Red Roosters is an Australian institution. The fast-food chain has been serving roast chicken and chips for over 50 years. These days, they have 360 franchises and stores in every state except Tasmania.
CEO of Red Rooster, Clint Ault spoke to Comcater about the need for safe and consistent quality equipment in high volume commercial kitchens.
Comcater and their team of professional chefs regularly assist Red Rooster with product development and testing. So, they're confident in maintaining a high standard product with reduced wastage and improved OH&S across the 366 stores Australia wide.
Comcater’s advice, training and equipment are essential ingredients in commercial kitchens nationwide. Investing in the right equipment may help your QSR cook delicious meals fast, and consistently. Get in touch with us, and we’ll cook up a solution for you. Call 1300 309 262
Find out how Comcater can help you from first course to last. Visit www.comcater.com.au