その通りです！

You need more likes 😂 My parents ran a restaurant in the 80's/90's. My mums favourite visitor was a Down's Syndrome lad, he only ever ordered sausage & chips and vanilla ice cream with strawberry sauce for afters, and he was a lot more polite than some people 😂

I demanded the waiter or waitress to get all my dishes arrive at the same time. I don't care if you are going to take forever to do it. I can't be having one main then wait another half an hour for my next food

I worked at many restaurants in Malaysia and never have the food come out at different times even if we have to remake so the dishes all served together without one gone gone stale. Street food is different.

Wankers

Poetry.

Aww she sounds cute

Feel your pain. Nothing worse than an idiot who decides to persevere with their idiocy.

I suggested she use the big wooden spoon, she tried it, said she didn’t like it and went back to using chopsticks and splashing me again. She did look sheepish after splashing me the 3rd time but was very persistent.

Sounds like an awkward date, go for a pizza next time

I still can't use chopsticks very well even as an adult. I just ask for a fork though 😂

andalucia spain is a beuatiful place with a rich history of literature, religion, science. cuisines. Islam ruled the golden era between 700 and 1500 and sciecne thrived. Andalucia is still beaming with beauty. God bless

In Catalunya where I used to live, borderline offal like galtes (pigs cheeks) and ungles (trotters) is offered up as some kind of treat!! Jeez ten euros for frikkin dog food! Gimme KFC any day.

Yup we've fucked it

That was just staff, The food! There literally was too many options and not even space to cook (its called a line chef for a reason because its a thin spaced cooking area and your in a line). There was roughly just as many vegan options as there were standard options. But there was three fries two of them being for standard options and one of them being for vegan. Half the time a lot of people that came to eat both went for vegan options and the main options so that was never just a one-sided meal choice. This caused issues because certain dishes couldn’t be cooked in the same fryer which extend the time you had to wait for you to come out obviously there being one fry for vegan meant cooking was longer than the mains would take (but the thing was both options were same in popularity so you never had space to cook) or staff would over order on your screen and then you had meals off screen you cant see or cook (talking like 22 orders with like 2 mins difference and only 12mins allowed get each meal out) it was too stressful so i left

that's why it's better to work at a vegan restaurant mate, there's never any beef

You'd be right.i was only in wagamama once!.you certainly couldn't haveva personal conversation.we were on top of each other on a busy saturday.frm dublin,ireland.

@@eileencoburn8631 i hated the food-is that suppose to be japanese??i've know a takeaway that's 10x better

@@burlhorse61 I think any decent Japanese person would avoid a place like that. They would not wish to be insulted.

@@SuperGingerBickies agreed

I never heard of it before, and now I don’t think I ever will.

What funny about Starbucks is their customer base is like 90% females... Just watch your local starbucks nad check the customers... ANotehr Andrew Tate predatory model.. Imagine if Starbucks didn't exist and 99% of the restaurants... just peopel being professionals and making meals at home and keeping health and professional relations.. nope, we have ot be under constant stress and told were useless and make nonsense.... for nonsense people... Its like idiots making fun of chiropractors.. They are great.. .Chiropractors should have an association and meet ups and a relation of the engagement of bones, and yes sometimes.. like less than 0.0001 percent of those customers can get injured, very rare though, and typically its not malpractice, but we are humans not perfect... meh

Their blonde roast is lighter and not bad at all. I always go for that. I hate their regular burnt coffee taste product also.

​@@disarchitected too acidic. Sbux is trash.

Costas are Fair Trade.

The burnt roast isn’t strong enough. Needs an extra shot to taste.

Starbucks is shit.

Yeah, and they burn down rainforest to grow that sh*t.

Even the owner said he was surprised people are willing to buy at those prices.

plus half of it is froth-sometimes i just make my coffee and bring it into work.

That's awful,i'd be fuming.

@@eileencoburn8631 We were the onply people in the restaurant the manager was seated not far away looking thru his accts.....

Some sorbets are not vegan and may have eggs/milk/cream, but most sorbets are just fruit purée and sugar. Fiber and/or pectin in the fruit provides the thickening

A 100 times 0 is still 0, a.k.a pretty shit. Can't find any Nero barista who actually know what the heck the difference between a latte and a cappuccino is. They seem to think it's the same thing.

Not really...

Really

Not drinking swill made from burnt beans is one of the things to like by not buying Starbucks. Overpriced, no attention to quality and no real barrista experience in their employees. The list could go on and on.

@@atheisthumanist1964 Thats a bit harsh. Better than an instant. I live in China.

​@@atheisthumanist1964 The beans don't taste burnt. And that's what matters.

Latest survey says Starsucks has the LEAST caffeine in their drinks. Cheap and nasty.

Sure is its still occupied years after being invaded by America and turkey and Israel bombs it whenever they feel like it. Media doesn't care cause brown people, it's all about Ukraine theses days

Content doesn't create itself.

You're right it's an absolute disgrace. I'll be furious if his next special isn't here on KZfaq at the same time he's playing it live.

May be because stuff gets uploaded to YT once it stopped selling?

Oh no. The free media you're being offered wasn't made this week, how terrible.

@@loading9110 Haha, the audacity!

If it doesn't arrive with the meal it's not a side though

@@markphc99 so is it not a side if it comes before the meal then? a side dish has no time limit it's a classification of a type of serving.

That’s how cooking works if you don’t know what the f you are doing. He covered how to organise starters arriving before mains. It’s real simple cook one before the other 🤦‍♂️

@@The-Real-Ando what part of from scratch didn't land for you bro. They are usually starting on the main first bc it takes longer and starters are batches made from scratch and are already balancing a restaurant worth of ppls orders with weird stupid requests added on.

@@tobiasneethling8871 I've working in catering for well over two decades, I've done everything from al a carte down to al a ping. It's really not difficult to organise it from scratch, in fact it's easier than when you're microwaving a frozen lasagne and the cunt just won't hit core temp. The problem Wagamamas has isn't that 'every section is slammed at all times', it's that you're not properly staffed, trained, or paid. Just like every other chain restaurant.

Best comedy is the truth.

You need to listen more than you read Stephen _Reader_

@@RamjeProductions A typical wonky response. I don't find him funny. Get over it.

Yes.

We can explain the jokes TO you, but we can't understand them FOR you.

They are quite funny, thanks for asking.

Someone works at one of these shitholes. 😂

Your opinion.