Love your relaxed no fuss approach -keepng it real!

amazing, I never thought of altering the p.h... will deffinitly be doing this soon, cheers for the info!

Glad to see you finally got a fridge out there!

Really amazed by the narrative and all of the knowledge that you are sharing! Love it! KEEP IT UP!

Thank you for the advise of the cold water pasteurization!!! I will try it 😁

Fascinating channel man

Very cool. Thanks. ❤

Solid info with some nice humor :)

amazing, thanks

2:10 "Not all mushrooms like the cold water lyme pasteurization." Got it, thank you very much :)

Use h202 for the spores pour in a bottle in the same water after you get rid of the bacteria.

Bro your hair is so beautiful

God I would love to come down there and just be a part of this amazing existence. you guys are always so positive and helpful. would you take someone on the team if they sold all their belongings off and made their way there?

If I had a mushroom for every mushroom growing video I've watched I'd still have no mushrooms 😋💖

CWP is all i do!! heck ya

Hi, I love your method soo much. It saves so much time, but does this work with button/agaricus mushroom? And where can I find lyme as I am from the middle east?

Could you use HWFP for this technique as well?

I just want a video on building that dry rack

Thank you for sharing! Does this work with lions mane too?

How is Lyme made?

Can I use lime pasteurization to grow psylocibin mushrooms or that particular method only works for oyster type mushrooms??

So cold pasteurisation doesn't work for cubes?

Hey thanks for sharing this amazing tek. Btw is the PH level of 13 works for Reishi & shiitake ? Mush❤ from India

iS That the Kabbalistic Tree of Life glyph I see in the background?

From your accent I knew you were Dutch BTW the lyme seems to be easy to work with but compared to other methods it doesn't seem to be that cheap, if I look up the price of it

Can you use this method to grow thai/mexican mushrooms? Blessings and peace.❤

Hey man, was watching ur video and was wondering where ur based.. r u in the USA or UK or where. Iv was living off the land for a year and half in UK. But I'm now living in a city, and i hate it. Mushlove

I got a question! I once tried a small bag of substrate with 0,2% hydrated lime (40g in 20ltr of water) 12 hrs soaking and it worked somewhat. It was too wet and I got some contamination green mold as well as cobweb mold, which was overtaken by the oyster mushroom lateron. This time I tried a bucket (which was the original reason for cold pasteurization) but it seems nothing is growing from my spawn at all. My substrate consists of: 65% Beech sawdust 2mm size 15% Wheat bran 20% Chaff (to give it fluffyness) I changed some parameters because I had contamination in my first trial in the small bag. I found people using up to 0,9% hydrated lime in their videos so I upped that for example. After soaking i did let it drip in the net bag to field capacity (which I reached perfectly) for 24hrs. So what I changed was: 1) I used 0,3% hydrated lime (PH was over 13 as I measured) 2) I did soak for 24hrs instead 12 (started smelling a bit funny after 12hrs) 3) I did let it drip in the net for longer (24hrs) 4) Since I had too much substrate I pressed it down tightly in the bucket. And as I said no growth of mycelium at all while my sterilized bags are fully colonized by now. What exactly was the problem causing this? Too high PH? Maybe too long soaking because sawdust is quicker drenched anyway? Was it too tightly packed because its sawdust? - I doubt this one. Was it the long dripping time and contamination through bacteria because of that? Please help! Buckets never worked for me even that was my primary goal in the beginning.

What about king trumpet mushrooms can they handle Cold water pasteurization.

Thanks for sharing, But does this work with volvariella volvaceae??

Use a Crawfish Sack to put your straw in

Could you grow mushrooms on peanut shells?

Is this method is organic? Or chemical?

Are those the compostable bags?

After you soak the straw/substrate in lime water, remove it and hang to remove excess water content, then it's ready? Isn't the remaining g water's pH level still too high? You don't have to add some type of acid to neutralize it? How does the mycellium in the grain spawn not perish from the high pH level?

Can you increase to 13 PH then add vinegar to drop PH to 7?

Can this method be used for mass production?

What is the substrate ph when you inoculate it?

If raising pH is the goal than can't i just use liquid PH Up? They use it in the cannabis industry to raise pH of the water reservoirs

Id be interested to see the effects of this and what it does to the ph of the mushroom after its grown. Mushrooms have a specific ph which they thrive at. Maxing it out to try and kill bacteria sounds troublesum for the consumer. Is there any documentation about the effects of this? You would think this would be more public knowledge if it was as easy as this guy says without any conquences.

what is the Ratio of lime to water?

What's with the Kabbalah symbolism poster at 1:33? 😰

The fact youre doing it outside gives me contam anxiety lol my clean room experience and ocd prevents me from ever considering this. Oysters are exceptional little mushrooms that can defeat all competition but my weak azurescens need extreme handicapping lol

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What to do with all that plastic waste

Are you in Mexico? That does not look like any part of Europe I can think of.

Sterile environment?

Hydrogen peroxide.