The easiest way to make cheese at home is to make pickled cheese. The cheese is prepared very quickly and only 3 ingredients are required.
Ingredients:
3 l raw milk
Rennet extract
1/2 tablespoon of salt
How to make cheese at home
Put milk on the stove, heat it warm, add rennet and stir, let stand for 1 hour.
Slice cheese and heat until lumps form. Take off the stove and put in the cheese pan. Lay under the load. Let it rest for at least 3-4 hours. Can be stored in brine.
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