Can’t think of Audley End without think of Mrs. Crocombe.

Food and history, my two favorite things 😅

I did not know the human body was capable of drooling for 40 minutes straight, until I saw this video.

The older gentleman is so charming.

I just love how well Michael and Anna play off each other - such delightful chemistry! I could watch them all day!

Love Chef Anna, she's a good compliment to Michael. This show is among my favorite British shows that I don't get here in Canada :*(

I love how Real Royalty always show their real personalities in the show and not this made up one some people do. Its genuine reactions to the world around them and I just love it. Because you can be amazed right along with them. As if you guys have been friends for years and were just enjoying every bit of it together.

How fortunate to know Princess Diana....what a wonderful woman she was.

That story of the chocolate biscuit cake was so sweet and heart warming. I can imagine Diana slicing big slices for the boys and giving them a kiss on the cheek before letting them tuck in

Salsa Verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.

I really think Anna is so talented and down to earth. I would love to taste a dish she made at some point!

17:55 "Why does everyone put sausages in goo?" :D Bha ha ha! She answered that one very tactfully.

Since I - as well - couldn’t find a recipe, I worked out this, which I made for Easter dinner yesterday for the Lamb. Italian-style Stuffed Crown of Lamb with Salsa Verde Ingr. For Lamb: 3 Racks completely Frenched Salt, pepper For stuffing: Medium onion, chopped fine 4 oz diced Prosciutto 1 oz dried Porcini Mushrooms (reconstituted in lukewarm water or stock) chopped fine 1/2 cup Panko breadcrumbs 1/4 Parmesan cheese, grated Dry red wine Olive oil, salt, pepper. For Salsa Verde: Bunch of Flat leaf Italian parsley 6-8 large size leaves of Basil 6-8 large size leaves of Spearmint 2 cloves garlic 4 anchovies 10 capers 1 Lemon Olive oil Method For lamb: 1. French three racks completely down the bones, removing all fat and silver skin from the meat (as they appear in video) 2. Salt, pepper racks then tie together. Take care that the bones point as straight up as they can go, they should look just like Anna’s in the video. 3. Return to fridge for at least twenty minutes for the shape to hold. (Crown will be flimsy if not done). 4. Preheat oven to 400°F 5. Prepare and add stuffing to the middle of the crown, do not stuff higher than where the meat stops. 6. Place in the oven for 25 minutes or until meat internal temp is 122°F (by the time you cut it will be 125°F or medium rare. 7. Rest crown for at least 15 minutes before slicing. For stuffing: 1. Olive oil in pan medium heat. 2. Sauté onions until soft. 3. Mix in diced prosciutto and sauté until lightly crispy. 4. Stir in reconstituted and chopped Porcini mushrooms. 5. Pour in a few glugs of red wine and reduce heat until almost completely evaporated. (**optional, I needed a richer flavour**) 6. Transfer mix to a bowl and add breadcrumbs and Parmesan cheese until stuffing can be shaped with hands. 7. Pepper to taste (you won’t need salt because of the prosciutto). 8. Add egg yolk to bind. (Anna uses olive oil to bind, but it was easier to prevent too much liquid - add a few squirts of oil after stuffing is in crown). Any remaining stuffing can be baked alongside lamb in aluminium foil. For the salsa verde: 1. Remove the parsley, basil and mint leaves from stems and grind in mortar and pestle until a paste. 2. Transfer to a glass mixing bowl, dice and add anchovies, capers. 3. Stir in 2 cloves of chopped or minced garlic. 4. Zest one lemon, over top then squeeze out juice and mix in. 5. Add olive oil slowly until paste becomes sauce in consistency. 6. Allow to sit at least 20 minutes.

"Stiff peaks are what you want, is it?" Says cheeky Michael 🤣

What an absolutely wonderful series. I wish they would make some more episodes. It’s just great!

This series of Michel are absolutely fabulous. In this age of youtube where we gets lazy to read a single page but can watch youtube 8 hours straight, it is an excellent choices to teach history, cookery and tradition. I like the comic way of presentation by Michel and the chefs. It is intertaining and on the mean time educative. Thank you guys!

I ADORE Darren McGready !!! He is such a sweet man ! His channel is amazing, btw !

That lobster recipe looks delicious!!! 👌

I adore the staff interviews so much!! The Chefs really melt my heart. Reminds me of growing up in England. Very British ❤️

British royals have it all.........who wouldn't want to be born with a silver spoon? All they need are beautiful people with beautiful hearts to adorn their already beautiful brood !!!

There is nothing more rewarding than for royal staff working so hard in preparing all weddings bits and pieces and the marriage lasts a lifetime 🥰

I call it hardcore cake 🎂 not just a regular cake 🎂 a truly royal cake that close the special moment and notice all the decorations symbolize something

When I lost my husband I also craved warm chocolate.. I can relate.

I love these food shows, keep it up

The chocolate pudding at the end ls sounds and looks divine!

THANK YOU FOR BEING SUCH A GREAT HOST MICHAEL BUERK. WE LOVE YOU....

I'd love to have that tart shell recipe. They looked so crispy and delish!

Gordon Ramsey would've cut this whole episode down to 15 minutes with that crazy editing of his lol...

Anxiety with the gas oven left open lols

I cringed every time I saw the burner left on.

That Lobster Benedict has me drooling!!

I love this show, just wish they would publish the recipes in case any of us feel up to trying them out.

Wow, I always feel guilty for putting a little butter on my vegetables. It's astounding how much butter is used in these recipes. Queen Victoria had the girth of someone who loved food but I wonder how the Windsors stayed so trim.

I wished that there was a bakery that would make these goodies and alternate the desserts so that we could share in this lovely experience.

in the video, these recipes were full of flavor

18:57 - "You really don't want to waste any of this..." Then why are you using a spoon instead of a scraper??

Yum, yum! Thank you very much, I really appreciated this video!

Great documentary, I love everything royal , especially Royal weddings and have only missed one televised royal wedding, Princess Eugenie's only because I didn't have the channel it was being aired on here in the US. Loved seeing Darren McCready, his KZfaq channel is Wonderful, one of my favorites.

excellent program. very enjoyable to watch. thank you for posting.

Absolutely enjoyed this!

Thank you! I really enjoyed this. It was very diverting.

This video makes me want a royal wedding.

I’m absolutely dying to eat these canapés! They look delicious. I may try to make some of them. Of course, my first time will be my practice, so I’ll be able to eat all I want. Yum! I can’t wait. It really does look absolutely delicious. 🇺🇸🙏❤🇬🇧

Love this program!

Would their lobsters be the same as Atlantic ocean off PEI, NS, Canada, and Maine? They are so good. Our friends on PEI are lobster fishermen. We stopped to visit and they gave us a snack. A big bowl of shelled lobster and homemade biscuits. What a treat.

Good documentary , thank you for uploading. 😊Greetings from Europe.

There is something very similar to that chocolate biscuit cake we have over here in Poland called "blok czekoladowy", its only shaped like a brick!

Michael is so sweet!

please do more of this show!! I love it!

That last pudding looks amazing. Do they publish these recipes?

Thanks for sharing. Amazing

Im one minute in and already loving this documentary!

I love these cooking shows!

I thought the Queen does not like dishes to have garlic in them

This is the best show... al addicted to watching

Oh wow, that chocolate biscuit cake is just like one I had in Ireland years ago only they called it hedgehog cake.

This guy , introduces the best chef in London, proceeds to tell her to be careful like she doesn't know infinity more than him 🤣🙄🙄

Anna is so lovely....as fresh as a tart

His gorgeous silverware is amazing

Fun Canadian fact: In the atlantic provinces, lobster was considered to be so common it was often used as animal feed!

I'm allergic to lobster. And when I had it, I thought it was vastly inferior to Dungeness crab. Crab is much sweeter and less rubbery.

Soopenhearted❤🎉

I half expected mrs Crocombe to show up

@1:51 in abudhabi uae time. Im the second to place my comment. Freshly posted 50 mins ago. Nice video for royal recipes.😊

Goodness.

Rioting for having too much lobster? Unbelievable. I'd riot for not having enough lobster!!!

This must be interesting 🤨 to eat!And,I’ve only had fish and chip’s in England,and maybe,a stew out there.I visited England a long time ago!It was(way back)in 1988.

Is there a cookbook for these recipes? I would love to try some of them

Micheal is a good and fun sous chef

My reaction when they shit talked the Canadian lobster being a Canadian: >:0!!

I love garlic but I thought Queen Elizabeth didn't like garlic.

First thing out of my mouth when they said in the 1900's that there was rioting because the prisoners were being served lobster three times a week was please lock me up.

I was so nervous on my wedding day I could hardly eat a thing, until midnight that evening.

Delightful AND Delicious!

Is there a cookbook of all these recipes that the show makes?

Wish I were Michael with that lamb!.

I’d love to know where I can find the recipes

Who's watching this after hearing about current Princess Beatrice's wedding?

Where is Mrs Crocombe!!??

Harry’s favorites were treacle tart’s? Of course they were. 😀😀😀

The string used to trust the crown of lamb is colored red. Is that food safe?

how can pheasant possible be considered a fancy meal? I have it a couple times a week, they are all over the place where I live and we hunt so many that we usually feed most of them to the cats.

Imagine if your claim to fame was having designed the wedding cake for Prince Andrew ... you've been telling every customer, family member, passer by "I made Prince Andrew's wedding cake!" ... and THEN

is there any chance of getting the chocolate biscuit cake???

as 4 the chocolate cookie cake, I think ill use chocolate-covered salted pretzels 4 the posts.

Where do we get the cookbook?

Re: Canapes: if anyone cares 🤔, I got this tip from a chef I watched: *the 'Versace tie test'* . Can you eat a canape without ruining your Versace tie (or dress)? Not too crumbly, drippy/saucey, sticky, greasy. Makes sense, I think. He also said a canape should be 2 bites ideal, 3 bites max.

Canadian lobster is the best in the world! British isn’t always better!

who else keeps hearing "chicken wing' whenever he says "kitchen wing"??

No eggs on my lobster toasts.

I recognize that voice!

uau!

38:43 why is the gas on with nothing cooking on it??

24:44 Cornish lobster?!

This is so fun to watch. U S A

If she's using salsa verde and it was in the original recipe then it's likely the "British " royal family might have visited Spain and Portugal.

Don’t feel like anything gets seasoned sufficiently..

Interesting. The Queen's chef has a cookbook "Cooking Royal" and he has the chocolate biscuit cake recipe. He doesn't include fruit or marshmallows. I wonder which one is the one William actually requests? Hum.

Will any of this taste like our fafourite 'lunu miris ' ? I t can be made quickly.For wedddings too it's okay.

What?? No Mrs. Crocombe??