The EPIC Rise of The Habit Burger Grill

Рет қаралды 1,471

Күн бұрын

When The Habit Burger Grill was created, fast food restaurants did the same thing: hamburgers. So the Majority of them went for hamburgers with some variation or gimmicks if you like. Some flame-broiled their burgers. Others barbecued their patties. For The Habit Burger Grill, it cooked their burgers over charcoal flame. The Habit Burger Grill had a unique growth, with some of the company’s more significant achievements happening later in its existence. However, despite its late start, it has unleashed its plans and ambitions. Watch the video to find out. Before you do, tell us which you prefer: grilled or flame-broiled burger? Let us know in the comments, and don't forget to leave a like and subscribe to support our channel.
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#takeoutery #thehabitburger #burgers

Пікірлер: 6

@hellabrokegirl9157 3 ай бұрын

I work for The Habit, pandemic hired and was a lover of their food for a very long time.

@AlexDanielCPhT 6 ай бұрын

My local Habit burger (Dublin, CA) does solidly good business. I don't have any numbers, of course, but I commonly see it busy at dinnertime. I like their burgers, tri-tip, and jamocha shakes. Granted, it is a little bit pricey for fast casual, but only a little bit. I didn't know their tuna burgers were ahi tuna. I love ahi, so perhaps my next curiosity dinner will be at Habit.

@donnanickerson1531 6 ай бұрын

I LOVE Habit Burger! The fries are addictive. I do understand why they called it a habit it becomes a "habit" going there!

@CdA_Native 2 ай бұрын

Question: Just curious why the "delicious details" of your BBQ Bacon Char burgers fail to mention the BBQ sauce? Especially since "BBQ" is the main descriptor in the name. Is there anything special about the BBQ sauce you use? Is it "smokey", "spicy", "sweet", "tangy" ?? And why does your website require me to actually have visited one of your restaurants in order to "contact" you with a question?