The famous 100-year-old Turkish bread! Bread without kneading in 5 minutes! Very tasty pastries. Iftar. YOU WON'T BELIEVE HOW IT DID QUICKLY AND TASTY! EVERYTHING CAN BE COOKED. Simple and delicious 🔥
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Cooking recipe and ingredients:
200 hot water.
7 g of dry yeast.
Mix well.
120 g of flour.
Mix well.
Cover and set aside for 20 minutes.
20 minutes later.
Mix well.
200 ml of warm water.
Mix well.
360 g of flour.
1 teaspoon of salt (7 g).
Mix well.
Stir until there are no lumps of flour.
Cover and set aside for another 20 minutes.
20 minutes later.
Sprinkle the table with flour and lower the dough.
We work with flour.
Repeat after me and you will be successful.
Fold the dough along the edge towards the center.
Divide the dough into 2 equal parts.
Place the dough on a baking sheet lined with baking paper.
Let's wait another 20 minutes for the last time.
1.5 tablespoons of flour (40 g).
20 ml of cold water.
Mix well.
50 ml of boiled water.
Egg yolk.
Mix well.
Let's grease the bread with the ready-made mixture.
Give it a shape with your fingertips.
This bread is known in Turkey.
It will be very tasty.
Sprinkle with sesame seeds.
Bake in an oven preheated to 180 ° C for 35 minutes.
Place a bowl of water on the bottom of the oven to keep our bread as soft as cotton.
That's it, our delicious bread is ready to be served.
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