

@Rebecca Ramos thank you, by the way.

@rebeccaramos1324 Жыл бұрын

@@paulaevans7298 I don't know. I'm not interested. Fermented stuff, not my jam. Lol. Yw!

@Bnsmimi Жыл бұрын

I am so happy you dedicated a video to just this bread. I have been wanting to make it ever since the first time you made it. Thank you for all you do, Becky. I appreciate you and I know everyone else who watches your wonderful videos does, too!🌺

@suenewson997 Жыл бұрын

Can it be done without a Dutch oven x

@lisagauthier5681 Жыл бұрын

Does it have to be cooked in a Dutch oven?

@danielleburchette2599 Жыл бұрын

Yes we do🥰

@judyraterink3484 Жыл бұрын

Do you spray the bottom of your pan when it preheats?

@ninagerulski8832 Жыл бұрын

Love love love my Danish wisk! What an incredible tool🥰

@omisuookami Жыл бұрын

Hello Becky, I saw you making this bread in a newer video and tried making it a few times and it came out amazingly. My boyfriend saw how easy it was and asked if he could try making it. We now start a dough every Thursday or Friday evening (depending on if I work Saturday) and has freshly baked bread for our weekend breakfast. We've tried adding different kinds of flour, spices, seeds, nuts and even dried fruits to it and it comes out perfectly every time. So thank you for inspiring both me and my boyfriend to start baking bread

@ameeshagupta2559 Жыл бұрын

That's amazing. Do u add spices , seeds etc when u are making the dough(during night/evening) or the next day??

@omisuookami Жыл бұрын

@@ameeshagupta2559 I mix it in with the flour, so when I make the dough

@vj563 Жыл бұрын

You've tried different flour? Do you think rye would work? I'd like to try that, but didn't want to chance wasting it.

@omisuookami Жыл бұрын

@ameesha gupta I used a mix of wheat and rye in different configurations and found that that about 380 grams (about 13 oz.) of wheat flour to 100 grams (about 4 oz.) of rye flour worked best for me. My suggestion is to try out different combinations to see what works best for you and your family

@benicio1967 5 ай бұрын

@@omisuookamimay I ask what kind of flour you use. I’m not sure if I need to buy self riding flour or if any kind will work.

@A-G5518 Жыл бұрын

My 3yo daughter is hooked on your videos. As she was heading to bed she asked me, "Mom, can I watch more Becky videos when I wake up tomorrow?". 💜

@stephanieology102 Жыл бұрын

By far the best bread for fall and winter! I sometimes double recipe and make bread bowls for soups.

@AcreHomestead Жыл бұрын

I totally agree!

@pjk1714 Жыл бұрын

Becky, I added 2 tbsp of buttermilk powder and it took that loaf to another level. Softer, favorable and helped rise better in our 🇨🇦 elevation. Give it a try and hope this helps others.

@elsamccowan2122 Жыл бұрын

Becky, I feel like God sent me to your channel at the perfect time. I too am pregnant with my first and my husband and I just moved into our new homestead. I am learning so much from y’all. You are a true blessing.

@ThatsWhat-She. Ай бұрын

What does being pregnant or having a husband or a brand new home have to do with a bread recipe? Honestly, any chance people get to brag about their lives, it's annoying.

@elsamccowan2122 Ай бұрын

Bless your heart.

@Cyberdyneskynet 5 ай бұрын

I'm a stay at home mother finally after working for many years with my husband. I'm a homeschooling mom to 4 small kiddos and I love bread 🍞 it's my therapy! Thanks for the videos. I look up your videos and look forward to learning 👩‍🍳 I've been cooking for a really long time but I love watching your videos! Thanks for the bread recipe

@mattdumas5224 6 ай бұрын

If you waited a bit longer after pinching (prior to baking) you'd get more and bigger air pockets and essentially a bigger loaf. 👍

@tiffanyspates2872 Жыл бұрын

I just want to say, you give me the inspiration I never thought I needed. And thank you. Whenever I am going through my anxiety and my depression spurts, I just watch your videos and I feel calm and happy. Thank you.

@startipper3767 Жыл бұрын

Hi Becky ! ! Just made this last week. I cut the recipe in half because I did sit down and ate almost the whole thing by myself ! ! It is sooo good ! I toasted it and it was fantastic ! Thanks for the recipe!

@Leslie-wb8cb Жыл бұрын

Becky! I'm so glad you did this short format video for your bread! I think doing that for some of your other recipes would be great, too. My son (12) has been asking to learn how to bake bread. I think this will be our first try! xoxo

@jenniferspeers2453 Жыл бұрын

' Artisan bread with Steve ' on yt is also great for easy breads. Versatility in different Loaves etc. And slower pace- which may or may not be good for your son.

@melindaonamission9511 Жыл бұрын

I agree! I love all her videos but loving the shorter format from time to time.

@janiehutchinson2509 Жыл бұрын

Does anyone know if I can use instant yeast instead of the active dry yeast?

@jenniferspeers2453 Жыл бұрын

@@janiehutchinson2509 yes! Not a problem at all.

@janiehutchinson2509 Жыл бұрын

@@jenniferspeers2453 thank you for your reply! I’m making it tonight!

@brittneeransberger8966 Жыл бұрын

Love watching your channel so much Becky! Your love for nature makes my heart happy. If I’m feeling low, I always watch on of your videos because I swear your joy is contagious! Continued prayers for you and your family. ❤

@LuigiNotaro Жыл бұрын

OMG the OG kitchen!! ❤

@Gingersnaps6969 19 минут бұрын

I am so grateful for this recipe! I'm not a fan of grocery store bread, but fresh baked bread from a bakery in my area will run you 8 to 9 dollars a loaf which is so insane. I'm going to start baking my own

@joannhardin4487 Жыл бұрын

I so enjoy watching your show. You really encourage me to do more from scratch. I praise God for your spirit of gratitude, thankfulness and appreciate for your husband and family. You deserve this platform.

@clairbrett4211 Жыл бұрын

Literally made this bread and your buttery rolls for the first time today. My kitchen smells amazing, and they both taste beautiful ❤️ xx

@AcreHomestead Жыл бұрын

Wonderful!

@clairbrett4211 Жыл бұрын

Warm rolls with cheddar cheese and homegrown tomatoes..... absolutely epic 😋 (I'm in England and not sure whether that's a combo you guys tend to go for in the States ) xx

@danielletdg8423 Жыл бұрын

@@AcreHomestead it looks like you have someone who mimicked your account writing "you 🚀" on a bunch of comments. I can't remember if you mentioned this in a video, but wanted to point it out in case you weren't aware

@lisawilson4628 Жыл бұрын

I just saw that and reported it

@bluebirdhomestead Жыл бұрын

Yummm! Butter and bread it doesn’t get better than that! ❤

@stephaniecrow7387 Жыл бұрын

GIRLIE, I LOVE this simple recipe. I have MS, and kneading bread dough for more than 2 minutes wears me out. THANK YOU Becky

@user-ly2bp2im5j 5 ай бұрын

I bought the Danish wisk and love it. I don't have to drag the mixer out or lose the feeling in my arm while mixing. That wisk is a game changer for me. I can't wait to start this bead tomorrow!

@_trbr Ай бұрын

I used a potato masher and it works pretty well.

@Delorian82 3 ай бұрын

Great recipe. A couple of stretch and folds during the proofing process whenever you get time will go a long way opening up the crumb if you like that style

@LindaASJ Жыл бұрын

I made the bread from your video the other day and it turned out great! Best hit I got from you was to cool it in a towel so it stays moist.

@LisaDAHenry Жыл бұрын

What temperature on the oven did you use because I missed her saying so or did she not say...help!

@LisaDAHenry Жыл бұрын

Sorry she said it...I just couldn't hear her

@DanaBarbieri Жыл бұрын

@@LisaDAHenry 450

@HealedandThriving Жыл бұрын

It just got cold here and I am ready to make bread again! And your roll recipe! Happy fall, everyone!

@carolpiirto5613 Жыл бұрын

I just chuckle while you are explaining the process as your friendly spirit just bursts from the screen. Plus I adore this recipe!!! So great. Thanks tons. Tak

@rowane6838 Жыл бұрын

Im going to try this recipe this week! Today I spent the day canning potatoes, apples and salsa plus housework and taking care of horses! Absolutely THE BEST channel on YT, I look forward to every video you post Becky

@nenemaria-cornfieldsgarden Жыл бұрын

I bake a very similar loaf to this, the only difference is I only leave it to rise for about 3 hours. It comes out perfect every time and means you can make it on a morning for fresh eating that day.

@Julie-si3hi Жыл бұрын

Oooh recepie please!

@beautyoflife4046 Жыл бұрын

Yes, please the recipe. 💓

@nenemaria-cornfieldsgarden Жыл бұрын

@@beautyoflife4046 Just commented with where to find it :)

@jenniferthomas9663 Жыл бұрын

Can you add anything to the bread like garlic or rosemary for a flavored bread or will that cause issues with the bread rising.

@nenemaria-cornfieldsgarden Жыл бұрын

@@jenniferthomas9663 I don't see why not, I've made it using olives and sundried tomato before. It's so easy to make it's worth experimenting :)

@interestedobserver9352 Жыл бұрын

Love this recipe! You have to be one of the sweetest people on KZfaq! You always bring a smile to my face when I watch your videos. Your family and friends are lucky to have you in their life.

@heathersarbo271 Жыл бұрын

I also make this bread recipe every night actually! i have a family of 6. i put plastic wrap on top of my bread overnight to keep it from getting the hard dry spots on it. i also reuse the plastic wrap so I'm not wasting. This is a family favorite. Absolutely love watching your videos!!

@trishsommeling7669 Жыл бұрын

Made my first loaf of bread ever, using your recipe. Delicious! Hubby and I both loved it. Prepped another loaf for tomorrow. Thank you!!

@feliciaalbanese3338 Жыл бұрын

I started doing no knead when the pandemic started. I do it all the time we never buy bread anymore. I have shown other people the method as well. It’s fantastic I have a go to recipe I use so it’s easy

@juliabrown5948 Жыл бұрын

Do you use it for sandwiches, toast etc? Isn't the crust too tough for that?

@feliciaalbanese3338 Жыл бұрын

@@juliabrown5948 yes if it’s for sandwiches I proof in a loaf pan if i want a baguette I proof on my baguette pan. I made the one Becky made in the video I use my cast iron. It’s so easy just do it once then you have a point of reference.

@jenniferperez1664 Жыл бұрын

@@feliciaalbanese3338 ty for this! I was wondering if it would work in loaf pans

@rosahayward2698 23 күн бұрын

Pls send your receipt.

@Krista-marieT Жыл бұрын

I've made your bread recipe twice now both times double batches, we are sooooo happy with it. Thank you so much!!

@suemagyari2992 Жыл бұрын

You are such an inspiration! When even stirring up NoKnead bread looks like too much work you show me that it is easy and I can just DO IT!

@jenniferperez1664 Жыл бұрын

You read my mind !!! I decided today I’m gonna give making my own bread a go I better look through her videos and this pops up!! Lol thank you so much ! I even have those dough whisks being delivered today I’m new and have been binge watching your videos, you guys are amazing ! Thank you for sharing !! And congratulations on your new chapter!

@amybrouwer3374 Жыл бұрын

I literally just pulled this out of the oven!! First time making it and it looks gorgeous!!!

@sararamos3903 6 ай бұрын

There’s a shorter version of this same bread on ‘Jenner can cook’. I believe the wait time is three hours. Everything else is done the same! I am not a bread maker but an eater. I’ve run from bread making because of the time dedicated to making it. But after I saw I could have bread in four hours total I just had to make it and let me tell you. I was so happy I could make it myself.

@mariehalverson1247 Жыл бұрын

Having this video pop up was perfect timing. Mixed up a loaf right away and tomorrow I’ll be able to bake it after church for a nice family dinner. Love!

@lifehappens6447 Жыл бұрын

I tried this a little while ago. It it perfect for loaded baked potato soup, so good. Also used it for BLTs and club sandwiches. Thank you for sharing this with us. I really like that you dedicated a video to it.

@debbieorazi2518 Жыл бұрын

Perfect timing! The weather has gotten downright chilly here in New England this week and I started making soups which just need a bit of bread to make a filling meal.

@marypayne2066 Жыл бұрын

You always give such great recipes and heartwarming content. Thank you!

@dwybranowski Жыл бұрын

I made this bread with quick rising yeast and a covered casserole dish. It turned out great. I let it sit on the counter about 7 hours instead of 12-18. The whole family likes it as well as the Pane Turano Italian Bread we like from Aldi. Yay! One less thing to be dependent on from the store.

@abbyw6830 Жыл бұрын

I have been making this bread for a few years and it is my favorite as well! Cheap, easy, and yummy!

@02271953me Жыл бұрын

Dear sweet Mama, I'm actually getting ready to stir up my 2nd loaf of this bread just this week alone. Oh my, it's so easy and good. I wrapped mine straight from the oven into a towel first thing from the oven and you're right, the crust was soft and pleasantly chewy! Thanks for sharing a simple but great recipe!!

@virginiabuckles Жыл бұрын

I could just hug you right now, thanks you so much for this recipe! Just made it using freshly milled hard white wheat, and it turned out beautiful!!! My family loved it!! 🙏 Thank you so much!!

@Haley8503 Жыл бұрын

I am so obsessed with your channel! I'm a busy dental hygienist who loves to bake/cook from scratch, but has a hard time finding time. Your channel has helped me so much with meal prep and canning. Thank you!

@blueskittleification Жыл бұрын

Just made this recipe yesterday!! Thank you for showing me how easy it is to make! My friends were super impressed, I didn't tell them how easy it really was, showed them!!

@monaleencabaron3694 Жыл бұрын

Becky, thank you, thank you, thank you for this! It is the easiest recipe and method ever that I’m sure even I can’t fail this. I’m going to make this right now and enjoy this beautiful bread with my family tomorrow ❤️❤️

@lotus.... Жыл бұрын

I like this recipe and the fact you put it in a Dutch Oven to cook it. It gave me an idea to try cooking my Jalepeno Cheese Pull Apart Bread in a Dutch Oven next time instead of on a baking sheet like I normally do lol.

@mariamelmarashly2368 Жыл бұрын

Would u be willing to share the recipe? It sounds delicious 😋😋

@jonniricard7460 Жыл бұрын

@@mariamelmarashly2368 yes please?

@gwenbenson130 Жыл бұрын

Please

@leonastreva4049 Жыл бұрын

I have been baking bread for years of various types. Sourdough is our favorite but I don't have a starter right now and tried this recipe - WOW - we love it. Tis a close 2nd to the sourdough. I love that it doesn't mold like a lot of moister breads do - and it's not dry. Love the texture - just love this bread. I am back here to get the recipe printed to get another loaf started tonight. Thanks Much Becky, Leona

@BellePoetesss 6 ай бұрын

Just prepared the dough last night and made this bread this morning. This is the first bread loaf I’ve ever made. It came out amazing! Taste great and the crunch was everything I wanted and the inside was so soft. I’m so happy I tried this recipe. I did use instant yeast and it still came out great.

@YourDaniegirl Жыл бұрын

I really love watching your vlogs, thank you for always including us (fans), greatly appreciated! keep safe always Becky!

@AcreHomestead Жыл бұрын

Thank you!

@ginac9008 Жыл бұрын

This bread is fantastic. I have been wanting to make this for ages, I actually have made three loaves this week. And is simple I had spinal neck surgery two and half weeks ago and I was able to make it. I cooked it in my multi function oven that has a bread setting on it and it baked absolutely perfect without a Dutch oven.

@lisamartin3346 Жыл бұрын

Did you use some type of pan to bake yours in or was it just set free-form on the rack? Thanks

@ginac9008 Жыл бұрын

@@lisamartin3346 I used a bread loaf pan for one loaf, then I used a round cake pan for two which turned out much better.

@bluebirdhomestead Жыл бұрын

ohhh spinal neck surgery does not sound fun! I hope you are healing nicely 🙏

@ginac9008 Жыл бұрын

@@bluebirdhomestead it was not fun but very necessary to maintain my spinal cord for a little longer. Has healed very well, just the pain levels slowly decreasing now. And to build arm and neck strength back as much as possible.

@bluebirdhomestead Жыл бұрын

@@ginac9008 I am glad you are healing and recovering nicely 💚💚

@barbarahimes5625 Жыл бұрын

Perfect timing! I’m thinking of making bread tonight and was going to look for an easy recipe. Thank you so much Becky! 😀👍❤️

@catracampolieto8989 Жыл бұрын

This bread is so much easier than the no knead bread I've done before. I see alot more homemade bread in my future. Thank you so much.

@dennismoore8351 Жыл бұрын

I've been using this exact same recipe for several years. I have had some of my coworkers ask me to become a baker because it is so fantastic. Sometimes I will add roasted garlic and shredded asiago cheese.

@YasuTaniina Жыл бұрын

With food prices rising there's been a lot of people in my local groups asking about budgeting tips. One of the first things I recommend to them is make your own bread because there are a lot of time efficient recipes, and bread has gotten pretty pricey. What I personally do though is use my bread maker I got for $10 at a thrift store. It makes it dump and go for bread loafs and I often end up making 3 loafs a week for my family of 5, so it's saved us a lot. But not everyone has or wants a bread maker, so I'm glad you have this dedicated bread video for me to share in future

@bluebirdhomestead Жыл бұрын

that’s a great find!

@tmiller1113 Жыл бұрын

I just made this bread yesterday. I deviated a little in the baking process, but it still turned out beautiful. I am collecting recipes for pizza dough, tortillas, and breads made the old school way without fancy tools. I will be making this regularly. Thank You Becky :)

@bunnygirl627 Жыл бұрын

Becky, thanks to this video I baked my first loaf of this bread today. I used wheat flour and forgot the 30 minute rise and it still came out great I have a dough mixed up using white flour sitting on my counter now. 😊 I also bought the bakers flour from azure that you use. It bakes up so nice!

@GenXGranny Жыл бұрын

I have made this bread before and it is wonderful! I do prefer a chewier crispy crust, so I wrap in a damp, warm Birdseye cotton cloth to put some moisture back into the crust right before serving, if it sits for more than an hour before eating.

@juliabrown5948 Жыл бұрын

Does this make it less tough to bite through? My kids don't like really tough crust but I really want a simple bread like this!

@GenXGranny Жыл бұрын

@@juliabrown5948 I think so, also, if I have something cooking over the stove that’s producing steam, I’ll literally put a rack over the pan and steam some more moisture into the loaf. I only have to do this if it’s prepared too early for dinner, or a leftover half loaf bread that’s gotten too hard sitting out. It’s quite perfect right out of the oven.

@ashleymuller7953 Жыл бұрын

Making bread and pizza dough because of you this upcoming week!! Super pumped for homemade pizza!

@belindasanders7072 Жыл бұрын

Thank u Becky 4 giving so much of ur time 2 us. We luv u & all u share.

@TuppLifeWithStacie Жыл бұрын

I’ve been wanting to try this recipe… love that you have a video dedicated to just this ❤thanks Becky!

@hollyramon3508 Жыл бұрын

I’ve made this bread dozens of times. It’s so easy and delicious! My husband requests a new loaf even before he’s finished the current one. We like to make garlic toast out of it. We also enjoy your one hour dinner rolls.

@SilverSamurai20 Жыл бұрын

Literally went out and bought a Dutch oven just so I could make this LOL I followed the recipe exactly and it came out PERFECT. We had it with spaghetti, and it was wonderful. I will definitely be making this regularly! THANK YOU for sharing this!

@allieh66 Жыл бұрын

🤣🤣🤣I just bought dutch oven also for this bread. I'm stating the dough now.

@mhobor 9 ай бұрын

I did the same 😂 and I am loving it!

@cynthiafed Жыл бұрын

Love this short, sweet, to the point video and recipe!

@tiffanymaxim9328 Жыл бұрын

Thank you so much for sharing this bread with us! I'm more of a visual learner so it's nice to see you actually doing it and not just trying to read a recipe and hoping I'm doing it right. I would love to see a video of all the things I need to know about water bath canning. I have tried watching other videos but I feel like they don't dumb it down for me enough and you are so great at explaining things!! Plus I would rather watch your videos!! ❤️❤️

@aliciadupuy9228 Жыл бұрын

Love this, you should try to put out more quick, recipe-specific vids! I can just se your youtube like a cookbook one day!

@ALightAngel Жыл бұрын

I agree! 👍

@hopedeclared3673 Жыл бұрын

I’ve made your recipe for this bread and it’s VERY good. I’m planning to attempt to tie some strings around my dough to form a pumpkin loaf. 🤞

@reneevation5011 Жыл бұрын

That sounds so cute! What a good idea!! ❤

@Tingle404 Жыл бұрын

It’s already strange to see your previous kitchen ! Amazing how fast we get used to seeing the new place. Love all you do ~ thanks so much for your awesome content 💕

@windwalker4094 7 ай бұрын

This is the quickest, most DELICIOUS bread we’ve ever had. Made one yesterday and again today. Thank you!

@JPRN. Жыл бұрын

I made this bread yesterday, its a great recipe and makes a wonderful loaf of bread, nice and crusty on top. Thanks for sharing it. Got the recipe off your website👍🏼😍

@justmeFLB Жыл бұрын

This was right on time, I was just telling my daughter that I want to try making my own bread and I have never tried it before. I want to learn how making it from scratch with no fancy bread machines. So this morning I am just going to do it! Thank you for the push! I liked the quick video it was a nice little switch up!

@estherfilip3275 Жыл бұрын

I have been making this for so many years, it’s just that good! I like adding herbs into it as well.

@dmgrosas 5 ай бұрын

Found this and after much frustration and many failed bread making attempts, I have my shaggy dough ready and will wait 12-18 hours for the next steps. Thank you for posting this and I pray it turns out! Just me and my husband so if it doesn’t work, I’ll feed it to the birds and put it in the compost.

@EnesogElvin Жыл бұрын

We love that bread at our house❤️ I googled and got measurements for 3.5dl of water and approx. 445g of flour, it has turned out to be some fantastic bread every time! If there are others who don't use cups 😊 I can also recommend making it on the grill!. 😍

@W2mNm 5 ай бұрын

Thx for that. I was actually curious about the weight measurements. Ik, for some recipes I have it's very important but it seems this bread isn't fussy about it, which is nice. I might try both ways just out of curiosity.

@RC-mc6rc Жыл бұрын

I have never made bread but when I saw this the first time I decided I need to get a Dutch oven just so I can try it!

@jonniricard7460 Жыл бұрын

Thank you for this video Becky! Love this little short video while you are getting the other ones done!

@lynsmith2698 Жыл бұрын

Hey Becky. Great recipe. I started making this bread about five years ago. It’s so good. 🇨🇦💕

@figtreemom3839 Жыл бұрын

I’m glad you separated this video recipe, can’t wait to try!!!

@kellybesse4625 Жыл бұрын

This is basically how I make my sourdough and it’s turned out delicious every single time. Love watching your videos! Keep up the great content.

@Melindalot Жыл бұрын

I would love to know how you adjust this recipe to use sourdough?

@kellybesse4625 Жыл бұрын

@@Melindalot I use 113g of 100% hydration starter, 340g water, 567g flour, 11ish g salt. Mix and let it sit 12-24 hours. Shape the dough and let sit for 3-5 hours. Score dough. Bake covered in preheated (450 degree) Dutch oven for 25 minutes. Remove lid and continue baking for 25-35 minutes. Let cool completely. No kneading, just time.

@Melindalot Жыл бұрын

Thank you! Can’t wait to try that.

@jamieford4594 Жыл бұрын

I watched your video yesterday and finished baking my first loaf of bread this morning. I took each bite and dipped in melted butter and Yum!!! So good! Thank you so much for sharing! I think next time I will make smaller loaves and use as bread bowls for my homemade soup like one of your other followers suggested.

@Shannontatum1970 Жыл бұрын

Thanks Becky! I feel like I can actually make bread with this recipe! I love love love all of your content 🥰

@aletasonner3989 Жыл бұрын

I love the dedicated video for this! I would love more videos with just one recipe if that's something you would be interested in making. Love all your videos though!!

@susieyarbrough9845 Жыл бұрын

I agree. A smart thing for Becky to do as well to keep content rolling through while things get busier and more fatigue sets in!!

@Melissa.A Жыл бұрын

Looks so easy, but what if you don't have a Dutch oven? :(

@dkl6362 2 ай бұрын

Corning ware(stone ware) works for me. Same material as a crock pot.

@kristinalcala1555 Жыл бұрын

Let me just say, I love your videos, and I am so excited for you that in your new kitchen, the lighting is so incredible. After watching you in the new kitchen, and coming back to this one, huge difference! These were never bad, but what a great upgrade and blessing to have so much light in your new kitchen!

@AcreHomestead Жыл бұрын

Thank you!

@joaniel9562 5 ай бұрын

I made this recipe last night and cooked it this morning. It was so tasty. Thank you so much for the recipe

@starrstylist7441 Жыл бұрын

I made this today. This morning I put the dough together, and let it sit for 3 1/3 hours, then I removed it and rolled it up, added it to the parchment paper, set it aside, and got my oven ready. 475 degrees with my pan inside, then I baked it exactly like you said and it came out PERFECT! So really no need to wait that long either. TY girl, it's amazing bread!

@frontier9 Жыл бұрын

5 minutes + 18hrs + 30 minutes + more + cooking need dutch oven

@billgalbreath9483 23 күн бұрын

Yes, and?

@MKR5210 21 күн бұрын

@@billgalbreath9483 Yet another bullshitting clickbait liar.....

@susanfudge1737 21 күн бұрын

But 5 minutes of work.

@sashacaba8698 15 күн бұрын

Yeah I was co fused like did it rise by itself or did she bake like when is it actually cooked

@initiaphillips6571 Жыл бұрын

Never knew it was this easy, I was going to purchase a breadmaker but I already had a Dutch oven. Wow made this bread this morning, it's cooling now can't wait to try it. Your the best.

@wittyknottykitty Жыл бұрын

I love this old video! Thanks Becky for resharing!! 👍

@micheleg4079 Жыл бұрын

Becky, is this the same as your No Knead Bread?

@oceanaelf Жыл бұрын

I baked one with whole grain wheat flour and it turned out delicious! My partner loved the bread so much 😌🍄🖤 I'll be baking this forever hihihi no more buying bread from the store ✨ [Edit: this is great for those with chronic pain, i suffer from fibromyalgia and this was basically painless to make.✨]

@Dalcar.avotreestudio Жыл бұрын

Hi there fellow fibro fighter. I'll be having a go at it once I have a working oven.

@oceanaelf Жыл бұрын

@@Dalcar.avotreestudioayyy✨ always a pleasure to meet a fellow fibro fighter!🌸 I would love to hear about your experience baking the bread once you got a working oven again 😌🌸✨. Hope to hear from you then✨

@lizburnett8105 7 ай бұрын

I was wondering if you could make it w whole wheat or multigrain?

@greeeneyes91 Жыл бұрын

best bread recipe i have come across with.. everybody who tastes it wants the recipe immediately bc it is so good and so easy at the same time! love it!

@lizsmith3683 Жыл бұрын

Made this bread for the first time yesterday. It was easy to make following the instructions provided and tasted great! Thank you so much for sharing this recipe and expanding my bread making knowledge.

@lindaclarkelee7284 Жыл бұрын

I absolutely love this recipe Becky! I was making sourdough bread for six months but I have switched to this recipe because it tastes amazing and is so much easier! No stretching and pulling. Thanks for all you do! I look forward to your videos and love the tip you gave on how to clean my Vitamix.❤

@kathyvp Жыл бұрын

Hello Becky, I don't own a Dutch oven pot, do you know a different but effective way to bake this bread? I love your videos and can't wait for the next one. As always, thank you so much for all you do, and for making my life a bit more happy and enjoyable with your videos. Until the next one my friend, take care 🤗

@christinaklasmeier70 Жыл бұрын

same this was my question! Love you Becky

@Elizabeth-sz5hl Жыл бұрын

I baked mine in a round cake pan and put a cookie sheet on top

@kathyvp Жыл бұрын

@@Elizabeth-sz5hlThank you for the helpful tip Elizabeth, I'll definitely try it very soon 😊

@irazin7915 Жыл бұрын

I've bake my first bread with your recipe and it's Great! I wanted to start making bread for a really long time and it's always seems complicated. But at this time I felt that I can do It and I did. Thank you so much!

@cobault2010 Жыл бұрын

Oh Becky! I can't thank you enough for this super easy loaf recipe. Last night I made a double batch and let it proof over night. Today I baked them up and oh it was so yummy!! Next time I may add some herbs and garlic. To have another variation. The bread crust is amazing and I baked it up in my lodge cast iron Dutch ovens. I plan to make these loaves as gifts for friends and family. Again, thank you for showing step by step how to make this. I would absolutely love it if you demonstrated some other bread recipes as I am just getting started in bread making. Just a thought.