Some people say that Omelet Omelet is one of the most difficult dishes to control, but. Yes. The method introduced today is the easiest way I have ever done. You don’t need to practice hard for several years. Even a beginner cook can get started as long as they follow the recipe step by step.
ingredients are three ingredients: eggs, milk, and a bit of butter. They are all standing ingredients in the refrigerator. The cooking time is about five minutes. The five-star French omelet is smooth, tender, and super moist!
Detailed recipe: ciao.kitchen/french-omelette
[Ingredients]
4 eggs
20 ml milk
1/4 tsp salt
1/8 tsp white or black pepper
25 g ice unsalted butter, cut into small pieces and a little chives, optional
-----------------------------------------
This recipe is a collaboration with a German couple, using the NOW 290th Anniversary Little Red Pot IH non-stick pot, click the link to see more: momo.dm/yVbqMV
[ZWILLING German Double] Now "290th Anniversary Little Red Pot" IH non-stick deep frying pan 30cm (with glass lid, large silicone spatula)
[ZWILLING German Double] Now "290th Anniversary Little Red Pot" IH non-stick pan 28cm (with glass lid, small silicone spatula)
Pomegranate infrared surface pot body, the inner layer is customized champagne gold "Duraslide® Ultra" patented coating, which is better than traditional non-stick coating, safe and non-toxic, wear-resistant, not easy to foamy, and does not contain PFOA, APEO. Deep pot design, large capacity, better stir fry, not easy to splash oil. NOW non-stick pan has a stylish appearance and a vibrant design~
-----------------------------------------
follow Ciao! Kitchen to see more audio-visual recipes, cooking science and baking skills sharing!
Facebook: / myciaokitchen
Instagram: / ciao_kitchen
Website: ciao.kitchen/
-----------------------------------------